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Food Fascism
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Download or read book Food Fascism written by Dr. Sahadeva Das and published by Golden Age Media . This book was released on 2018-01-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry Kissinger, the former US national security adviser and secretary of state says, “Control oil and you control nations; control food and you control the people.” Food fascism is all about controlling the food supply and thereby controlling the people. The vested interests get to decide who eats and who starves.
Download or read book Feeding Fascism written by Diana Garvin and published by University of Toronto Press. This book was released on 2022-02-07 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Fascism uses food as a lens to examine how women's efforts to feed their families became politicized under the Italian dictatorship.
Download or read book Fascist Pigs written by Tiago Saraiva and published by MIT Press. This book was released on 2016-10-07 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the breeding of new animals and plants was central to fascist regimes in Italy, Portugal, and Germany and to their imperial expansion. In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated. Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola. Saraiva's highly original account—the first systematic study of the relation between science and fascism—argues that the “back to the land” aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.
Book Synopsis Gastrofascism and Empire by : Simone Cinotto
Download or read book Gastrofascism and Empire written by Simone Cinotto and published by Bloomsbury Publishing. This book was released on 2024-08-08 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy's granary to establish self-sufficiency, demographic expansion and strengthen Italy's international political position. While these plans failed, the extensive food exchanges and culinary hybridizations between Ethiopian and Italian food cultures thrived, and resulted in the creation of an Ethiopian-Italian cuisine, a taste of Empire at the margins. In studying food in short-lived Italian East Africa, Gastrofascism and Empire breaks significant new ground in our understanding of the workings of empire in the circulation of bodies, foodways, and global practices of dependence and colonialism, as well as the decolonizing practices of indigenous food and African anticolonial resistance. In East Africa, Fascist Italy brought older imperial models of global food to a hypermodern level in all its political, technoscientific, environmental, and nutritional aspects. This larger story of food sovereignty-entered in racist, mass settler colonialism-is dramatically different from the plantation and trade colonialisms of other empires and has never been comprehensively told. Using an original decolonizing food studies approach and an unprecedented variety of unexplored Ethiopian and Italian sources, Cinotto describes the different meanings of different foods for different people at different points of the imperial food chain. Exploring the subjectivities, agencies and emotions of Ethiopian and Italian men and women, it goes beyond simple colonizer/colonized binaries and offers a nuanced picture of lived, multisensorial experiences with food and empire.
Download or read book Fascism written by Walter Laqueur and published by Oxford University Press. This book was released on 1997-12-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mussolini's march on Rome; Hitler's speeches before waves of goose-stepping storm troopers; the horrors of the Holocaust; burning crosses and neo-Nazi skinhead hooligans. Few words are as evocative, and even fewer ideologies as pernicious, as fascism. And yet, the world continues to witness the success of political parties in countries such as Italy, France, Austria, Russia, and elsewhere resembling in various ways historical fascism. Why, despite its past, are people still attracted to fascism? Will it ever again be a major political force in the world? Where in the world is it most likely to erupt next? In Fascism: Past, Present, and Future, renowned historian Walter Laqueur illuminates the fascist phenomenon, from the emergence of Hitler and Mussolini, to Vladimir Zhirinovsky and his cohorts, to fascism's not so distant future. Laqueur describes how fascism's early achievements--the rise of Germany and Italy as leading powers in Europe, a reputation for being concerned about the fate of common people, the creation of more leisure for workers--won many converts. But what successes early fascist parties can claim, Laqueur points out, are certainly overwhelmed by its disasters: Hitler may have built the Autobahnen, but he also launched the war that destroyed them. Nevertheless, despite the Axis defeat, fascism was not forgotten: Laqueur tellingly uncovers contemporary adaptations of fascist tactics and strategies in the French ultra-nationalist Le Pen, the rise of skinheads and right-wing extremism, and Holocaust denial. He shows how single issues--such as immigrants and, more remarkably, the environment--have proven fruitful rallying points for neo-fascist protest movements. But he also reveals that European fascism has failed to attract broad and sustained support. Indeed, while skinhead bands like the "Klansman" and magazines such as "Zyklon B" grab headlines, fascism bereft of military force and war is at most fascism on the defense, promising to save Europe from an invasion of foreigners without offering a concrete future. Laqueur warns, however, that an increase in "clerical" fascism--such as the confluence of fascism and radical, Islamic fundamentalism--may come to dominate in parts of the Middle East and North Africa. The reason has little to do with religion: "Underneath the 'Holy Rage' is frustration and old-fashioned class struggle." Fascism was always a movement of protest and discontent, and there is in the contemporary world a great reservoir of protest. Among the likely candidates, Laqueur singles out certain parts of Eastern Europe and the Third World. In carefully plotting fascism's past, present, and future, Walter Laqueur offers a riveting, if sometimes disturbing, account of one of the twentieth century's most baneful political ideas, in a book that is both a masterly survey of the roots, the ideas, and the practices of fascism and an assessment of its prospects in the contemporary world.
Book Synopsis The Eternal Table by : Karima Moyer-Nocchi
Download or read book The Eternal Table written by Karima Moyer-Nocchi and published by Rowman & Littlefield. This book was released on 2019-03-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
Book Synopsis Fraud, Famine and Fascism by : Douglas Tottle
Download or read book Fraud, Famine and Fascism written by Douglas Tottle and published by Progress Books. This book was released on 1987 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Argues that charges of a deliberate Soviet policy of genocide by famine directed against the Ukrainian nation in the early 1930s are based on inflated figures and fabricated evidence. This campaign was initiated by extreme right-wing forces in the USA and Nazi propagandists, and has continued since the 1950s by Ukrainian emigre organizations. Some writers have accused the Jews and "Stalin's Jewish government" of deliberately causing the famine. Ch. 9 (pp. 102-119), "Collaboration and Collusion, " discusses Ukrainian nationalist involvement in pogroms and assistance to the Germans during the Holocaust, particularly the faction led by Stepan Bandera and the Ukrainian Insurgent Army. also describes how ex-members of these groups and of Ukrainian Waffen-SS units were enabled to enter the USA and Canada after the war.
Book Synopsis Consumption, Food and Taste by : Alan Warde
Download or read book Consumption, Food and Taste written by Alan Warde and published by SAGE. This book was released on 1997-02-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.
Download or read book Eat History written by Sofia Eriksson and published by Cambridge Scholars Publishing. This book was released on 2014-07-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Book Synopsis Food Anthropology in India by : Partho Pratim Seal
Download or read book Food Anthropology in India written by Partho Pratim Seal and published by Taylor & Francis. This book was released on 2023-06-13 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food in India and its evolution from prehistoric times to contemporary food trends while highlighting the intersections between culture, rituals, environment, and the economy with food, ingredients, and eating practices. It looks at the history of food and food preferences in India by studying historical, medicinal, and religious texts. The book analyses preferences and taboos from social, anthropological, cultural, political, and economic perspectives, mapping how food practices influence and are influenced by religion, production and distribution, ecology, and social class. It also examines consumption practices, problems with food production, agricultural distress, food and farming reforms, globalisation of food, the adoption of sustainable practices, and the future of farming, diets, and eating. Engaging and comprehensive, this book will be an essential read for scholars and researchers of anthropology, social and cultural anthropology, sociology, cultural studies, political studies, development studies, and food studies.
Download or read book How to Stop Fascism written by Paul Mason and published by Penguin UK. This book was released on 2021-08-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'For its historical depth, analytical vigour and mobilizational potential, this book is unparalleled ... every page is an urgent invitation to resist' David Lammy MP The bestselling author of PostCapitalism offers a guide to resisting the far right The far right is on the rise across the world. From Modi's India to Bolsonaro's Brazil and Erdogan's Turkey, fascism is not a horror that we have left in the past; it is a recurring nightmare that is happening again - and we need to find a better way to fight it. In How to Stop Fascism, Paul Mason offers a radical, hopeful blueprint for resisting and defeating the new far right. The book is both a chilling portrait of contemporary fascism, and a compelling history of the fascist phenomenon: its psychological roots, political theories and genocidal logic. Fascism, Mason powerfully argues, is a symptom of capitalist failure, and it has haunted us throughout the twentieth century. History shows us the conditions that breed fascism, and how it can be successfully overcome. But it is up to us in the present to challenge it, and time is running out. From the ashes of COVID-19, we have an opportunity to create a fairer, more equal society. To do so, we must ask ourselves: what kind of world do we want to live in? And what are we going to do about it?
Book Synopsis Changing Families, Changing Food by : P. Jackson
Download or read book Changing Families, Changing Food written by P. Jackson and published by Springer. This book was released on 2009-08-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
Book Synopsis Environment in Indian Society by : R.B. Patil
Download or read book Environment in Indian Society written by R.B. Patil and published by Mittal Publications. This book was released on 2009-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at various seminars; chiefly on Kolhapur District of Maharashtra, India.
Book Synopsis Culinary Nationalism in Asia by : Michelle T. King
Download or read book Culinary Nationalism in Asia written by Michelle T. King and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.
Book Synopsis The Functional Foods Revolution by : Julian Mellentin
Download or read book The Functional Foods Revolution written by Julian Mellentin and published by Earthscan. This book was released on 2014-05-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of new markets and bigger margins, but the issues presented are fraught with complexity and difficulties. Distinguishing hype from real hope, the authors of this handbook explain the dilemmas and contradictions the industry faces. They present a wealth of detailed marketing, food policy and regulatory material from the leading markets world-wide and show how the hopes of the industry, and the consumer, may be dashed. The solution they offer is radical - nothing less than a new business model of what they term a healthful company.
Download or read book Liberal Fascism written by Jonah Goldberg and published by Crown Forum. This book was released on 2008-01-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fascists,” “Brownshirts,” “jackbooted stormtroopers”—such are the insults typically hurled at conservatives by their liberal opponents. Calling someone a fascist is the fastest way to shut them up, defining their views as beyond the political pale. But who are the real fascists in our midst? Liberal Fascism offers a startling new perspective on the theories and practices that define fascist politics. Replacing conveniently manufactured myths with surprising and enlightening research, Jonah Goldberg reminds us that the original fascists were really on the left, and that liberals from Woodrow Wilson to FDR to Hillary Clinton have advocated policies and principles remarkably similar to those of Hitler's National Socialism and Mussolini's Fascism. Contrary to what most people think, the Nazis were ardent socialists (hence the term “National socialism”). They believed in free health care and guaranteed jobs. They confiscated inherited wealth and spent vast sums on public education. They purged the church from public policy, promoted a new form of pagan spirituality, and inserted the authority of the state into every nook and cranny of daily life. The Nazis declared war on smoking, supported abortion, euthanasia, and gun control. They loathed the free market, provided generous pensions for the elderly, and maintained a strict racial quota system in their universities—where campus speech codes were all the rage. The Nazis led the world in organic farming and alternative medicine. Hitler was a strict vegetarian, and Himmler was an animal rights activist. Do these striking parallels mean that today’s liberals are genocidal maniacs, intent on conquering the world and imposing a new racial order? Not at all. Yet it is hard to deny that modern progressivism and classical fascism shared the same intellectual roots. We often forget, for example, that Mussolini and Hitler had many admirers in the United States. W.E.B. Du Bois was inspired by Hitler's Germany, and Irving Berlin praised Mussolini in song. Many fascist tenets were espoused by American progressives like John Dewey and Woodrow Wilson, and FDR incorporated fascist policies in the New Deal. Fascism was an international movement that appeared in different forms in different countries, depending on the vagaries of national culture and temperament. In Germany, fascism appeared as genocidal racist nationalism. In America, it took a “friendlier,” more liberal form. The modern heirs of this “friendly fascist” tradition include the New York Times, the Democratic Party, the Ivy League professoriate, and the liberals of Hollywood. The quintessential Liberal Fascist isn't an SS storm trooper; it is a female grade school teacher with an education degree from Brown or Swarthmore. These assertions may sound strange to modern ears, but that is because we have forgotten what fascism is. In this angry, funny, smart, contentious book, Jonah Goldberg turns our preconceptions inside out and shows us the true meaning of Liberal Fascism.
Download or read book Kitchen Con written by Trevor White and published by Skyhorse Publishing Inc.. This book was released on 2012-06 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this tart, tautly written, hilarjously funny insider look at the restaurant business, Trevor White offers an impassioned, unbiased exposé of the world of dining out. From the most fashionable tables in New York, London, and Paris to local fast-food chains, he takes us behind the scenes and demonstrates that all too often we are being conned or cowed by overrated, egomaniacal chefs, pretentious waiters, and self-important critics, whose cursory evaluations and often prejudiced reviews can sound the death knell of a worthy eatery. A scathing attack on gourment dogma, White's defiantly populist critique of today's restaurant culture redefines the dining room as a place in which people have the right to be satisfied rather than intimidated. Included, too, is a fascibating conversation between celebrity chef Anthony Bourdain and the author, where both reveal their respective viewpoints on the culinary world. Book jacket.
