Pure Adulteration

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Publisher : University of Chicago Press
ISBN 13 : 0226816745
Total Pages : 332 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis Pure Adulteration by : Benjamin R. Cohen

Download or read book Pure Adulteration written by Benjamin R. Cohen and published by University of Chicago Press. This book was released on 2022-01-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.

Food and Its Adulterations

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Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Food and Its Adulterations by : Arthur Hill Hassall

Download or read book Food and Its Adulterations written by Arthur Hill Hassall and published by . This book was released on 1855 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Adulteration and Food Fraud

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Publisher : Reaktion Books
ISBN 13 : 178914194X
Total Pages : 175 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Food Adulteration and Food Fraud by : Jonathan Rees

Download or read book Food Adulteration and Food Fraud written by Jonathan Rees and published by Reaktion Books. This book was released on 2020-03-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.

A Treatise on Adulterations of Food, and Culinary Poisons

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Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foods and Their Adulteration

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Publisher :
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Foods and Their Adulteration by : Harvey Washington Wiley

Download or read book Foods and Their Adulteration written by Harvey Washington Wiley and published by . This book was released on 1907 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Chemistry

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Publisher : John Wiley & Sons
ISBN 13 : 1119791618
Total Pages : 500 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Food Chemistry by : Mousumi Sen

Download or read book Food Chemistry written by Mousumi Sen and published by John Wiley & Sons. This book was released on 2022-01-19 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.

Food and Its Adulterations

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Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Food and Its Adulterations by : Hassall

Download or read book Food and Its Adulterations written by Hassall and published by . This book was released on 1855 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Simple Methods for Detecting Food Adulteration

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Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Simple Methods for Detecting Food Adulteration by : John A. Bower

Download or read book Simple Methods for Detecting Food Adulteration written by John A. Bower and published by . This book was released on 1895 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Materials and Their Adulterations

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Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Food Materials and Their Adulterations by : Ellen Henrietta Richards

Download or read book Food Materials and Their Adulterations written by Ellen Henrietta Richards and published by . This book was released on 1885 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Swindled

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Publisher : Princeton University Press
ISBN 13 : 0691214085
Total Pages : 488 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Swindled by : Bee Wilson

Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

Adulteration Analysis of Some Foods and Drugs

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Publisher : Frontiers in Drug Safety
ISBN 13 : 9781681086767
Total Pages : 196 pages
Book Rating : 4.0/5 (867 download)

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Book Synopsis Adulteration Analysis of Some Foods and Drugs by : Alankar Shrivastava

Download or read book Adulteration Analysis of Some Foods and Drugs written by Alankar Shrivastava and published by Frontiers in Drug Safety. This book was released on 2018-08-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.

Adulterations detected; or, plain instructions for the discovery of frauds in food and medicine

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Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Adulterations detected; or, plain instructions for the discovery of frauds in food and medicine by : Arthur Hill Hassall

Download or read book Adulterations detected; or, plain instructions for the discovery of frauds in food and medicine written by Arthur Hill Hassall and published by . This book was released on 1857 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Adulteration and Its Detection

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Author :
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Food Adulteration and Its Detection by : Jesse Park Battershall

Download or read book Food Adulteration and Its Detection written by Jesse Park Battershall and published by . This book was released on 1887 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Embodies] some salient features of the present status of food adulteration in the United States.

Advances in Food Authenticity Testing

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Publisher : Woodhead Publishing
ISBN 13 : 9780081002209
Total Pages : 798 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Advances in Food Authenticity Testing by : Gerard Downey

Download or read book Advances in Food Authenticity Testing written by Gerard Downey and published by Woodhead Publishing. This book was released on 2016-08-22 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Advances in Food Authenticity Testing" covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food productsPresents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processesHighlights specific examples of the use of the emerging techniques and testing strategies for various foods

Biotechnological Approaches in Food Adulterants

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Publisher : CRC Press
ISBN 13 : 1000220036
Total Pages : 307 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Biotechnological Approaches in Food Adulterants by : Madan L Verma

Download or read book Biotechnological Approaches in Food Adulterants written by Madan L Verma and published by CRC Press. This book was released on 2020-11-18 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.

Food adulteration and its detection

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Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food adulteration and its detection by : Jesse Park Battershall

Download or read book Food adulteration and its detection written by Jesse Park Battershall and published by . This book was released on 1887 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FOOD

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Publisher :
ISBN 13 : 9781033669006
Total Pages : 0 pages
Book Rating : 4.6/5 (69 download)

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Book Synopsis FOOD by : ARTHUR HILL. HASSALL

Download or read book FOOD written by ARTHUR HILL. HASSALL and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: