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Forages Sustaining Food Production And Environmental Quality
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Book Synopsis Forages, Sustaining Food Production and Environmental Quality by : American Forage and Grassland Council
Download or read book Forages, Sustaining Food Production and Environmental Quality written by American Forage and Grassland Council and published by . This book was released on 1990 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forages by : American Forage and Grassland Council
Download or read book Forages written by American Forage and Grassland Council and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Agriculture written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quality and Production of Forage by : Vincenzo Tufarelli
Download or read book Quality and Production of Forage written by Vincenzo Tufarelli and published by MDPI. This book was released on 2019-10-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the forages available to animals must also be considered for increased production, quality and efficiency. This book provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, and straw. The book is composed of ten papers, focusing on a wide range of research activities and topics that feature the following concepts of forage: the effect of conservation method on forage protein value; Microbial the composition and mycotoxin content in forage; genetic diversity of forages; timely sowing to maximize yield for both grain and biomass; ensiling treatments on forage quality; the qualitative characteristics of different accessions of new forage species; forage policy influencing feed costs; feeding forage on animal health; high-protein tropical forages as alternative sources for poultry; impact of forages in poultry diet and significance of forages in sustainable poultry production systems. This book will be an invaluable reference for students and professionals in agricultural science and grassland and animal husbandry researches.
Book Synopsis Sustainable Agricultural Development by : Mohamed Behnassi
Download or read book Sustainable Agricultural Development written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2011-02-09 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected; thus, increasing food insecurity and hunger in many already affected regions (especially in Africa). In this context, sustainable agriculture is highly recommended as an eco-system approach where soil, water, plants, environment and living organisms live in harmony. Innovative technologies and research should be developed to ensure sustainable agriculture and productivity using modern irrigation systems, improved varieties, improved soil quality, etc. In the meantime, the preservation of natural environment should be based on resource conservation technologies and best management practices. Sustainable Agricultural Development, not only raises the serious ethical and social issues underlying these huge environmental problems, but also aims at presenting successful experiences from all over the world in relation with sustainable farming, sustainable management of water and land resources, and innovative processes in livestock production. It also aims at providing inputs to decision making processes and encouraging the transfer of relevant know-how, technologies and expertise to different countries where similar agro-climatic conditions may exist; thus saving precious resources and promoting sustainable agricultural development as a relevant approach to tackle the food security challenge. Finally, this book focuses on the paradigmatic and policy dimensions and call for an innovative approach by analyzing the key themes in a complex and interrelated manner.
Book Synopsis Adding Value for Sustainability by : Kristen Markley
Download or read book Adding Value for Sustainability written by Kristen Markley and published by DIANE Publishing. This book was released on 2000-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to provide Cooperative Extension agents & other agriculture professionals a background on small-scale processing enterprise development in order to educate producers, processors, & communities. Discusses the concept of value-adding & how it contributes to sustainable agriculture. Introduces four enterprise owners who share their experiences with small- scale processing, & presents a description of issues involved in the start-up of a small-scale processing business, including the technical aspects of small-scale processing enterprises. Discusses efforts where processors & community members collaborate to develop or support a local small-scale processing industry.
Book Synopsis Sustainable Agriculture Reviews 52 by : Eric Lichtfouse
Download or read book Sustainable Agriculture Reviews 52 written by Eric Lichtfouse and published by Springer Nature. This book was released on 2021-08-02 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
Book Synopsis Tropical Forages by : L. R. Humphreys
Download or read book Tropical Forages written by L. R. Humphreys and published by Wiley-Blackwell. This book was released on 1995-06-08 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive work illustrating how forages can sustain tropical cropping systems and be used to combat environmental problems of deterioration of soils and declining crop yields that are associated with monocropping. It is the only book to cover the management of tropical plant-soil-animal systems in one volume.
Book Synopsis Ecoagriculture for a Sustainable Food Future by : Nicole Y. Chalmer
Download or read book Ecoagriculture for a Sustainable Food Future written by Nicole Y. Chalmer and published by CSIRO PUBLISHING. This book was released on 2021-05-03 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.
