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Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Processing written by and published by . This book was released on 2002 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Processing Industry written by and published by . This book was released on 1982 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Processing & Marketing written by and published by . This book was released on 1967 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alistair Gray
Publisher : Routledge
ISBN 13 : 0429777345
Total Pages : 571 pages
Book Rating : 4.4/5 (297 download)
Download or read book The Game Changer written by Alistair Gray and published by Routledge. This book was released on 2018-10-11 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Game Changer powerfully demonstrates how some organisations in business and sport have done more than raise their performance; they have also changed the rules of the game or the game itself within their industry. It gives examples of the strategies and governance programmes that have emerged to accomplish this, and the challenges of executing them. This book brings to life strategic management in business, sport and not-for-profit organisations. It explores many of the theories taught on MBA and other professional programmes through case studies from the worlds of sport and business, written by authors who have played a part in the change. Alistair Gray has spent much of his career in senior roles in these sectors and brings a unique insight to the field, as well as providing the reader with tools and techniques for improvement in governance and performance. The Game Changer is essential reading for both professionals looking for methods to improve their own performance and to embed strong principles of governance, and business students looking for real-life lessons from practice.
Author : Brijesh K. Tiwari
Publisher : John Wiley & Sons
ISBN 13 : 1118634373
Total Pages : 621 pages
Book Rating : 4.1/5 (186 download)
Download or read book Sustainable Food Processing written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-10-14 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
Author : Gry Agnete Alsos
Publisher : Edward Elgar Publishing
ISBN 13 : 0857933248
Total Pages : 337 pages
Book Rating : 4.8/5 (579 download)
Download or read book The Handbook of Research on Entrepreneurship in Agriculture and Rural Development written by Gry Agnete Alsos and published by Edward Elgar Publishing. This book was released on 2011-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture sector around the world has experienced profound changes in recent years. This unique and path-breaking Handbook draws together the best current research in the area of entrepreneurship in agriculture, food production and rural development. Agriculture policy reforms have impacted farm incomes, while demand side changes have required the development of sophisticated market driven strategies. Farmers have demonstrated uneven abilities to adapt and adjust to these ongoing changes. The ability and propensity of farmers to engage in entrepreneurial behaviors is a key explanation of the different patterns of responses within the sector. This book examines these issues through three main themes. The first theme focuses on the firm and the individual entrepreneurs, exploring entrepreneurship within the farm sector. The second takes a sector and industry perspective, exploring new developments in food production and distribution systems. The third theme explores the inter-relationship between agricultural entrepreneurship and its spatial context. Contributions are drawn from international research settings (Scandinavia, Europe, Asia, North America, Australasia) and offer an interdisciplinary approach to the subject. This astute Handbook, which will challenge and enrich the current literature, will appeal to academics in entrepreneurship, small business studies, agriculture, rural studies, rural sociology and agricultural economics, as well as food industry economists, policymakers and all those interested in supporting agricultural and rural businesses.
Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1498721788
Total Pages : 666 pages
Book Rating : 4.4/5 (987 download)
Download or read book Handbook of Food Processing written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-10-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
Author : Gary Maclean
Publisher : Appetite by Random House
ISBN 13 : 0525612718
Total Pages : 457 pages
Book Rating : 4.5/5 (256 download)
Download or read book The Scottish Kitchen written by Gary Maclean and published by Appetite by Random House. This book was released on 2023-08-01 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook that gives haggis its due"—The New York Times "On every page of this book, I was transported back to Scotland."—Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the country's National Chef, Gary Maclean. Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen. With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you’ll find a recipe for every meal and occasion, whether you’re looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: Soups & Starters Comfort Food Haggis Fish & Shellfish Meat & Game Veggie & Vegan Baking & Dessert Wee Treats From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.
