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Author : Tracy Jean Furman
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (112 download)
Download or read book Food from the Foothills written by Tracy Jean Furman and published by . This book was released on 2000 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Veena Sharma
Publisher :
ISBN 13 : 9789389136753
Total Pages : 0 pages
Book Rating : 4.1/5 (367 download)
Download or read book Vegetarian Cuisine from the Himalayan Foothills written by Veena Sharma and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A collection of mouth-watering recipes that draw upon local bounties from the Himalayas - Highlights how biodiversity is vital for physical and mental health - Includes more than 150 photographs and handy nuggets of information to enhance the tasty recipes - Vegan/gluten free recipes are marked specifically in the book A delectable experience for gastronomes, Veena Sharma's Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties - some forgotten, or less used, grains and greens, spices and fruits - from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health. Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes. With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.
Author : Sam Beall
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307886778
Total Pages : 290 pages
Book Rating : 4.3/5 (78 download)
Download or read book The Foothills Cuisine of Blackberry Farm written by Sam Beall and published by Clarkson Potter Publishers. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. Now, owner Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical.
Author :
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780971271500
Total Pages : 159 pages
Book Rating : 4.2/5 (715 download)
Download or read book Let Us Keep the Feast written by and published by Favorite Recipes Press (FRP). This book was released on 2002-01-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Kane
Publisher :
ISBN 13 : 9780977133383
Total Pages : 0 pages
Book Rating : 4.1/5 (333 download)
Download or read book Southern California Food Plants written by Charles W. Kane and published by . This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best serving as an introduction to the wild/non domesticated (or domesticated yet feral) edible plant life of SoCal, readers will find Southern California Food Plants to be a much needed addition to a subject that continues to grow in interest and pertinence. Inhabitants of the greater Los Angeles to San Diego metro areas, then east to Palm Springs/the California state line, whom take outer urban excursions will surely benefit most from this guide. Essentially: throw this booklet into a backpack or glove box, head for the hills, and discover what wild plants can be consumed during times of leisure or necessity.Covering 50 wild southern California food plants.Edible uses are fully explored: preparation & utilization.Range & habitat are discussed assisting in identification.County by county maps & nearly 100 color photographs.Both common & scientific names.Concise synopsis of medicinal uses.Cautions list look-alike plants & toxicity concerns.Special notes include useful extras & important tidbits.
Author :
Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.3/5 (243 download)
Download or read book Publication written by and published by . This book was released on 1994 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sam Beall
Publisher : Clarkson Potter
ISBN 13 : 0770433480
Total Pages : 290 pages
Book Rating : 4.7/5 (74 download)
Download or read book The Foothills Cuisine of Blackberry Farm written by Sam Beall and published by Clarkson Potter. This book was released on 2012-10-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book. Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook was a love letter to the experience and cuisine of Blackberry Farm. Now, owner Sam Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical. It all starts with their roots in the rich traditions of "foothills cuisine." Every day, Blackberry Farm's chefs, gardeners, cheese-makers, and preservationists use wisdom passed down through generations of mountain residents. Following the natural rhythms of eight seasons or "times" allows cooks to coax the most heady dishes out of what's fresh and best, such as Lay by Time's menu of Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, Green Tomato Pie, and Banana Peanut Butter Pudding. Interspersed throughout the book are artisanal craft lessons, such as cheese-making, canning and preserving, and curing meats. A sumptuous package full of stunning photography, The Foothills Cuisine of Blackberry Farm will be both a transportive tome and a trove of fantastic seasonal recipes that any food lover will be eager to try at home.
Author : Emily Nielson
Publisher : Mountaineers Books
ISBN 13 : 1680511300
Total Pages : 256 pages
Book Rating : 4.6/5 (85 download)
Download or read book Dirty Gourmet written by Emily Nielson and published by Mountaineers Books. This book was released on 2018-04-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Author : Chris Mullin
Publisher : Profile Books
ISBN 13 : 1847651860
Total Pages : 625 pages
Book Rating : 4.8/5 (476 download)
Download or read book A View From The Foothills written by Chris Mullin and published by Profile Books. This book was released on 2010-10-01 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It is said that failed politicians make the best diarists. In which case I am in with a chance.' Chris Mullin Chris Mullin has been a Labour MP for twenty years, and despite his refusal to toe the party line - on issues like 90 days detention, for example - he has held several prominent posts. To the apoplexy of the whips, he was for a time the only person appointed to government who voted against the Iraq War. He also chaired the Home Affairs Select Committee and was a member of the Parliamentary Committee, giving him direct access to the court of Tony Blair. Irreverent, wry and candid, Mullin's keen sense of the ridiculous allows him to give a far clearer insight into the workings of Government than other, more overtly successful politicians. He offers humorous and incisive takes on all aspects of political life: from the build-up to Iraq, to the scandalous sums of tax-payers' money spent on ministerial cars he didn't want to use. His critically acclaimed diary will entertain and amuse far beyond the political classes.
