Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Food Culture Society Volume 14 full books in PDF, epub, and Kindle. Read online Food Culture Society Volume 14 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : L Ed Heldke
Publisher :
ISBN 13 : 9781847889935
Total Pages : pages
Book Rating : 4.8/5 (899 download)
Download or read book Food Culture & Society Volume 14 written by L Ed Heldke and published by . This book was released on 2011-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa;Albala Heldke
Publisher : Berg Publishers
ISBN 13 : 9781847889911
Total Pages : pages
Book Rating : 4.8/5 (899 download)
Download or read book Food, Culture and Society Volume 14: an International Journal of Multidisciplinary Research written by Lisa;Albala Heldke and published by Berg Publishers. This book was released on 2011-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Author : Daniel Knight
Publisher : Springer
ISBN 13 : 1137486953
Total Pages : 210 pages
Book Rating : 4.1/5 (374 download)
Download or read book History, Time, and Economic Crisis in Central Greece written by Daniel Knight and published by Springer. This book was released on 2018-08-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, Time, and Economic Crisis in Central Greece explores how the inhabitants of a Greek town face the devastating consequences of the worst economic crisis in living memory. Knight examines how the inhabitants draw on the past to contextualize their experiences and build strength that will enable them to overcome their suffering.
Author : Richard Le Heron
Publisher : Routledge
ISBN 13 : 1317551044
Total Pages : 284 pages
Book Rating : 4.3/5 (175 download)
Download or read book Biological Economies written by Richard Le Heron and published by Routledge. This book was released on 2016-01-22 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges. These can be summarized as: ‘more than human’ approaches to economic life; a ‘post-structural political economy’ of food and agriculture; and calls for more ‘enactive’, performative research approaches. This volume describes the genealogy of such approaches, drawing on the reflective insights of more than five years of international engagement and research. It demonstrates the kinds of new work being generated under these approaches and provides a means for exploring how they should be all understood as part of the same broader need to review theory and methods in the study of food, agriculture, rural development and economic geography. This radical collective approach is elaborated as the Biological Economies approach. The authors break out from traditional categories of analysis, reconceptualising materialities, and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.
Author : Michelle Phillipov
Publisher : Taylor & Francis
ISBN 13 : 1000820777
Total Pages : 100 pages
Book Rating : 4.0/5 (8 download)
Download or read book Digital Food TV written by Michelle Phillipov and published by Taylor & Francis. This book was released on 2022-11-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and Facebook food videos—it shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment—a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change. This book will appeal to students and scholars of food studies, television studies, and digital media studies.
Author : Carlos M. Romeo Casabona
Publisher : BRILL
ISBN 13 : 9086867103
Total Pages : 532 pages
Book Rating : 4.0/5 (868 download)
Download or read book Global food security: ethical and legal challenges written by Carlos M. Romeo Casabona and published by BRILL. This book was released on 2023-09-04 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security will exist when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (as stated in the Rome Declaration in 1996). Given the dimension of the current global food crisis, food security means adopting effective and specific actions at individual, household, national, regional and global levels. Food security invites us to reflect upon ethical principles like human equity, justice between current and future generations, respect for human dignity and sustainable food production. We strive to maintain our basic ethical convictions and engage in societal debates about other important values. While we do this, we may have to change our ways of life and learn to create new priorities in the face of global responsibility. Science and technology are key tools to reach the Millenium Goals, providing both society and decision makers alike with relevant information and new options within an ethical framework. The contributions found in this publication bring together the perspectives of a diverse group of authors. Coming from the academic world, the public sector and non-governmental organisations (NGOs), they provide the latest views on ‘Global food security: ethical and legal challenges’.
Author : Adam Geczy
Publisher : Bloomsbury Publishing
ISBN 13 : 1350147486
Total Pages : 265 pages
Book Rating : 4.3/5 (51 download)
Download or read book Gastrofashion from Haute Cuisine to Haute Couture written by Adam Geczy and published by Bloomsbury Publishing. This book was released on 2022-11-03 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored – until now. Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions. This much-needed book offers a substantive and incisive discussion for all those interested in the complex interrelationship between food and fashion – scholars, students, and general readers alike.
