Foods Of Sicily And Sardinia And The Smaller Islands

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Foods of Sicily and Sardinia and the Smaller Islands

Author : Giuliano Bugialli
Publisher : Rizzoli International Publications
ISBN 13 : 9780847825028
Total Pages : 0 pages
Book Rating : 4.8/5 (25 download)

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Book Synopsis Foods of Sicily and Sardinia and the Smaller Islands by : Giuliano Bugialli

Download or read book Foods of Sicily and Sardinia and the Smaller Islands written by Giuliano Bugialli and published by Rizzoli International Publications. This book was released on 2002-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere. Geography and history are responsible for such exotic accents as saffron-- Sicily's is the finest in the world-- and almonds, jasmine and honey. Here, then, are recipes for lamb cooked with saffron and artichokes, sweet peas with mint, calamari stuffed with pasta, tuna in a vinegar sauce, and gelato scented with jasmine. Bugialli also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica. The glorious photography was made on location, with ancient ruins, fishing boats, rugged landscapes, cathedrals, village streets and bustling markets providing the settings for the food. The photographer, John Dominis, also collaborated with the author on the hugely successful Foods of Italy, Foods of Tuscany, and Bugialli on Pasta.

FOOD OF THE ITALIAN ISLANDS

Author : KATIE. PARLA
Publisher :
ISBN 13 : 9789798986994
Total Pages : 0 pages
Book Rating : 4.9/5 (869 download)

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Book Synopsis FOOD OF THE ITALIAN ISLANDS by : KATIE. PARLA

Download or read book FOOD OF THE ITALIAN ISLANDS written by KATIE. PARLA and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gino's Islands in the Sun

Author : Gino D'Acampo
Publisher : Hodder & Stoughton
ISBN 13 : 1473619653
Total Pages : 429 pages
Book Rating : 4.4/5 (736 download)

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Book Synopsis Gino's Islands in the Sun by : Gino D'Acampo

Download or read book Gino's Islands in the Sun written by Gino D'Acampo and published by Hodder & Stoughton. This book was released on 2015-10-29 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.

The SICILY COOKBOOK

Author : Cettina Vicenzino
Publisher :
ISBN 13 : 9780744024920
Total Pages : pages
Book Rating : 4.0/5 (249 download)

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Book Synopsis The SICILY COOKBOOK by : Cettina Vicenzino

Download or read book The SICILY COOKBOOK written by Cettina Vicenzino and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking--Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei MonsU (sophisticated food)--alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

Sicily

Author : Enza Genovese
Publisher : Hachette UK
ISBN 13 : 1840919531
Total Pages : 0 pages
Book Rating : 4.8/5 (49 download)

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Book Synopsis Sicily by : Enza Genovese

Download or read book Sicily written by Enza Genovese and published by Hachette UK. This book was released on 2025-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of Sicily. From the streets of Palermo to the markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the hallmark dishes of this Italian region, alongside some new favourites, at home. Chapters include: Antipasti: arancini, Nonna's eggplant parmigiana Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios Risotto and couscous: artichoke and pea risotto, Trapanese couscous Meat: meatballs in white sauce, pork ragu Fish: stuffed calamari, swordfish with capers and almonds Desserts: cannoli, bomboloni

Regional Cuisines of Medieval Europe

Author : Melitta Weiss Adamson
Publisher : Routledge
ISBN 13 : 1135308683
Total Pages : 273 pages
Book Rating : 4.1/5 (353 download)

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Book Synopsis Regional Cuisines of Medieval Europe by : Melitta Weiss Adamson

Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

My Sardinian Home Cooking

Author : Stefano De Luca
Publisher :
ISBN 13 :
Total Pages : 289 pages
Book Rating : 4.6/5 (562 download)

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Book Synopsis My Sardinian Home Cooking by : Stefano De Luca

Download or read book My Sardinian Home Cooking written by Stefano De Luca and published by . This book was released on 2020-06-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian & Sardinian art of simple, healthy and delicious food; my family guide to food and culture. My mother taught me to cook when I was 8 years old in such a simple and effective way. I now proudly present my Sardinian home cooking guide, with its colourful and delicious food flavours combined with photographic landscapes offering 50 years of emotions with 50 selected recipes. I dedicate this book to my mother, a wonderful mother and cook, who had inspired me greatly. My cookbook offers the reader how to cook simple and delicious recipes, through my step-by-step instructions, for all budgets. Remembering my time with mother; it was in a blissful time we had spent together enjoying her food, her home was always uplifting with joy and laughter, embracing tasting flavours and aromas with her exquisite home cooking, simply made with love for food and life itself. I wish to share her humble legacy. As Sardinia becomes a regular international tourist hot spot, I introduce as a native of the Italian island an authentic taste of home-cooked Sardinian, Mediterranean and Italian food. The tourists have always appreciated restaurant food, but this is the first cookbook of Sardinian home cooking. This volume is of 18 chapters: Chapters 1-9 present my mission statement and vision for this book, an introduction about the island, an easy reading survival guide to Italian food terms and daily meals, Sardinian ingredients, including herbs with their qualities and healthy factors, all available in supermarkets, dry and fresh pasta categories, meat and fish production, the healthy food & lifestyle, its natural beauty. Chapter 9-18 present my recipes laid out as in the usual way from starters to desserts with delicious and healthy ingredients, tips and how to make: from the bread starter to sourdough bread loaf and spelt bread; starters like bruschetta and sea food, pasta dishes mixed in a varieties of meat, fish and vegetarian; how to make classic tomato sauces; full on flavour meat and fish dishes baked and grilled; vegetarian side dishes for all tastes; delicious zesty fresh salads and two spongy cakes for dessert. I have created a unique and original book presenting my food and a short story combined with high quality photos all copyrighted by me.

