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Food Security And The Modernisation Pathway In China
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Book Synopsis Food Security and the Modernisation Pathway in China by : Marie-Hélène Schwoob
Download or read book Food Security and the Modernisation Pathway in China written by Marie-Hélène Schwoob and published by Springer. This book was released on 2018-01-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices. Confronted to a running decrease and degradation of its resources and rapidly evolving food habits, China became a net importer of food in 2004, and its agricultural balance has since become heavier every day. Beyond providing a comprehensive overview of these stakes, this book also presents consistent and original first hand research material, collected by the author during months of fieldwork in China, in the countryside and from various economic and political circles. Conclusions drawn from this often difficult to access) fieldwork shed light on the whole galaxy of public and private stakeholders taking part in agricultural modernization in China, on their interests and on the patterns of power that underlie the development and implementation of agricultural policies.
Book Synopsis China and Global Food Security by : Shaohua Zhan
Download or read book China and Global Food Security written by Shaohua Zhan and published by Cambridge University Press. This book was released on 2022-11-03 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In less than half a century (1978–2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food resources whilst maintaining a high level of domestic food production. This strategy gives China an advantageous position in the global food system, but it also creates contradictions and problems within and beyond the country. This could potentially worsen global food insecurity in the long term.
Book Synopsis Changing Meat Cultures by : Arve Hansen
Download or read book Changing Meat Cultures written by Arve Hansen and published by Rowman & Littlefield. This book was released on 2021-12-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contributions will shed light on global food connections and show how global, industrialized food and fodder systems have changed the way we relate to animals, their meat, and what kind of animals’ meat we eat. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental problems, and animal welfare issues. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry and meat is more absent than ever. How is meat produced today, and where? How do we consume meat, and how have our consumption habits changed? Why have these changes occurred, and what are the social and cultural consequences of these changes? This book takes the reader on a geographic, ethnographic and historical journey to rural and urban areas and arenas across the world, and tells a series of stories of the dramatic changes in meat consumption.
Book Synopsis The Sociopolitical Patterns of Agricultural Modernization in China by : Marie-Hélène Schwoob
Download or read book The Sociopolitical Patterns of Agricultural Modernization in China written by Marie-Hélène Schwoob and published by . This book was released on 2015 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation takes as its point of departure the recent renewal of the interest of the Chinese state in agricultural development. The approach of this research is twofold: political and sociological. The political approach focuses on the analysis of agricultural modernization policies between 2004 and 2014, with the aim of understanding the frames of reference of agricultural modernization promoted by the central government, which is characterized by two main goals – food security and economic development – and three main levers – science and technology, industries and the rural exodus. The spreading of this dominant frame of reference has effects on the sociological patterns of agricultural production, which are explored by the second approach of this research in four targeted areas: Beijing, Shandong, Jiangxi and Ningxia. Drawing on fieldwork and interviews, this sociological analysis investigates the modalities of the reinvolvement of Chinese government officials in rural areas through the implementation of policies aimed at modernizing agricultural production and examines the pattern of relationships and the roles played by political and economic stakeholders in the modernization process. The analysis of the sociopolitical frames built in the course of the modernization of agricultural production enables to identify the features of the agricultural modernization pathway China is engaging on. In particular, the established patterns of power and institutions in rural areas led to the establishment of roadblocks that impede transition towards social and environmental sustainability of agricultural production.
Book Synopsis Achieving Food Security in China by : Zhang-Yue Zhou
Download or read book Achieving Food Security in China written by Zhang-Yue Zhou and published by Taylor & Francis. This book was released on 2017-05-18 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: China’s food security has never failed to attract the public’s attention. Feeding China’s large population has always been a huge challenge. The latest large-scale famine took place in 1958–62 during which approximately 37 million people died of starvation. However, since the early 1980s, China’s food availability has improved drastically. The important question is then: has China achieved its food security? Although China’s food availability has significantly improved, it has not achieved a high level of food security due to the lack of progress in several other important dimensions of food security. The book examines China’s food security practices in the past six decades, explores the root causes that led to food shortages or abundances, and elaborates on the challenges that China has to deal with in order to improve its future food security. China’s quest for food security serves as a valuable lesson for many other countries to learn through China’s experiences and to better manage their food security in the future. The book also draws attention to the fact that China’s food security status has a huge impact on the global community and hence global collaboration is a mutually beneficial approach.
Book Synopsis CHINA: FOOD SECURITY AND AGRICULTURAL GOING GLOBAL by : Han Jun
Download or read book CHINA: FOOD SECURITY AND AGRICULTURAL GOING GLOBAL written by Han Jun and published by American Academic Press. This book was released on 2022-11-21 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.
Book Synopsis At China's Table by : Bruce Clifford Ross-Larson
Download or read book At China's Table written by Bruce Clifford Ross-Larson and published by World Bank Publications. This book was released on 1997-01-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is the fastest-growing economy in the world, with per capita incomes more than quadrupling since 1978, achieving in two generations what took other countries centuries. Although swift growth and structural change have resolved many problems, they also have created new challenges - employment insecurity, growing inequality, stubborn poverty, mounting environmental pressures, rising costs of food self-sufficiency, and periods of macroeconomic instability stemming from incomplete reforms. 'At China's Table - Food Security Options' focuses on how China will avoid national chronic food insecurity. The report evaluates solutions such as food storage and other alternatives for addressing the problems of transitory food insecurity from drought or other seasonal calamity. It discusses national food security constraints and the investments required to maintain total factor productivity of 1.0 percent per year. The study also models and projects food supply and demand for 2020.
Book Synopsis Poverty, Food Insecurity and Commercialization in Rural China by : Zhong Tong
Download or read book Poverty, Food Insecurity and Commercialization in Rural China written by Zhong Tong and published by Routledge. This book was released on 2018-10-29 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study, first published in 1993, analyses the relationship among poverty, food insecurity and commercialization in rural China by employing agricultural household models. Data are derived from a 10,000 household subsample of the annual rural household consumption and expenditure survey.
Book Synopsis China's Food Security by : Wang Hongguang
Download or read book China's Food Security written by Wang Hongguang and published by Springer Nature. This book was released on 2023-04-28 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to the rational arrangement of production and operation planning. This book systematically studies the history and experience of China's food security, analyzes the 9 major problems facing the current food security, calculates the potential food production, puts forward the strategies and countermeasures for food security in the next 20 years and puts forward 4 strategies and 8 countermeasures for ensuring food security. This book will be of great value to scholars of international relations and sinologists, and has special relevance to United Nations sustainable development goal 2, eliminating hunger.
Book Synopsis Food Security And Farm Land Protection In China by : Yushi Mao
Download or read book Food Security And Farm Land Protection In China written by Yushi Mao and published by World Scientific. This book was released on 2012-12-31 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, it makes the public aware of the inefficiencies of current government regulated land system.As a populous country in the world, China emphasizes too much importance of food to ensure people's sufficient consumption. There is a national policy to protect farm land, farm land protection refers to 18 hundred million mu of farmland which is specifically designated for food production only. Unirule defined the national food security as the capability to solve food shortages, and calculated the gap between food supply and demand. Two approaches can be used to solve the above food gap. Food security problems will not happen under situations of free trade and factors substitution in market economy, substantial storage and foreign exchange income. In modern China, food insecurity or great famine only happened in planned economy. To link tightly farm land size and grain yield and even food security is baseless both in theory and practices. The previous red line of 21 hundred million mu was already broken through. The current red line of 18 hundred million mu will also be broken through, in view of the process of industrialization and urbanization. In fact, farm land protection should focus on protecting the employment right of peasant in land.
Book Synopsis Environmental Change and Food Security in China by : Jenifer Huang McBeath
Download or read book Environmental Change and Food Security in China written by Jenifer Huang McBeath and published by Springer Science & Business Media. This book was released on 2010-03-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.
Book Synopsis The China Path to Economic Transition and Development by : Yinxing Hong
Download or read book The China Path to Economic Transition and Development written by Yinxing Hong and published by Springer. This book was released on 2016-04-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book by the renowned Chinese scholar Dr. Yinxing Hong provides the reader with a perceptive analysis of what has worked in China’s development model. Over the past 30 years, China has experienced a remarkable economic rise, but it now faces the challenge of switching the drivers of this economic growth, which have proven so successful. The path has not been an easy one, and many challenges lie ahead. However, the rise of the Chinese economy has been the most significant global development in recent years. Is there a specific Chinese model? How was the Chinese transition, from a Soviet-style economic structure to one that is more open to market influences and the global market, achieved? In 15 essays, Dr. Hong provides fascinating insights to these and other key questions. The essays cover the challenges involved in transition and how the market-oriented reforms progressed; what the consequences of the transition were for public goods provision and how China opened up its economic system. The essays in Part II address the remaining challenges facing rural areas trying to develop a more consumer-driven economic base, and how to effectively modify the model of economic development. This book provides a sound basis for policymakers and scholars alike, as well as anyone who wants to get an insider’s view of the progress and challenges faced by China’s economic development.
Book Synopsis Food Security and Economic Reform by : C. Findlay
Download or read book Food Security and Economic Reform written by C. Findlay and published by Springer. This book was released on 1999-07-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.
Book Synopsis Global Water Security by : World Water Council
Download or read book Global Water Security written by World Water Council and published by Springer. This book was released on 2018-02-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the relationship between the water sector and various other sectors in order to establish an improved understanding of the importance of water resources as an essential cross-cutting vector of socio-economic development. The book is both policy and practice oriented and is not constrained by existing definitions on water security. It includes actual experiences of policy, management, development and governance decisions taken within the water sector, and examples on how these have affected the energy and agricultural sectors as well as impacted the environment, and vice versa, as appropriate. It also discusses trade-offs, short and long-term implications, lessons learnt, and the way forward. The book includes case studies on cities, countries and regions such as Australia, China, Singapore, Central Asia, Morocco, Southern Africa, France, Latin America, Brazil and California.
Book Synopsis Agriculture and Food Security in China by : Chunlai Chen
Download or read book Agriculture and Food Security in China written by Chunlai Chen and published by ANU E Press. This book was released on 2008-06-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's accession to the World Trade Organization (WTO) has had profound consequences for the structure of its economy, and there will many more before the full benefits of an open trading regime will be realised. AGRICULTURE AND FOOD SECURITY IN CHINA explains the background to China's WTO accession and links accession to reforms beginning as far back as 1979. The book highlights China's policymakers' decision to move away from protectionism and grain self-sufficiency and illustrates how China's step away from direct participation in the agricultural sector to indirect regulatory involvement and liberalisation could encourage further economic growth. Yet not all economic growth is cost-free. AGRICULTURE AND FOOD SECURITY IN CHINA explores the short-term impacts of WTO accession as well as the mid and long-term implications of greater market involvement at an economy-wide and regional level. Growing divides between coastal and inland regions - and differences in rural and urban growth - will require a better understanding of the consequences of greater market dependency. AGRICULTURE AND FOOD SECURITY IN CHINA adds to the existing knowledge of China's agricultural growth as well as the impacts and interrelationships between WTO accession and China's participation in other regional free trade agreements.
Book Synopsis Forum on China-Africa Cooperation by : Yazini April
Download or read book Forum on China-Africa Cooperation written by Yazini April and published by African Books Collective. This book was released on 2014-12-14 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Chinese economy continues to grow, increased commercial engagement with Africa will offer the continent new and rewarding prospects for trade, investment and economic development. The challenge is for Africa to grasp these opportunities and take full advantage of China's friendship and willingness to co-operate. The Forum on China-Africa Co-operation (FOCAC) provides a mechanism for all-inclusive diplomatic consultation to advance China Africa co-operation and to effectively manage expanding economic inter-dependence. FOCAC is a political arena for developing Sino-African co-operation and problem solving. FOCAC also provides an important framework for developing a common development agenda. Given new global trends towards antiglobalisation, FOCAC's importance is expected to increase in the years ahead. This book seeks to strengthen the China-Africa relationship and offer new suggestions for both policy makers and scholars seeking to understand and advance FOCAC for mutual benefit. FOCAC holds the key to Africa's development and long-term prosperity. The new policy initiatives and proposals outlined in this study make a very valuable contribution to strengthening FOCAC and advancing Africa's economic development.
Author :Aileen San Pablo Baviera Publisher :Philippine-China Development Resource Center ISBN 13 : Total Pages :174 pages Book Rating :4.:/5 (318 download)
Book Synopsis Food Security in China & Southeast Asia by : Aileen San Pablo Baviera
Download or read book Food Security in China & Southeast Asia written by Aileen San Pablo Baviera and published by Philippine-China Development Resource Center. This book was released on 1999 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
