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Book Synopsis Mycotoxins in Foodstuffs by : Martin Weidenbörner
Download or read book Mycotoxins in Foodstuffs written by Martin Weidenbörner and published by Springer Science & Business Media. This book was released on 2014-01-24 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food. Major updates to this second edition include: - More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all). - A single chapter overview of mycotoxin(s) in the corresponding foodstuff. - The co-occurrence of mycotoxins in a foodstuff has been listed where possible. - Numerical and alphabetical literature. - Organic and conventional foods of a publication have been listed separately where possible. - Numerous entries described in much greater detail. - Each analyzed foodstuff has a separate entry per year where possible.
Book Synopsis Programming in Dylan by : Iain D. Craig
Download or read book Programming in Dylan written by Iain D. Craig and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Programming in Dylan is aimed at programmers who are already familiar with languages such as Pascal or C but who, as yet, have no knowledge of object-oriented languages. The author takes the reader through the development of Dylan by Apple and introduces the concept of object oriented languages, comparing Dylan to other languages such as CLOS, Smalltalk and C++. The author looks at fundamental concepts of the Dylan language before moving on to present the basic types (Boolean, vectors, strings etc.). Variables, expressions and assignment, and functions (both named and anonymous) are covered in detail. The Dylan class is introduced in its simple form and generic functions and library classes are discussed in depth. The author shows how modularisation needs to be used if large applications are to be developed and illustrates how to construct program libraries. A simulation and modelling example runs through the book.
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2002 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sourcebook of Flavors by : Gary Reineccius
Download or read book Sourcebook of Flavors written by Gary Reineccius and published by Springer Science & Business Media. This book was released on 1994 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.
Book Synopsis Legislation Governing Food Control and Quality Certification by : Jean-Pierre Chiaradia-Bousquet
Download or read book Legislation Governing Food Control and Quality Certification written by Jean-Pierre Chiaradia-Bousquet and published by Food & Agriculture Org.. This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biological Control by Augmentation of Natural Enemies by : R. Ridgway
Download or read book Biological Control by Augmentation of Natural Enemies written by R. Ridgway and published by Springer Science & Business Media. This book was released on 2013-03-08 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection of agricultural crops, forest, and man and his domestic animals from annoyance and damage by various kinds of pests remains a chronic problem. As we endeavor to improve pro duction processes and to develop more effective and acceptable tactics for achieving this protection, we must give high priority to all potentially useful techniques for the control and management of insects. Pest control is recognized as an acceptable and necessary part of modern agriculture. Methods employed vary greatly and tend to reflect compromises involving 3 determining factors: technological capability, economic feasibility, and social acceptability. How ever, these factors are also subject to change with time since each involves value judgments that are based on available information, cost, benefit considerations, the seriousness of the pest problem, and the political climate. Whatever method is chosen, energy resources continue to dwindle under the impact of increasing popu lation, and it is inevitable that greater reliance must be placed upon renewable resources in pest management. One alternative is the use of a pest management method that uses the energy of the pest's own biomass to fuel a self-perpetuating control system. The use of biological control agents for the control of pests has long been an integral part of the pest management strategy in crop production and forestry and in the protection of man and animals. The importance and unique advantages of the method are well recognized; numerous treatises deal with accomplishments and methodologies.
Book Synopsis Food: Studies in administration and control by : Richard James Hammond
Download or read book Food: Studies in administration and control written by Richard James Hammond and published by . This book was released on 1956 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Interlocking Subversion in Government Departments by : United States. Congress. Senate. Committee on the Judiciary
Download or read book Interlocking Subversion in Government Departments written by United States. Congress. Senate. Committee on the Judiciary and published by . This book was released on 1954 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of the Board of Agriculture by :
Download or read book The Journal of the Board of Agriculture written by and published by . This book was released on 1918 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Safety by : J. P. Felix D'Mello
Download or read book Food Safety written by J. P. Felix D'Mello and published by CABI. This book was released on 2003 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Book Synopsis Food Chemical Safety by : David Watson
Download or read book Food Chemical Safety written by David Watson and published by Elsevier. This book was released on 2002-02-22 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing.Part one of the book looks at regulation in the EU and the US. Part two discusses analytical issues. There are chapters on the use of risk analysis in assessing the impact of additives on consumer health, quality control of analytical methods, and new more rapid and targeted methods in detecting and measuring additives in foods. There is also an important review of adverse reactions to additives covering such issues as monitoring, trends in reporting and the evidence concerning major additives. Part three of the book looks at some of the key groups of additives, from colorants and flavourings to texturing agents and antioxidant preservatives.Food chemical safety Volume 2: Additives is a valuable reference for all those concerned with the use of additives in food. - Reviews both the regulatory context and methods used to analyse, assess and control the use of additives in food processing - Looks at regulation in the EU and the US - Discusses the use of risk analysis in assessing the impact of additives on consumer health
Download or read book Food Additives written by and published by Nordic Council of Ministers. This book was released on 1996 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 2000-10-25 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Gazette of the United States Patent Office by : United States. Patent Office
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1962 with total page 1578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Medicinal Plants of the World, Volume 3 by : Ivan A. Ross
Download or read book Medicinal Plants of the World, Volume 3 written by Ivan A. Ross and published by Springer Science & Business Media. This book was released on 2007-10-28 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinary compendium of information on herbal medicine, Medicinal Plants of the World, Volume 3 comprehensively documents the medicinal value of 16 major plant species widely used around the world in medical formulations. The book's exhaustive summary of available scientific data for the plants provides detailed information on how each plant is used in different countries, describing both traditional therapeutic applications and what is known from its use in clinical trials. A comprehensive bibliography of over 3000 references cites the literature available from a wide range of disciplines. This book offers an unprecedented collection of vital scientific information for pharmacologists, herbal medicine practitioners, drug developers, medicinal chemists, phytochemists, toxicologists, and researchers who want to explore the use of plant materials for medicinal and related purposes.
Download or read book KANO written by A.I. Tanko and published by Adonis & Abbey Publishers Ltd. This book was released on 2014-01-29 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of African language pedagogy and use in the Diaspora was initiated in the 1960s as African countries attained independence from colonial powers. In the continent, the enthusiasm for the use of indigenous languages and scholarship has remained relatively moderate as scholars are conflicted in their loyalty to imperial languages. The attitude towards the use of African languages by African leaders has also hampered scholars' efforts to create and sustain the needed visibility for African languages around the world. Needless to say, the study of African languages is not only critical to the study of language theories but also important in changing Africa's overwhelming reliance on European languages to communicate with each other. The reliance has not only affected the politics of the continent but also its economic wellbeing. An analysis of the enormous developmental challenges facing the African continent will reveal that many of the economic, social, political and cultural challenges have major language components. It can actually be said that the challenges of development in Africa are either outright language challenges or are language- based. More significantly, at the social level in many parts of the continent, African languages are now perceived as inadequate means of communication. Language Pedagogy and Language Use in Africa discusses the importance of teaching and using of African languages in the African continent and beyond and provides illustrations of both their direct and indirect use a result of historical and contemporary contacts, language planning policies and pedagogical concerns. The book contributes to the on-going discussion on the pedagogy, promotion, and use of African languages both on the continent and in the Diaspora.
Download or read book Finnish Trade written by and published by . This book was released on 1925 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
