Food Preservation in Developing Countries: Challenges and Solutions

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Author :
Publisher : Springer
ISBN 13 : 3030115305
Total Pages : 251 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Food Preservation in Developing Countries: Challenges and Solutions by : Mohammad U. H. Joardder

Download or read book Food Preservation in Developing Countries: Challenges and Solutions written by Mohammad U. H. Joardder and published by Springer. This book was released on 2019-04-23 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

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Author :
Publisher : Springer Nature
ISBN 13 : 3030424766
Total Pages : 205 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges by : Mahadi Hasan Masud

Download or read book Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges written by Mahadi Hasan Masud and published by Springer Nature. This book was released on 2020-05-08 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste. Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

Manure Technology and Sustainable Development

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Author :
Publisher : Springer Nature
ISBN 13 : 9811941203
Total Pages : 343 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Manure Technology and Sustainable Development by : Mohammad Jawaid

Download or read book Manure Technology and Sustainable Development written by Mohammad Jawaid and published by Springer Nature. This book was released on 2023-01-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all technologies, developments, and innovations for the manure treatment to explore various strategies for nutrient recovery as well as energy production around the globe. The main task of the present book is to explain readers the environmental parameters effect livestock production and living standard of rural and urban communities and how green technologies are useful for manure recycling and management. The chapters in the book present an up-to-date information on alternate use of the technology by recycled agriculture bio-based livestock hence stimulating intensive agriculture and animal husbandry to sustain such growth. This book presents an overview on manure utilization through diverse industrial applications to support the ongoing research and development in green sustainable commercial products. The book can serve as a holistic reference source for university undergraduate/graduate students, researchers and scientists working in the area of farm management and green technology.

Heat and Mass Transfer Modelling During Drying

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Publisher : CRC Press
ISBN 13 : 0429865538
Total Pages : 221 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Heat and Mass Transfer Modelling During Drying by : Mohammad U.H. Joardder

Download or read book Heat and Mass Transfer Modelling During Drying written by Mohammad U.H. Joardder and published by CRC Press. This book was released on 2021-09-30 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation. A comprehensive mathematical model can help provide proper insight into the underlying transport phenomena within the materials during drying. However, drying of porous materials such as food is one of the most complex problems in the engineering field that is also multiscale in nature. From the modelling perspective, heat and mass transfer phenomena can be predicted using empirical to multiscale modelling. However, multiscale simulation methods can provide a comprehensive understanding of the physics of drying food materials. KEY FEATURES Includes a detailed discussion on material properties that are relevant for drying phenomena Presents an in-depth discussion on the underlying physics of drying using conceptual visual content Provides appropriate formulation of mathematical modelling from empirical to multiscale approaches Offers numerical solution approaches to mathematical models Presents possible challenges of different modelling strategies and potential solutions The objective of this book is to discuss the implementation of different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that take place during drying of porous materials including foods, pharmaceutical products, paper, leather materials, and more.

Zero Waste Biorefinery

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Publisher : Springer Nature
ISBN 13 : 9811686823
Total Pages : 595 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Zero Waste Biorefinery by : Yogalakshmi Kadapakkam Nandabalan

Download or read book Zero Waste Biorefinery written by Yogalakshmi Kadapakkam Nandabalan and published by Springer Nature. This book was released on 2022-01-12 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of process, technologies and value added products such as high value biochemicals and biofuels produced from different waste biorefineries. The book is sectioned into four categories providing a comprehensive outlook about zero waste biorefinery and technologies associated with it. The emerging technologies that potentially put back the lignocellulosic waste, municipal solid waste and food waste into intrinsic recycling for production of high value biochemicals and bioenergy, along with associated challenges and opportunities are also included. The content also focuses on algal biorefineries leading to sustainable circular economy through production of broad spectrum of bioactive compounds, bioethanol, biobutanol, biohydrogen, biodiesel through integrated biorefinery approach. The volume also includes chapters on conversion technologies and mathematical models applied for process optimization. A sound foundation about the underlying principles of biorefineries and a up-to-date state-of-the-art based overview on the latest advances in terms of scientific knowledge, techno-economic developments and life cycle assessment methodologies of integrated waste biorefinery is provided. This volume will be of great interest to professionals, post-graduate students and policy makers involved in waste management, biorefineries, circular economy and sustainable development.

