Food Lovers' Guide to® Montreal

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762769262
Total Pages : 273 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Montreal by : David Lyon

Download or read book Food Lovers' Guide to® Montreal written by David Lyon and published by Rowman & Littlefield. This book was released on 2011-07-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms

The Food Lover's Trail Guide to Alberta

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Author :
Publisher : TouchWood Editions
ISBN 13 : 9781894739023
Total Pages : 260 pages
Book Rating : 4.7/5 (39 download)

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Book Synopsis The Food Lover's Trail Guide to Alberta by : Mary Bailey

Download or read book The Food Lover's Trail Guide to Alberta written by Mary Bailey and published by TouchWood Editions. This book was released on 2007-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.

Food Lovers' Guide to® Raleigh, Durham & Chapel Hill

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 076278900X
Total Pages : 329 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Raleigh, Durham & Chapel Hill by : Johanna Kramer

Download or read book Food Lovers' Guide to® Raleigh, Durham & Chapel Hill written by Johanna Kramer and published by Rowman & Littlefield. This book was released on 2012-09-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

At the Table

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis At the Table by : Ken Albala

Download or read book At the Table written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2016-04-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.

2021 Montreal Restaurants - The Food Enthusiast's Long Weekend Guide

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Author :
Publisher : Gramercy Park Press
ISBN 13 : 9781393095606
Total Pages : 90 pages
Book Rating : 4.0/5 (956 download)

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Book Synopsis 2021 Montreal Restaurants - The Food Enthusiast's Long Weekend Guide by : Andrew Delaplaine

Download or read book 2021 Montreal Restaurants - The Food Enthusiast's Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2020-09-21 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Canadian Culinary Imaginations

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Author :
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 022801378X
Total Pages : 456 pages
Book Rating : 4.2/5 (28 download)

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Book Synopsis Canadian Culinary Imaginations by : Shelley Boyd

Download or read book Canadian Culinary Imaginations written by Shelley Boyd and published by McGill-Queen's Press - MQUP. This book was released on 2022-03-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes that make Canada unique. This collection brings together academics, writers, artists, journalists, and curators to discuss how food mediates our experiences of the nation and the world. Together, the contributors reveal that culinary imaginations reflect and produce the diverse bodies, contexts, places, communities, traditions, and environments that Canadians inhabit, as well as their personal and artistic sensibilities. Arranged in four thematic sections – Indigeneity and foodways; urban, suburban, and rural environments; cultural and national lineages; and subversions of categories – the essays in this collection indulge a growing appetite for conversations about creative engagements with food and the world at large. As the essays and images in Canadian Culinary Imaginations demonstrate, food is more than sustenance – as language and as visual and material culture, it holds the power to represent and remake the world in unexpected ways.

Montreal - 2018 - The Food Enthusiast's Complete Restaurant Guide

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Author :
Publisher :
ISBN 13 : 9781640227620
Total Pages : 96 pages
Book Rating : 4.2/5 (276 download)

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Book Synopsis Montreal - 2018 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine

Download or read book Montreal - 2018 - The Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-07-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides

MONTREAL - 2017

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Author :
Publisher : Gramercy Park Press
ISBN 13 : 9781640220157
Total Pages : 90 pages
Book Rating : 4.2/5 (21 download)

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Book Synopsis MONTREAL - 2017 by : Andrew Delaplaine

Download or read book MONTREAL - 2017 written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2017-01-01 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appetit!"

Montreal's Best Terrasses Dining

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Author :
Publisher :
ISBN 13 : 9781550653175
Total Pages : 0 pages
Book Rating : 4.6/5 (531 download)

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Book Synopsis Montreal's Best Terrasses Dining by : Joanna Fox

Download or read book Montreal's Best Terrasses Dining written by Joanna Fox and published by . This book was released on 2012-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether on a grand terrace, in a patio garden, on a rooftop, or at a simple sidewalk table, this unique guide proves that Montrealers love eating and relaxing al fresco. The author's well-researched and favorite outdoor dining spots are covered in detail, including indexes by type of cuisine and neighborhood as well as information on opening hours, accepted credit cards, and wheelchair access. Small enough to fit in a pocket or purse, this handy food lover's guide is essential for locals and tourists alike.

A Food Lovers Guide to Cooking

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Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (811 download)

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Book Synopsis A Food Lovers Guide to Cooking by : Central Newfoundland Community College

Download or read book A Food Lovers Guide to Cooking written by Central Newfoundland Community College and published by . This book was released on 198? with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadiana

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Author :
Publisher :
ISBN 13 :
Total Pages : 1562 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Canadiana by :

Download or read book Canadiana written by and published by . This book was released on 1991 with total page 1562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mourad: New Moroccan

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Author :
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

The Adventurous Montrealer's Food Guide

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (317 download)

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Book Synopsis The Adventurous Montrealer's Food Guide by : Jo Ann Masson Issenman

Download or read book The Adventurous Montrealer's Food Guide written by Jo Ann Masson Issenman and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Adventurous Montrealer's Food Guide

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Author :
Publisher : Tundra Books
ISBN 13 : 9780887762291
Total Pages : 96 pages
Book Rating : 4.7/5 (622 download)

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Book Synopsis The Adventurous Montrealer's Food Guide by : JoAnn Issenman

Download or read book The Adventurous Montrealer's Food Guide written by JoAnn Issenman and published by Tundra Books. This book was released on 1988-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadian Food Lovers' Guide

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Author :
Publisher :
ISBN 13 : 9781551059273
Total Pages : pages
Book Rating : 4.0/5 (592 download)

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Book Synopsis Canadian Food Lovers' Guide by : A. H. Jackson

Download or read book Canadian Food Lovers' Guide written by A. H. Jackson and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: * California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada * Canadian hero Laura Secord was virtually forgotten until a Toronto resident began making chocolates and putting her story on every box * Ontario-born J.L. Kraft's patented cheese process morphs into a food-processing empire * And more. Includes a timeline of Canadian food history!

MONTREAL - 2018 - the Food Enthusiast's Complete Restaurant Guide

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Author :
Publisher :
ISBN 13 : 9781547099337
Total Pages : 98 pages
Book Rating : 4.0/5 (993 download)

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Book Synopsis MONTREAL - 2018 - the Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine

Download or read book MONTREAL - 2018 - the Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-09-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon App�tit!

Phillip (Central) Shrine Club Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (693 download)

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Book Synopsis Phillip (Central) Shrine Club Cook Book by : Philips Central Shrine Club

Download or read book Phillip (Central) Shrine Club Cook Book written by Philips Central Shrine Club and published by . This book was released on 1980 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: