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Foraging Collecting And Harvesting
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Book Synopsis The Forager's Harvest by : Samuel Thayer
Download or read book The Forager's Harvest written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Download or read book Nature's Garden written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Book Synopsis Forage, Harvest, Feast by : Marie Viljoen
Download or read book Forage, Harvest, Feast written by Marie Viljoen and published by Chelsea Green Publishing. This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Book Synopsis Incredible Wild Edibles by : Samuel Thayer
Download or read book Incredible Wild Edibles written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2017 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Book Synopsis Foraging, Collecting, and Harvesting by : Sarah Ward Neusius
Download or read book Foraging, Collecting, and Harvesting written by Sarah Ward Neusius and published by . This book was released on 1986 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible Wild Plants by : Thomas S. Elias
Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Book Synopsis Foraging and Feasting by : Dina Falconi
Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Book Synopsis Forager's Harvest 001 by : Kelvin K Kummer
Download or read book Forager's Harvest 001 written by Kelvin K Kummer and published by Independently Published. This book was released on 2023-12-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FORAGER'S HARVEST 001 EXCLUSIVE GUIDE TO IDENTIFYING, PRESERVING, STORING AND PREPARING MUSHROOMS, WILD EDIBLE PLANTS, FRUITS, AND BERRIES. FULL PICTURES OF WILD PLANTS, HERBS, MUSHROOMS, AND TOOLS. ⭐ A Transforming Bonus Is Included: FORAGING AS A SURVIVAL STRATEGY ''These Tips Saves Life'' ⭐ Are you ready to discover the mysteries of the wild in your own backyard? Do you want to learn how to forage, become self-sufficient, and make tasty foods with foraged plants? YES, (FORAGER'S HARVEST, FORAGERS HARVEST) "Forager's Harvest 001" is the book for you. This handy guide is jam-packed with full-images and thorough data for each plant, fungus, and algae covered, helping you through the interesting process of discovering, identifying, collecting, storing, and carefully cooking edible wild plants. It is more than a book; it is a passport to the immaculate world of natural tastes, nutrition, and traditional natural medicines. All of this is waiting to be discovered in the woods and parks around your home. Inside, you'll discover: ⭐Techniques for securely identifying and harvesting wild plants throughout the seasons, transforming you into a self-sufficient forager thoroughly attuned to Nature's rhythms. ⭐ Secrets for differentiating edible mushrooms, dispelling dread of the unknown, and relishing in woodland's secret pleasures. ⭐ Important foraging tools ⭐ Poisonous plants and mushrooms to avoid while foraging ⭐foraging calendar by month ⭐Expert techniques for preserving nature's abundance - drying, canning, pickling, fermenting, and more - to ensure you're ready for any season, crisis, or gastronomic excursion. ⭐⭐A treasure trove of recipes for transforming foraged items into delightful feasts, marking each harvest with meals to share and stories to tell. Insights into the therapeutic power of plants, using tinctures, infusions, and age-old wisdom to unleash their healing potential. ... AND MORE ❤️SPECIAL BONUS: An in-depth look at foraging as a survival tactic. It's not only about plants; learn about edible algae and insects, as well as the many applications of natural crops, from cordage to colors
Download or read book Wild Harvest written by Barrett Williams and published by Barrett Williams. This book was released on 2024-05-02 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the untamed world of self-reliance and sustainable living with "Wild Harvest," a comprehensive eBook guide that will transform your approach to sourcing food from the wild. Prepare to embark on an adventure that will bring you closer to nature, as you master the art of foraging and trapping through this treasure trove of knowledge. Step into the realm of foraging with Chapter 1, where you'll explore the foundations that pave the way for a responsible and ethical journey. Discover the essential tools and understand the ecological principles that will help you read landscapes like never before. Awaken the inner botanist as you delve into Chapter 2, learning to identify a plethora of edible plants. Unveil the secrets behind plant characteristics, common edible families, and learn crucial information on poisonous plants to steer clear of. Chapter 3 marks a journey through the seasons, offering insights into the ebb and flow of nature's pantry. From spring to the winter frost, you will be equipped with strategies to harvest nature's bounty all year round. Harvesting techniques come to light in Chapter 4, revealing subtle nuances in gathering leafy greens, berries, and roots while preserving the natural environment for generations to come. Ensure your wild edibles' longevity with Chapter 5's potent knowledge on processing and storage, making your foraged feast a sustainable source of nourishment through various preservation methods. Navigate the urban jungle in Chapter 6, uncovering an often-overlooked source of natural bounty within city landscapes. Learn to forage with care and adhere to legal boundaries, transforming your metropolitan expeditions. Chapters 7 through 9 up the ante with practical tips and ethical considerations guiding you through wilderness trapping, small game techniques, and the pursuit of larger game, ensuring you're well-equipped for the challenges of the wild. For those with an inclination towards aquatic life and fishing, Chapter 11 brings the allure of streams and coastlines to life. Discover the techniques that will enable you to thrive by the water, seamlessly blending ancient wisdom with the rhythm of the tides. Elevate your wilderness survival skills with Chapter 12, mastering the art of meat preservation, hide tanning, and the