Fondues

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Fondues and Hot Pots

Author : Susan Fuller Slack
Publisher : Penguin
ISBN 13 : 9781557883698
Total Pages : 260 pages
Book Rating : 4.8/5 (836 download)

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Book Synopsis Fondues and Hot Pots by : Susan Fuller Slack

Download or read book Fondues and Hot Pots written by Susan Fuller Slack and published by Penguin. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.

Fabulous Fondues

Author : Fred Kerner
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9780806954899
Total Pages : 164 pages
Book Rating : 4.9/5 (548 download)

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Book Synopsis Fabulous Fondues by : Fred Kerner

Download or read book Fabulous Fondues written by Fred Kerner and published by Sterling Publishing Company, Inc.. This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.

The Book of Fondues

Author : Lorna Rhodes
Publisher : Penguin
ISBN 13 : 9780895866677
Total Pages : 126 pages
Book Rating : 4.8/5 (666 download)

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Book Synopsis The Book of Fondues by : Lorna Rhodes

Download or read book The Book of Fondues written by Lorna Rhodes and published by Penguin. This book was released on 1988 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus

Fondues

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455779
Total Pages : 164 pages
Book Rating : 4.4/5 (557 download)

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Book Synopsis Fondues by : Jean Paré

Download or read book Fondues written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how entertaining tabletop cooking can be with "Fondues". The experience is fun and can transform any weeknight dinner hour into a more intimate, entertaining time with some lively family conversation. Children might even enjoy eating their vegetables! In addition to popular hot oil, cheese and dessert fondues, you'll find a special section on tabletop cooking offering recipes for chafing dishes, flambe pans and hot stone grills. Handy opening sections talk about fondue etiquette and safety, equipment, and includes different kinds of dippers. And to complete this wonderful collection, a few complementary side dish and beverage recipes are also included.

The Complete Idiot's Guide to Fondues And Hot Dips

Author : Ellen Brown
Publisher : Penguin
ISBN 13 : 1436294177
Total Pages : 237 pages
Book Rating : 4.4/5 (362 download)

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Book Synopsis The Complete Idiot's Guide to Fondues And Hot Dips by : Ellen Brown

Download or read book The Complete Idiot's Guide to Fondues And Hot Dips written by Ellen Brown and published by Penguin. This book was released on 2006-11-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time

The Everything Fondue Cookbook

Author : Rhonda Lauret Parkinson
Publisher : Simon and Schuster
ISBN 13 : 1605504726
Total Pages : 448 pages
Book Rating : 4.6/5 (55 download)

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Book Synopsis The Everything Fondue Cookbook by : Rhonda Lauret Parkinson

Download or read book The Everything Fondue Cookbook written by Rhonda Lauret Parkinson and published by Simon and Schuster. This book was released on 2004-08-13 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue

Fondue

Author : Lou Seibert Pappas
Publisher : Chronicle Books
ISBN 13 : 145212471X
Total Pages : 198 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Fondue by : Lou Seibert Pappas

Download or read book Fondue written by Lou Seibert Pappas and published by Chronicle Books. This book was released on 2012-11-16 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entrée fondues, and dessert fondues. Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover’s Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!

Fondues Made Easy

Author : Abigail Brown
Publisher : New Holland Australia(AU)
ISBN 13 : 9781845370442
Total Pages : 0 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Fondues Made Easy by : Abigail Brown

Download or read book Fondues Made Easy written by Abigail Brown and published by New Holland Australia(AU). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue is back! So dig out those fondue sets from the sixties, set out the raw ingredients, invite the guests, light the flame under the fondue pot, and start dipping! It's different, easy to prepare, fun for the family, and party guests do their own cooking. No wonder fondue is back in style! And just in time is the arrival of this fantastic new guide to cooking and eating fondue. Here are over 50 tantalizing recipes for sweet and savory fondues, including classic Cheese Fondue with olive and cheese straws; tempura vegetable kebabs cooked in Chili Oil Fondue; dried fig, apricot and mango skewers dipped in Mulled Wine Fondue, and heavenly Chocolate Fondue with chocolate chip biscotti, brownies, and other delectable dippers. Includes ideas for sure-to-impress parties and presentations, the basics on accoutrements, buying and storing, even a section on fascinating fondue traditions to really get you in the mood!

The Book of Fondues

Author : Lesley Mackley
Publisher : Penguin
ISBN 13 : 9781557883773
Total Pages : 66 pages
Book Rating : 4.8/5 (837 download)

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Book Synopsis The Book of Fondues by : Lesley Mackley

Download or read book The Book of Fondues written by Lesley Mackley and published by Penguin. This book was released on 2002-05-07 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.

Not Your Mother's Fondue

Author : Hallie Harron
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558324380
Total Pages : 211 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Not Your Mother's Fondue by : Hallie Harron

Download or read book Not Your Mother's Fondue written by Hallie Harron and published by Houghton Mifflin Harcourt. This book was released on 2010 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fondue

Author : Marlisa Szwillus
Publisher : Silverback Books
ISBN 13 : 9781930603400
Total Pages : 68 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Fondue by : Marlisa Szwillus

Download or read book Fondue written by Marlisa Szwillus and published by Silverback Books. This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

The Complete Idiot's Guide to Fondues And Hot Dips

Author : Ellen Brown
Publisher : Penguin
ISBN 13 : 1440626073
Total Pages : 255 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis The Complete Idiot's Guide to Fondues And Hot Dips by : Ellen Brown

Download or read book The Complete Idiot's Guide to Fondues And Hot Dips written by Ellen Brown and published by Penguin. This book was released on 2006-11-07 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time

Fondue & Raclette

Author : Louise Pickford
Publisher : Ryland Peters & Small
ISBN 13 : 1788794915
Total Pages : 394 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Fondue & Raclette by : Louise Pickford

Download or read book Fondue & Raclette written by Louise Pickford and published by Ryland Peters & Small. This book was released on 2022-10-11 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

The Everything Fondue Party Book

Author : Belinda Hulin
Publisher : Simon and Schuster
ISBN 13 : 1605503142
Total Pages : 341 pages
Book Rating : 4.6/5 (55 download)

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Book Synopsis The Everything Fondue Party Book by : Belinda Hulin

Download or read book The Everything Fondue Party Book written by Belinda Hulin and published by Simon and Schuster. This book was released on 2006-09-17 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring advice from decadent appetizers to exciting decorations, this guide is everything you need for create the perfect fondue party! Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: -Broth fondues for dinner -Dessert fondues (and yes, this means chocolate!) -Cheese fondues for appetizers -Cocktail suggestions to match your theme -Planning your perfect fondue party décor Impress your guests with a fabulous fondue party! Let The Everything Fondue Party Book help you dip into an evening's worth of delicious food, friends, and fondue!

Fondue

Author : Bob Simmons
Publisher : WeldonOwn+ORM
ISBN 13 : 1681882086
Total Pages : 267 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Fondue by : Bob Simmons

Download or read book Fondue written by Bob Simmons and published by WeldonOwn+ORM. This book was released on 2012-10-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

Great Party Fondues

Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544186702
Total Pages : 137 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Great Party Fondues by :

Download or read book Great Party Fondues written by and published by Houghton Mifflin Harcourt. This book was released on with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Author : Tia Keenan
Publisher : Rizzoli Publications
ISBN 13 : 0789339846
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Melt, Stretch, & Sizzle: The Art of Cooking Cheese by : Tia Keenan

Download or read book Melt, Stretch, & Sizzle: The Art of Cooking Cheese written by Tia Keenan and published by Rizzoli Publications. This book was released on 2021-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.