Cucina Siciliana

Author : Clarissa Hyman
Publisher :
ISBN 13 : 9781840911831
Total Pages : 160 pages
Book Rating : 4.9/5 (118 download)

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Book Synopsis Cucina Siciliana by : Clarissa Hyman

Download or read book Cucina Siciliana written by Clarissa Hyman and published by . This book was released on 2002 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journeying through the sun-drenched Southern Italian island of Sicily, this title offers a fusion of Mediterranean and Middle Eastern food. Easy, stylish and authentic dishes are included and an introductory chapter features information on essential ingredients plus recipes for the staple store cupboard sauces used to enhance all manner of foods from pasta and rice to fish and poultry. Recipes are organized into times of the day, from breakfast and morning snacks, through lunch to afternoon refreshments and evening meals.

Giuliano Bugialli's Foods of Tuscany

Author : Giuliano Bugialli
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Giuliano Bugialli's Foods of Tuscany by : Giuliano Bugialli

Download or read book Giuliano Bugialli's Foods of Tuscany written by Giuliano Bugialli and published by . This book was released on 1992-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs.

Food Culture in Italy

Author : Fabio Parasecoli
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313085749
Total Pages : 256 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in Italy by : Fabio Parasecoli

Download or read book Food Culture in Italy written by Fabio Parasecoli and published by Bloomsbury Publishing USA. This book was released on 2004-10-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.

Flavors of Sicily

Author : Ursula Ferrigno
Publisher : Ryland Peters & Small
ISBN 13 : 9781849757348
Total Pages : 0 pages
Book Rating : 4.7/5 (573 download)

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Book Synopsis Flavors of Sicily by : Ursula Ferrigno

Download or read book Flavors of Sicily written by Ursula Ferrigno and published by Ryland Peters & Small. This book was released on 2016-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company. Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterreanean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company. Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island’s own fragrant olive oil is used instead. Sheep’s milk ricotta is another staple ingredient, as are olives, wild fennel, and citrus fruits. Here you’ll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (zucchini leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta), and possibly Sicily’s most famous export, Cassata.

Flavours of Sicily

Author :
Publisher :
ISBN 13 : 9781849757065
Total Pages : pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis Flavours of Sicily by :

Download or read book Flavours of Sicily written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guiliano Bugialli's Food of Naples and Campania

Author : Giuliano Bugialli
Publisher : Harry N. Abrams
ISBN 13 : 9781584792116
Total Pages : 0 pages
Book Rating : 4.7/5 (921 download)

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Book Synopsis Guiliano Bugialli's Food of Naples and Campania by : Giuliano Bugialli

Download or read book Guiliano Bugialli's Food of Naples and Campania written by Giuliano Bugialli and published by Harry N. Abrams. This book was released on 2003-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Campania region. The markets, street life, and landscapes serve as backdrop to these traditional dishes. 175 recipes. 100 color photos.

Italian Food Activism in Urban Sardinia

Author : Carole Counihan
Publisher :
ISBN 13 : 9781305170070
Total Pages : 0 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Italian Food Activism in Urban Sardinia by : Carole Counihan

Download or read book Italian Food Activism in Urban Sardinia written by Carole Counihan and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Giuliano Bugialli's Foods of Italy

Author : Giuliano Bugialli
Publisher : ABRAMS
ISBN 13 : 9781556703706
Total Pages : 0 pages
Book Rating : 4.7/5 (37 download)

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Book Synopsis Giuliano Bugialli's Foods of Italy by : Giuliano Bugialli

Download or read book Giuliano Bugialli's Foods of Italy written by Giuliano Bugialli and published by ABRAMS. This book was released on 1984-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Islands Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4./5 ( download)

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Book Synopsis Islands Magazine by :

Download or read book Islands Magazine written by and published by . This book was released on 1996-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Just a Little Italian

Author : Sally Hammond
Publisher : New Holland Australia(AU)
ISBN 13 : 9781741103953
Total Pages : 0 pages
Book Rating : 4.1/5 (39 download)

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Book Synopsis Just a Little Italian by : Sally Hammond

Download or read book Just a Little Italian written by Sally Hammond and published by New Holland Australia(AU). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally Hammond and her husband Gordon were determined to explore the south of Italy, despite warnings that it was dangerous and there was nothing to look at. But in amongst the palms and pergolas, the generosity, spirit and hospitality of the southerners seduces them as they explore the heel and boot of Italy. They discover a treasure trove of sights, characters and fantastic food. Just a Little Italian has tales of mouth-watering meals and recipes from sunny courtyards, crazy mountain passes and sublime wines. This is the perfect book for those wanting to explore the south of Italy.