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Food Service Careers
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Download or read book Culinary Careers written by Rick Smilow and published by Clarkson Potter. This book was released on 2010-05-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.
Book Synopsis Culinary Careers For Dummies by : Michele Thomas
Download or read book Culinary Careers For Dummies written by Michele Thomas and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Author :Carol Ann Caprione Chmelynski Publisher :McGraw Hill Professional ISBN 13 :9780071448505 Total Pages :180 pages Book Rating :4.4/5 (485 download)
Book Synopsis Opportunities in Food Service Careers by : Carol Ann Caprione Chmelynski
Download or read book Opportunities in Food Service Careers written by Carol Ann Caprione Chmelynski and published by McGraw Hill Professional. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of job opportunities, from restaurant manager to short-order cook to positions in manufacturing.
Book Synopsis Opportunities in Food Service Careers by : CHANNELYNSKI
Download or read book Opportunities in Food Service Careers written by CHANNELYNSKI and published by McGraw Hill Professional. This book was released on 1999-01-22 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
Book Synopsis Careers in Food Services by : Ann Cavallaro
Download or read book Careers in Food Services written by Ann Cavallaro and published by Dutton Juvenile. This book was released on 1981 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Food is the largest industry in the United States. Careers in food service are numerous and varied. The field of food has opportunities for people with varying educational backgrounds, from high school graduates to those with doctorates. Specific training is necessary in many food related jobs. Fourteen food careers from catering to writing food articles in newspapers are described in detail; each chapter introduces one or more people involved in the career under discussion. Marge Baxter is a home economics teacher in an inner-city school. In addition to food preparation, many class periods are spent planning what will be prepared, discussing nutrition and evaluating the food after it is prepared. Other chapters describe careers as dietitian, home economist for utility companies, chef, restaurant owner, food service supervisor for public schools, foods scientist, meat packer and cutter, health food store operator and cook for senior citizens. (rm).
Book Synopsis Running a Food Truck For Dummies by : Richard Myrick
Download or read book Running a Food Truck For Dummies written by Richard Myrick and published by John Wiley & Sons. This book was released on 2016-09-28 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!
Download or read book Career Guide to Industries written by and published by . This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Military Careers written by and published by . This book was released on 2001 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Careers in Agriculture by : Susan Chapman
Download or read book Careers in Agriculture written by Susan Chapman and published by . This book was released on 1993 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Careers in Focus written by Ferguson and published by Infobase Publishing. This book was released on 2010-05-17 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Careers in Focus: Armed Forces features 20 career paths for students interested in this exciting field. Job profiles include: Aviation occupationsCombat specialty occupationsCons
Book Synopsis Career Opportunities in Education and Related Services, Second Edition by : Susan Echaore-McDavid
Download or read book Career Opportunities in Education and Related Services, Second Edition written by Susan Echaore-McDavid and published by Infobase Publishing. This book was released on 2010-04-21 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents opportunities for employment in the field of education listing over ninety job descriptions, salary range, education and training requirements, and more.
Book Synopsis Culinary Essentials by : Johnson & Wales University
Download or read book Culinary Essentials written by Johnson & Wales University and published by . This book was released on 2010 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Occupational Outlook Handbook written by and published by . This book was released on 2008 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Law written by Jacob E. Gersen and published by Aspen Publishing. This book was released on 2018-09-14 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline. Key Features: Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.
Book Synopsis Business and Managerial Occupations by :
Download or read book Business and Managerial Occupations written by and published by . This book was released on 1992 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 by : Food and Nutrition Information Center (U.S.)
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
