Food Art

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1,000 Food Art and Styling Ideas

Author : Ari Bendersky
Publisher : Rockport Publishers
ISBN 13 : 1610589408
Total Pages : 320 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis 1,000 Food Art and Styling Ideas by : Ari Bendersky

Download or read book 1,000 Food Art and Styling Ideas written by Ari Bendersky and published by Rockport Publishers. This book was released on 2013-11-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVWhether youâ€™re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From Italy to China to the United States, the photos highlight the best food art presentations each country has to offer, submitted by professional photographers, food stylists, chefs, and food bloggers. The succulent images will make your mouth water and inspire your next photo shootâ€”whether itâ€™s a basic plate of pasta or a table full of pastries and parfaits. Youâ€™ll learn new techniques for staging your food to make it an out-of-world experience for your guests./divDIV/divDIVThis is a visual showcase designed to provide endless inspiration for anyone who loves food, styling, and photography./div

Cool Fruit & Veggie Food Art

Author : Nancy Tuminelly
Publisher : ABDO
ISBN 13 : 9781616133641
Total Pages : 36 pages
Book Rating : 4.1/5 (336 download)

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Book Synopsis Cool Fruit & Veggie Food Art by : Nancy Tuminelly

Download or read book Cool Fruit & Veggie Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2010-09-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.

Food and Feasting in Art

Author : Silvia Malaguzzi
Publisher : Getty Publications
ISBN 13 : 9780892369140
Total Pages : 384 pages
Book Rating : 4.3/5 (691 download)

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Book Synopsis Food and Feasting in Art by : Silvia Malaguzzi

Download or read book Food and Feasting in Art written by Silvia Malaguzzi and published by Getty Publications. This book was released on 2008 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the sense of taste, using, for example, artfully positioned fruits and vegetables in the still-life genre in painting.

The Edible Monument

Author : Marcia Reed
Publisher : Getty Publications
ISBN 13 : 1606064541
Total Pages : 192 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis The Edible Monument by : Marcia Reed

Download or read book The Edible Monument written by Marcia Reed and published by Getty Publications. This book was released on 2015-10-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. This book is published on the occasion of an exhibition at the Getty Research Institute from October 13, 2015, to March 23, 2016.

Arts & Foods

Author :
Publisher : Rizzoli Publications
ISBN 13 : 8891803316
Total Pages : 0 pages
Book Rating : 4.8/5 (918 download)

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Book Synopsis Arts & Foods by :

Download or read book Arts & Foods written by and published by Rizzoli Publications. This book was released on 2018-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating book which sets out to investigate different languages of creativity associated with food: from painting to design, photography to fashion, architecture to cinema, and music to sculpture. An exceptional iconographic exhibition, curated by the famous art critic Germano Celant, which explores the intimate relationship between art and food over the past 150 years; this book has a huge quantity of images on food associated with classic and contemporary art, East and West. The internationally acclaimed art critic Germano Celant assembled a team of contributors from all over the world to describe the various aspects of the rituals of food in more than 60 interesting essays, accompanied by several precious images. The book was issued for the important exhibition at the Triennale di Milano during the Universal Exhibition, Expo 2015 in Milan.

Cool Creepy Food Art

Author : Nancy Tuminelly
Publisher : ABDO
ISBN 13 : 9781616133634
Total Pages : 30 pages
Book Rating : 4.1/5 (336 download)

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Book Synopsis Cool Creepy Food Art by : Nancy Tuminelly

Download or read book Cool Creepy Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2011 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.

Food in Art

Author : Gillian Riley
Publisher : Reaktion Books
ISBN 13 : 1780231970
Total Pages : 321 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Food in Art by : Gillian Riley

Download or read book Food in Art written by Gillian Riley and published by Reaktion Books. This book was released on 2014-10-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fresh insight into how the relationship between humans and food has been portrayed in art from ancient times to the Renaissance. Exploring a myriad of images including hunting scenes depicted in Egyptian Books of Hours and fruit in Roman wall paintings and mosaics, Riley argues that works of art present us with historical information about the preparation and preservation of food that written sources do not—for example, how meat, fish, cheese, and vegetables were dried, salted, and smoked, or how honey was used to conserve fruit. She also examines what these works reveal to us about how animals and plants were raised, cultivated, hunted, harvested, and traded throughout history. Looking at the many connections between food, myth, and religion, she surveys an array of artworks to answer questions such as whether the Golden Apples of the Hesperides were in fact apples or instead quinces or oranges. She also tries to understand whether our perception of fruit in Christian art is skewed by their symbolic meaning. With 170 color images of fine art, illuminated manuscripts, mosaics, frescoes, stained glass, and funerary monuments, Food in Art is an aesthetically pleasing and highly readable book for art buffs and foodies alike.

