Forage Crops of the World, Volume I: Major Forage Crops

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Publisher : CRC Press
ISBN 13 : 1351167340
Total Pages : 352 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Forage Crops of the World, Volume I: Major Forage Crops by : Md. Hedayetullah

Download or read book Forage Crops of the World, Volume I: Major Forage Crops written by Md. Hedayetullah and published by CRC Press. This book was released on 2018-10-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops

Forage Crops of the World, Volume II: Minor Forage Crops

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Author :
Publisher : CRC Press
ISBN 13 : 135116726X
Total Pages : 309 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Forage Crops of the World, Volume II: Minor Forage Crops by : Md. Hedayetullah

Download or read book Forage Crops of the World, Volume II: Minor Forage Crops written by Md. Hedayetullah and published by CRC Press. This book was released on 2018-09-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops

Forage Crops of the World, 2-volume set

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Author :
Publisher : CRC Press
ISBN 13 : 1351167235
Total Pages : 620 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Forage Crops of the World, 2-volume set by : Md. Hedayetullah

Download or read book Forage Crops of the World, 2-volume set written by Md. Hedayetullah and published by CRC Press. This book was released on 2022-05-30 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.

Forage Crops of the World 2-Volume Set

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Author :
Publisher : Apple Academic Press
ISBN 13 : 9781771886864
Total Pages : 620 pages
Book Rating : 4.8/5 (868 download)

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Book Synopsis Forage Crops of the World 2-Volume Set by : Hedayetullah

Download or read book Forage Crops of the World 2-Volume Set written by Hedayetullah and published by Apple Academic Press. This book was released on 2018-08-15 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location. from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.

Fodder Crops and Amenity Grasses

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1441907602
Total Pages : 527 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Fodder Crops and Amenity Grasses by : Beat Boller

Download or read book Fodder Crops and Amenity Grasses written by Beat Boller and published by Springer Science & Business Media. This book was released on 2010-01-14 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.

Forages, Volume 2

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Publisher : John Wiley & Sons
ISBN 13 : 1119436613
Total Pages : 968 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Forages, Volume 2 by : Kenneth J. Moore

Download or read book Forages, Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

World Fodder and Forage Crops

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Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783844384727
Total Pages : 408 pages
Book Rating : 4.3/5 (847 download)

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Book Synopsis World Fodder and Forage Crops by : Qurban Ali

Download or read book World Fodder and Forage Crops written by Qurban Ali and published by LAP Lambert Academic Publishing. This book was released on 2011-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shorttitle: Fodder or animal feed is any agricultural foodstuff used specifically to feed domesticated livestock such as cattle, goats, sheep, horses, chickens and pigs. Most animal feed is from plants but some is of animal origin. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (see forage). It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and also sprouted grains and legumes.Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennal, which are grown to be utilized by grazing or harvesting as a whole crop

Forage Crops Other Than Grasses

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Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Forage Crops Other Than Grasses by : Thomas Shaw

Download or read book Forage Crops Other Than Grasses written by Thomas Shaw and published by . This book was released on 1899 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forage Crops

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Author :
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Forage Crops by : Darrell A. Miller

Download or read book Forage Crops written by Darrell A. Miller and published by McGraw-Hill Companies. This book was released on 1984 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Physiology Case Histories for Major Crops

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Publisher : Academic Press
ISBN 13 : 0128191953
Total Pages : 780 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Crop Physiology Case Histories for Major Crops by : Victor Sadras

Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops

Forage Crops of the World

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Author :
Publisher :
ISBN 13 : 9781771886840
Total Pages : 0 pages
Book Rating : 4.8/5 (868 download)

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Book Synopsis Forage Crops of the World by : Md Hedayetullah

Download or read book Forage Crops of the World written by Md Hedayetullah and published by . This book was released on 2018-09-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book discusses the importance of fodder production of the major fodder crops for animals. It focuses on fodder production for the 17 major forage crops, both non-leguminous perennial forages and leguminous forages.

Forage Crops

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Forage Crops by : Isaac Phillips Roberts

Download or read book Forage Crops written by Isaac Phillips Roberts and published by . This book was released on 1897 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetics, Genomics and Breeding of Forage Crops

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Publisher : CRC Press
ISBN 13 : 1482208113
Total Pages : 318 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Genetics, Genomics and Breeding of Forage Crops by : Hongwei Cai

Download or read book Genetics, Genomics and Breeding of Forage Crops written by Hongwei Cai and published by CRC Press. This book was released on 2016-04-19 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.

Xylanolytic Enzymes

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Publisher : Academic Press
ISBN 13 : 0128010665
Total Pages : 121 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Xylanolytic Enzymes by : Pratima Bajpai

Download or read book Xylanolytic Enzymes written by Pratima Bajpai and published by Academic Press. This book was released on 2014-02-03 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses. Presents a thorough overview of all aspects of xylanolytic enzymes Gives up-to-date authoritative information and cites pertinent research Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase

Southern Forages

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Publisher :
ISBN 13 : 9780962959868
Total Pages : 322 pages
Book Rating : 4.9/5 (598 download)

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Book Synopsis Southern Forages by : Donald M. Ball

Download or read book Southern Forages written by Donald M. Ball and published by . This book was released on 2007-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Southern Forages has since gained wide recognition as a practical and reliable source of information on modern forage crop management. It is used by livestock producers, by seed, equipment and fertilizer dealers, by extension and conservation workers, and by teachers as a text for students learning about forages.

Harvested Forages

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Publisher : Academic Press
ISBN 13 : 0080533310
Total Pages : 439 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Harvested Forages by : Rodney Dwain Horrocks

Download or read book Harvested Forages written by Rodney Dwain Horrocks and published by Academic Press. This book was released on 1999-07-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal science Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

Grain and Forage Crops

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Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Grain and Forage Crops by : John Henry Shepperd

Download or read book Grain and Forage Crops written by John Henry Shepperd and published by . This book was released on 1896 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: