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Author : James Y. Oldshue
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fluid Mixing Technology written by James Y. Oldshue and published by . This book was released on 1983 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A W NIENOW
Publisher : Butterworth-Heinemann
ISBN 13 : 0080536581
Total Pages : 429 pages
Book Rating : 4.0/5 (85 download)
Download or read book Mixing in the Process Industries written by A W NIENOW and published by Butterworth-Heinemann. This book was released on 1997-09-11 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.
Author : W Roy Penney
Publisher : Elsevier
ISBN 13 : 0128189762
Total Pages : 470 pages
Book Rating : 4.1/5 (281 download)
Download or read book Computer-Aided Design of Fluid Mixing Equipment written by W Roy Penney and published by Elsevier. This book was released on 2021-08-21 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computer-Aided Design of Fluid Mixing Equipment: A Guide and Tool for Practicing Engineers helps practicing design and operations engineers in solving their agitation and mixing problems. The book provides the practicing engineer with the tools necessary to evaluate the performance of existing agitation and mixing equipment, along with tactics on how to design new equipment using computerized rating and design methods. The most appropriate design techniques are also included in computer programs for solving mixing problems for the practicing engineer. Excel solutions are available through the WEB for 40 example problems in the book. WEB based, general purpose CalcEdge design programs are also available; the TK6 source codes are also available. - Provides the practicing engineer with the tools necessary to evaluate the performance of existing equipment and to design new equipment using computerized rating and design methods - Explains the principles required to understand and use recommended design methods - Implements design methods that are readily available and easy-to-use - Presents sufficient worked examples–using provided canned programs–to guide the user in analyzing and designing mixing equipment
Author : M.F. Edwards
Publisher : Elsevier
ISBN 13 : 1483136248
Total Pages : 213 pages
Book Rating : 4.4/5 (831 download)
Download or read book Fluid Mixing II written by M.F. Edwards and published by Elsevier. This book was released on 2013-09-17 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid Mixing II documents the proceedings of a symposium organized by the Yorkshire Branch and the Fluid Mixing Processes Subject Group of the Institution of Chemical Engineers and held at Bradford University, on 3-5 April 1984. The conference covers all aspects of mixing including the assessment of mixture quality, experimental and theoretical studies of mixing, chemical reaction and mass transfer, heat transfer, novel experimental techniques, scale-up and optimization. This volume contains 12 papers that deal with topics such as drawdown of floating solids into mechanically agitated vessels; effects of water/cement ratio, intensity of mixing, age and cement particle size and shape upon rheological properties of cement grouts with and without admixture; and mixing of non-absorbent solids with liquids. Other studies cover the flooding transition of a Rushton turbine operating in a gas-liquid system; power consumption in a three phase (liquid-solid-gas) mixing process in a stirred vessel; and an experimental technique for studying the rate of inter-zone mixing.
Author : Gary B. Tatterson
Publisher :
ISBN 13 : 9780972663526
Total Pages : 548 pages
Book Rating : 4.6/5 (635 download)
Download or read book Fluid Mixing and Gas Dispersion in Agitated Tanks written by Gary B. Tatterson and published by . This book was released on 2003-04-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is an organized literature review of research in mixing, power requirements and gas dispersion in agitated tanks up to 1991.
Author : J. M. Ottino
Publisher : Cambridge University Press
ISBN 13 : 9780521368780
Total Pages : 390 pages
Book Rating : 4.3/5 (687 download)
Download or read book The Kinematics of Mixing written by J. M. Ottino and published by Cambridge University Press. This book was released on 1989 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spite of its universality, mixing is poorly understood and generally speaking, mixing problems are attacked on a case-by-case basis. This is the first book to present a unified treatment of the mixing of fluids from a kinematical viewpoint. The author's aim is to provide a conceptually clear basis from which to launch analysis and to facilitate an understanding of the numerous mixing problems encountered in nature and technology. After presenting the necessary background in kinematics and fluid dynamics, Professor Ottino considers various examples of dealing with necessary background in dynamical systems and chaos. The book assumes little previous knowledge of fluid dynamics and dynamical systems and can be used as a textbook by final-year undergraduates, graduate students and researchers in applied mathematics, engineering science, geophysics and physics who have an interest in fluid dynamics, continuum mechanics and dynamical systems. It is profusely illustrated in colour, with many line diagrams and half-tones. Systems which illustrate the most important concepts, many exercises and examples are included.
Author : Edward L. Paul
Publisher : John Wiley & Sons
ISBN 13 : 0471451444
Total Pages : 1450 pages
Book Rating : 4.4/5 (714 download)
Download or read book Handbook of Industrial Mixing written by Edward L. Paul and published by John Wiley & Sons. This book was released on 2004-02-17 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Author : Andrea Donato
Publisher : Notes on Numerical Fluid Mechanics and Multidisciplinary Design
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nonlinear Hyperbolic Problems: Theoretical, Applied, and Computational Aspects written by Andrea Donato and published by Notes on Numerical Fluid Mechanics and Multidisciplinary Design. This book was released on 1993 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains original papers presented at the Fourth International Conference on Hyperbolic Problems which was held on April 3-8, 1992 in Taormina (Sicily), Italy. The aim of the Conferences in this cycle is to bring together scientists with interest in theo retical, applied and computational aspects of hyperbolic partial differential equations. The contributions, well balanced among these three aspects, deal with: mathematical theory of wave propagation, kinetic theory, existence, uniqueness and stabil ity of solutions, mathematical modeling of physical phenomena, stability and convergence of numerical schemes, multidimensional computational applications, etc. The papers are printed in the authors' alphabetic order following the idea both of mixing together topics of interest to different areas and of considering either theoretical results connected with applied problems or new applications with an essential mathemat ical approach. The Proceedings from the previous Conferences held in St. Etienne (1986), Aachen (1988) and Uppsala (1990) appeared respectively as: * Lecture Notes in Mathematics, 1270, P. Carasso, P. A. Raviart & D. Serre (Eds.), Springer-Verlag (1987) * Notes on Numerical Fluid Mechanics, 24, J. Ballmann & R. Jeltsch (Eds.), Vieweg (1989 ) * Third International Conference on Hyperbolic Problems, B. Engquist & B. Gustafs son (Eds.), Vol. I, II, Studentlitteratur, Uppsala University (1991). The organizers and the editors of the Conference would like to thank the Scientific Committee for the generous support, for suggesting the invited lectures, and for selecting the contributed papers.
Author : R. L. Earle
Publisher : Elsevier
ISBN 13 : 1483293106
Total Pages : 216 pages
Book Rating : 4.4/5 (832 download)
Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author : Suzanne M. Kresta
Publisher : John Wiley & Sons
ISBN 13 : 1118944291
Total Pages : 1035 pages
Book Rating : 4.1/5 (189 download)
Download or read book Advances in Industrial Mixing written by Suzanne M. Kresta and published by John Wiley & Sons. This book was released on 2016-03-11 with total page 1035 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Author : D. Leo Pyle
Publisher : Springer Science & Business Media
ISBN 13 : 1461538645
Total Pages : 481 pages
Book Rating : 4.4/5 (615 download)
Download or read book Chemical Engineering for the Food Industry written by D. Leo Pyle and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach. • As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed. • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads. • It is vital to ensure the quality and safety of the product. • Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time. • The traditional design process cannot readily handle multi-product and multi-stream operations. • Processes must be energetically efficient and meet modern environmen tal standards.
Author : N.P. Brown
Publisher : Springer Science & Business Media
ISBN 13 : 9781851666454
Total Pages : 708 pages
Book Rating : 4.6/5 (664 download)
Download or read book Slurry Handling written by N.P. Brown and published by Springer Science & Business Media. This book was released on 1991-12-31 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Benkreira
Publisher : IChemE
ISBN 13 : 9780852953761
Total Pages : 376 pages
Book Rating : 4.9/5 (537 download)
Download or read book Fluid Mixing 5 written by H. Benkreira and published by IChemE. This book was released on 1996 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work details the proceedings of the Fifth Conference on Fluid Mixing, held in Bradford in July 1996.