intricate balance of respecting wildlife while utilizing its resources. Safety takes center stage in Chapter 13, as you'll learn to avert hazards and preserve health while engaging with wild flora and fauna, ensuring that your foraging journey is as secure as it is gratifying. The legal tapestry of foraging and trapping unfolds in Chapter 14, presenting informative guidelines to navigate the intricate lattice of laws, rights, and responsibilities that every modern forager and trapper should honor. Sip on the wisdom of Chapter 15 where wild teas and medicinals offer a soothing respite and a source of healing, bridging the gap between survival and solace. Utilize nature's toolkit in Chapter 16, where you'll craft from the very essence of the wild, creating practical and ornate items from plant fibers and discovering the multifaceted uses of tree products. Introduce the flavors of the wild to your culinary exploits in Chapter 17, with pioneering cooking techniques that will bring a smoky tenderness and aromatic zest to your foraged meals. As the chapters progress, the eBook continues to foster a sense of community and stewardship through teaching and sharing knowledge, contemplating the future of foraging, and presenting a personalized adventure that beckons. "Wild Harvest" isn't just a guide; it's a portal to a lifestyle that embraces the resilience, abundance, and wisdom of the natural world. Begin your journey today, and let every page become a stepping stone to a more harmonious and sustainable existence.
Book Synopsis Food You Can Forage by : Tiffany Francis-Baker
Download or read book Food You Can Forage written by Tiffany Francis-Baker and published by Bloomsbury Publishing. This book was released on 2018-03-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and engaging illustrated guide to foraging for families and amateur naturalists. When you know where to look, each season Nature provides a generous spread of tasty treats ripe for the picking. Foraging can be an adventure for the entire family, and Food You Can Forage is packed with photos, illustrations and useful information to help you identify and find food in the wild, as well as delicious recipes to try with your finds. In this book, Tiffany Francis explores a range of habitats, revealing why plants grow where they do and which other living things live there too. Tiffany offers tips to help make the most of time spent outdoors wherever you are, and her delightful text also explains everything from the birds to look out for along the coast to which bumblebees you're most likely to spot on your local heathland. Whether you prefer to avoid eating overly processed foods or just enjoy spending time outdoors with your family, knowing how to ethically source food for free in the wild is a valuable and fun skill that anyone can learn.
Book Synopsis Foraging, Collecting, and Harvesting by : Sarah Ward Neusius
Download or read book Foraging, Collecting, and Harvesting written by Sarah Ward Neusius and published by . This book was released on 1986 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Handmade Apothecary by : Kim Walker
Download or read book The Handmade Apothecary written by Kim Walker and published by Kyle Books. This book was released on 2018-06-25 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs are quite literally everywhere; it is only our ability to recognise their value that has been lost. Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding of a truly holistic approach so that you can use herbs to treat ailments and improve your general wellbeing. The book contains fascinating information about herbs with suggestions of what each herb can be used for. Did you know that daisies infused in oil can be used to reduce bruises? That roses can help grieving and anxiety? Or that elderflower cordial can bring down a temperature? There is also an introduction to each of the body's systems (nervous, respiratory etc.) and which herbs are best for treatments. And of course, the book is peppered with vinegars, balms, oils, tinctures, creams, lotions and syrups to create your own little herbal health kit. Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies. Also by Vicky Chown and Kim Walker: The Herbal Remedy Handbook
Download or read book Midwest Foraging written by Lisa M. Rose and published by Timber Press. This book was released on 2015-06-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Book Synopsis Foraging with Kids by : Adele Nozedar
Download or read book Foraging with Kids written by Adele Nozedar and published by Watkins Media Limited. This book was released on 2018-09-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun, informative guide to safely foraging with kids—featuring beautiful illustrations, plant facts and profiles, and 50 family projects for making the most of your wild edibles In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside, and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents and their children that encourages families to interact with their environment and gain a practical understanding of the natural world through exploration and play. Featuring projects based around 50 easy-to-identify plants common in parks, forests, and hedgerows worldwide, Foraging with Kids makes the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses of their discoveries—from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal, and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Featuring beautiful hand drawings, essential information on plant facts and identification, and a diverse range of engaging family projects, this is the perfect book for anyone who wants their children to get outside, connect with nature, and have a lot of fun in the process.
Download or read book Abundantly Wild written by Teresa Marrone and published by Adventurekeen. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild edibles are found almost everywhere, from parks to country lanes to city backyards. This book will help you safely harvest and enjoy wild edibles! Its 250+ recipes are delicious and easy to prepare.
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
