Food Lovers Comp Portland

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Food Lovers' Guide to® Portland, Oregon

Author : Laurie Wolf
Publisher : Rowman & Littlefield
ISBN 13 : 1493006703
Total Pages : 273 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Food Lovers' Guide to® Portland, Oregon by : Laurie Wolf

Download or read book Food Lovers' Guide to® Portland, Oregon written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Food Lover's Guide to Portland

Author : Liz Crain
Publisher : Hawthorne Books
ISBN 13 : 0990437019
Total Pages : 209 pages
Book Rating : 4.9/5 (94 download)

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Book Synopsis Food Lover's Guide to Portland by : Liz Crain

Download or read book Food Lover's Guide to Portland written by Liz Crain and published by Hawthorne Books. This book was released on 2014-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.

The Food Lover's Companion to Portland

Author : Lisa Shara Hall
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811811927
Total Pages : 260 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis The Food Lover's Companion to Portland by : Lisa Shara Hall

Download or read book The Food Lover's Companion to Portland written by Lisa Shara Hall and published by Chronicle Books (CA). This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive guide of its kind to the Portland area, this book reveals the inside scoop on a blossoming culinary mecca.

Food Lovers' Guide to® Boston

Author : Patricia Harris
Publisher : Rowman & Littlefield
ISBN 13 : 0762788887
Total Pages : 481 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Boston by : Patricia Harris

Download or read book Food Lovers' Guide to® Boston written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Food Lovers' Guide to® Maine

Author : Margaret Hathaway
Publisher : Rowman & Littlefield
ISBN 13 : 0762769254
Total Pages : 385 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Maine by : Margaret Hathaway

Download or read book Food Lovers' Guide to® Maine written by Margaret Hathaway and published by Rowman & Littlefield. This book was released on 2011-08-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom

The Food Lover's Guide to Wine

Author : Andrew Dornenburg
Publisher : Little, Brown
ISBN 13 : 0316084069
Total Pages : 433 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis The Food Lover's Guide to Wine by : Andrew Dornenburg

Download or read book The Food Lover's Guide to Wine written by Andrew Dornenburg and published by Little, Brown. This book was released on 2011-12-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Insiders' Guide® to Portland, Oregon

Author : Rachel Dresbeck
Publisher : Rowman & Littlefield
ISBN 13 : 1493007815
Total Pages : 273 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Insiders' Guide® to Portland, Oregon by : Rachel Dresbeck

Download or read book Insiders' Guide® to Portland, Oregon written by Rachel Dresbeck and published by Rowman & Littlefield. This book was released on 2014-03-18 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Portland, Oregon is a beautiful full-color guide and the essential source for in-depth travel information for visitors and locals to this ever-growing city. Written by a local (and true insider), Insiders' Guide to Portland, Oregon offers a personal and practical perspective of this location that makes it a must-have guide for travelers as well as residents looking to rediscover their hometown

Moon Portland

Author : Hollyanna McCollom
Publisher : Moon Travel
ISBN 13 : 1640493689
Total Pages : 406 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Portland by : Hollyanna McCollom

Download or read book Moon Portland written by Hollyanna McCollom and published by Moon Travel. This book was released on 2019-05-14 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: With funky neighborhoods, an innovative spirit, and famed music, food, and beer scenes, Portland is truly a one-of-a-kind city. Discover it for yourself with Moon Portland. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided neighborhood walk See the Sights: Explore PDX landmarks like Pioneer Courthouse Square, get lost in the stacks at Powell's City of Books, find solitude in the Lan Su Chinese Garden, or wander through old-growth trees in Forest Park Get a Taste of the City: Visit one of Portland's trendy gastropubs, fair trade coffee shops, or innovative and delicious food trucks Bars and Nightlife: Sip craft cocktails in cozy bars on a rainy day, see the next big indie band at a beloved venue, down a pint at a microbrewery, or pub-crawl via a human-powered trolley Trusted Advice: Journalist and born-and-bred Oregonian Hollyanna McCollom shares her local know-how Strategic Itineraries: See the best of Portland with itineraries designed for families, gourmands, nature-lovers, and artists, with day trips to the Oregon coast, wine country, Mount Hood, and the Columbia River Gorge Full-Color Photos and Detailed Maps so you can explore on your own Handy Tools: Background information on the landscape, history, and culture With Moon Portland's practical tips and local insight, you can experience the best of the city. Hitting the road? Check out Moon Pacific Northwest Road Trip. Expanding your trip? Try Moon Oregon or Moon Seattle.

Food Lovers' Guide to® Phoenix & Scottsdale

Author : Katarina Kovacevic
Publisher : Rowman & Littlefield
ISBN 13 : 0762776021
Total Pages : 287 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Phoenix & Scottsdale by : Katarina Kovacevic

Download or read book Food Lovers' Guide to® Phoenix & Scottsdale written by Katarina Kovacevic and published by Rowman & Littlefield. This book was released on 2011-12-20 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn’t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers’ Guide to Phoenix & Scottsdale, seasoned food writer Katarina Kovacevic shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the region’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Phoenix & Scottsdale is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets, and food trucks • Food festivals and culinary events • Recipes from top Phoenix and Scottsdale chefs • The cities’ best cafes, taverns, and wine bars • The metro area’s best breweries, wineries, and wine shops

Toro Bravo

Author : Liz Crain
Publisher : McSweeney's
ISBN 13 : 194045039X
Total Pages : 327 pages
Book Rating : 4.9/5 (44 download)

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Book Synopsis Toro Bravo by : Liz Crain

Download or read book Toro Bravo written by Liz Crain and published by McSweeney's. This book was released on 2014-04-07 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.

Distilled in Oregon

Author : Scott Stursa
Publisher : Arcadia Publishing
ISBN 13 : 1439659494
Total Pages : 189 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Distilled in Oregon by : Scott Stursa

Download or read book Distilled in Oregon written by Scott Stursa and published by Arcadia Publishing. This book was released on 2017-02-06 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.

Hello! My Name Is Tasty

Author : John Gorham
Publisher : Sasquatch Books
ISBN 13 : 1632171031
Total Pages : 289 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Hello! My Name Is Tasty by : John Gorham

Download or read book Hello! My Name Is Tasty written by John Gorham and published by Sasquatch Books. This book was released on 2017-08-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.

Alcoholics Anonymous

Author : Bill W.
Publisher : Penguin
ISBN 13 : 0698176936
Total Pages : 418 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Alcoholics Anonymous by : Bill W.

Download or read book Alcoholics Anonymous written by Bill W. and published by Penguin. This book was released on 2014-09-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 75th anniversary e-book version of the most important and practical self-help book ever written, Alcoholics Anonymous. Here is a special deluxe edition of a book that has changed millions of lives and launched the modern recovery movement: Alcoholics Anonymous. This edition not only reproduces the original 1939 text of Alcoholics Anonymous, but as a special bonus features the complete 1941 Saturday Evening Post article “Alcoholics Anonymous” by journalist Jack Alexander, which, at the time, did as much as the book itself to introduce millions of seekers to AA’s program. Alcoholics Anonymous has touched and transformed myriad lives, and finally appears in a volume that honors its posterity and impact.

True Portland

Author : Teruo Kurosaki
Publisher : Hawthorne Books
ISBN 13 : 9780997068306
Total Pages : 0 pages
Book Rating : 4.0/5 (683 download)

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Book Synopsis True Portland by : Teruo Kurosaki

Download or read book True Portland written by Teruo Kurosaki and published by Hawthorne Books. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "True Portland: The Unofficial Guide for Creative People is more than a travel guide, it's a curated experience that captures the essence of what makes Portland different from other cities. In addition to the essential information about where to eat, sleep, shop, run, create, listen, and think, this book has distinctive features such as 48 Hours in Portland, offering ten itineraries and seven interviews with local luminaries about what makes Portland unique, including Gert Boyle, Chairwoman of Columbia Sportswear, and Gregory Gourdet, Executive Chef at Departure. This comprehensive guide presents both longtime residents and first-time visitors exceptional insights to Portland"--

Cars & Parts

Author :
Publisher :
ISBN 13 :
Total Pages : 1062 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cars & Parts by :

Download or read book Cars & Parts written by and published by . This book was released on 1981 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Everyone's Table

Author : Gregory Gourdet
Publisher : HarperCollins
ISBN 13 : 0062984527
Total Pages : 780 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Everyone's Table by : Gregory Gourdet

Download or read book Everyone's Table written by Gregory Gourdet and published by HarperCollins. This book was released on 2021-05-11 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

Secret Ingredients

Author : David Remnick
Publisher : Modern Library
ISBN 13 : 081297641X
Total Pages : 535 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Secret Ingredients by : David Remnick

Download or read book Secret Ingredients written by David Remnick and published by Modern Library. This book was released on 2009-11-03 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.