Book Synopsis Food Production and Environmental Stewardship by : United States Environmental Protection Agency (EPA)
Download or read book Food Production and Environmental Stewardship written by United States Environmental Protection Agency (EPA) and published by Createspace Independent Publishing Platform. This book was released on 2018-07-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Production and Environmental Stewardship: Examples of How Food Companies Work with Growers
Book Synopsis Proceedings of Special Symposium by :
Download or read book Proceedings of Special Symposium written by and published by . This book was released on 1992 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agroecosystem Diversity by : Gilles Lemaire
Download or read book Agroecosystem Diversity written by Gilles Lemaire and published by Academic Press. This book was released on 2018-10-08 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity. Demonstrates that diversified agro-ecosystems can be intensified with environmental quality preserved, restored and enhanced Includes analysis of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems Presents a global vision of world agriculture and the tradeoff between a necessary increase in food production and restoring environment quality
Book Synopsis Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals by : Sustainable Agriculture Network
Download or read book Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals written by Sustainable Agriculture Network and published by . This book was released on 1997 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to books, newsletters, conference proceedings, bulletins, videos and more.
Book Synopsis Sustainable Land Management Sourcebook by : World Bank
Download or read book Sustainable Land Management Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-06-17 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policies promoting pro-poor agricultural growth are the key to helping countries achieve the Millennium Development Goals especially the goal of halving poverty and hunger by 2015. The public sector, private sector, and civil society organizations are working to enhance productivity and competitiveness of the agricultural sector to reduce rural poverty and sustain the natural resource base. The pathways involve participation by rural communities, science and technology, knowledge generation and further learning, capacity enhancement, and institution building. Sustainable land management (SLM) an essential component of such policies will help to ensure the productivity of agriculture, forestry, fisheries, and hydrology. SLM will also support a range of ecosystem services on which agriculture depends. The 'Sustainable Land Management Sourcebook' provides a knowledge repository of tested practices and innovative resource management approaches that are currently being tested. The diverse menu of options represents the current state of the art of good land management practices. Section one identifies the need and scope for SLM and food production in relation to cross-sector issues such as freshwater and forest resources, regional climate and air quality, and interactions with biodiversity conservation and increasingly valuable ecosystem services. Section two categorizes the diversity of land management systems globally and the strategies for improving household livelihoods in each system type. Section three presents a range of investment notes that summarize good practice, as well as innovative activity profiles that highlight design of successful or innovative investments. Section four identifies easy-to-access, Web-based resources relevant for land and natural resource managers. The 'Sourcebook' is a living document that will be periodically updated and expanded as new material and findings become available on good land management practices. This book will be of interest to project managers and practitioners working to enhance land and natural resource management in developing countries.
Author :Canada. Agriculture and Agri-Food Canada Publisher :Canadian Museum of Civilization/Musee Canadien Des Civilisations ISBN 13 : Total Pages :56 pages Book Rating :4.:/5 (319 download)
Book Synopsis Profile of Production Trends and Environmental Issues in Canada's Agriculture and Agri-food Sector by : Canada. Agriculture and Agri-Food Canada
Download or read book Profile of Production Trends and Environmental Issues in Canada's Agriculture and Agri-food Sector written by Canada. Agriculture and Agri-Food Canada and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 1997 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides an assessment of the economics and production of the Canadian agriculture and agri-food sector, examining the primary production of plant and animal commodities, the food and beverage processing industry, and changes in agricultural land use. It also gives a detailed profile of the environmental issues pertinent to the sector, examining issues such as water quality and use, agricultural inputs, and land. Examples of ways to address these issues are also identified. The assessment focuses on the environmental impacts and risks from agricultural and agri-food production. Trends in the sector are analyzed for 1971-1991, with updates from 1991 provided where possible. The document concludes with an qualitative environmental outlook for the sector on a regional basis.
Author :Canadian Centre for Sustainable Agriculture Publisher :Saskatoon : Canadian Centre for Sustainable Agriculture ISBN 13 : Total Pages :358 pages Book Rating :4.0/5 ( download)
Book Synopsis The Best Of-- Exploring Sustainable Alternatives by : Canadian Centre for Sustainable Agriculture
Download or read book The Best Of-- Exploring Sustainable Alternatives written by Canadian Centre for Sustainable Agriculture and published by Saskatoon : Canadian Centre for Sustainable Agriculture. This book was released on 2001 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture and Environmental Change by : A. M. Mannion
Download or read book Agriculture and Environmental Change written by A. M. Mannion and published by . This book was released on 1995-12-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook defines the complex nature of agriculture in the context of environmental constraints and social stimuli. Attention is paid to plant and animal domestication, and to the subsequent spread of agricultural systems worldwide