Author : Clive Archer
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 9780773505124
Total Pages : 152 pages
Book Rating : 4.5/5 (51 download)
Download or read book Scotland's Voice in International Affairs written by Clive Archer and published by McGill-Queen's Press - MQUP. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In October 1977, the Scottish Branch of the Royal Institute of International Affairs established a study group to consider the representation of Scottish interests abroad. The members of the group were drawn from the Scottish universities as well as from business and banking in Scotland. The study began with a series of discussion meetings at which the group as a whole was able to draw on the knowledge and experience of, among others, Mr Alick Buchanan-Smith MP; Mr Stanley Budd, Head of the Edinburgh Office of the Commission of the European Communities; Mr J. Allan Stewart, Scottish Secretary of the Confederation of British Industry; Mr A.S. Halford-MacLeod of the Scottish Council (Development and Industry); and senior officials of the Scottish Office. Individual members of the group then undertook a programme of interviews with representatives of the fishing industry, in particular Mr Gilbert Buchan and Mr David Aitchison of the Scottish Fishermen's Federation, Mr James Lovie of the Scottish Fishermen's Organisation Ltd and Mr Robert Allan of the Scottish Section of the British Fishing Federation; with representatives of the agriculture industry, notably, Mr Michael Burnett of the National Farmers' Union of Scotland, Mr Dermot Gunn of the Scottish Agricultural Organisation Society and Mr A.F. Roney-Dougal of the Scottish Landowners' Federation; and with representatives of Scottish local authorities and the relevant departments of the Scottish Office.
Author : P.J. Fellows
Publisher : CRC Press
ISBN 13 : 9780849308871
Total Pages : 612 pages
Book Rating : 4.3/5 (88 download)
Download or read book Food Processing Technology written by P.J. Fellows and published by CRC Press. This book was released on 2000-07-11 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new edition has been substantially expanded to take account of the advances in technology that have taken place since the publication of the first edition. The Second Edition includes new chapters on computer control of processing, novel 'minimal' technologies, and Ohmic heating, and an extended chapter on modified atmosphere packaging. It is a comprehensive - yet basic - text that offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. The book is divided into five parts, in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the formulae required for calculation of processing parameters, sample problems, and the effects on sensory characteristics and nutritional properties of selected foods. By combining food processing theory and calculations with descriptions of commercial practice and results of scientific studies, Food Processing Technology: Principles and Practice, Second Edition helps readers make attractive saleable products and extend the shelf-life of foods.
Author : Hillary Shaw
Publisher : Routledge
ISBN 13 : 1317387856
Total Pages : 177 pages
Book Rating : 4.3/5 (173 download)
Download or read book Corporate Social Responsibility, Social Justice and the Global Food Supply Chain written by Hillary Shaw and published by Routledge. This book was released on 2019-02-06 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence, and signifies good health and well-being. Together with other life enhancing goods such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a basic good which is necessary for human flourishing. In recent times, however, various environmental and social challenges have emerged, which are having a profound effect on both the natural world and built environment – such as climate change, feeding a growing world population, nutritional poverty and obesity. Consequently, whilst the relationships between producers, supermarkets, regulators and the individual have never been more important, they are becoming increasingly complicated. In the context of a variety of hard and soft law solutions, with a particular focus on corporate social responsibility (CSR), the authors explore the current relationship between all actors in the global food supply chain. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain also provides a comprehensive and interdisciplinary response to current calls for reform in relation to social and environmental justice, and proposes an alternative approach to current CSR initiatives. This comprises an innovative multi-agency proposal, with the aim of achieving a truly responsible and sustainable food retail system. Because only by engaging in the widest possible participatory exercise and reflecting on the urban locale in novel, material and cultural ways, is it possible to uncover new directions in understanding, framing and tackling the modern phenomena of, for instance, food deserts, obesity, nutritional poverty and social injustice. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain engages with a variety of disciplines, including, law, economics, management, marketing, retailing, politics, sociology, psychology, diet and nutrition, consumer behaviour, environmental studies and geography. It will be of interest to both practitioners and academics, including postgraduate students, social scientists and policy-makers.
Author : Robert Underwood
Publisher : Routledge
ISBN 13 : 1000440257
Total Pages : 148 pages
Book Rating : 4.0/5 (4 download)
Download or read book The Future of Scotland written by Robert Underwood and published by Routledge. This book was released on 2021-10-12 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1977, at a time when Scottish affairs were in a state of flux as the debate over political devolution and self-government was pursued, this book deals with key features of Scottish development. It explores the main issues which were then being considered in the planning of Scotland’s future. The contributors discuss the issues from a global perspective using Scotland as an occasion for detailed focus.
Author : Dr. Iqbal Md Mostafa
Publisher : AuthorHouse
ISBN 13 : 1546297308
Total Pages : 222 pages
Book Rating : 4.5/5 (462 download)
Download or read book Migration of Farm Workers to Rural Scotland written by Dr. Iqbal Md Mostafa and published by AuthorHouse. This book was released on 2018-08-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The migration of farm workers to rural Scotland is an important issue that relates to the existing theories and research in contemporary equality and cultural capital studies, particularly in regard to the exploration of how and in what ways cultural capital theory can be addressed to study migrants equality claims, the examination of how complex equality models can be used for inquiry into the reinforcement of inequalities in cultural capital and the accumulative effects of such inequality. In particular, the experiences of East European migrant farm workers challenge theoretical perspectives that apply a) an approach of equality claim from cultural capital, which emphasize b) equal right to recognition, and therefore, c) focus on entitlement to equal protection against any discrimination. This book, therefore, offers us a way to explore these experiences with a call for attention to be paid to a large number of East European migrant farm workers who have migrated to rural Scotland to work in low paid jobs marked with low skills. Unlike majority members of a population, migrant farm workers often give up their cultural capital and take up low skilled jobs in order to gain opportunities for success in other spheres in their lives. Critiquing such a trade-off approach, if the sphere of migrants cultural capital is invaded and the cultural capital of local workers (native) is acknowledged, migrants are in a vulnerable position. I also argue although migrants achievements are devalued, and their substantive equality remains unprotected, their claim from cultural capital is relatively strong and valid to manage. The more vulnerable a migrants cultural capital is in terms of recognition and protection, the stronger his or her claim from cultural capital will be. Under the theoretical framework, I argue that if equal recognitions of cultural capital are not actively ensured, this is highly likely to produce increased claims to equality.
Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (89 download)
Download or read book AgExporter written by and published by . This book was released on 1994 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
ISBN 13 : 1593920687
Total Pages : 581 pages
Book Rating : 4.5/5 (939 download)
Download or read book Plunkett's Food Industry Almanac 2007 written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2007-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more.
Author : Sergio Schneider
Publisher : Emerald Group Publishing
ISBN 13 : 1801177724
Total Pages : 187 pages
Book Rating : 4.8/5 (11 download)
Download or read book Food and Agriculture in Urbanized Societies written by Sergio Schneider and published by Emerald Group Publishing. This book was released on 2022-11-28 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide ‘pathways for a better future’ to foster more equitable and fair societies.
Author : Fi Martynoga
Publisher : Saraband
ISBN 13 : 1887354999
Total Pages : 236 pages
Book Rating : 4.8/5 (873 download)
Download or read book A Handbook of Scotland's Wild Harvests : The Essential Guide to Edible Species, with Recipes and Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening and Craft written by Fi Martynoga and published by Saraband. This book was released on 2012-08-23 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a forager? If you dream of being more connected to the landscape and all the bounty it can provide, this invaluable guide from the team who created A Handbook of Scotland's Trees will inform you about plants from fields, woods and seashores, as well as firewood and seaweeds. Here you'll discover well-tried recipes from Scottish kitchens - from nettle haggis to blaeberry muffins - and a wealth of woodland and hedgerow materials you can use in the garden or home. The information is drawn together from expert members of both Reforesting Scotland and the Scottish Wild Harvests Association (SWHA), trusted custodians of our environment and natural resources. Many are professionals in the field, and all of them know their plants and materials thoroughly from years or decades of experience. Their entries abound in useful information on habitat, history, uses, lore, and how to distinguish a useful plant from similar species that are not.
