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Author : Lea R. Dopson
Publisher : Wiley
ISBN 13 : 9781119031499
Total Pages : pages
Book Rating : 4.0/5 (314 download)
Download or read book Food and Beverage Cost Control 6E with WileyPLUS LMS Card Set written by Lea R. Dopson and published by Wiley. This book was released on 2015-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lea R. Dopson
Publisher :
ISBN 13 : 9781119150213
Total Pages : pages
Book Rating : 4.1/5 (52 download)
Download or read book Food and Beverage Cost Control, Sixth Edition with WileyPlus Blackboard Card Set written by Lea R. Dopson and published by . This book was released on 2015-06-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Jack R. Meredith
Publisher : John Wiley & Sons
ISBN 13 : 1119369096
Total Pages : 546 pages
Book Rating : 4.1/5 (193 download)
Download or read book Project Management written by Jack R. Meredith and published by John Wiley & Sons. This book was released on 2017-10-30 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.
Author : Dopson
Publisher :
ISBN 13 : 9781119024262
Total Pages : pages
Book Rating : 4.0/5 (242 download)
Download or read book Food and Beverage Cost Control, Sixth Edition WileyPlus Lms Card written by Dopson and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank T. Rothaermel
Publisher : McGraw-Hill Europe
ISBN 13 : 9780071317924
Total Pages : 400 pages
Book Rating : 4.3/5 (179 download)
Download or read book Strategic Management written by Frank T. Rothaermel and published by McGraw-Hill Europe. This book was released on 2012-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining quality and user-friendliness with rigor and relevance, Frank T. Rothaermel synthesizes theory, empirical research, and practical applications in a breakthrough new text designed to prepare students for the types of challenges they will face as managers in the globalized and turbulent businessenvironment of the 21st century. This new textbook, written with a single, strong voice, weaves together classic and cutting-edge theory with in-chapter cases and strategy highlights, to teach students how companies gain and sustain competitive advantage. OneBook...OneVoice...OneVision
Author : David K. Hayes
Publisher :
ISBN 13 : 9781119024286
Total Pages : pages
Book Rating : 4.0/5 (242 download)
Download or read book Food and Beverage Cost Control, Sixth Edition WileyPlus Lms Student Package written by David K. Hayes and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lea R. Dopson
Publisher : Wiley
ISBN 13 : 9781119211136
Total Pages : pages
Book Rating : 4.2/5 (111 download)
Download or read book Food & Beverage Cost Control Custom Paperback Edition with WileyPLUS Learning Space Card Set written by Lea R. Dopson and published by Wiley. This book was released on 2015-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--
Author : Samuel J. Mantel
Publisher : John Wiley & Sons
ISBN 13 : 9780470646205
Total Pages : 312 pages
Book Rating : 4.6/5 (462 download)
Download or read book Project Management in Practice written by Samuel J. Mantel and published by John Wiley & Sons. This book was released on 2011 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Project Management in Practice, 4th Edition focuses on the technical aspects of project management that are directly related to practice.
Author : Lea R. Dopson
Publisher :
ISBN 13 : 9781119024279
Total Pages : pages
Book Rating : 4.0/5 (242 download)
Download or read book Food and Beverage Cost Control, Sixth Edition WileyPlus Learning Space Card written by Lea R. Dopson and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Auguste Escoffier
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lea R. Dopson
Publisher :
ISBN 13 : 9781119317715
Total Pages : pages
Book Rating : 4.3/5 (177 download)
Download or read book Food and Beverage Cost Control, Sixth Edition with Student Study Guide Set written by Lea R. Dopson and published by . This book was released on 2016-05-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rober Alan Hill
Publisher : Bookboon
ISBN 13 : 8776814254
Total Pages : 109 pages
Book Rating : 4.7/5 (768 download)
Download or read book Strategic Financial Management written by Rober Alan Hill and published by Bookboon. This book was released on 2008 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tomas Jarvinen
Publisher : Routledge
ISBN 13 : 1000363104
Total Pages : 177 pages
Book Rating : 4.0/5 (3 download)
Download or read book Strategic Cultural Center Management written by Tomas Jarvinen and published by Routledge. This book was released on 2021-03-14 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategic Cultural Center Management focuses on private cultural centers and their operational preconditions. The aim is to illustrate how to strategically manage a cultural center in varied external environments. Analysing processes of organizational change, the author uses institutional and resource dependence theories alongside concepts such as business models, profitability, mission focus and quality management. The book examines theoretical and managerial implications, highlighting that cultural managers lean towards different strategies that diversify resource streams, facilitating agile strategic responses to institutional pressures. Offering valuable theoretical, empirical and conceptual analysis, this book serves as an incomparable reference for researchers, postgraduate students, civic leaders and arts managers involved in the creative and cultural industries.
Author : James Marion
Publisher : Business Expert Press
ISBN 13 : 1952538912
Total Pages : 163 pages
Book Rating : 4.9/5 (525 download)
Download or read book Project-Led Strategic Management written by James Marion and published by Business Expert Press. This book was released on 2021-01-06 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategic management is very well documented in business books and in the literature, but that does not make the task any easier. Because formulating and implementing strategy is so taxing, and the environmental signals are so intangible, strategic planning is a responsibility that is easy to avoid. The solution proposed in this book is a project management framework to advance organizational strategy. In this book, you’ll find not only a description of how use the project management framework to advance strategic management, but also a case study that illustrates the positive impact.
Author : Lea R. Dopson
Publisher : Wiley
ISBN 13 : 9781119146339
Total Pages : pages
Book Rating : 4.1/5 (463 download)
Download or read book Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Student Package written by Lea R. Dopson and published by Wiley. This book was released on 2017-06-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dopson
Publisher :
ISBN 13 : 9781119024293
Total Pages : pages
Book Rating : 4.0/5 (242 download)
Download or read book Food and Beverage Cost Control, Sixth Edition WileyPlus Learning Space Student Package written by Dopson and published by . This book was released on 2014-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
