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Food And Meals At Cultural Crossroads
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Book Synopsis Food and Meals at Cultural Crossroads by : International Commission for Ethnological Food Research. Conference
Download or read book Food and Meals at Cultural Crossroads written by International Commission for Ethnological Food Research. Conference and published by . This book was released on 2010 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultural Crossroads by : International Commission for Ethnological Food Research. Conference
Download or read book Cultural Crossroads written by International Commission for Ethnological Food Research. Conference and published by . This book was released on 2008 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conference deals with everyday food and meals in the home and work place that are influenced by social concerns about methods of food production and climate change issues. Religion, economic class, ethnicity, and national/regional allegiences are also discussed in relation to food customs and choices. Includes abstracts of the thiry-five papers presented and a list of conference participants.
Book Synopsis Cultural Crossroads by : Ann D. Clark, PhD
Download or read book Cultural Crossroads written by Ann D. Clark, PhD and published by iUniverse. This book was released on 2016-01-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are relocating for a month or a year, moving to Tokyo or Barcelona, going solo or bringing your family of five, Cultural Crossroads has all the information you need to make the most of your expatriate assignment. To be successful abroad, expatriates only need to change one thing EVERYTHING! Dr. Ann Clark Becoming an expatriate can be like starting life over. You effectively have a new job, with an entire new set of co-workers, whose culture and language are extremely different. Youll have to find a new house in a strange city, in a very short period of time. Your family will need to find new schools, friends, sports, day care, language classes and grocery stores. And they may be unhappy about all of this change and blame it on you! Why would anyone take on this seemingly impossible task? Because it is a once-in-a-lifetime opportunity for you and your family to see the world and get paid to do it. Thousands of American families have made the transition to living abroad successfully. Some even choose to stay. Cultural Crossroads will not only give you a roadmap for the expatriate process, but real life examples of people who are living the dream.
Book Synopsis Cultural Crossroads by : T.J. Ravenscroft
Download or read book Cultural Crossroads written by T.J. Ravenscroft and published by RWG Publishing. This book was released on 2024-06-18 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the vibrant world of global traditions with T.J. Ravenscroft's "Cultural Crossroads: A Deep Dive into Global Traditions." This captivating exploration journeys through the delicate balance between modernity and timeless traditions. An adherent of the Slow Movement, Ravenscroft raises profound questions about the sustainability of indigenous ways of life amid rapid globalization. From the intricate process of creating fudge in America's Gilded Age to the profound impact of commodifying a simple nut from the Amazon, this book uncovers the intricate stories behind beloved global foods. "Cultural Crossroads" delves into the historical and contemporary narratives of how local delicacies transform into global phenomena, disrupting village economies yet preserving cultural essence. Discover the rich tapestry of biocultural diversity and the profound spirituality embedded in indigenous products. Ravenscroft's insightful analysis highlights the enduring value of creativity and intelligence as cornerstones of the world's biodiversity. Prepare to be captivated by tales of human ingenuity, global trade routes, and the enduring spirit of indigenous communities. "Cultural Crossroads" is a testament to the intricate dance between tradition and modernity, offering a thoughtful reflection on our collective culinary heritage and the importance of sustainability.
Book Synopsis Edible Identities: Food as Cultural Heritage by : Ronda L. Brulotte
Download or read book Edible Identities: Food as Cultural Heritage written by Ronda L. Brulotte and published by Routledge. This book was released on 2016-04-29 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Book Synopsis The Bible at Cultural Crossroads by : Harriet Hill
Download or read book The Bible at Cultural Crossroads written by Harriet Hill and published by Routledge. This book was released on 2014-07-16 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bible translators have focused their efforts on preparing a text that is clear, natural and accurate, with the expectation that audiences will understand the message if it is in their language. Field research among the Adioukrou of Côte d'Ivoire shows that audiences also need to have access to the contextual information the author expected his audience to bring to the text. When such information is provided, both understanding of and interest in the message increase dramatically. These findings support Relevance Theory's claim that meaning is inferred from the interaction of text and context. To the extent that the contextual knowledge evoked by the text for contemporary audiences differs from that evoked for the first audience, understanding is impaired. The Bible at Cultural Crossroads presents a model to assist translators in identifying contextual mismatches and applies it on the thematic level to mismatches between first-century Jewish and Adioukrou views of the unseen world, and on the passage level to contextual mismatches arising from four Gospel passages. In-text and out-of-text solutions for adjusting contextual mismatches are explored, with field research results showing the effectiveness of various solutions. Context is shown to be both a significant factor in communication and a dynamic one. Translations of the text alone are not sufficient for successful communication.
