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Author :
Publisher :
ISBN 13 : 9780955746635
Total Pages : 0 pages
Book Rating : 4.7/5 (466 download)
Download or read book Food Hygiene and Safety Regulations Made Easy for Food Handlers written by and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Salmon
Publisher :
ISBN 13 : 9780955746611
Total Pages : 0 pages
Book Rating : 4.7/5 (466 download)
Download or read book Food Hygiene and Safety Regulations Made Easy written by Bob Salmon and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart Fellows (Writer on industrial safety)
Publisher :
ISBN 13 : 9780955229442
Total Pages : 0 pages
Book Rating : 4.2/5 (294 download)
Download or read book Level 2 Food Safety Made Easy written by Stuart Fellows (Writer on industrial safety) and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : Tim Knowles
Publisher : Routledge
ISBN 13 : 1136402632
Total Pages : 348 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food Safety in the Hospitality Industry written by Tim Knowles and published by Routledge. This book was released on 2012-06-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author : Ronald H. Schmidt
Publisher : John Wiley & Sons
ISBN 13 : 047143227X
Total Pages : 866 pages
Book Rating : 4.4/5 (714 download)
Download or read book Food Safety Handbook written by Ronald H. Schmidt and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Author : Carolyn Meggitt
Publisher : Heinemann
ISBN 13 : 9780435455316
Total Pages : 198 pages
Book Rating : 4.4/5 (553 download)
Download or read book Food Hygiene and Safety written by Carolyn Meggitt and published by Heinemann. This book was released on 2003 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: When is it safe to serve food to clients? This is a question posed by many responsible carers. This volume covers the issues faced by a range of occupations where people have to handle food, from hazards to hygiene to legislation.
Author : Dagmar Engel
Publisher :
ISBN 13 : 9781902423548
Total Pages : 110 pages
Book Rating : 4.4/5 (235 download)
Download or read book HACCP in Training written by Dagmar Engel and published by . This book was released on 2000 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: HACCP has been widely misunderstood and misinterpreted in recent years. Despite the implementation of the food safety regulations, many food handlers do not have a thorough understanding of HACCP or hazard analysis, often as a result of poor training and lack of opportunity and motivation. This book gives assistance to those who have to explain HACCP to the work floor in a straightforward style by: solving common problems in hygiene education; highlighting the importance of motivation techniques and skills; demonstrating how to turn complicated facts into common sense; and tackling training from a basic to an advanced level. The food industry, especially small- to medium-sized companies who need training guidance, should benefit from this book.
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food Standards Agency
Publisher :
ISBN 13 : 9780117021402
Total Pages : 200 pages
Book Rating : 4.0/5 (214 download)
Download or read book CookSafe written by Food Standards Agency and published by . This book was released on 2007-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.
Author : V. Prakash
Publisher : Academic Press
ISBN 13 : 012800620X
Total Pages : 538 pages
Book Rating : 4.1/5 (28 download)
Download or read book Regulating Safety of Traditional and Ethnic Foods written by V. Prakash and published by Academic Press. This book was released on 2015-11-25 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards
Author : Frank Höchsmann
Publisher : BoD – Books on Demand
ISBN 13 : 3751917152
Total Pages : 74 pages
Book Rating : 4.7/5 (519 download)
Download or read book Hygiene Management in Kitchen and Service written by Frank Höchsmann and published by BoD – Books on Demand. This book was released on 2020-04-23 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hygiene management in kitchen and service is the proper reference book for specialists and managers in hotels and restaurants, but also for catering facilities, e.g. in schools and health care. The manual helps to put hygiene management according to HACCP (Hazard Analysis Critical Control Points) into practice. It contains the principles of the HACCP concept and describes how the hazard analysis and work processes are created according to HACCP. Field-tested checklists and information on staff training supplement the manual. Thus the reader receives comprehensive information about alternatives of implementing hygiene management according to HACCP.
Author : Elaine Landau
Publisher : Twenty-First Century Books
ISBN 13 : 0761363742
Total Pages : 132 pages
Book Rating : 4.7/5 (613 download)
Download or read book Food Poisoning and Foodborne Diseases written by Elaine Landau and published by Twenty-First Century Books. This book was released on 2010-08-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tainted peanuts, deadly hamburgers, recalled tomatoes. Every year new problems erupt with the safety of the foods we eat and water we drink. Widespread recalls occur when food becomes infected by bacteria and viruses. Water supplies are turned off when parasites are detected. As USA TODAY, the Nation's No. 1 Newspaper noted, "The increasing reports of illness, many of them caused by food-borne bugs, are in part a result of global food distribution, which allows unusual microbes to ride into the USA on fresh produce, and of better technology, which allows doctors to identify disease-causing organisms." Most people who eat or drink contaminated food or water end up with uncomfortable symptoms, such as diarrhea or vomiting. But sometimes, particularly in young and old people, the microbes can cause lifetime problems and even death. In this book, you'll read case studies involving many of the diseases that can be caused by ingesting unsafe foods. You'll also find out what happens when a problem is detected, how government agencies attempt to inspect and protect our food supplies, and what we can do to carefully prepare and handle foods to keep ourselves safe.
Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Scotland
Publisher :
ISBN 13 : 9780110698984
Total Pages : 44 pages
Book Rating : 4.6/5 (989 download)
Download or read book The Food Hygiene (Scotland) Regulations 2006 written by Scotland and published by . This book was released on 2006-01-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
Author : Pavithra Krishna Prasad
Publisher :
ISBN 13 : 9781649839176
Total Pages : 130 pages
Book Rating : 4.8/5 (391 download)
Download or read book Certified Safe written by Pavithra Krishna Prasad and published by . This book was released on 2020-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more true in the post-Covid scenario. And so, food safety has emerged as a make-or-break factor for food enterprises. Which is why, if you are a food entrepreneur, you must invest in proper food safety and hygiene practices. This will help you instill the confidence in your customers that your food is absolutely safe for consumption. Also, it will help spread positive word-of-mouth about your business, thereby helping you attract more customers. "Certified Safe" is a useful introduction to essential food safety standards and practices for small-scale food businesses. It covers a wide range of topics on Food Safety Management, and contains simple guidelines, checklists, FAQs and illustrations for easy and effective compliance. Whether you run a food business from home, or own a small eatery, catering outfit, food truck or snack stall, you will find this a great handbook on the regulatory standards and best practices to be followed in food safety and hygiene.
Author : Cert, Limited
Publisher :
ISBN 13 : 9781870387019
Total Pages : 90 pages
Book Rating : 4.3/5 (87 download)
Download or read book Targeting Hygiene written by Cert, Limited and published by . This book was released on 1988 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
