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The Forager's Guide to Wild Foods

Author : Nicole Apelian
Publisher : Claude Davis
ISBN 13 : 9781735481517
Total Pages : 320 pages
Book Rating : 4.4/5 (815 download)

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Book Synopsis The Forager's Guide to Wild Foods by : Nicole Apelian

Download or read book The Forager's Guide to Wild Foods written by Nicole Apelian and published by Claude Davis. This book was released on 2021-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, recipes for each plant, full page photos of the plants, at least 3 pictures for each plant, medicinal uses.The Forager's Guide to Wild Foods is probably the most important thing you want to have by your side when you go out foraging. Maybe there are times when you're still not sure about a certain plant and you need to consult the book, despite your vast experience. Or maybe you don't have experience at all and just want to find wild goodies using the book. This book is the ultimate resource for every home, kept right next to your emergency foods, in your Bug out Bag, on your coffee table, or in your bookcase. You can use this book to put food on your table in case hard times are coming ahead. This knowledge is better at your fingertips now, as you might not be able to get it when you need it the most. You can also use the book to make your own remedies from plants growing around you. Inside The Forager's Guide to Wild Foods there are hundreds of medicinal plants and detailed, super simple instructions on how to take advantage of them.A lot of high-priced foods you find labeled as ORGANIC, are nothing compared to the ones that grow in the wild. Wild foods mean no GMO, no pesticides, herbicides or harmful contaminants. There are no foods healthier than the ones you pick yourself in the wild. This is FREE food and it's completely up for grabs.The plant knowledge is no longer taught as it has been for thousands of generations before us. If we don't do something about it, this knowledge will be lost forever and one day we might pay the ultimate price for this.When you were growing up, it was probably your parents or grandparents that helped you identify your very first berry.

Nature's Garden

Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626619
Total Pages : 0 pages
Book Rating : 4.6/5 (266 download)

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Book Synopsis Nature's Garden by : Samuel Thayer

Download or read book Nature's Garden written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

Edible Wild Plants

Author : John Kallas
Publisher : Gibbs Smith
ISBN 13 : 1423616596
Total Pages : 418 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Edible Wild Plants by : John Kallas

Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Foragers and Farmers

Author : Susan A. Gregg
Publisher : University of Chicago Press
ISBN 13 : 9780226307367
Total Pages : 300 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis Foragers and Farmers by : Susan A. Gregg

Download or read book Foragers and Farmers written by Susan A. Gregg and published by University of Chicago Press. This book was released on 1988-11-03 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gregg (archaeology, Southern Ill. U.) argues that the transition from hunter-gatherer societies to settled agricultural communities in prehistoric Europe involved a wide variety of interactions for over a millennium. She considers the ecological requirements of crops and livestock, develops a computer simulation to identify an optimal farming strategy for early Neolithic populations, and models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system. Annotation copyrighted by Book News, Inc., Portland, OR

The Forager Chef's Book of Flora

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

The Forager's Harvest

Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626602
Total Pages : 0 pages
Book Rating : 4.6/5 (266 download)

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Book Synopsis The Forager's Harvest by : Samuel Thayer

Download or read book The Forager's Harvest written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

The Sea Forager's Guide to the Northern California Coast

Author : Kirk Lombard
Publisher : Heyday Books
ISBN 13 : 9781597143578
Total Pages : 272 pages
Book Rating : 4.1/5 (435 download)

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Book Synopsis The Sea Forager's Guide to the Northern California Coast by : Kirk Lombard

Download or read book The Sea Forager's Guide to the Northern California Coast written by Kirk Lombard and published by Heyday Books. This book was released on 2014-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found

The Forager's Calendar

Author : John Wright
Publisher : Profile Books
ISBN 13 : 1782832386
Total Pages : 367 pages
Book Rating : 4.7/5 (828 download)

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Book Synopsis The Forager's Calendar by : John Wright

Download or read book The Forager's Calendar written by John Wright and published by Profile Books. This book was released on 2019-03-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

Foragers, Farmers, and Fossil Fuels

Author : Ian Morris
Publisher : Princeton University Press
ISBN 13 : 0691175896
Total Pages : 394 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Foragers, Farmers, and Fossil Fuels by : Ian Morris

Download or read book Foragers, Farmers, and Fossil Fuels written by Ian Morris and published by Princeton University Press. This book was released on 2017-05-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling author of Why the West Rules—for Now examines the evolution and future of human values Most people in the world today think democracy and gender equality are good, and that violence and wealth inequality are bad. But most people who lived during the 10,000 years before the nineteenth century thought just the opposite. Drawing on archaeology, anthropology, biology, and history, Ian Morris explains why. Fundamental long-term changes in values, Morris argues, are driven by the most basic force of all: energy. Humans have found three main ways to get the energy they need—from foraging, farming, and fossil fuels. Each energy source sets strict limits on what kinds of societies can succeed, and each kind of society rewards specific values. But if our fossil-fuel world favors democratic, open societies, the ongoing revolution in energy capture means that our most cherished values are very likely to turn out not to be useful any more. Foragers, Farmers, and Fossil Fuels offers a compelling new argument about the evolution of human values, one that has far-reaching implications for how we understand the past—and for what might happen next. Originating as the Tanner Lectures delivered at Princeton University, the book includes challenging responses by classicist Richard Seaford, historian of China Jonathan Spence, philosopher Christine Korsgaard, and novelist Margaret Atwood.

