For Whom The Bread Rolls

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For Whom the Bread Rolls

Author : Sarah Fox
Publisher : Alibi
ISBN 13 : 0425285103
Total Pages : 271 pages
Book Rating : 4.4/5 (252 download)

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Book Synopsis For Whom the Bread Rolls by : Sarah Fox

Download or read book For Whom the Bread Rolls written by Sarah Fox and published by Alibi. This book was released on 2017-03-14 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the USA Today bestselling author of The Crêpes of Wrath comes another decadent cozy mystery. This time, pancake house owner Marley McKinney is tangling with a salty troublemaker . . . and a ravenous killer. Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! Tourist season’s in full swing in the small seaside town of Wildwood Cove, and Marley McKinney couldn’t be happier. Since taking over the Flip Side restaurant, she’s made a few close friends, adopted a cat named Flapjack, and started dating her childhood crush. The only cloud on the horizon is local nuisance Ida Winkler, who blames Marley for landing her nephew in prison. Trying to get a rise out of Marley, Ida’s been making crank calls and even vandalizing the pancake house. The police can’t do much about the pranks, so Marley sets out to bury the hatchet once and for all. But someone’s beat her to it—in the most shocking way possible. After stumbling across Ida’s dead body, Marley’s suddenly the number-one suspect in her murder. Clearing her good name is going to be a tall order, but Marley’s not about to let Ida keep ruining her life—especially from beyond the grave.

The Crêpes of Wrath

Author : Sarah Fox
Publisher : Alibi
ISBN 13 : 042528509X
Total Pages : 254 pages
Book Rating : 4.4/5 (252 download)

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Book Synopsis The Crêpes of Wrath by : Sarah Fox

Download or read book The Crêpes of Wrath written by Sarah Fox and published by Alibi. This book was released on 2016-08-16 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA TODAY BESTSELLER • In the debut of a delightful cozy mystery series, Sarah Fox introduces a charming new heroine who finds herself in a sticky situation: stacking pancakes, pouring coffee, and investigating murder. Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! When Marley McKinney’s aging cousin, Jimmy, is hospitalized with pneumonia, she agrees to help run his pancake house while he recovers. With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it—and the surly chef is a wizard with crêpes. Marley expects to spend a leisurely week or two in Wildwood Cove, the quaint, coastal community where she used to spend her summers, but then Cousin Jimmy is found murdered, sprawled on the rocks beneath a nearby cliff. After she stumbles across evidence of stolen goods in Jimmy’s workshop, Marley is determined to find out what’s really going on in the not-so-quiet town of Wildwood Cove. With help from her childhood crush and her adopted cat, Flapjack, Marley sinks her teeth into the investigation. But if she’s not careful, she’s going to get burned by a killer who’s only interested in serving up trouble. Praise for The Crêpes of Wrath “A very cute start to a new cozy mystery series . . . The red herrings are savory enough to be served as one of the dinner options in beautiful Wildwood Cove.”—Reading Reality “I enjoyed every moment of this mystery from start to finish, and immediately found myself engrossed in Wildwood Cove living. It’s one of those cozy locales that’s a character itself.”—Melissa’s Mochas, Mysteries & Meows “I loved the characters, the seaside setting, and the suspense. Throw in some delicious-sounding recipes and a little romance, and this was an all-around wonderful cozy mystery.”—The Book’s the Thing “Cute, action-packed, and engaging.”—Reading is My Superpower “The writing was superb and the plot line was really well developed.”—Melina’s Book Blog “The Crêpes of Wrath is an intriguing whodunit tale that has enough quirky characters, witty banter and humor, drama, secrets, a growing list of suspects, and surprising twists and turns, that it will easily keep you guessing the identity of the murderer.”—Jersey Girl Book Reviews “A wonderful introduction to a brand new cozy mystery series.”—Book Babble “The Crêpes of Wrath is a delightful, intelligent book that proves to be a great start in a new series.”—Cozy Up With Kathy “This is a new cozy series and I think it is going to be a winner.”—Storeybook Reviews

Of Spice and Men

Author : Sarah Fox
Publisher : Alibi
ISBN 13 : 0425285111
Total Pages : 254 pages
Book Rating : 4.4/5 (252 download)

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Book Synopsis Of Spice and Men by : Sarah Fox

Download or read book Of Spice and Men written by Sarah Fox and published by Alibi. This book was released on 2017-11-07 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lights. Camera. Murder? Wildwood Cove’s star turn is soured by a sneaky killer in this delicious cozy mystery from the USA Today bestselling author of The Crêpes of Wrath. Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! With a Hollywood film crew in town to shoot a remake of the horror classic The Perishing, the residents of Wildwood Cove are all abuzz. Even Marley McKinney, owner of The Flip Side Pancake House, can overlook the fact that the lead actress, Alyssa Jayde, happens to be an old flame of her boyfriend. After all, the crew loves Marley’s crêpes—so much so that Christine, the head makeup artist, invites her onset for a behind-the-scenes tour. But when Marley arrives, the special-effects trailer is on fire . . . with Christine inside. The cops quickly rule Christine’s death a murder, and Alyssa a suspect. Marley’s boyfriend insists that the actress is innocent, but when Marley sticks her nose into the complicated lives of The Perishing’s cast and crew, she discovers more questions than answers. It seems that everyone has a hidden agenda—and a plausible motive. And as the horror spills over from the silver screen, Marley gets a funny feeling that she may be the killer’s next victim. Sarah Fox’s addictive Pancake House Mysteries can be enjoyed together or à la carte: THE CRÊPES OF WRATH | FOR WHOM THE BREAD ROLLS | OF SPICE AND MEN

The Book of Buns

Author : Jane Mason
Publisher : Ryland Peters & Small
ISBN 13 : 9781849754354
Total Pages : 0 pages
Book Rating : 4.7/5 (543 download)

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Book Synopsis The Book of Buns by : Jane Mason

Download or read book The Book of Buns written by Jane Mason and published by Ryland Peters & Small. This book was released on 2013-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here you’ll find more than 50 authentic recipes for buns both familiar and new from every corner of the globe. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer—who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two—and dignity for the bun—which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savory buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. Take a journey around the world and explore bun culture in depth with Jane’s delicious, foolproof and fun recipes.

The Hot Bread Kitchen Cookbook

Author : Jessamyn Waldman Rodriguez
Publisher : Clarkson Potter
ISBN 13 : 0804186189
Total Pages : 306 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The Hot Bread Kitchen Cookbook by : Jessamyn Waldman Rodriguez

Download or read book The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and published by Clarkson Potter. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Letters to Alice

Author : Fay Weldon
Publisher : Open Road Media
ISBN 13 : 1480412422
Total Pages : 197 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis Letters to Alice by : Fay Weldon

Download or read book Letters to Alice written by Fay Weldon and published by Open Road Media. This book was released on 2013-04-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: An aunt imparts wisdom to her teenage niece, inspired by the works of Jane Austen, in this novel from the Man Booker Prize–nominated author. Alice is an aspiring novelist with green hair and zero interest in reading Jane Austen for her college English class. However, her Aunt Fay, a novelist herself, isn’t about to let Alice stick her nose up at Austen or other enduring authors. “You find her boring, petty and irrelevant, and, that as the world is in crisis, and the future catastrophic, you cannot imagine what purpose there can be in reading her,” Fay writes her. “My dear pretty little Alice, now with black and green hair . . . How can I hope to explain Literature to you, with its capital ‘L’?” Alternating between passages from Jane Austen’s novels and accounts of her own career, Aunt Fay pays tribute to a great author, explores the craft of fiction, and charts her niece’s development as a writer in this unique book that reveals how Austen—and great literature—is truly, wonderfully timeless.

Healthy Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1429938285
Total Pages : 338 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Healthy Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Healthy Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2010-02-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Bread

Author : Jeffrey Hamelman
Publisher : Wiley
ISBN 13 : 9781118330296
Total Pages : 496 pages
Book Rating : 4.3/5 (32 download)

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Book Synopsis Bread by : Jeffrey Hamelman

Download or read book Bread written by Jeffrey Hamelman and published by Wiley. This book was released on 2012-12-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

Bread

Author : Jeffrey Hamelman
Publisher : John Wiley & Sons
ISBN 13 : 1119577519
Total Pages : 72 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Bread by : Jeffrey Hamelman

Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : Thomas Dunne Books
ISBN 13 : 9780312362911
Total Pages : 256 pages
Book Rating : 4.3/5 (629 download)

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Book Synopsis Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Thomas Dunne Books. This book was released on 2007-11-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

Cheese, Wine, and Bread

Author : Katie Quinn
Publisher : HarperCollins
ISBN 13 : 0062984543
Total Pages : 777 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Cheese, Wine, and Bread by : Katie Quinn

Download or read book Cheese, Wine, and Bread written by Katie Quinn and published by HarperCollins. This book was released on 2021-04-27 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.

The Nordic Baker

Author : Sofia Nordgren
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137155
Total Pages : 327 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Nordic Baker by : Sofia Nordgren

Download or read book The Nordic Baker written by Sofia Nordgren and published by Hardie Grant Publishing. This book was released on 2021-11-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

My New Roots

Author : Sarah Britton
Publisher : Appetite by Random House
ISBN 13 : 0449016455
Total Pages : 585 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

New World Sourdough

Author : Bryan Ford
Publisher : Quarry Books
ISBN 13 : 1631598716
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis New World Sourdough by : Bryan Ford

Download or read book New World Sourdough written by Bryan Ford and published by Quarry Books. This book was released on 2020-06-16 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

A Baker's Daughter

Author : Marcy Brenner
Publisher :
ISBN 13 : 9780991544967
Total Pages : 314 pages
Book Rating : 4.5/5 (449 download)

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Book Synopsis A Baker's Daughter by : Marcy Brenner

Download or read book A Baker's Daughter written by Marcy Brenner and published by . This book was released on 2019-11-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memoir and recipes, a book celebrating Brenner's Bakery and Max Brenner

The Breakfast Book

Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0394555295
Total Pages : 338 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The Breakfast Book by : Marion Cunningham

Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.