Food Preservation

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Publisher : Publifye AS
ISBN 13 : 8233933341
Total Pages : 138 pages
Book Rating : 4.2/5 (339 download)

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Book Synopsis Food Preservation by : Amelia Khatri

Download or read book Food Preservation written by Amelia Khatri and published by Publifye AS. This book was released on 2024-10-14 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Food Preservation: A Journey Through Time and Technique"" explores the fascinating world of food preservation, tracing its evolution from ancient methods to modern technologies. This comprehensive book delves into the science behind food spoilage, traditional preservation techniques, and contemporary approaches, highlighting how these practices have shaped human civilization and continue to impact our daily lives. The book argues that food preservation has been a driving force in human development, enabling population growth, urbanization, and global exploration. It covers a wide range of topics, from the basics of microbiology to the cultural significance of various preservation methods. Readers will discover how techniques like drying, smoking, and fermentation have influenced cultural practices and facilitated international trade throughout history. The book also examines modern technologies such as freeze-drying and irradiation, discussing their advantages and potential drawbacks. Structured in three parts, ""Food Preservation"" combines scientific explanations with historical narratives and practical advice. It features case studies from diverse cultures and time periods, as well as interviews with food scientists and artisanal producers. This unique approach makes the book accessible to a broad audience, from home cooks and food enthusiasts to students of culinary arts and food science, offering valuable insights into the past, present, and future of food preservation.

Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security

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Author :
Publisher : IGI Global
ISBN 13 : 1799810437
Total Pages : 574 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security by : Erokhin, Vasilii

Download or read book Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security written by Erokhin, Vasilii and published by IGI Global. This book was released on 2019-10-25 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.

Encyclopedia of Renewable Energy, Sustainability and the Environment

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Author :
Publisher : Elsevier
ISBN 13 : 0323939414
Total Pages : 4061 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Encyclopedia of Renewable Energy, Sustainability and the Environment by :

Download or read book Encyclopedia of Renewable Energy, Sustainability and the Environment written by and published by Elsevier. This book was released on 2024-08-09 with total page 4061 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Renewable Energy, Sustainability and the Environment, Four Volume Set comprehensively covers all renewable energy resources, including wind, solar, hydro, biomass, geothermal energy, and nuclear power, to name a few. In addition to covering the breadth of renewable energy resources at a fundamental level, this encyclopedia delves into the utilization and ideal applications of each resource and assesses them from environmental, economic, and policy standpoints. This book will serve as an ideal introduction to any renewable energy source for students, while also allowing them to learn about a topic in more depth and explore related topics, all in a single resource.Instructors, researchers, and industry professionals will also benefit from this comprehensive reference. - Covers all renewable energy technologies in one comprehensive resource - Details renewable energies' processes, from production to utilization in a single encyclopedia - Organizes topics into concise, consistently formatted chapters, perfect for readers who are new to the field - Assesses economic challenges faced to implement each type of renewable energy - Addresses the challenges of replacing fossil fuels with renewables and covers the environmental impacts of each renewable energy

MULTIDISCIPLINARY APPROACHES FOR SUSTAINABLE DEVELOPMENT

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Publisher : CRC Press
ISBN 13 : 1040222366
Total Pages : 394 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis MULTIDISCIPLINARY APPROACHES FOR SUSTAINABLE DEVELOPMENT by : Anshuman Tripathi

Download or read book MULTIDISCIPLINARY APPROACHES FOR SUSTAINABLE DEVELOPMENT written by Anshuman Tripathi and published by CRC Press. This book was released on 2024-11-25 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where the pace of technological advancement continues to accelerate, the imperative to ensure sustainable development has never been more pressing to address the same, the 1st International Conference on Multidisciplinary Approaches for Sustainable Development in Science & Technology (MASDST - 2024), took place at Manipal University Jaipur, Rajasthan, India, from 28th to 29th March 2024. Embracing the spirit of innovation and collaboration, this conference marks a significant milestone in the pursuit of sustainable solutions for our global challenges.

Effective Logistics for Sustainable Development Goals

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Publisher : IGI Global
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Effective Logistics for Sustainable Development Goals by : M?zrak, Filiz

Download or read book Effective Logistics for Sustainable Development Goals written by M?zrak, Filiz and published by IGI Global. This book was released on 2024-08-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is hyperlinked, globalized, commercial, and innovative, yet it has never reached the pinnacle of progress and interconnection that mankind is capable of. The role of an efficient logistics system in realizing goals of sustainable development has never been more vital. Streamlined logistics can reduce carbon emissions, optimize resource use, and ensure that goods and services are delivered in a manner that supports both economic growth and environmental preservation. By enhancing supply chain efficiency and integrating green technologies, we can achieve a more sustainable and interconnected future, where progress does not come at the expense of the planet. Effective Logistics for Sustainable Development Goals educates, empowers, and inspires stakeholders to leverage effective logistics practices in pursuit of sustainable development goals (SDGs). By providing comprehensive insights, practical guidance, and showcasing success stories, this book illuminates the intricate relationship between logistics and economic advances and social and environmental sustainability. Through promoting an integrated approach to logistics management and fostering collaboration among diverse stakeholders, the book serves as a catalyst for positive change, equipping readers with the knowledge and tools necessary to drive meaningful progress towards a more equitable, resilient, and prosperous future for all. Covering topics such as supply chain management, responsible consumption and production, and electronic logistics, this book is a valuable resource for supply chain professionals, business leaders and entrepreneurs, government officials and policy makers, academicians and researchers, and more.

Materials Science and Engineering in Food Product Development

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Publisher : John Wiley & Sons
ISBN 13 : 1119860350
Total Pages : 437 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Materials Science and Engineering in Food Product Development by : Wing-Fu Lai

Download or read book Materials Science and Engineering in Food Product Development written by Wing-Fu Lai and published by John Wiley & Sons. This book was released on 2023-05-22 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative exploration of the roles played by materials science and engineering in food product development. In the book, the authors employ a practical, industrial perspective to illustrate how food products, especially functional foods, can benefit from the incorporation of materials science technologies. The book includes helpful glossary sections in each chapter, as well as important notes to highlight information useful to food manufacturers engaged in the real-world development and manufacture of foods. This book is appropriate for both early and advanced researchers interested in the design, improvement, and engineering of food products using the most current advances in food materials science. Readers will also find: A thorough overview of the most critical advances in food materials science Comprehensive explorations of a materials science approach to food product design and discussions of techniques for the characterization of food materials and products Practical discussions of the design and use of hydrogels, polymers, and lipid-based systems for food component encapsulation Comprehensive treatments of the optimization of pasting and textural properties of food products by rheological manipulation Perfect for students, researchers, and scholars in the fields of nutritional science, materials engineering, food science, food engineering, and nanotechnology, Materials Science and Engineering in Food Product Development will also benefit food manufacturing professionals during food product development.

Pandemics and Innovative Food Systems

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Publisher : CRC Press
ISBN 13 : 100090931X
Total Pages : 266 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Pandemics and Innovative Food Systems by : Anil Kumar Anal

Download or read book Pandemics and Innovative Food Systems written by Anil Kumar Anal and published by CRC Press. This book was released on 2023-06-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debate on health, nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food and nutrition insecurity for individuals, families, and communities. The crisis threatened the food security and nutrition of millions of people, many of whom were already suffering. We face possible disruptions to the functioning of food systems, with severe consequences for health and nutrition. Pandemics create a greater burden for poorer countries and countries since they are already pressure of inadequate food supplies. With concerted action, we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable food systems that are in better balance with nature and that support healthy diets – and thus better health prospects for all. This book aims to highlight the impact of pandemics in food systems and nutrition security. It draws on the experience from the past and present pandemics to better prepare the world for future crises.

Waste Management and Resource Recycling in the Developing World

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Author :
Publisher : Elsevier
ISBN 13 : 0323904645
Total Pages : 872 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Waste Management and Resource Recycling in the Developing World by : Pardeep Singh

Download or read book Waste Management and Resource Recycling in the Developing World written by Pardeep Singh and published by Elsevier. This book was released on 2022-12-08 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste Management and Resource Recycling in the Developing World provides a unique perspective on the state of waste management and resource recycling in the developing world, offering practical solutions based on innovative tools and technologies, along with examples and case studies. The book is organized by waste type, including electronic, industrial and biomedical/hazardous, with each section covering advanced techniques, such as remote sensing and GIS, as well as socioeconomic factors, transnational transport and policy implications. Waste managers, environmental scientists, sustainability practitioners, and engineers will find this a valuable resource for addressing the challenges of waste management in the developing world. There is high potential for waste management to produce energy and value-added products. Sustainable waste management based on a circular economy not only improves sanitation, it also provides economic and environmental benefits. In addition to waste minimization, waste-to-economy and waste-to-energy have become integral parts of waste management practices. A proper waste management strategy not only leads to reduction in environmental pollution but also moves toward generating sufficient energy for improving environmental sustainability in coming decades. - Presents case studies in every section to illustrate practical applications across the globe - Includes lessons learned from developed regions that can be applied to developing regions - Organized by type of waste, with consistent coverage in each section to promote ease of navigation

Small Farm Equipment for Developing Countries

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Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 971104157X
Total Pages : 640 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Small Farm Equipment for Developing Countries by :

Download or read book Small Farm Equipment for Developing Countries written by and published by Int. Rice Res. Inst.. This book was released on 1986 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of small farm equipment; Land preparation; Irrigation; Seeding and planting; Plant protection and soil fertility; Harvesting; Threshing; Grain drying; Improving research and development, manufacturing, marketing, extension and use of small farm equipment.

Food Safety and Preservation

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Publisher : Academic Press
ISBN 13 : 0128149574
Total Pages : 698 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Safety and Preservation by : Alexandru Mihai Grumezescu

Download or read book Food Safety and Preservation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. - Covers all aspects of food contamination, from food degradation, to food-borne diseases - Examines validated, biological control approaches to reduce microbial and chemical contamination - Includes detailed discussions of risk and safety assessments in food preservation

Fenugreek

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Author :
Publisher : CRC Press
ISBN 13 : 1000542904
Total Pages : 610 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Fenugreek by : Dilip Ghosh

Download or read book Fenugreek written by Dilip Ghosh and published by CRC Press. This book was released on 2022-05-29 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book is a comprehensive compilation and documentation on the scientific profile of fenugreek and its phytoconstituents, including their most known applications and health benefits. It features a wide range of chapters written by highly experienced academics and industrial professionals. Topics cover applications of fenugreek including information on nutrition, fitness supplements, functional food, and excipients of novel drug delivery systems. In addition, it features topics on related products in the areas of nutraceuticals, functional food preparations, and complementary medicines. Features: · Comprehensive review of traditional wisdom and modern scientific evidence on fenugreek · Presents scientific evidence of fenugreek as an ingredient for product development formulation · Contains information on extraction methods, risk assessment, claim validations, and the regulatory status of fenugreek-based products · Covers broad physiological benefits of fenugreek in management of diabetes mellitus, primary hyperlipidemia, inflammation and pain, neuropathy and neuroinflammation, neurological and psychological disorders, kidney and lung disorders, as well as immunological, infectious, and malignant disorders · Enhances awareness of existing scientific knowledge surrounding fenugreek, whilst encouraging future scientific research towards better and safer nutritional and medicinal applications This book is a valuable resource of information on fenugreek for researchers, students, nutritionists, sport medicine practitioners, fitness enthusiasts and trainers, naturopaths, traditional practitioners, and toxicologists. This book helps industries in the fields of nutraceuticals, fitness and sports medicine products to develop their future products. However, this book is not a substitute for medical advice or recommendations.

Globalization of Food Systems in Developing Countries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052280
Total Pages : 316 pages
Book Rating : 4.0/5 (522 download)

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Book Synopsis Globalization of Food Systems in Developing Countries by : Food and Agriculture Organization of the United Nations

Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003