FORAGERS' COOKBOOK

Author : JAMES. WOOD
Publisher :
ISBN 13 : 9780995665309
Total Pages : pages
Book Rating : 4.6/5 (653 download)

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Book Synopsis FORAGERS' COOKBOOK by : JAMES. WOOD

Download or read book FORAGERS' COOKBOOK written by JAMES. WOOD and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Incredible Wild Edibles

Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626626
Total Pages : 480 pages
Book Rating : 4.6/5 (266 download)

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Book Synopsis Incredible Wild Edibles by : Samuel Thayer

Download or read book Incredible Wild Edibles written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2017 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.

Foragers and Farmers of the Early and Middle Woodland Periods in Pennsylvania

Author : Paul A. Raber
Publisher : Recent Research in Pennsylvani
ISBN 13 : 9780892711093
Total Pages : 0 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Foragers and Farmers of the Early and Middle Woodland Periods in Pennsylvania by : Paul A. Raber

Download or read book Foragers and Farmers of the Early and Middle Woodland Periods in Pennsylvania written by Paul A. Raber and published by Recent Research in Pennsylvani. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in Paul Raber's bookreflect a range of recent research on what he describes as one of the most "enigmatic periods of Pennsylvania's prehistory." The issues outlined in Foragers and Farmers offer a framework in which continuing research on this period can contribute to the broader study of some of the major questions in archaeology.

Foraging and Feasting

Author : Dina Falconi
Publisher :
ISBN 13 : 9780989343305
Total Pages : 240 pages
Book Rating : 4.3/5 (433 download)

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Book Synopsis Foraging and Feasting by : Dina Falconi

Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.

The Forager's Garden

Author : Anna Locke
Publisher :
ISBN 13 : 9781856233071
Total Pages : 176 pages
Book Rating : 4.2/5 (33 download)

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Book Synopsis The Forager's Garden by : Anna Locke

Download or read book The Forager's Garden written by Anna Locke and published by . This book was released on 2021-04-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience. This book provides: An overview of organic gardening techniques--great for the beginner A basic, accessible guide to designing your garden Insights into how to plant guilds and choose what is right for your space Valuable information on how 'weeds' can become harvests A choice of nutritious, seasonal plants for any sized plot Techniques to grow maximum food with minimal work Practices that reconnect you with Nature and enhance well-being Money saving tips to make a forager's garden available to anyone! The Forager's Garden demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.

The Bay Area Forager

Author : Mia Andler
Publisher : Heyday Books
ISBN 13 : 9780615496122
Total Pages : 320 pages
Book Rating : 4.4/5 (961 download)

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Book Synopsis The Bay Area Forager by : Mia Andler

Download or read book The Bay Area Forager written by Mia Andler and published by Heyday Books. This book was released on 2015-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California

Thoughtful Foragers

Author : Steven J. Mithen
Publisher : Cambridge University Press
ISBN 13 : 9780521355704
Total Pages : 314 pages
Book Rating : 4.3/5 (557 download)

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Book Synopsis Thoughtful Foragers by : Steven J. Mithen

Download or read book Thoughtful Foragers written by Steven J. Mithen and published by Cambridge University Press. This book was released on 1990-06-29 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoughtful Foragers is about hunter-gatherer decision making. The author explores the implications of the human mind as a product of biological evolution for the way in which humans solve foraging problems. He draws on studies form ethology, psychology and ethnography prior to turning his attention to prehistoric hunter-gatherers. He attempts to construct explanations for patterns in the archaeological record by an explicit focus on decision making by individuals. Thoughtful Foragers will appeal to specialists in European prehistory as well as to those interested in archaeological theory and method. It makes some very significant advances, which will be of real importance for the field of evolutionary theory in relation to human evolution and the evaluation of human social systems.

Foragers, Farmers, and Fossil Fuels

Author : Ian Morris
Publisher : Princeton University Press
ISBN 13 : 1400865514
Total Pages : 395 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis Foragers, Farmers, and Fossil Fuels by : Ian Morris

Download or read book Foragers, Farmers, and Fossil Fuels written by Ian Morris and published by Princeton University Press. This book was released on 2015-03-22 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling author of Why the West Rules—for Now examines the evolution and future of human values Most people in the world today think democracy and gender equality are good, and that violence and wealth inequality are bad. But most people who lived during the 10,000 years before the nineteenth century thought just the opposite. Drawing on archaeology, anthropology, biology, and history, Ian Morris explains why. Fundamental long-term changes in values, Morris argues, are driven by the most basic force of all: energy. Humans have found three main ways to get the energy they need—from foraging, farming, and fossil fuels. Each energy source sets strict limits on what kinds of societies can succeed, and each kind of society rewards specific values. But if our fossil-fuel world favors democratic, open societies, the ongoing revolution in energy capture means that our most cherished values are very likely to turn out not to be useful any more. Foragers, Farmers, and Fossil Fuels offers a compelling new argument about the evolution of human values, one that has far-reaching implications for how we understand the past—and for what might happen next. Originating as the Tanner Lectures delivered at Princeton University, the book includes challenging responses by classicist Richard Seaford, historian of China Jonathan Spence, philosopher Christine Korsgaard, and novelist Margaret Atwood.