Book Synopsis Crossroads of Cuisine by : Paul David Buell
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Book Synopsis Meals in Science and Practice by : H L Meiselman
Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures
Book Synopsis The Foods of the Greek Islands by : Aglaia Kremezi
Download or read book The Foods of the Greek Islands written by Aglaia Kremezi and published by HMH. This book was released on 2000-11-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Download or read book Traditiones written by and published by . This book was released on 2012 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Adventurous Vegetarian by : Jane Hughes
Download or read book The Adventurous Vegetarian written by Jane Hughes and published by New Internationalist. This book was released on 2013-10-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Download or read book Farm Index written by and published by . This book was released on 1974 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Island Cooking by : Jennifer Aranas
Download or read book Tropical Island Cooking written by Jennifer Aranas and published by Tuttle Publishing. This book was released on 2015-04-21 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.
Book Synopsis Eating Shakespeare by : Anne Sophie Refskou
Download or read book Eating Shakespeare written by Anne Sophie Refskou and published by Bloomsbury Publishing. This book was released on 2019-05-16 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Shakespeare provides a constructive critical analysis of the issue of Shakespeare and globalization and revisits understandings of interculturalism, otherness, hybridity and cultural (in)authenticity. Featuring scholarly essays as well as interviews and conversation pieces with creatives – including Geraldo Carneiro, Fernando Yamamoto, Diana Henderson, Mark Thornton Burnett, Samir Bhamra, Tajpal Rathore, Samran Rathore and Paul Heritage – it offers a timely and fruitful discourse between global Shakespearean theory and practice. The volume uniquely establishes and implements a conceptual model inspired by non-European thought, thereby confronting a central concern in the field of Global Shakespeare: the issue of Europe operating as a geographical and cultural 'centre' that still dominates the study of Shakespearean translations and adaptations from a 'periphery' of world-wide localities. With its origins in 20th-century Brazilian modernism, the concept of 'Cultural Anthropophagy' is advanced by the authors as an original methodology within the field currently understood as 'Global Shakespeare'. Through a broad range of examples drawn from theatre, film and education, and from both within Brazil and beyond, the volume offers illuminating perspectives on what Global Shakespeare may mean today.
Book Synopsis Cultural Crossroads by : T. J. Ravenscroft
Download or read book Cultural Crossroads written by T. J. Ravenscroft and published by . This book was released on 2024-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food on the Move written by Harlan Walker and published by Oxford Symposium. This book was released on 1997 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
Book Synopsis Latinos and American Popular Culture by : Patricia M. Montilla
Download or read book Latinos and American Popular Culture written by Patricia M. Montilla and published by Bloomsbury Publishing USA. This book was released on 2013-10-10 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a complete overview of the contributions of U.S. Latinos to American popular culture and examines the emergence of the U.S. Latino identity. According to the 2010 Census, Latinos represent more than 16 percent of the total population and are the largest and fastest-growing minority group in the United States. Their vast contributions to popular culture are visible in nearly every aspect of American life and are as diverse as the countries and cultures of origin with which Latinos identify themselves. This book provides a historical overview of the developments in U.S. Latino culture and highlights the most recent expressions of Latino life in American popular culture. With coverage of topics like Latino representations in television, radio, film, and theater; U.S. Latino literature and art; Latino sports stars in baseball, basketball, boxing, football, and soccer; and contemporary pop music; this book will appeal to general readers and be a useful and engaging resource for high school and college students. The work examines the cultural ties that U.S. Latinos maintain with their country of origin or that of their ancestors, explains why language is a critical cultural marker for Latinos, and identifies how Latinos are changing American popular culture. Insightful information on U.S. Latino identity issues and prevalent cultural stereotypes is also included.
