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Food Desires And Aversions With Their Effects
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Book Synopsis Food Desires and Aversions with Their Effects by : B. K. Ghosh
Download or read book Food Desires and Aversions with Their Effects written by B. K. Ghosh and published by B. Jain Publishers. This book was released on 1999-12-31 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aversions and desires for different food items and effect of these food on patients constitute important general symptoms during case taking. It is difficult to find a quick reference book exclusively on this subject.
Book Synopsis Special Issue: Biocultural Considerations of Food Cravings and Aversions by : Crystal L. Patil
Download or read book Special Issue: Biocultural Considerations of Food Cravings and Aversions written by Crystal L. Patil and published by . This book was released on 2012 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Global Health Complications of Obesity by : Jahangir Moini
Download or read book Global Health Complications of Obesity written by Jahangir Moini and published by Elsevier. This book was released on 2020-04-01 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Health Complications of Obesity presents a valuable resource for research scientists and clinicians by covering the burden of obesity and related diseases and serving as a starting point for in-depth discussions in academic settings and for obesity-treatment specialists. Obesity is associated with a statistically higher risk of heart disease, hypertension, insulin resistance, type 2 diabetes and many other diseases. This succinct resource focuses on the current data, research and management of obesity. It is essential reading for healthcare professionals, endocrinologists, nutritionists, public health students and medical students. Presents clinical cases, key terms and targeted references Addresses diseases including diabetes, cancer, hypertension, osteoarthritis, fatty liver disease, infertility, renal failure and depression Provides a link to new knowledge that is ideal for both researchers and clinicians
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Food Aversions and Their Relation to Appetite in Normal and Pathological Subjects by : Helen Jean Fuller
Download or read book Food Aversions and Their Relation to Appetite in Normal and Pathological Subjects written by Helen Jean Fuller and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition in Pregnancy and Lactation by : Bonnie S. Worthington-Roberts
Download or read book Nutrition in Pregnancy and Lactation written by Bonnie S. Worthington-Roberts and published by McGraw-Hill Science, Engineering & Mathematics. This book was released on 1997 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the status of maternal and child health, both in the United States and abroad; examines the relationship between nutrition and fertility; covers the physiology of pregnancy; contains a survey of the development of knowledge about the effect of diet on fetal development; explores known and suspected energy and vitamin needs and mineral needs during pregnancy, including expanded coverage of folic acid deficiency and neural tube defects. Discusses such dietary lifestyle components as drug and alcohol use, which are believed to adversely affect pregnancy course and outcome; establishes the principles of nutritional assessment; covers conditions and complications of pregnancy that may require special nutrition counseling and the nutritional challenges facing the pregnant adolescent; summarizes the physiologic basis of lactation as well as economic issues relating to formula vs. human milk feedings; discusses the composition of human milk and its unique properties; presents practical issues related to the counseling and support of the lactating mother; and covers nutrition education, emphasizing the preparation of today's youth for conception before it occurs. Written for health professionials in a variety of disciplines that relate to expectant families and for students preparing for careers in maternal and child health.
Book Synopsis Addiction Medicine by : Bankole A. Johnson
Download or read book Addiction Medicine written by Bankole A. Johnson and published by Springer Science & Business Media. This book was released on 2010-10-10 with total page 1611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spectrum of addiction disorders presents practitioners with numerous challenges—among them the widening gap between a growing evidence base and the translation of this knowledge into treatment outcomes. Addiction Medicine addresses this disconnect, clearly explaining the role of brain function in drug taking and other habit-forming behaviors, and applying this biobehavioral framework to the delivery of evidence-based treatment. Its state-of-the-art coverage provides clinically relevant details on not only traditional sources of addiction such as cocaine, opiates, and alcohol, but also more recently recognized substances of abuse (e.g., steroids, inhalants) as well as behavioral addictions (e.g., binge eating, compulsive gambling, hoarding). Current behavioral and medical therapies are discussed in depth, and the book’s close attention to social context gives readers an added lens for personalizing treatment. An international panel of expert contributors offers the most up-to-date information on: Diagnosis and classification Neurobiological and molecular theories of addiction Behavioral concepts of addiction Clinical aspects of addiction to a wide range of substances, including opiates, stimulants, sedatives, hallucinogens, alcohol, nicotine, and caffeine Science-based treatment options: pharmacotherapy, pharmacogenetics, potential vaccines, brief and compliance-enhancing interventions, cognitive behavioral treatment, behavioral management, and other psychosocial interventions Behavioral addictions—including compulsive eating, Internet messaging, and hypersexuality—and their treatment Addiction in specific populations, including adolescents, the elderly, pregnant women, and health care professionals Legal, disability, and rehabilitation issues At once comprehensive and integrative, Addiction Medicine is an essential text and a practice-expanding tool for psychiatrists, health psychologists, pharmacologists, social workers, drug counselors, trainees, and general physicians/family practitioners.
Download or read book Taste Matters written by John Prescott and published by Reaktion Books. This book was released on 2013-02-15 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.
