Fluidized Bed Drying

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Handbook of Fluidization and Fluid-Particle Systems

Author : Wen-Ching Yang
Publisher : CRC Press
ISBN 13 : 0203912748
Total Pages : 876 pages
Book Rating : 4.2/5 (39 download)

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Book Synopsis Handbook of Fluidization and Fluid-Particle Systems by : Wen-Ching Yang

Download or read book Handbook of Fluidization and Fluid-Particle Systems written by Wen-Ching Yang and published by CRC Press. This book was released on 2003-03-19 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference details particle characterization, dynamics, manufacturing, handling, and processing for the employment of multiphase reactors, as well as procedures in reactor scale-up and design for applications in the chemical, mineral, petroleum, power, cement and pharmaceuticals industries. The authors discuss flow through fixed beds, elutriation and entrainment, gas distributor and plenum design in fluidized beds, effect of internal tubes and baffles, general approaches to reactor design, applications for gasifiers and combustors, dilute phase pneumatic conveying, and applications for chemical production and processing. This is a valuable guide for chemists and engineers to use in their day-to-day work.

Applications of Fluidization to Food Processing

Author : Peter G. Smith
Publisher : John Wiley & Sons
ISBN 13 : 0470995416
Total Pages : 264 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Applications of Fluidization to Food Processing by : Peter G. Smith

Download or read book Applications of Fluidization to Food Processing written by Peter G. Smith and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Drying • Freezing • Mixing • Granulation • Fermentation This important and thorough book, written by Peter Smith, who has many years’ experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.

Dehydration of Foods

Author : Humberto Vega-Mercado
Publisher : Springer Science & Business Media
ISBN 13 : 147572456X
Total Pages : 340 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Dehydration of Foods by : Humberto Vega-Mercado

Download or read book Dehydration of Foods written by Humberto Vega-Mercado and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

Modeling and Flowsheet Simulation of Vibrated Fluidized Bed Dryers (Band 18)

Author : Sören Ernst Lehmann
Publisher : Cuvillier Verlag
ISBN 13 : 3736975392
Total Pages : 182 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis Modeling and Flowsheet Simulation of Vibrated Fluidized Bed Dryers (Band 18) by : Sören Ernst Lehmann

Download or read book Modeling and Flowsheet Simulation of Vibrated Fluidized Bed Dryers (Band 18) written by Sören Ernst Lehmann and published by Cuvillier Verlag. This book was released on 2021-12-07 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluidized bed dryers are the prime choice when it comes to drying of heat sensitive products, commonly processed in the pharmaceutical and food industry. As many products in these industries are ﬁne and cohesive, mechanical vibration of the dryer is used to enable or improve ﬂuidization. Thus, the goal of this thesis is the development of a ﬂuidized bed drying model that accounts for the inﬂuence of mechanical vibration of the dryer, as well as its implementation in an open-source ﬂowsheet simulation framework. Continuously operated ﬂuidized bed dryers under steady-state conditions are the focus of this thesis. The aim during model development and implementation is the broadest possible application range of the model. A custom-built vibrated ﬂuidized bed dryer is designed and constructed for comprehensive investigations of ﬂuidized bed hydrodynamics and drying kinetics. Based on experimental investigations, a semi-empirical model for hydrodynamics of ﬁne and cohesive powders is developed. The new model is combined with established models to allow for the ﬂowsheet simulation of ﬂuidized bed dryers for particles of all Geldart groups. Additionally, the inﬂuence of vibration is accounted for. Comprehensive validation experiments are performed for particles of different Geldart groups, different dryer geometries and a variety of process parameters, including mechanical vibration. Comparison of model predictions with experimental data attributes high accuracy of predicted particle and gas properties. Furthermore, sensitivity analyses are conducted to identify potential weaknesses in underlying model assumptions. Hereby, the validity of underlying assumptions is conﬁrmed and potential optimization parameters for different applications are identiﬁed. The proposed model is unprecedented in terms of range of process parameters, variety of particle properties and dryer geometries, tested and found valid for.

Fluid Bed Technology in Materials Processing

Author : C. K. Gupta
Publisher : CRC Press
ISBN 13 : 9781420049862
Total Pages : 526 pages
Book Rating : 4.0/5 (498 download)

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Book Synopsis Fluid Bed Technology in Materials Processing by : C. K. Gupta

Download or read book Fluid Bed Technology in Materials Processing written by C. K. Gupta and published by CRC Press. This book was released on 1998-12-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid Bed Technology in Materials Processing comprehensively covers the various aspects of fluidization engineering and presents an elaborate examination of the applications in a multitude of materials processing techniques. This singular resource discusses: All the basic aspects of fluidization essential to understand and learn about various techniques The range of industrial applications Several examples in extraction and process metallurgy Fluidization in nuclear engineering and nuclear fuel cycle with numerous examples Innovative techniques and several advanced concepts of fluidization engineering, including use and applications in materials processing as well as environmental and bio-engineering Pros and cons of various fluidization equipment and specialty of their applications, including several examples Design aspects and modeling Topics related to distributors effects and flow regimes A separate chapter outlines the importance of fluidization engineering in high temperature processing, including an analysis of the fundamental concepts and applications of high temperature fluidized bed furnaces for several advanced materials processing techniques. Presenting information usually not available in a single source, Fluid Bed Technology in Materials Processing serves Fluidization engineers Practicing engineers in process metallurgy, mineral engineering, and chemical metallurgy Researchers in the field of chemical, metallurgical, nuclear, biological, environmental engineering Energy engineering professionals High temperature scientists and engineers Students and professionals who adopt modeling of fluidization in their venture for design and scale up

Handbook of Food Process Design

Author : Jasim Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1444398253
Total Pages : 1543 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Handbook of Food Process Design by : Jasim Ahmed

Download or read book Handbook of Food Process Design written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2012-02-27 with total page 1543 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.

Modern Drying Technology, Volume 3

Author : Evangelos Tsotsas
Publisher : John Wiley & Sons
ISBN 13 : 3527643990
Total Pages : 431 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Modern Drying Technology, Volume 3 by : Evangelos Tsotsas

Download or read book Modern Drying Technology, Volume 3 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.

Unit Operations in Food Processing

Author : R. L. Earle
Publisher : Elsevier
ISBN 13 : 1483293106
Total Pages : 216 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Unit Operations in Food Processing by : R. L. Earle

Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Proceedings of the 2nd Annual International Conference on Material, Machines and Methods for Sustainable Development (MMMS2020)

Author : Banh Tien Long
Publisher : Springer Nature
ISBN 13 : 3030696103
Total Pages : 1088 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Proceedings of the 2nd Annual International Conference on Material, Machines and Methods for Sustainable Development (MMMS2020) by : Banh Tien Long

Download or read book Proceedings of the 2nd Annual International Conference on Material, Machines and Methods for Sustainable Development (MMMS2020) written by Banh Tien Long and published by Springer Nature. This book was released on 2021-03-26 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents selected, peer-reviewed proceedings of the 2nd International Conference on Material, Machines and Methods for Sustainable Development (MMMS2020), held in the city of Nha Trang, Vietnam, from 12 to 15 November, 2020. The purpose of the conference is to explore and ensure an understanding of the critical aspects contributing to sustainable development, especially materials, machines and methods. The contributions published in this book come from authors representing universities, research institutes and industrial companies, and reflect the results of a very broad spectrum of research, from micro- and nanoscale materials design and processing, to mechanical engineering technology in industry. Many of the contributions selected for these proceedings focus on materials modeling, eco-material processes and mechanical manufacturing.

Fluidization Engineering

Author : D. Kunii
Publisher : Elsevier
ISBN 13 : 008050664X
Total Pages : 520 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Fluidization Engineering by : D. Kunii

Download or read book Fluidization Engineering written by D. Kunii and published by Elsevier. This book was released on 2013-10-22 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluidization Engineering, Second Edition, expands on its original scope to encompass these new areas and introduces reactor models specifically for these contacting regimes. Completely revised and updated, it is essentially a new book. Its aim is to distill from the thousands of studies those particular developments that are pertinent for the engineer concerned with predictive methods, for the designer, and for the user and potential user of fluidized beds. - Covers the recent advances in the field of fluidization. - Presents the studies of developments necessary to the engineers, designers, and users of fluidized beds.

Drying Technologies for Biotechnology and Pharmaceutical Applications

Author : Satoshi Ohtake
Publisher : John Wiley & Sons
ISBN 13 : 3527802118
Total Pages : 366 pages
Book Rating : 4.5/5 (278 download)

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Book Synopsis Drying Technologies for Biotechnology and Pharmaceutical Applications by : Satoshi Ohtake

Download or read book Drying Technologies for Biotechnology and Pharmaceutical Applications written by Satoshi Ohtake and published by John Wiley & Sons. This book was released on 2020-02-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technologies are an indispensable production step in the pharmaceutical industry and the knowledge of drying technologies and applications is absolutely essential for current drug product development. This book focuses on the application of various drying technologies to the processing of pharmaceuticals and biologicals. It offers a complete overview of innovative as well as standard drying technologies, and addresses the issues of why drying is required and what the critical considerations are for implementing this process operation during drug product development. Drying Technologies for Biotechnology and Pharmaceutical Applications discusses the state-of-the-art of established drying technologies like freeze- and spray- drying and highlights limitations that need to be overcome to achieve the future state of pharmaceutical manufacturing. The book also describes promising next generation drying technologies, which are currently used in fields outside of pharmaceuticals, and how they can be implemented and adapted for future use in the pharmaceutical industry. In addition, it deals with the generation of synergistic effects (e.g. by applying process analytical technology) and provides an outlook toward future developments. -Presents a full technical overview of well established standard drying methods alongside various other drying technologies, possible improvements, limitations, synergies, and future directions -Outlines different drying technologies from an application-oriented point of view and with consideration of real world challenges in the field of drug product development -Edited by renowned experts from the pharmaceutical industry and assembled by leading experts from industry and academia Drying Technologies for Biotechnology and Pharmaceutical Applications is an important book for pharma engineers, process engineers, chemical engineers, and others who work in related industries.

Continuous Pharmaceutical Processing

Author : Zoltan K Nagy
Publisher : Springer Nature
ISBN 13 : 3030415244
Total Pages : 542 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Continuous Pharmaceutical Processing by : Zoltan K Nagy

Download or read book Continuous Pharmaceutical Processing written by Zoltan K Nagy and published by Springer Nature. This book was released on 2020-06-10 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuous pharmaceutical manufacturing is currently receiving much interest from industry and regulatory authorities, with the joint aim of allowing rapid access of novel therapeutics and existing medications to the public, without compromising high quality. Research groups from different academic institutions have significantly contributed to this field with an immense amount of published research addressing a variety of topics related to continuous processing. The book is structured to have individual chapters on the different continuous unit operations involved in drug substance and drug product manufacturing. A wide spectrum of topics are covered, including basic principles of continuous manufacturing, applications of continuous flow chemistry in drug synthesis, continuous crystallization, continuous drying, feeders and blenders, roll compaction and continuous wet granulation.The underlying theme for each of these chapters is to present to the reader the recent advances in modeling, experimental investigations and equipment design as they pertain to each individual unit operation. The book also includes chapters on quality by design (QbD) and process analytical technology (PAT) for continuous processing, process control strategies including new concepts of quality-by-control (QbC), real-time process management and plant optimization, business and supply chain considerations related to continuous manufacturing as well as safety guidelines related to continuous chemistry. A separate chapter is dedicated to discussing regulatory aspects of continuous manufacturing, with description of current regulatory environment quality/GMP aspects, as well as regulatory gaps and challenges. Our aim from publishing this book is to make it a valuable reference for readers interested in this topic, with a desire to gain a fundamental understanding of engineering principles and mechanistic studies utilized in understanding and developing continuous processes. In addition, our advanced readers and practitioners in this field will find that the technical content of Continuous Pharmaceutical Processing is at the forefront of recent technological advances, with coverage of future prospects and challenges for this technology.

Essentials of Fluidization Technology

Author : John R. Grace
Publisher : John Wiley & Sons
ISBN 13 : 3527340645
Total Pages : 626 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Essentials of Fluidization Technology by : John R. Grace

Download or read book Essentials of Fluidization Technology written by John R. Grace and published by John Wiley & Sons. This book was released on 2020-06-15 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise and clear treatment of the fundamentals of fluidization, with a view to its applications in the process and energy industries.

Industrial Drying of Foods

Author : Christopher G.J. Baker
Publisher : Springer Science & Business Media
ISBN 13 : 9780751403848
Total Pages : 348 pages
Book Rating : 4.4/5 (38 download)

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Book Synopsis Industrial Drying of Foods by : Christopher G.J. Baker

Download or read book Industrial Drying of Foods written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Drying in the Process Industry

Author : C. M. van 't Land
Publisher : John Wiley & Sons
ISBN 13 : 1118105826
Total Pages : 330 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Drying in the Process Industry by : C. M. van 't Land

Download or read book Drying in the Process Industry written by C. M. van 't Land and published by John Wiley & Sons. This book was released on 2011-11-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of interest for engineers and energy specialists working in the process industry field, Drying in the Process Industry investigates the current state of the art of today's industrial drying practices, examines the factors influencing drying's high costs in both equipment and energy consumption, and summarizes key elements for keeping drying operations under budget and performing at peak capacity safely while respecting the environment. Extensive coverage of dryer basics as well as essential procedures concerning the selection of industrial dryers—such as how to gather results of relevant laboratory measurements, carry out small-scale tests, and correctly size equipment—help to inform readers on criteria for generating scalable specifications that greatly assist buying decisions. Drying in the Process Industry: Takes a practical approach to drying equipment, from an author with four decades in the industry Describes a diverse array of drying equipment (convective, like flash, spray, fluid-bed, and rotary; contact, like paddle and steam; radiation) from an engineer's perspective Provides quick and ready access to drying technologies with references to more detailed literature Treats drying in the context of the entire production process True of all process facilities where drying plays an important role, such as those in the chemical, pharmaceutical, plastics, and food industries, the purchase of improper industrial drying equipment can significantly affect a manufacturer's economic bottom line. With the guidance offered in this book, engineers will be able to confidently choose industrial drying equipment that increases profits, runs efficiently, and optimally suits their needs.

Handbook of Industrial Drying

Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1420017616
Total Pages : 1310 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Industrial Drying by : Arun S. Mujumdar

Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2006-11-08 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

Handbook of Pharmaceutical Granulation Technology

Author : Dilip M. Parikh
Publisher : CRC Press
ISBN 13 : 1000366383
Total Pages : 905 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Handbook of Pharmaceutical Granulation Technology by : Dilip M. Parikh

Download or read book Handbook of Pharmaceutical Granulation Technology written by Dilip M. Parikh and published by CRC Press. This book was released on 2021-05-11 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theoretical discussions covering granulation and engineering perspectives. Covers new advances in expert systems, process modelling and bioavailability Chapters on emerging technologies in particle engineering Updated Current research and developments in granulation technologies