Cool Snack Food Art

Author : Nancy Tuminelly
Publisher : ABDO
ISBN 13 : 9781616133672
Total Pages : 38 pages
Book Rating : 4.1/5 (336 download)

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Book Synopsis Cool Snack Food Art by : Nancy Tuminelly

Download or read book Cool Snack Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2011 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.

Art and Food

Author : Peter Stupples
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443857505
Total Pages : 205 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Art and Food by : Peter Stupples

Download or read book Art and Food written by Peter Stupples and published by Cambridge Scholars Publishing. This book was released on 2014-03-17 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.

Art and Cook

Author : Allan Ben
Publisher : Universe Publishing(NY)
ISBN 13 : 9780789312976
Total Pages : 0 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Art and Cook by : Allan Ben

Download or read book Art and Cook written by Allan Ben and published by Universe Publishing(NY). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.

The Taste of Art

Author : Silvia Bottinelli
Publisher : University of Arkansas Press
ISBN 13 : 1682260259
Total Pages : 417 pages
Book Rating : 4.6/5 (822 download)

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Book Synopsis The Taste of Art by : Silvia Bottinelli

Download or read book The Taste of Art written by Silvia Bottinelli and published by University of Arkansas Press. This book was released on 2017-06-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.

Cool Fruit & Veggie Food Art: Easy Recipes That Make Food Fun to Eat!

Author : Nancy Tuminelly
Publisher : ABDO Publishing Company
ISBN 13 : 1617872938
Total Pages : 34 pages
Book Rating : 4.6/5 (178 download)

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Book Synopsis Cool Fruit & Veggie Food Art: Easy Recipes That Make Food Fun to Eat! by : Nancy Tuminelly

Download or read book Cool Fruit & Veggie Food Art: Easy Recipes That Make Food Fun to Eat! written by Nancy Tuminelly and published by ABDO Publishing Company. This book was released on 2010-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids love to play with their food! This title introduces readers to fruit & vegetable food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from an apple frog to an airplane cucumber, includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about this cookbook! Checkerboard is an imprint of ABDO Publishing Company.

Food is Culture

Author : Massimo Montanari
Publisher : Columbia University Press
ISBN 13 : 0231137907
Total Pages : 166 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Food is Culture by : Massimo Montanari

Download or read book Food is Culture written by Massimo Montanari and published by Columbia University Press. This book was released on 2006 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

Food Styling for Photographers

Author : Linda Bellingham
Publisher : CRC Press
ISBN 13 : 1136101667
Total Pages : 272 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Food Styling for Photographers by : Linda Bellingham

Download or read book Food Styling for Photographers written by Linda Bellingham and published by CRC Press. This book was released on 2012-11-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The number of entry level pro photographers is growing and this book fills the void of information on food styling.

Food Art

Author : Ria Hills
Publisher :
ISBN 13 : 9781726716536
Total Pages : 102 pages
Book Rating : 4.7/5 (165 download)

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Book Synopsis Food Art by : Ria Hills

Download or read book Food Art written by Ria Hills and published by . This book was released on 2018-10-23 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Art grayscale coloring book was created for the beginner, art student, and coloring enthusiast alike. Relax by bringing the pages to life with colored pencils. Visually interesting compositions include fruit, coffee cups, pastries, ice cream and other creatively approached subjects. The images are from a collection of Ria Hills' original still life paintings which were carefully converted into grayscale. 30 single side grayscale images Full color images of the original art to use as a guide The artist provides techniques and tips to achieve the best results Step-by-step instructions for different levels of experience ranging from the first time user to the seasoned colorist 2 grayscale chart pages and 6 blank pages for testing pencil colors Recommended materials If you love to color, Food Art will provide hours of meditative and stress freeing enjoyment while you bring the pages to life with color. The grayscale base of shadows and light(values) has already been created for you. All you need to do is color! The perfect gift for anyone - adults, teens and art students.

The Art of Flavor

Author : Daniel Patterson
Publisher : Penguin
ISBN 13 : 069819716X
Total Pages : 290 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis The Art of Flavor by : Daniel Patterson

Download or read book The Art of Flavor written by Daniel Patterson and published by Penguin. This book was released on 2017-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.

Mealtime Food Art

Author : Tamara Jm Peterson
Publisher : Capstone
ISBN 13 : 1669072533
Total Pages : 33 pages
Book Rating : 4.6/5 (69 download)

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Book Synopsis Mealtime Food Art by : Tamara Jm Peterson

Download or read book Mealtime Food Art written by Tamara Jm Peterson and published by Capstone. This book was released on 2024 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of boring meals? Unleash your inner food artist! Transform everyday ingredients into meals that look beautiful and taste even better. Arrange sliced fruit to create memorable morning toast. Cook up a spaghetti nest with meatball birds. Make hotdog racecars for a racetrack platter. What food art will you create?