Author : James P. Hartnett
Publisher : Elsevier
ISBN 13 : 0080493556
Total Pages : 478 pages
Book Rating : 4.0/5 (84 download)
Download or read book Advances in Heat Transfer written by James P. Hartnett and published by Elsevier. This book was released on 2003-10-09 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer presents review articles on topics of current interest. Each contribution starts from widely understood principles and brings the reader up to the forefront of the topic being addressed. The favorable response by the international scientific and engineering community to the 37 volumes published to date is an indication of the success of our authors in fulfilling this purpose. This is recommended reading for all mechanical engineers and researchers. - Provides an overview of review articles on topics of current interest - Bridges the gap between academic researchers and practitioners in industry - A long-running and prestigious series
Author : Elizabeth Marden Marshall
Publisher :
ISBN 13 : 9780971953208
Total Pages : 154 pages
Book Rating : 4.9/5 (532 download)
Download or read book Computational Fluid Mixing written by Elizabeth Marden Marshall and published by . This book was released on 2002 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Ayazi Shamlou
Publisher : Elsevier
ISBN 13 : 1483162141
Total Pages : 345 pages
Book Rating : 4.4/5 (831 download)
Download or read book Processing of Solid–Liquid Suspensions written by P. Ayazi Shamlou and published by Elsevier. This book was released on 2016-08-10 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing of Solid-Liquid Suspensions is a collection of articles from several industrialists and academicians who are active in fundamental and applied research relating to handling and processing of particles in liquids. This collection of papers deals with the processes of interaction of particles with each other, with the surrounding liquid and process equipment, whereby knowledge of the mechanism of these interactions can be a sound basis for improving the design of the process equipment and create an optimum environment for the formation and processing of the particulate. The above notion is explained through analysis of the role of turbulent aggregation and breakup of particles in the formation of many solid products from aqueous solutions. This book also analyzes particle size and particulate crystals, whether as final products or as intermediates during processing. In the purification of proteins, two essential units of operation are used; precipitation and solid-liquid separation are analyzed, where theoretical considerations are reviewed. This text also discusses the application of model suspensions in the design of aerobic fermenters in practical industrial uses. High concentration of suspension preparations and solid suspension in liquid flourized beds or in stirred vessels are explained in more detail as to how these affect certain industries. This selection finally presents the progress made in developing design and methods needed by industry. Researchers, chemists, and scientists in industry, as well as advanced students with interests in formation and processing of stable suspensions and in advanced process engineering courses will find this textbook a valuable aid.
Author : Gregory T. Benz
Publisher : John Wiley & Sons
ISBN 13 : 1119650496
Total Pages : 448 pages
Book Rating : 4.1/5 (196 download)
Download or read book Agitator Design for Gas-Liquid Fermenters and Bioreactors written by Gregory T. Benz and published by John Wiley & Sons. This book was released on 2021-04-13 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: AGITATOR DESIGN FOR GAS-LIQUID FERMENTERS AND BIOREACTORS Explore the basic principles and concepts of the design of agitation systems for fermenters and bioreactors Agitator Design for Gas-Liquid Fermenters and Bioreactors delivers a concise treatment and explanation of how to design mechanically sound agitation systems that will perform the agitation process function efficiently and economically. The book covers agitator fundamentals, impeller systems, optimum power and air flow at peak mass transfer calculations, optimizing operation for minimum energy per batch, heat transfer surfaces and calculations, shaft seal considerations, mounting methods, mechanical design, and vendor evaluation. The accomplished author has created a practical and hands-on tool that discusses the subject of agitation systems from first principles all the way to implementation in the real world. Step-by-step processes are included throughout the book to assist engineers, chemists, and other scientists in the design, construction, installation, and maintenance of these systems. Readers will also benefit from the inclusion of: A thorough introduction to the design of gas-liquid fermenters and bioreactors An exploration of agitator fundamentals, impeller systems, optimum power, and air flow at peak mass transfer calculations A discussion of how to optimize operation for minimum energy per batch Step-by-step processes to assist engineers, chemists, and scientists An examination of heat transfer surfaces and calculations, shaft seal considerations, mounting methods, and mechanical design Perfect for chemical engineers, mechanical engineers, process engineers, chemists, and materials scientists, Agitator Design for Gas-Liquid Fermenters and Bioreactors will also earn a place in the libraries of pharmaceutical scientists seeking a one-stop resource for designing mechanically sound agitation systems.
