Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Food Festivals Of Italy Celebrated Recipes From 50 Food Fairs full books in PDF, epub, and Kindle. Read online Food Festivals Of Italy Celebrated Recipes From 50 Food Fairs ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Leonardo Curti
Publisher : Gibbs Smith
ISBN 13 : 1423609670
Total Pages : 257 pages
Book Rating : 4.4/5 (236 download)
Download or read book Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs written by Leonardo Curti and published by Gibbs Smith. This book was released on 2008 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Bianchi
Publisher : Wiley
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (318 download)
Download or read book Italian Festival Food written by Anne Bianchi and published by Wiley. This book was released on 1999 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.
Author : Amy Riolo
Publisher : American Diabetes Association
ISBN 13 : 1580405657
Total Pages : 346 pages
Book Rating : 4.5/5 (84 download)
Download or read book The Italian Diabetes Cookbook written by Amy Riolo and published by American Diabetes Association. This book was released on 2016-01-12 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--
Author :
Publisher : Oxford University Press
ISBN 13 : 0199313628
Total Pages : 947 pages
Book Rating : 4.1/5 (993 download)
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author :
Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 2008 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francesca Ciancimino Howell
Publisher : Bloomsbury Publishing
ISBN 13 : 1350020885
Total Pages : 224 pages
Book Rating : 4.3/5 (5 download)
Download or read book Food, Festival and Religion written by Francesca Ciancimino Howell and published by Bloomsbury Publishing. This book was released on 2018-08-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Festival and Religion explores how communities in northern Italy find a restorative sense of place through foodways, costuming and other forms of materiality. Festivals examined by the author vary geographically from the northern rural corners of Italy to the fashionable heart of urban Milan. The origins of these lived religious events range from Christian to vernacular Italian witchcraft and contemporary Paganism, which is rapidly growing in Italy. Francesca Ciancimino Howell demonstrates that during ritualized occasions the sacred is located within the mundane. She argues that communal feasting, pilgrimage, rituals and costumed events can represent forms of lived religious materiality. Building on the work of scholars including Foucault, Grimes and Ingold, Howell offers a theoretical “Scale of Engagement” which further tests the interfaces between and among the materialities of place, food, ritual and festivals and provides a widely-applicable model for analyzing grassroots events and community initiatives. Through extensive ethnographic research and fieldwork data, this book demonstrates that popular Italian festivals can be ritualized, liminal spaces, contributing greatly to the fields of religious, performance and ritual studies.
Author : Jennifer Ferro
Publisher : Rourke Publishing (FL)
ISBN 13 : 9781571033024
Total Pages : 52 pages
Book Rating : 4.0/5 (33 download)
Download or read book Italian Foods and Culture written by Jennifer Ferro and published by Rourke Publishing (FL). This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as St. Joseph's Day, Christmas, and the Festival of Santa Rosalia. Includes recipes.
Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : Veronica Hinke
Publisher : Simon and Schuster
ISBN 13 : 1621577694
Total Pages : 427 pages
Book Rating : 4.6/5 (215 download)
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Simon and Schuster. This book was released on 2019-04-02 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 2744 pages
Book Rating : 4.F/5 ( download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2009 with total page 2744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Letizia Mattiacci
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.2/5 (2 download)
Download or read book Festa Italiana. Recipes Inspired by the Festivals and Traditions of Rural Italy written by Letizia Mattiacci and published by . This book was released on 2020 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : NK
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4./5 ( download)
Download or read book Top 50 Best Things to do in Chicago, Illinois written by and published by NK. This book was released on 2023-07-31 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this curated list of 50 incredible things to do in Chicago, Illinois. Known as the "Windy City," Chicago is a bustling metropolis that offers a perfect blend of history, culture, art, architecture, sports, and culinary delights. Whether you're a local looking for new experiences or a visitor exploring the city for the first time, this list will guide you through an array of unforgettable activities and attractions. Begin your journey by immersing yourself in the city's artistic treasures. Visit Millennium Park, where you can admire the iconic Cloud Gate sculpture, and make your way to the Art Institute of Chicago, home to an extensive collection spanning centuries and continents. For a unique perspective on Chicago's architectural wonders, hop on an architecture boat tour along the Chicago River, where expert guides will showcase the city's world-renowned skyline. Chicago is a sports lover's paradise, with iconic venues like Wrigley Field and the United Center. Catch a baseball game at Wrigley Field, cheering on the beloved Chicago Cubs, or witness the electric atmosphere of a Chicago Bulls basketball game at the United Center. Don't miss the opportunity to explore the city's diverse neighborhoods, such as Lincoln Park, Wicker Park, and Chinatown, each offering its own distinct charm, cuisine, and cultural experiences. No visit to Chicago is complete without indulging in its renowned culinary scene. Sample the city's signature deep-dish pizza at legendary establishments like Giordano's or Lou Malnati's. If you're craving international flavors, head to neighborhoods like Greektown or Little Italy, where you'll find a delectable array of authentic cuisines. End your culinary adventure with a visit to one of Chicago's vibrant food festivals, like the Taste of Chicago, where you can savor a wide variety of culinary delights from local vendors. With its iconic landmarks, world-class museums, passionate sports culture, diverse neighborhoods, and mouthwatering cuisine, Chicago offers a vibrant tapestry of experiences that will leave you captivated and craving more. Embark on this list of 50 things to do and immerse yourself in the rich tapestry of art, history, culture, and flavors that make Chicago an extraordinary destination. Get ready to create lifelong memories in the city that truly has something for everyone.
Author :
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.:/5 (321 download)
Download or read book Library Journal written by and published by . This book was released on 2008 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Field
Publisher : William Morrow
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.3/5 ( download)
Download or read book Celebrating Italy written by Carol Field and published by William Morrow. This book was released on 1990 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this original cookbook, the author explores Italian food and festivals describing how such celebrations came to be, carefully tracing the converging pagan and Christian traditions and presents (over 175) the exuberant recipes made on each feast day respectively.
Author : Chiara Lima
Publisher :
ISBN 13 : 9788890464508
Total Pages : 223 pages
Book Rating : 4.4/5 (645 download)
Download or read book Mamma Agata written by Chiara Lima and published by . This book was released on 2009 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Traditional Italian recipes of a family that cooks with love and passion in a 'simple and genuine' way" -from cover.
Author : Leonardo Curti
Publisher : Gibbs Smith
ISBN 13 : 9781423602156
Total Pages : 242 pages
Book Rating : 4.6/5 (21 download)
Download or read book Trattoria Grappolo written by Leonardo Curti and published by Gibbs Smith. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trattoria Grappolo has emerged into one of the hottest restaurants in Central California, featuring authentic regional Italian country cooking. This unique bistro has also become the "in spot" where local residents and wine makers gather along with ranchers. The stars behind the scenes are Chef Leonardo, younger brothers Chef Alfonso Curti and Chef Georgio Curti. Their specialties include rustic breads and Italian pastries such as tiramisu, biscottis, apple and pear tartans and Italian gelatos. Take a gastronomic journey through 100 gloriously designed Italian recipes and culinary trips throughout Italy. Every dish is masterfully crafted and presented by the Curti brothers to assure each presentation is not only visually stunning, but simple to prepare with readily available ingredients. A California wine suggestion accompanies each flavorful dish, capitalizing on the Central California region, known by many as "Wine Country at its Best."
Author : Carolina Facioni
Publisher : Springer Nature
ISBN 13 : 3030978060
Total Pages : 153 pages
Book Rating : 4.0/5 (39 download)
Download or read book Italian Studies on Food and Quality of Life written by Carolina Facioni and published by Springer Nature. This book was released on 2022-05-11 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.