Book Synopsis Vibrational Nutrition by : Candice Covington
Download or read book Vibrational Nutrition written by Candice Covington and published by Simon and Schuster. This book was released on 2021-02-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hands-on guide to the vibrational signatures of the food we eat and how they affect our behaviors, emotions, and spirit • Details the energetic and spiritual qualities of more than 400 common foods, revealing how each affects you on multiple levels, how a food’s color plays a role, which chakra it resonates with, and how to interpret cravings and aversions • Explains how to use your diet to fine-tune your energetic body, remove negative energy patterns, and consciously craft a positive state for body, mind, and soul • Includes a selection of recipes with their energetic interpretations • Provides exercises to help you identify the vibrational meaning of your current diet and deepen your relationship with the food you eat Most of us are familiar with the physical health benefits of fruits, vegetables, meats, herbs, and spices and their nutritional effects on the human body. It is well known, for example, that turmeric is a powerful anti-inflammatory and carrots significantly improve eyesight, but what about the vibrational benefits of foods? How does our diet affect the energy body and our emotional, mental, and spiritual states? In this comprehensive guide to vibrational nutrition, Candice Covington explores the vibrational signatures of the foods we eat and how they help form the energetic structures that influence our behaviors and spirit. She explains how, by choosing foods that resonate with your natural vibrational patterns, you can use your diet to fine-tune your energetic body, remove negative energy patterns, and consciously craft a positive state for body, mind, and soul. She details the energetic and spiritual qualities of more than 400 common foods, drinks, and seasonings, including a wide variety of fruits and vegetables, nuts, eggs, mushrooms, grains, seafood, poultry, other proteins, tea, wine, and both cooking herbs and medicinal herbs. She explores how each food affects you on multiple levels, how a food’s color determines which chakra it resonates with and how to work with dreams to decode the divine role of foods in your life. The author explains how to interpret food cravings and aversions on an emotional and spiritual level and provides exercises to help you identify the vibrational meaning of your current diet. Offering a selection of recipes along with interpretations of their energetic stories, Covington explores how to intuitively select foods and food combinations to reinforce your energy patterns, support you in any endeavor, and provide nutrition for body, mind, and spirit.
Book Synopsis Food Cravings and Food Aversions During Pregnancy by : Tracey Michelle Bayley
Download or read book Food Cravings and Food Aversions During Pregnancy written by Tracey Michelle Bayley and published by . This book was released on 2003 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Needs in Cold and High-Altitude Environments by : Institute of Medicine
Download or read book Nutritional Needs in Cold and High-Altitude Environments written by Institute of Medicine and published by National Academies Press. This book was released on 1996-05-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Book Synopsis The Library of Original Sources: Advance in knowledge, 1650-1800 by : Oliver Joseph Thatcher
Download or read book The Library of Original Sources: Advance in knowledge, 1650-1800 written by Oliver Joseph Thatcher and published by . This book was released on 1915 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ideas that Have Influenced Civilization, in the Original Documents: Advance in knowledge, 1650-1800 by : Oliver Joseph Thatcher
Download or read book The Ideas that Have Influenced Civilization, in the Original Documents: Advance in knowledge, 1650-1800 written by Oliver Joseph Thatcher and published by . This book was released on 1902 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Perspectives on Ignorance from Moral and Social Philosophy by : Rik Peels
Download or read book Perspectives on Ignorance from Moral and Social Philosophy written by Rik Peels and published by Routledge. This book was released on 2016-06-23 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection focuses on the moral and social dimensions of ignorance—an undertheorized category in analytic philosophy. Contributors address such issues as the relation between ignorance and deception, ignorance as a moral excuse, ignorance as a legal excuse, and the relation between ignorance and moral character. In the moral realm, ignorance is sometimes considered as an excuse; some specific kind of ignorance seems to be implied by a moral character; and ignorance is closely related to moral risk. Ignorance has certain social dimensions as well: it has been claimed to be the engine of science; it seems to be entailed by privacy and secrecy; and it is widely thought to constitute a legal excuse in certain circumstances. Together, these contributions provide a sustained inquiry into the nature of ignorance and the pivotal role it plays in the moral and social domains.
Book Synopsis North American Journal of Homoeopathy by :
Download or read book North American Journal of Homoeopathy written by and published by . This book was released on 1914 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Library of Original Sources by : Oliver Joseph Thatcher
Download or read book The Library of Original Sources written by Oliver Joseph Thatcher and published by . This book was released on 1907 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hidden Messages in Food by : Teri Mosey
Download or read book The Hidden Messages in Food written by Teri Mosey and published by Balboa Press. This book was released on 2018-03-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cravings for sweets, to an aversion to fish, or why you like to eat until you feel full, to struggles with balancing hormonesthese are reflections of who you are and the current circumstances of your life, along with the universal life lesson asking for your attention. In The Hidden Messages in Food, author Teri Mosey offers the answers everyone is hungry for. Through three stages of exploration, she shows how your relationship with food becomes a reflection of who you are and how you are living. She discusses that who you are at your deepest core is behind food cravings, aversions, eating behaviors, and conditioned beliefs about food. Taking a holistic approach, Mosey uses a blend of ancient wisdom and the current understandings of mind-body physiology, to create a personal map, going layers deep to a place of self-healing and discovery. The Hidden Messages in Food presents a transformative approach to diet and nutrition, one that can shift your fundamental relationship with food and life as you move through the three stages. It presents an opportunity for you to develop a healthy relationship with food and heal challenges such as anxiety and depression, hormone imbalances, chronic digestive issues, weight struggles, and low immunity. This guide teaches you a new way to make food choices that personally fit your true naturewho you are as a whole human being, body, mind, and soul.
