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Author :
Publisher : IICA
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4./5 ( download)
Download or read book IICA: Food Security in the Americas A New Development Model written by and published by IICA. This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chelston W. D. Brathwaite
Publisher : IICA
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4./5 ( download)
Download or read book Food Security in the Americas written by Chelston W. D. Brathwaite and published by IICA. This book was released on 2009 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309180368
Total Pages : 156 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)
Download or read book IICA: Report of the Twenty-Eighth Regular Meeting of the Executive Committee written by and published by IICA. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathleen Lebesco
Publisher : Bloomsbury Publishing
ISBN 13 : 147429622X
Total Pages : 369 pages
Book Rating : 4.4/5 (742 download)
Download or read book The Bloomsbury Handbook of Food and Popular Culture written by Kathleen Lebesco and published by Bloomsbury Publishing. This book was released on 2017-12-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.
Author : Ken Albala
Publisher : SAGE
ISBN 13 : 1452243018
Total Pages : 1635 pages
Book Rating : 4.4/5 (522 download)
Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE. This book was released on 2015 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.
Author : Bárbara A. Willaarts
Publisher : Routledge
ISBN 13 : 1134682875
Total Pages : 497 pages
Book Rating : 4.1/5 (346 download)
Download or read book Water for Food Security and Well-being in Latin America and the Caribbean written by Bárbara A. Willaarts and published by Routledge. This book was released on 2014-04-24 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an analytical and facts-based overview on the progress achieved in water security in Latin America and the Caribbean (LAC) region over during the last decade, and its links to regional development, food security and human well-being. Although the book takes a regional approach, covering a vast of data pertaining to most of the LAC region, some chapters focus on seven countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Mexico and Peru). A full understanding of LAC’s trends progress requires framing this region in the global context: an ever more globalized world where LAC has an increasing geopolitical power and a growing presence in international food markets. The book’s specific objectives are: (1) exploring the improvements and links between water and food security in LAC countries; (2) assessing the role of the socio-economic ‘megatrends’ in LAC, identifying feedback processes between the region’s observed pattern of changes regarding key biophysical, economic and social variables linked to water and food security; and (3) reviewing the critical changes that are taking place in the institutional and governance water spheres, including the role of civil society, which may represent a promising means to advancing towards the goal of improving water security in LAC. The resulting picture shows a region where recent socioeconomic development has led to important advances in the domains of food and water security. Economic growth in LAC and its increasingly important role in international trade are intense in terms of use of natural resources such as land, water and energy. This poses new and important challenges for sustainable development. The reinforcement of national and global governance schemes and their alignment on the improvement of human well-being is and will remain an inescapable prerequisite to the achievement of long-lasting security. Supporting this bold idea with facts and science-based conclusions is the ultimate goal of the book.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4./5 ( download)
Download or read book towards the Improvement of Agriculture and Rural life in the Americas written by and published by IICA Biblioteca Venezuela. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan Crush
Publisher : Edward Elgar Publishing
ISBN 13 : 1786431513
Total Pages : 432 pages
Book Rating : 4.7/5 (864 download)
Download or read book Handbook on Urban Food Security in the Global South written by Jonathan Crush and published by Edward Elgar Publishing. This book was released on 2020-12-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.
Author : Inter-American Institute for Cooperation on Agriculture
Publisher : IICA
ISBN 13 : 9789290396758
Total Pages : 168 pages
Book Rating : 4.3/5 (967 download)
Download or read book IICA and the Americas : a successful partnership written by Inter-American Institute for Cooperation on Agriculture and published by IICA. This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eugene Gogol
Publisher : BRILL
ISBN 13 : 9004297162
Total Pages : 454 pages
Book Rating : 4.0/5 (42 download)
Download or read book Utopia and the Dialectic in Latin American Liberation written by Eugene Gogol and published by BRILL. This book was released on 2015-10-05 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utopia and the Dialectic in Latin American Liberation begins by examining the concept of utopia in Latin American thought, particularly its roots within indigenous emancipatory practice, and suggests that within this concept of utopia can be found a resonance with the dialectic of negativity that Hegel developed under the impact of the French Revolution, further developed by such thinker-activists as Marx, Lenin and Raya Dunayevskaya. From this theoretical-philosophical plane, the study moves to the liberation practices of social movements in recent Latin American history. Movements such as the Zapatistas in Mexico, Indigenous feminism throughout the Americas, and Indigenous struggles in Bolivia and Colombia, are among those taken up--most often in the words of the participants. The study concludes by discussing a dialectic of philosophy and organization in the context of Latin American liberation.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Nutrition
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.:/5 (327 download)
Download or read book Supplemental Nutrition Assistance Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Nutrition and published by . This book was released on 2015 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 : 9789290395928
Total Pages : 148 pages
Book Rating : 4.3/5 (959 download)
Download or read book Repport of the Twelfth Regular Meeting of the Inter-American Board of Agriculture 2003 written by and published by IICA. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4./5 ( download)
Download or read book IICA celebrates its 65th anniversary written by and published by IICA. This book was released on with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)
Download or read book Global food policy report 2024: Food systems for healthy diets and nutrition written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2024-05-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
