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Download or read book The Food Standards Agency Consultation on Draft Legislation written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fish and Food Agriculture Staff
Publisher : Stationery Office/Tso
ISBN 13 : 9780101424929
Total Pages : 75 pages
Book Rating : 4.4/5 (249 download)
Download or read book Food Standards Agency - Consultation on Drfat Legislation written by Fish and Food Agriculture Staff and published by Stationery Office/Tso. This book was released on 1999 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council of Europe
Publisher : Council of Europe
ISBN 13 : 9789287147295
Total Pages : 98 pages
Book Rating : 4.1/5 (472 download)
Download or read book Evaluation of Legislation written by Council of Europe and published by Council of Europe. This book was released on 2001-01-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evaluation of the effects of laws is a relatively recent development in Europe. Its growing importance is related to changes in the form of legislation, which is often targeted to achieve certain goals. In these circumstances, the proper application of legal norms alone is no longer sufficient, it is also necessary to verify whether the goals pursued are actually attained. Evaluation of legislation therefore means the assessment of the foreseeable or actual impact of laws to clarify the extent to which the actual impact is consistent with the stated objectives, to identify undesirable effects and to assess the coherency of the means used to attain the objectives. This publication reflects the contribution of the Council of Europe to two bilateral seminars organised with the authorities of Georgia (October 2000) and Ukraine (March 2001). It is organised into two sections: the issues at stake , and European experience.
Author : Tony Prosser
Publisher : OUP Oxford
ISBN 13 : 0199579830
Total Pages : 261 pages
Book Rating : 4.1/5 (995 download)
Download or read book The Regulatory Enterprise written by Tony Prosser and published by OUP Oxford. This book was released on 2010 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of regulation to control behavior is a defining feature of modern government, penetrating a wide range of social and economic life. This book offers a detailed study of how regulation works in practice, its legal framework, and the arguments surrounding its economic and social impact.
Author : Jessica Vapnek
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054314
Total Pages : 286 pages
Book Rating : 4.0/5 (543 download)
Download or read book Perspectives and Guidelines on Food Legislation written by Jessica Vapnek and published by Food & Agriculture Org.. This book was released on 2005 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international and national regulatory frameworks for food. There is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies for better protection of human, animal and plant life and health without creating unnecessary barriers to trade. In addition, catastrophic outbreaks of food-borne disease have sparked increasing attention to the regulatory frameworks for food safety and food trade in the global arena. These developments have given rise to new legislative needs. National regulatory frameworks have to be adjusted to meet international and regional obligations, while the distribution of responsibilities for the food sector requires rigorous review. The present text draws on FAO's experience in providing technical assistance to governments developing new food laws and regulations, setting out and examining the many elements of the national system which should be taken into account in a comprehensive review of national regulatory frameworks for food. Towards that end, the text offers concrete recommendations for the preparation of a basic national food law, including three variants of a new model food law.
Author : Food Standards Agency Scotland
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (879 download)
Download or read book Proposed Amendment to the Food Law Code of Practice in Scotland written by Food Standards Agency Scotland and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Food Standards Agency
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (614 download)
Download or read book Consultation on the Agency's Approach to Openness and Risk written by Great Britain. Food Standards Agency and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.3/5 ( download)
Download or read book Current Law Statutes Annotated written by Great Britain and published by . This book was released on 1999 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chronological listing of the text of all public general acts issued during the year, with notes and annotations. "Current law statute citator" section cumulates with each issue during the year. Multi-year cumulation available separately as: Current law statute citator (1947-1971) and: Current law legislation citator (1972- ).
Author :
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (111 download)
Download or read book Public Written Consultation written by and published by . This book was released on 2007 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 734 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Drug Law Journal written by and published by . This book was released on 2004 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.F/5 ( download)
Download or read book Current Law Statutes written by Great Britain and published by . This book was released on 1999 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food Standards Agency Northern Ireland
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (127 download)
Download or read book The Proposed Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2018 written by Food Standards Agency Northern Ireland and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Parliament. House of Commons
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.:/5 (89 download)
Download or read book Journals of the House of Commons written by Great Britain. Parliament. House of Commons and published by . This book was released on 2001 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Department of Health
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (111 download)
Download or read book Food Safety written by Great Britain. Department of Health and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain
Publisher :
ISBN 13 : 9780111191606
Total Pages : 40 pages
Book Rating : 4.1/5 (916 download)
Download or read book The Official Controls (Animals, Feed and Food, Plant Health Fees Etc. ) Regulations 2019 written by Great Britain and published by . This book was released on 2019-12-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2) & Finance Act 1973, s. 56 (1). Issued: 10.12.2019. Sifted: -. Made: 03.12.2019. Laid: -. Coming into force: 14.12.2019. Effect: S.I. 2000/3323; 2004/1404, 1684; 2006/182, 183, 2695, 3247, 3249, 3260; 2007/2078, 2785; 2009/463; 2011/1197; 2013/2033; 2015/350, 1782; 2018/289, 731, 1275, 1164 amended & S.I. 2018/575 partially revoked & S.I. 2006/3472 revoked. Territorial extent & classification: E/W/S/NI. General. EC note: These Regulations implement and enforce Regulation (EU) 2017/625 (OJ No. L 95, 7.4.2017, p. 1) on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products ("the EU Regulation") except as regards certain provisions of that Regulation
Author : Great Britain: Parliament: House of Commons: Business, Innovation and Skills Committee
Publisher : The Stationery Office
ISBN 13 : 9780215065957
Total Pages : 120 pages
Book Rating : 4.0/5 (659 download)
Download or read book House of Commons - Business, Innovation and Skills Committee: Draft Consumer Rights Bill - HC 697-II written by Great Britain: Parliament: House of Commons: Business, Innovation and Skills Committee and published by The Stationery Office. This book was released on 2013-12-23 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government's draft Consumer Rights Bill has the potential to consolidate, simplify and modernise consumer law however issues and inconsistencies must be resolved. The current proposals would apply a statutory right that services under a contract must be provided with reasonable care and skill [a fault-based standard]. This does not provide sufficient consumer protection. The Draft Bill should require that services must achieve the stated result, or one which could be reasonably expected [an outcomes-based standard]. As the Bank of Ireland case demonstrated, the right to terminate a contract does not necessarily protect consumers from detriment. This report recommends an addition to the grey list - the indicative list of contract terms which may be regarded as unfair. The Government's proposals for enhanced consumer measures, which would require traders that have breached consumer law to compensate consumers, are welcome. However, private enforcers should also be able to use them. The collective proceedings regime has the potential to improve access to redress for victims of competition law breaches but the Government must clarify the certification requirements for such proceedings. The creation of rights and remedies for digital content is welcome, but the Government must do more to communicate how the proposals will work in practice. Under the draft Bill, the remedies available to consumers of digital content would depend on whether the content is intangible (such as a music download) or tangible (such as a CD). In appropriate circumstances, consumers should have the right to reject and obtain a refund irrespective of whether they purchase intangible or tangible digital content
Author : Tim Knowles
Publisher : Routledge
ISBN 13 : 1136402624
Total Pages : 349 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food Safety in the Hospitality Industry written by Tim Knowles and published by Routledge. This book was released on 2012-06-14 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
