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Author :
Publisher : Sarah Wilmcow
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4./5 ( download)
Download or read book Food Safety in Food Manufacturing vol.2 written by and published by Sarah Wilmcow. This book was released on with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Gordon
Publisher : Academic Press
ISBN 13 : 0128013508
Total Pages : 334 pages
Book Rating : 4.1/5 (28 download)
Download or read book Food Safety and Quality Systems in Developing Countries written by André Gordon and published by Academic Press. This book was released on 2016-11-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working. - Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated - Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world - Presents case studies examining national, industry-wide or firm-level issues, and potential solutions
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 047012525X
Total Pages : 1252 pages
Book Rating : 4.4/5 (71 download)
Download or read book Handbook of Food Products Manufacturing, Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Author : Visakh P. M.
Publisher : John Wiley & Sons
ISBN 13 : 1118865634
Total Pages : 566 pages
Book Rating : 4.1/5 (188 download)
Download or read book Advances in Food Science and Nutrition, Volume 2 written by Visakh P. M. and published by John Wiley & Sons. This book was released on 2013-11-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including: Potato production, composition, and starch processing Milk and different types of milk products Processing and preservation of meat, poultry, and seafood Food ingredients including additives and natural plant-based ingredients Fruits and fruit processing Antioxidant activity of phytochemicals and their method of analysis The effect of food processing on bioactive compounds Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients Trends in sensory characterization of food products Ultrasound applications in food technology Transformations of food flavor including aroma compounds and chemical reactions that influence flavor Storage technologies for fresh fruits
Author :
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author : Geoffrey R. Dixon
Publisher : Springer
ISBN 13 : 9401785813
Total Pages : 362 pages
Book Rating : 4.4/5 (17 download)
Download or read book Horticulture: Plants for People and Places, Volume 2 written by Geoffrey R. Dixon and published by Springer. This book was released on 2014-06-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.
Author : George Wypych
Publisher : Elsevier
ISBN 13 : 1927885426
Total Pages : 943 pages
Book Rating : 4.9/5 (278 download)
Download or read book Handbook of Solvents, Volume 2 written by George Wypych and published by Elsevier. This book was released on 2019-02-21 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents. The analysis is conducted based on available data and contains information on the types of solvents used and potential problems and solutions. In addition, the possibilities for solvent substitution are also discussed, with an emphasis on supercritical solvents, ionic liquids, ionic melts, and agriculture-based products. - Assists in solvent selection by providing key information and insight on environmental and safety issues - Provides essential best practice guidance for human health considerations - Discusses the latest advances and trends in solvent technology, including modern methods of cleaning contaminated soils, selection of gloves, suits and respirators
Author : Adam E. Ahmed
Publisher : Springer Nature
ISBN 13 : 3031467043
Total Pages : 500 pages
Book Rating : 4.0/5 (314 download)
Download or read book Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 written by Adam E. Ahmed and published by Springer Nature. This book was released on 2024-01-31 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability". The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security. This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.
Author : Ibrahim Dincer
Publisher : Springer
ISBN 13 : 3319079778
Total Pages : 718 pages
Book Rating : 4.3/5 (19 download)
Download or read book Progress in Sustainable Energy Technologies Vol II written by Ibrahim Dincer and published by Springer. This book was released on 2014-09-25 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-disciplinary volume presents information on the state-of-the-art in the sustainable development technologies and tactics. Its unique amalgamation of the latest technical information, research findings and examples of successfully applied new developments in the area of sustainable development will be of keen interest to engineers, students, practitioners, scientists and researchers concerned with sustainability. Problem statements, projections, new concepts, models, experiments, measurements and simulations from not only engineering and science, but disciplines as diverse as ecology, education, economics and information technology are included, in order to create a truly holistic vision of the sustainable development field. The contributions feature coverage of topics including green buildings, exergy analysis, clean carbon technologies, waste management, energy conservation, environmental remediation, energy security and sustainable development policy.