Author : Tanya Abraham
Publisher : Niyogi Books
ISBN 13 : 9389136261
Total Pages : 166 pages
Book Rating : 4.3/5 (891 download)
Download or read book Eating With History written by Tanya Abraham and published by Niyogi Books. This book was released on 2020 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author : The University Press of Kentucky
Publisher : University Press of Kentucky
ISBN 13 : 0813180376
Total Pages : 156 pages
Book Rating : 4.8/5 (131 download)
Download or read book Cook Together, Eat Together written by The University Press of Kentucky and published by University Press of Kentucky. This book was released on 2021-03-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the family together with this collection of budget-friendly, hearty and healthy meals, plus tips for preparation & leftovers and conversation starters. In today’s fast-paced world, many people find themselves waiting in line at fast food restaurants more often than gathering around the dinner table with loved ones. Cooking and eating together can help families grow closer, but it can be challenging for parents to put a meal on the table when time is limited and money is tight. Cook Together, Eat Together is designed to help families enjoy more home-cooked, healthy meals. Featuring easy recipes for breakfast dishes, soups, vegetables, salads, and one-pot meals, the book lays out a strategy to enable families to spend more quality time together while also preparing foods that are affordable and delicious. In addition, the authors provide a toolkit for lifestyle changes, including budgeting tips, nutrition guides, breakdowns explaining how to evaluate food labels, and even a quick guide to shopping smart at the farmers’ market. Each recipe comes with useful information?from preparation tricks that help reduce mess, to ideas for how to use leftovers, all the way to icebreakers for starting fun conversations around the table. The no-nonsense, nutritious recipes in this cookbook are designed to get the whole family in the kitchen, enjoying comforting foods, and making memories. Cook Together, Eat Together serves up tasty, budget-friendly dishes that home cooks and their kids can prepare with less stress. “Replete with full color photographic examples of mouth-watering finished dishes, Cook Together, Eat Together is thoroughly ‘user friendly’ in organization and presentation?making it a memorably ideal and unreservedly recommended addition to personal, family and community library cookbook collections.” —Midwest Book Review
Author : D. B. Hannaway
Publisher : Timber Press (OR)
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foothills for Food and Forests written by D. B. Hannaway and published by Timber Press (OR). This book was released on 1983 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margo True
Publisher : Ten Speed Press
ISBN 13 : 1607740591
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book The One-Block Feast written by Margo True and published by Ten Speed Press. This book was released on 2011-03-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
Author : Caroline Craig
Publisher : Kyle Books
ISBN 13 : 0857837796
Total Pages : 433 pages
Book Rating : 4.8/5 (578 download)
Download or read book Provence written by Caroline Craig and published by Kyle Books. This book was released on 2019-06-27 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.
Author : United States. Internal Revenue Service
Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954 written by United States. Internal Revenue Service and published by . This book was released on 1993 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert N. Spengler
Publisher : University of California Press
ISBN 13 : 0520379268
Total Pages : 390 pages
Book Rating : 4.5/5 (23 download)
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author : Drew Perry
Publisher : Penguin
ISBN 13 : 1101190043
Total Pages : 262 pages
Book Rating : 4.1/5 (11 download)
Download or read book This Is Just Exactly Like You written by Drew Perry and published by Penguin. This book was released on 2010-04-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Richly imagined, beautifully written, and completely absorbing. I found myself spellbound, turning pages well past my bedtime. What a fine, fine book." -Tim O'Brien After Jack Lang impulsively buys the house directly across the street from his own, his wife, Beth, has finally had enough. She leaves him- and their six-year-old autistic son, Hendrick-for Jack's best friend, Terry Canavan. Jack tries telling everyone he's okay, but even he's not so sure. When Hendrick, who rarely talks, starts speaking in fluent Spanish, Jack knows he's in uncharted territory. But once Canavan's ex- girlfriend Rena turns up at his door to see how things are going, Jack begins to suspect the world could be far more complicated than he'd ever believed. Set against a landscape of defunct putt-putt courses and karaoke bars, parenthood and infidelity, This Is Just Exactly Like You is a wise and witty debut novel with captivating insights into marriage, autism, suburban fiasco, and life's occasional miracles.
