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Food Allergies And Me
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Book Synopsis Food Allergies and Food Intolerance by : Jonathan Brostoff
Download or read book Food Allergies and Food Intolerance written by Jonathan Brostoff and published by Inner Traditions / Bear & Co. This book was released on 2000 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.
Book Synopsis Living with Allergies by : Emma Amoscato
Download or read book Living with Allergies written by Emma Amoscato and published by Pen and Sword. This book was released on 2019-05-30 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There is something in this book for any stage of life with allergies, be it a new allergy parent, a newly diagnosed adult, or even your allergic teen.” —Allergy Girl Eats An allergy diagnosis can be overwhelming and life changing but this book brings together all the in-depth information and practical tips you need. It includes interviews with the country’s leading allergy experts, advice from people living with allergies and has been endorsed by Allergy UK. Living with Allergies provides insight into each allergic condition, how to cope at different life stages and information on diagnosis, treatment and everyday management. It also includes tips the doctors don’t tell you: How do you manage allergy anxiety? How do you keep your child safe at school? How can you travel abroad with allergies? This book will help you learn how to live with allergies in a proactive and positive way. “An excellent resource, I will be recommending it to my patients.” —Dr. Adam Fox, consultant pediatric allergist “The first comprehensive book ever on allergy.” —Amena Warner, clinical director, Allergy UK “A thorough guide about allergic conditions without unintelligible medical terms or sounding like a lengthy technical pamphlet . . . This book is not about living in fear of allergies or merely surviving; it’s all about thriving in spite of allergies.” —Le Coin de Mel “An all-encompassing approach to allergies . . . The information within is factual, practical and possible to follow with ease . . . I defy anyone to read this book and not learn something new, giving them a wider perspective of the allergy world, its intricacies and challenges.” —Glutarama
Book Synopsis Understanding and Managing Your Child's Food Allergies by : Scott H. Sicherer
Download or read book Understanding and Managing Your Child's Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2006-11-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
Book Synopsis Food Allergies by : Scott H. Sicherer
Download or read book Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2017-09-29 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).
Download or read book Ok 4 Me 2 Eat written by Leslie Berlin and published by AuthorHouse. This book was released on 2011-04 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam, a child with multiple food allergies, helps to explain everyday concepts of dealing with his food restrictions. He tells us how both he and his brother have been lucky enough to have outgrown their milk allergy. Sam, still having an allergy to other foods, shows us how he only eats foods that his parents say are safe and most of all how he can still enjoy the fun of being a kid. Sam gives examples of the 8 most common allergens and tells us some of the foods in which those allergens might be hidden.
Book Synopsis Your Hidden Food Allergies are Making You Fat, Revised by : Rudy Rivera
Download or read book Your Hidden Food Allergies are Making You Fat, Revised written by Rudy Rivera and published by Prima Lifestyles. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now YouCanLose Weight—and Feel Great! Do you know that there is a scientifically verified test and eating program that can change your life? It's simple: Discover your food allergies and intolerances, eliminate these trigger foods from your diet, and shed pounds effortlessly! Inside is everything you need to know about the ALCAT test, a revolutionary approach to weight loss and well-being that will help you regain control over your weight, your health, and your life. The ALCAT test works: 98 percent of the participants in a Baylor Institute study who eliminated their trigger foods lost weight, reduced their percentage of body fat, and gained muscle tissue. "For five years I have used the ALCAT test in my practice—no other test is as accurate or useful." —Fred Pescatore, M.D.,author,Thin for GoodandFeed Your Kids Well "This book offers a clear program for helping you discover which foods are unhealthy for you." —Elson M. Haas, M.D.,author,The False Fat DietandStaying Healthy with Nutrition
Download or read book Nut Job written by Sonia Hunt and published by . This book was released on 2021-08-13 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every three minutes, a food allergy reaction sends someone to the emergency room. Each year in the United States, 200,000 people require emergency medical care for allergic reactions to food. Approximately 90% of food allergy reactions occur to one of eight common foods in the U.S. called "The Big 8". These foods include Milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, and soy. And while 1 in 10 adults have a food allergy, nearly twice as many adults think that they are allergic to foods while their symptoms may suggest food intolerance or other food-related conditions. It's time to wake up to the fact that food in the United States is killing us. I am one of over 32 million Americans who suffer from severe food allergies, environmental allergies, and asthma since the age of three. As a first-generation American, I was the "broken child" of parents from hailed from India and had never heard the words "food allergy" before. My entire life had been focused on one thing: making sure my body could withstand another attack. Because there is no cure for food allergies in Western medicine, for four decades, I became a test subject, was poked and prodded to determine the best way to manage my allergies. After I found myself almost dead on the emergency room table (for the fourth time) in 2008, I knew that it might be the last chance I would get to find another way. I felt like I was doing everything wrong. I was doing life wrong. Apparently, I wasn't managing my food allergies well because I wouldn't have been back in the hospital. It was yet another traumatic event in my life due to food, and I had officially hit rock bottom. It was during that time that I made a pact: I whispered into the Universe that if it allowed me to survive that day, I would change everything. With a fire finally lit in my soul, I completely dissected and overhauled my life created the Three to Be(TM) Program, a holistic health, and well-being program that guides people with food allergies and food restrictions to Be Healthy, Be Safe + Be Well(TM) (my mantra), in order to thrive. I needed a program that I could follow daily, using small steps to reclaim my health. None of the existing health and wellness programs on the market really catered to someone in my situation, so I created my own having dealt with severe food allergies for four decades. In facing the demons that had been with me for so long, with conviction, I took charge, I worked my program, and I eliminated my food allergies. In reclaiming my health, I transformed my life. And this is how I did it.
Book Synopsis Food Allergies and Me by : Juniper Skinner
Download or read book Food Allergies and Me written by Juniper Skinner and published by . This book was released on 2010-12-17 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Allergies and Me is a children's book that provides an engaging and relatable experience for children who are beginning to learn about and cope with food allergies. Explore the life of a food allergic child as you follow Jack through a day of school, an allergist appointment, and the playground. Young children will begin to understand the importance of identifying allergens, asking for help when unsure, and alerting an adult immediately should they experience symptoms of an allergic reaction. Jack's confidence demonstrates to the reader that having a food allergy is not a stigma or shame. Rather, it is a safety issue made simple with the ability to self advocate. Whether a child has allergies or has a friend who does, they will benefit from social lessons such as not sharing food, washing hands, and embracing one another's differences. This book equips children with social and safety knowledge, as well as the tools needed to confidently navigate life with food allergies.
Book Synopsis Allergic Like Me by : Michelle Meyer-Devlin
Download or read book Allergic Like Me written by Michelle Meyer-Devlin and published by AuthorHouse. This book was released on 2010-12 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Allergic Like Me" was written by a mother of a child with severe food allergies. When Annie first learns of her allergy she feels isolated. She is worried that she will be teased at school and will not be able to participate in any event with food. Her parents teach her there are ways to minimize exclusions and that she is not alone. The on-going theme "it's ok to be allergic like me" will help children to accept that being allergic, although challenging, is not the end of the world!
Book Synopsis Me No Corn Food Allergy Journal by : Life with Food Allergies Press
Download or read book Me No Corn Food Allergy Journal written by Life with Food Allergies Press and published by . This book was released on 2019-07-31 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Food Journal and Symptom Tracker Book includes: 45 days of 2-page spreads Daily space to track meals, snacks, water, symptoms and notes Use this journal to: Record daily food intake Discover and track food allergies, sensitivities, and intolerances Format: 6x9 inches 90 pages Paperback Matte finish
Book Synopsis I'm Just Me - with a Food Allergy! by : Kathy Wormhood
Download or read book I'm Just Me - with a Food Allergy! written by Kathy Wormhood and published by Createspace Independent Publishing Platform. This book was released on 2015-06-13 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm Just Me-With A Food Allergy is a lyrical tale designed to educate both children and adults. Written from a child's perspective, it focuses on the everyday challenges and solutions with food allergies.
Book Synopsis Aneil Has a Food Allergy by : Jillian Powell
Download or read book Aneil Has a Food Allergy written by Jillian Powell and published by Evans Brothers. This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the books in the 'Like You, Like Me' series focuses on a particular disability, or medical condition, through the eyes of a real-life young sufferer.
Book Synopsis Allergy-Free for Mommy and Me by : Sharissa Greer
Download or read book Allergy-Free for Mommy and Me written by Sharissa Greer and published by . This book was released on 2009-11-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Allergies by : Scott H. Sicherer
Download or read book Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2017-09-29 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).
Book Synopsis Food Allergies, What Do I Eat Now? by : Donna Pilgram
Download or read book Food Allergies, What Do I Eat Now? written by Donna Pilgram and published by . This book was released on 1998-11-01 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis No Thank You, I'm Allergic by : Kristen Seymour
Download or read book No Thank You, I'm Allergic written by Kristen Seymour and published by Outskirts Press. This book was released on 2011-07-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful book that will encourage open discussions with children about food allergies. Join Jack on his adventures as he learns to speak up for himself. Jack navigates the world of food allergies while making good friends and good choices. A warm story of food allergy awareness.
Book Synopsis I Have a Food Allergy. Now What? by : Judy Monroe Peterson
Download or read book I Have a Food Allergy. Now What? written by Judy Monroe Peterson and published by The Rosen Publishing Group, Inc. This book was released on 2014-12-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the World Allergy Organization, between 220 and 520 million people across the globe suffer with food allergies. Many foods can elicit an allergy, so this book introduces several of the most predominant triggers--including wheat--their effects, and some surprising places where they might be lurking. It covers treatments and preventive measures, which should help readers who are dealing with an allergy or who want to understand what a friend or family member is going through. Food allergies can be daunting, but this book helps readers know what to expect and take control.