Food Microbial Sustainability

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Food Microbial Sustainability

Author : Arun Karnwal
Publisher : Springer Nature
ISBN 13 : 9819947847
Total Pages : 334 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Food Microbial Sustainability by : Arun Karnwal

Download or read book Food Microbial Sustainability written by Arun Karnwal and published by Springer Nature. This book was released on 2023-09-23 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.

Microorganisms in Sustainable Agriculture, Food, and the Environment

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1771884800
Total Pages : 453 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Microorganisms in Sustainable Agriculture, Food, and the Environment by : Deepak Kumar Verma

Download or read book Microorganisms in Sustainable Agriculture, Food, and the Environment written by Deepak Kumar Verma and published by CRC Press. This book was released on 2017-09-01 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Food Microbiology and Biotechnology

Author : Guadalupe Virginia Nevárez-Moorillón
Publisher : CRC Press
ISBN 13 : 1000449017
Total Pages : 409 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Food Microbiology and Biotechnology by : Guadalupe Virginia Nevárez-Moorillón

Download or read book Food Microbiology and Biotechnology written by Guadalupe Virginia Nevárez-Moorillón and published by CRC Press. This book was released on 2020-05-27 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.

The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

Author : Rossana Coda
Publisher : Frontiers Media SA
ISBN 13 : 2889660923
Total Pages : 146 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed by : Rossana Coda

Download or read book The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed written by Rossana Coda and published by Frontiers Media SA. This book was released on 2020-10-23 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Advances in Probiotics for Sustainable Food and Medicine

Author : Gunjan Goel
Publisher : Springer Nature
ISBN 13 : 9811567956
Total Pages : 246 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Advances in Probiotics for Sustainable Food and Medicine by : Gunjan Goel

Download or read book Advances in Probiotics for Sustainable Food and Medicine written by Gunjan Goel and published by Springer Nature. This book was released on 2020-11-25 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Advances in Probiotics for Sustainable Food and Medicine

Author : Gunjan Goel
Publisher : Springer
ISBN 13 : 9789811567940
Total Pages : 240 pages
Book Rating : 4.5/5 (679 download)

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Book Synopsis Advances in Probiotics for Sustainable Food and Medicine by : Gunjan Goel

Download or read book Advances in Probiotics for Sustainable Food and Medicine written by Gunjan Goel and published by Springer. This book was released on 2020-11-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Microbes for Sustainable Development and Bioremediation

Author : Ram Chandra
Publisher : CRC Press
ISBN 13 : 1000732975
Total Pages : 387 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Microbes for Sustainable Development and Bioremediation by : Ram Chandra

Download or read book Microbes for Sustainable Development and Bioremediation written by Ram Chandra and published by CRC Press. This book was released on 2019-12-13 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes are the predominant form of life on the planet due to their broad range of adaptation and versatile nutritional behavior. The ability of some microbes to inhabit hostile environment incompatible with most forms of life means that their habitat defines the extent of the biosphere and delineates the barrier between the biosphere and geosphere. The direct and indirect role of microbes that include bacteria, fungi, actinomycetes, viruses, mycoplasma, and protozoans are very much important in development of modern human society for food, drugs, textiles, agriculture, and environment. Furthermore, microorganisms and their enzyme system are responsible for the degradation of various organic matters. Microbes for Sustainable Development and Bioremediation emphasizes the role of microbes for sustainable development of ecosystem. Environmental microbiology role in biogeochemical cycle and bioremediation of environmental waste is major theme, which comprises the following aspects: Bacterial phytoextraction mechanism of heavy metals by native hyperaccumulator plants from complex waste-contaminated site for eco-restoration Role of microbial enzyme for eco-friendly recycling of industrial waste Field-scale remediation of crude oil–contaminated desert soil and treatment technology Microbial technology for metal recovery from e-waste printed circuit board Impact of genomic data on sustainability of ecosystem Methane monooxygenases: their regulations and applications Role of microbes in environmental sustainability and food preservation This book will be directly beneficial to researchers and classroom students, in areas of biotechnology, environmental microbiology, molecular biology, and environmental engineering with specialized collection of cutting-edge knowledge.

Microbial Resource Technologies for Sustainable Development

Author : Joginder Singh
Publisher : Elsevier
ISBN 13 : 0323913261
Total Pages : 492 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Microbial Resource Technologies for Sustainable Development by : Joginder Singh

Download or read book Microbial Resource Technologies for Sustainable Development written by Joginder Singh and published by Elsevier. This book was released on 2022-06-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more. Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies. Discusses the enhancement of plant production through growth-promoting microbes Considers microbial degradation and environmental management of wastes Covers microbial applications in biofuel and bioenergy production Explores plant-microbe interactions for removal of heavy metals from contaminated areas Explains engineered microorganisms for effective bioremediation Describes potential indigenous/effective microbes for food and industrial treatment processes Presents research on microbes for sustainable agricultural practices

Microorganisms in Sustainable Agriculture, Food, and the Environment

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1315341603
Total Pages : 434 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Microorganisms in Sustainable Agriculture, Food, and the Environment by : Deepak Kumar Verma

Download or read book Microorganisms in Sustainable Agriculture, Food, and the Environment written by Deepak Kumar Verma and published by CRC Press. This book was released on 2017-09-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Microbial Inoculants in Sustainable Agricultural Productivity

Author : Dhananjaya Pratap Singh
Publisher : Springer
ISBN 13 : 813222647X
Total Pages : 343 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Microbial Inoculants in Sustainable Agricultural Productivity by : Dhananjaya Pratap Singh

Download or read book Microbial Inoculants in Sustainable Agricultural Productivity written by Dhananjaya Pratap Singh and published by Springer. This book was released on 2016-02-22 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Microorganisms for Sustainable Environment and Health

Author : Pankaj Chowdhary
Publisher : Elsevier
ISBN 13 : 0128190043
Total Pages : 539 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Microorganisms for Sustainable Environment and Health by : Pankaj Chowdhary

Download or read book Microorganisms for Sustainable Environment and Health written by Pankaj Chowdhary and published by Elsevier. This book was released on 2020-07-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in the clean technologies and pollution-associated diseases and abnormalities in the context of microorganisms. Focused on current solutions to various environmental problems in the field of bioremediation, it provides a detailed knowledge on the various types of toxic environmental pollutants discharged from different sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches. This book helps environmental scientists and microbiologists learn about existing environmental problems and suggests ways to control or contain their effects by employing various treatment approaches. Provides information on waste treatment approaches using microbes Includes applications in biofuel and bioenergy production Covers green belt development, hydroponics, phytoremediation, wetland treatment technology, and common effluent treatment plants (CETPs) Discusses dissemination of antibiotic resistance among pathogenic microbes and strategies to combat multi-drug resistance (MDR)

Microbiology of Food Quality

Author : Elias Hakalehto
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110724960
Total Pages : 187 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Microbiology of Food Quality by : Elias Hakalehto

Download or read book Microbiology of Food Quality written by Elias Hakalehto and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-12-06 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Sustainable Food Processing and Engineering Challenges

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012822715X
Total Pages : 396 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Sustainable Food Processing and Engineering Challenges by : Charis M. Galanakis

Download or read book Sustainable Food Processing and Engineering Challenges written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-03-16 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges of sustainable food processing and food engineering, giving emphasis in engineering packaging for a sustainable food chain, food processing technologies, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes requiring less resources, sustainable innovation in food product design etc. Edited by a multiple team of experts, the book is aimed at food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing. Covers the most trend topics and challenges of sustainable food processing and food engineering Brings developments in methods to reduce the carbon footprint of the food system Explores emerging topics such as Industry 4.0 applied to food and Food digestion engineering

Innovative Microbial Technologies for Future and Sustainable Food Science

Author : Yu Xia
Publisher : Frontiers Media SA
ISBN 13 : 2832528139
Total Pages : 143 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Innovative Microbial Technologies for Future and Sustainable Food Science by : Yu Xia

Download or read book Innovative Microbial Technologies for Future and Sustainable Food Science written by Yu Xia and published by Frontiers Media SA. This book was released on 2023-07-10 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

Author : Frans J. de Bruijn
Publisher : John Wiley & Sons
ISBN 13 : 1119762464
Total Pages : 596 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture by : Frans J. de Bruijn

Download or read book Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture written by Frans J. de Bruijn and published by John Wiley & Sons. This book was released on 2022-09-21 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, also from an ethnical point of view to beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.

Microbial Ecology in Sustainable Agroecosystems

Author : Tanya E. Cheeke
Publisher : CRC Press
ISBN 13 : 1439852979
Total Pages : 308 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Microbial Ecology in Sustainable Agroecosystems by : Tanya E. Cheeke

Download or read book Microbial Ecology in Sustainable Agroecosystems written by Tanya E. Cheeke and published by CRC Press. This book was released on 2012-07-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: While soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary studies that incorporate ecological knowledge into sustainable land management practices. Conventional, high fossil-fuel input-based agricultural systems can reduce soil biodiversity, alter soil community structu

Sustainable Production Technology in Food

Author : Jose M. Lorenzo
Publisher : Academic Press
ISBN 13 : 012823220X
Total Pages : 236 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Sustainable Production Technology in Food by : Jose M. Lorenzo

Download or read book Sustainable Production Technology in Food written by Jose M. Lorenzo and published by Academic Press. This book was released on 2021-08-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system