Author : Anne Murcott
Publisher : Berg Publishers
ISBN 13 : 9781847882349
Total Pages : 128 pages
Book Rating : 4.8/5 (823 download)
Download or read book Food, Culture and Society Volume 11 Issue 3 written by Anne Murcott and published by Berg Publishers. This book was released on 2008-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Author : Cassandra O'Sullivan Sachar
Publisher : Vernon Press
ISBN 13 :
Total Pages : 237 pages
Book Rating : 4.8/5 (819 download)
Download or read book No More Haunted Dolls: Horror Fiction that Transcends the Tropes written by Cassandra O'Sullivan Sachar and published by Vernon Press. This book was released on 2024-09-03 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'No More Haunted Dolls: Horror Fiction that Transcends the Tropes' is a multi-author work united by the common theme of critical analysis of the use of horror tropes in literature, film, and even video games. Tackling issues dealing with gender, race, sexuality, social class, religion, politics, disability, and more in horror, the authors are horror scholars hailing from varied backgrounds and areas of specialty. This book may be used as a resource for classes that study horror or simply as entertainment for horror fans; readers will consider diverse perspectives on the tropes themselves as well as their representation in specific works.
Author : Geoffrey Lawrence
Publisher : Routledge
ISBN 13 : 1136545662
Total Pages : 313 pages
Book Rating : 4.1/5 (365 download)
Download or read book Food Security, Nutrition and Sustainability written by Geoffrey Lawrence and published by Routledge. This book was released on 2013-10-18 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of climate change, 'peak oil', biofuels, and land grabs by wealthy nations. Food Security, Nutrition and Sustainability offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems. The book features contributions from a range of social science perspectives, including sociology, anthropology, public health and geography, with case study material drawn from throughout the world.
Author : Gray, Allison
Publisher : Policy Press
ISBN 13 : 1447356284
Total Pages : 458 pages
Book Rating : 4.4/5 (473 download)
Download or read book A Handbook of Food Crime written by Gray, Allison and published by Policy Press. This book was released on 2019-10-01 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
Author : Saideh Saidi
Publisher : LIT Verlag Münster
ISBN 13 : 3643909233
Total Pages : 228 pages
Book Rating : 4.6/5 (439 download)
Download or read book Juggling Between Two Worlds written by Saideh Saidi and published by LIT Verlag Münster. This book was released on 2018 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migration has been a life event for many Afghans during the past decades, with mass exoduses due to war, insecurity, and poverty. This book explores how Hazara migrant women reinterpret their narration of "self", ventilates opinions of their migratory lives and analyses ways Afghan immigrant women experience life in Germany. It presents an understanding how they experience sociocultural change as a consequence of their migratory experiences. It identifies contradictions in how Afghan immigrant women negotiate identity, belonging to and acquire status in the new society.
Author : Ben Fine
Publisher : Psychology Press
ISBN 13 : 0415279453
Total Pages : 328 pages
Book Rating : 4.4/5 (152 download)
Download or read book The World of Consumption written by Ben Fine and published by Psychology Press. This book was released on 2002 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption has become one of the leading topics across the social sciences and vocational disciplines such as marketing and business studies. In this comprehensively updated and revised new edition, traditional approaches as well as the most recent literature are fully addressed and incorporated, with wide reference to theoretical and empirical work. Fine's refreshing and authoritative text includes a critical examination of such themes as: * economics imperialism and globalization * the world of commodities * systems of provision and culture * the consumer society * public consumption. This book presents an updated analysis of the cluttered landscape of studies of consumption that will make it required reading for students from a wide range of backgrounds including political economy, history and social science courses generally.
Author : Lisa Heldke
Publisher : A&C Black
ISBN 13 : 9780857852595
Total Pages : 160 pages
Book Rating : 4.8/5 (525 download)
Download or read book Food, Culture and Society written by Lisa Heldke and published by A&C Black. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Author : CarrieLynn D. Reinhard
Publisher : Routledge
ISBN 13 : 1000207005
Total Pages : 156 pages
Book Rating : 4.0/5 (2 download)
Download or read book Eating Fandom written by CarrieLynn D. Reinhard and published by Routledge. This book was released on 2020-10-29 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.
Author : United States. Bureau of Sport Fisheries and Wildlife
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (41 download)
Download or read book Resource Publication written by United States. Bureau of Sport Fisheries and Wildlife and published by . This book was released on 19?? with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.:/5 (89 download)
Download or read book Resource Publication (United States. Bureau of Sport Fisheries and Wildlife) written by and published by . This book was released on with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
