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Florence Tan Best Nyonya Recipes
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Author :Florence Tan Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :981456169X Total Pages :130 pages Book Rating :4.8/5 (145 download)
Book Synopsis Florence Tan: Best Nyonya Recipes by : Florence Tan
Download or read book Florence Tan: Best Nyonya Recipes written by Florence Tan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-05-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Author :Florence Tan Publisher :Marshall Cavendish International (Asia) Pte Limited ISBN 13 :9789814779876 Total Pages :128 pages Book Rating :4.7/5 (798 download)
Book Synopsis Florence Tan's Timeless Peranakan Recipes by : Florence Tan
Download or read book Florence Tan's Timeless Peranakan Recipes written by Florence Tan and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2018-01-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: - 70 traditional and classic Nyonya recipes including Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak - Includes recipes for sambals, pickles and desserts- Written in easy-to-follow step-by-step format
Book Synopsis Recipes from the Nyonya Kitchen by : Florence Tan
Download or read book Recipes from the Nyonya Kitchen written by Florence Tan and published by . This book was released on 2009 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments. Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!
Book Synopsis Secrets of Nyonya Cooking by : Florence Tan
Download or read book Secrets of Nyonya Cooking written by Florence Tan and published by . This book was released on 2001 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy sambals and piquant pickles, dishes that tantalise and desserts that entice. . . Florence Tan whets your appetite in this book, a collection of 70 of her family's closely-guarded recipes. Traditional and classic Nyonya favourites like Chicken Curry, Ikan Kuah Lada, Itim Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak are included, as are special dishes like Hee Pow Soup ('an aristocrat's soup'), Ayam Pongteh, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. Every recipe is fully illustrated in this selection of appetisers, soups, side dishes, main courses, and sweets; and Florence makes sure that anyone can cook up either a deliciously simple and authentic Nyonya meal or a veritable feast!
Book Synopsis A NYONYA INHERITANCE by : Pearly Kee
Download or read book A NYONYA INHERITANCE written by Pearly Kee and published by Clarity Publishing. This book was released on 2012-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Book Synopsis Recipes from the Nyonya Kitchen by : Florence Tan (chef.)
Download or read book Recipes from the Nyonya Kitchen written by Florence Tan (chef.) and published by . This book was released on 2009 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Penang Nyonya Cookbook by : Cecilia Tan
Download or read book The Penang Nyonya Cookbook written by Cecilia Tan and published by Marshall Cavendish Cuisine. This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Mrs Lee's Cookbook: Nonya cuisine by : Mrs. Chin Koon Lee
Download or read book The New Mrs Lee's Cookbook: Nonya cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nonya Heritage Kitchen by : Ong Jin Teong
Download or read book Nonya Heritage Kitchen written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on 2016 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
Book Synopsis Penang Heritage Food by : Ong Jin Teong
Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Download or read book The Best of Chef Wan written by Chef Wan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-09-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Download or read book Modern Nonya written by Sylvia Tan and published by . This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Modern Nonya' is essentially Straits Chinese food made simple with authentic yet streamlined recipes that retain all the traditional tastes, yet use modern methods where possible.
Author :Temasek Polytechnic Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814677868 Total Pages :182 pages Book Rating :4.8/5 (146 download)
Book Synopsis Singapore Hawker Classics Unveiled by : Temasek Polytechnic
Download or read book Singapore Hawker Classics Unveiled written by Temasek Polytechnic and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2015-07-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs
Book Synopsis Reframing Singapore by : Derek Thiam Soon Heng
Download or read book Reframing Singapore written by Derek Thiam Soon Heng and published by Amsterdam University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, Singapore has advanced rapidly towards becoming a both a global city-state and a key nodal point in the international economic sphere. These developments have caused us to reassess how we understand this changing nation, including its history, population, and geography, as well as its transregional and transnational experiences with the external world. This collection spans several disciplines in the humanities and social sciences and draws on various theoretical approaches and methodologies in order to produce a more refined understanding of Singapore and to reconceptialize the challenges faced by the country and its peoples.
Book Synopsis Women and the Colonial State by : Elsbeth Locher-Scholten
Download or read book Women and the Colonial State written by Elsbeth Locher-Scholten and published by Amsterdam University Press. This book was released on 2000 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woman and the Colonial State deals with the ambiguous relationship between women of both the European and the Indonesian population and the colonial state in the former Netherlands Indies in the first half of the twentieth century. Based on new data from a variety of sources: colonial archives, journals, household manuals, children's literature, and press surveys, it analyses the women-state relationship by presenting five empirical studies on subjects, in which women figured prominently at the time: Indonesian labour, Indonesian servants in colonial homes, Dutch colonial fashion and food, the feminist struggle for the vote and the intense debate about monogamy of and by women at the end of the 1930s. An introductory essay combines the outcomes of the case studies and relates those to debates about Orientalism, the construction of whiteness, and to questions of modernity and the colonial state formation.
Book Synopsis The Best of Betty Saw by : Betty Saw
Download or read book The Best of Betty Saw written by Betty Saw and published by Marshall Cavendish International. This book was released on 2015-04-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalizing treats and draw inspiration from Betty Saw as you embark on your own culinary journey. With beautiful photographs and invaluable cooking and preparation tips, The Best of Betty Saw makes an ideal gift and is an absolute must-have for every home cook.
Book Synopsis Nyonya Specialties by : Yee Soo Leong
Download or read book Nyonya Specialties written by Yee Soo Leong and published by . This book was released on 2009 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: