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Author : Inter Company Comparisons
Publisher :
ISBN 13 : 9781850361893
Total Pages : pages
Book Rating : 4.3/5 (618 download)
Download or read book Food Processors written by Inter Company Comparisons and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ICC Business Publications Ltd
Publisher :
ISBN 13 : 9781850376187
Total Pages : pages
Book Rating : 4.3/5 (761 download)
Download or read book Food Processors written by ICC Business Publications Ltd and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inter Company Comparisons Limited
Publisher :
ISBN 13 : 9781850362548
Total Pages : pages
Book Rating : 4.3/5 (625 download)
Download or read book Food Processors - England and Wales written by Inter Company Comparisons Limited and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ICC Financial Surveys Ltd., London (GB).
Publisher :
ISBN 13 : 9781854986054
Total Pages : 270 pages
Book Rating : 4.9/5 (86 download)
Download or read book Food Processors England and Wales ICC Financial Survey written by ICC Financial Surveys Ltd., London (GB). and published by . This book was released on 1992 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Romina Alina Marc
Publisher : BoD – Books on Demand
ISBN 13 : 1789858933
Total Pages : 220 pages
Book Rating : 4.7/5 (898 download)
Download or read book Food Processing written by Romina Alina Marc and published by BoD – Books on Demand. This book was released on 2020-05-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies in Food Processing—presents current technological processes used in food processing. Section 2—Quality of Raw Materials in Food Processing—presents the importance of the quality of raw materials used in food processing. Section 3—Treatments Used in Food Processing—presents the latest trends in treatments used in food processing. Section 4—Factors That Influence Food Processing—presents current information on the factors that influence food processing from the raw material to the packaging used.
Author : J. Mark
Publisher : CRC Press
ISBN 13 : 1000109976
Total Pages : 817 pages
Book Rating : 4.0/5 (1 download)
Download or read book Food Industries written by J. Mark and published by CRC Press. This book was released on 2020-11-25 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1420027409
Total Pages : 758 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2005-11-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
Author :
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Processing written by and published by . This book was released on 2003 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Matthews
Publisher : Routledge
ISBN 13 : 1000116522
Total Pages : 528 pages
Book Rating : 4.0/5 (1 download)
Download or read book The Changing Geography of the UK 3rd Edition written by Hugh Matthews and published by Routledge. This book was released on 2020-10-28 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a full description and interpretation of the changes that have occurred in the United Kingdom during the 1990s. It offers an understanding of the social, economic, political, and physical forces bringing about the changes in the United Kingdom.
Author :
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Processing Industry written by and published by . This book was released on 1982 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Matthews
Publisher : Routledge
ISBN 13 : 1134682182
Total Pages : 536 pages
Book Rating : 4.1/5 (346 download)
Download or read book The Changing Geography of the UK written by Hugh Matthews and published by Routledge. This book was released on 2002-03-11 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2000. Within the last decade the UK has undergone major shifts in terms of its land, economy, society, polity and environment, all of which have had a profound effect on the geographical landscape. This fully revised edition of a widely-appreciated book presents a full description and interpretation of the changes that have occurred during the 1990s. It includes a great deal of new material from a revised team of contributors.
Author : Isıl Var
Publisher : BoD – Books on Demand
ISBN 13 : 1839697679
Total Pages : 220 pages
Book Rating : 4.8/5 (396 download)
Download or read book A Glance at Food Processing Applications written by Isıl Var and published by BoD – Books on Demand. This book was released on 2022-07-13 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider that determine the specific processing design of each product. Food production should ensure a safe, environmentally sustainable, and adequate supply of food. This book presents a comprehensive review of food processing applications. Chapters address such topics as the effects of rice bran, corn fiber, and sugarcane bagasse on the quality of baked foods, honey production processes, the potential usage of pectin in food packaging, and agro-industrial wastes for packaging processes, and much more.
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439876797
Total Pages : 677 pages
Book Rating : 4.4/5 (398 download)
Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2012-05-16 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an
Author : M. Chandrasekaran
Publisher : CRC Press
ISBN 13 : 1439848858
Total Pages : 839 pages
Book Rating : 4.4/5 (398 download)
Download or read book Valorization of Food Processing By-Products written by M. Chandrasekaran and published by CRC Press. This book was released on 2012-08-30 with total page 839 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field. An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.
Author : V. Gardiner
Publisher : Psychology Press
ISBN 13 : 9780415179003
Total Pages : 536 pages
Book Rating : 4.1/5 (79 download)
Download or read book The Changing Geography of the United Kingdom written by V. Gardiner and published by Psychology Press. This book was released on 2000 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1498721788
Total Pages : 666 pages
Book Rating : 4.4/5 (987 download)
Download or read book Handbook of Food Processing written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-10-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 352760720X
Total Pages : 607 pages
Book Rating : 4.5/5 (276 download)
Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2006-05-12 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.
