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Flavours Of Hong Kong
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Book Synopsis Flavours of Hong Kong by : Leslie Yeh
Download or read book Flavours of Hong Kong written by Leslie Yeh and published by . This book was released on 2017-12 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result is an exciting mix of east-meets-west flavours, showcasing everything that makes Hong Kong unique on the international culinary stage, and being the first design- and photography-driven book of its kind to present Hong Kong¿s food identity to the world. ¿Flavours of Hong Kong¿ is the season¿s best gift for everyone from photo-obsessed foodies to humble home cooks. Readers will find themselves lost in the engaging narratives which detail the intriguing stories, journeys and backgrounds behind Hong Kong¿s favourite kitchens and chefs. Delightfully written, thoughtfully curated and beautifully photographed, Flavours of Hong Kong is guaranteed to satisfy your appetite for Hong Kong¿s vast food scene no reservations needed.
Download or read book Hong Kong written by Richard Sterling and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series opens a world of culinary delights, capturing the culture and flavour of each destination through colour photography, recipes and local insights. Each volume contains a unique culinary dictionary that explains terms and ingredients for the discerning visitor. Explore the heady flavours of the Caribbean, the cosmopolitan sophistication of Hong Kong and the vibrancy of its renowned market, or the subtle tones of India, where food captures the spirituality of the land.
Download or read book Fragrant Harbor Taste written by Ken Hom and published by Touchstone. This book was released on 1992 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisine are using new ingredients and techniques to transform standard recipes into easy-to-prepare, healthful dishes. Hom's informative notes, a section on wine, and a list of the city's best restaurants make this guide a must.
Download or read book Hong Kong's Chinese Flavours written by and published by . This book was released on 1975 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Flavour of Hong Kong by : John Hitchcock
Download or read book The Flavour of Hong Kong written by John Hitchcock and published by . This book was released on 1974 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hong Kong Food City written by Tony Tan and published by Allen & Unwin. This book was released on 2017-11-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Book Synopsis Spreading the Flavors of Hong Kong by : Nina Simonds
Download or read book Spreading the Flavors of Hong Kong written by Nina Simonds and published by . This book was released on 1992 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hong Kong flavours written by and published by . This book was released on 1990 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Taste of Old Hong Kong by : Fred Schneiter
Download or read book The Taste of Old Hong Kong written by Fred Schneiter and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn't lose it all. The tantalising cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here. If you have ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong. Features 70 recipes.
Download or read book Fragrant Harbour Taste written by Ken Hom and published by Bantam Press. This book was released on 1991-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hong Kong Local written by ArChan Chan and published by Rizzoli Publications. This book was released on 2020-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer's dream and a food-lover's paradise. It's the bowl of beef sa cha noodles washed down with a hot cup of signature Hong Kong milk tea at one of the city's countless cha chaan teng. It's the bamboo baskets filled with delicate dumplings placed onto pristine white tablecloths at a Michelin-starred dim sum restaurant. It's the cocktail-fused table of friends hungrily dipping crab claws and wagyu beef into aromatic hotpot at midnight. Like the city itself, Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong's unrivalled food scene. Hong Kong Local is packed with delicious yet approachable recipes, so you can recreate the magic of Hong Kong at home.
Book Synopsis Celebrate the Tastes of Hong Kong by : American Express International Inc
Download or read book Celebrate the Tastes of Hong Kong written by American Express International Inc and published by . This book was released on 1986 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hong Kong Food & Culture by : Adele Wong
Download or read book Hong Kong Food & Culture written by Adele Wong and published by Man Mo Media Limited. This book was released on 2020 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions. What’s more: A new pronunciation system crafted exclusively for this book makes key Cantonese terms that much easier to read. And classic Hong Kong-style recipes found at the end of each chapter offer a truly immersive experience.
Download or read book A Day in Hong Kong written by ArChan Chan and published by Rizzoli International Publications. This book was released on 2024-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Hong Kong cuisine, from AM to PM. A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home. From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-style chāo shǒu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There are plenty of sweets, too, including “pineapple” bread, alongside a cup of HK-style milk tea. Capture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike.
Book Synopsis Simply Hong Kong Recipes Cookbook for Beginners 2024 by : Frederick G Sanderson
Download or read book Simply Hong Kong Recipes Cookbook for Beginners 2024 written by Frederick G Sanderson and published by Independently Published. This book was released on 2024-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the vibrancy of Hongkong cuisine with Simply Hongkong Recipes, your beginners guide to authentic flavor in 2024. Craving the sizzling Wok delights and delectable Dim sum delights of Hongkong. Simply Hongkong Recipes is your passport to culinary adventures right in your own kitchen. This beginners friendly cookbook unveils the secret of authentic Hongkong cooking, made easy and approachable for home chefs of all skill levels. Dive into Quick and flavorful recipes that captures the essence of Hongkong street food Traditional Cantonese favorites demystified for your success Simple dim sum recipes you can now create at home, anytime you crave those delightful bites. In 2024, ditch the takeout menu, simply Hongkong Recipes equips you with the skills to create the classic flavors that define Hongkong's vibrant food scene. Easy to follow instructions and spike of cultural insights guide you every steps of the way. Embrace the spirit of Hongkong cooking. Order your copy of Simply Hongkong Recipes today and embark on a delicious journey.
Download or read book Hong Kong Diner written by Jeremy Pang and published by Hachette UK. This book was released on 2025-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremy Pang's Hong Kong Diner is inspired by the food culture of Hong Kong, where western sensibilities and tastes overlap with an ancient cuisine. Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. Hong Kong Diner features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
Book Synopsis Celebrate the Tastes of Hong Kong by : American Express International Inc
Download or read book Celebrate the Tastes of Hong Kong written by American Express International Inc and published by . This book was released on 1989 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