Author : Olubukola Oluranti Babalola
Publisher : Springer Nature
ISBN 13 : 3031096142
Total Pages : 499 pages
Book Rating : 4.0/5 (31 download)
Download or read book Food Security and Safety Volume 2 written by Olubukola Oluranti Babalola and published by Springer Nature. This book was released on 2022-11-16 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.
Author : Craig Leadley
Publisher : Woodhead Publishing
ISBN 13 : 1782424709
Total Pages : 310 pages
Book Rating : 4.7/5 (824 download)
Download or read book Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies written by Craig Leadley and published by Woodhead Publishing. This book was released on 2015-11-18 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. - Addresses issues such as energy reduction and rising costs in food manufacture - Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies - Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
Author : Amaresh Chakrabarti
Publisher : Springer Nature
ISBN 13 : 9819902649
Total Pages : 1218 pages
Book Rating : 4.8/5 (199 download)
Download or read book Design in the Era of Industry 4.0, Volume 2 written by Amaresh Chakrabarti and published by Springer Nature. This book was released on 2023-07-31 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases cutting-edge research papers from the 9th International Conference on Research into Design (ICoRD 2023) – the largest in India in this area – written by eminent researchers from across the world on design processes, technologies, methods and tools, and their impact on innovation, for supporting design for a connected world. The theme of ICoRD’23 has been ‘Design in the Era of Industry 4.0’. Industry 4.0 signifies the fourth industrial revolution. The first industrial revolution was driven by the introduction of mechanical power such as steam and water engines to replace human and animal labour. The second industrial revolution involved introduction of electrical power and organised labour. The third industrial revolution was powered by introduction of industrial automation. The fourth industrial revolution involves introduction of a combination of technologies to enable connected intelligence and industrial autonomy. The introduction of Industry 4.0 dramatically changes the landscape of innovation, and the way design, the engine of innovation, is carried out. The theme of ICoRD’23 - ‘Design in the Era of Industry 4.0’ –explores how Industry 4.0 concepts and technologies influence the way design is conducted, and how methods, tools, and approaches for supporting design can take advantage of this transformational change that is sweeping across the world. The book is of interest to researchers, professionals, and entrepreneurs working in the areas on industrial design, manufacturing, consumer goods, and industrial management who are interested in the new and emerging methods and tools for design of new products, systems, and services.
Author : Vineet Kumar
Publisher : Springer Nature
ISBN 13 : 3030694925
Total Pages : 305 pages
Book Rating : 4.0/5 (36 download)
Download or read book Nanotoxicology and Nanoecotoxicology Vol. 2 written by Vineet Kumar and published by Springer Nature. This book was released on 2021-05-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews advances in the toxicity of nanomaterials, with a focus on nanosensors and nanotoxicity testing, biomagnification, biotransformation, nanosafety, genotoxicity, human health and remediation. This is the second volume on Nanotoxicology and Nanoecotoxicology published in the book series Environmental Chemistry for a Sustainable World.
Author : SRUTHI. S
Publisher : Archers & Elevators Publishing House
ISBN 13 : 9390996244
Total Pages : pages
Book Rating : 4.3/5 (99 download)
Download or read book Impact of Covid-19 on Indian Economy, Volume-2 written by SRUTHI. S and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1442969997
Total Pages : 382 pages
Book Rating : 4.4/5 (429 download)
Download or read book A Whole Foods Primer (Volume 2 of 2) (Easyread Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Clark
Publisher : John Wiley & Sons
ISBN 13 : 1118846281
Total Pages : 603 pages
Book Rating : 4.1/5 (188 download)
Download or read book Food Processing written by Stephanie Clark and published by John Wiley & Sons. This book was released on 2014-04-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.
Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760681
Total Pages : 343 pages
Book Rating : 4.7/5 (867 download)
Download or read book Achieving sustainable production of poultry meat Volume 2 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
