Flavors Of The Southeast Asian Grill

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Flavors of the Southeast Asian Grill

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 198485724X
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Flavors of the Southeast Asian Grill by : Leela Punyaratabandhu

Download or read book Flavors of the Southeast Asian Grill written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2020-03-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

Simple Thai Food

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 1607745232
Total Pages : 238 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Simple Thai Food by : Leela Punyaratabandhu

Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Asian Grilling

Author : Su-Mei Yu
Publisher : Harper Collins
ISBN 13 : 0066211190
Total Pages : 186 pages
Book Rating : 4.0/5 (662 download)

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Book Synopsis Asian Grilling by : Su-Mei Yu

Download or read book Asian Grilling written by Su-Mei Yu and published by Harper Collins. This book was released on 2002-06-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling. Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite. In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look. Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu.

Bangkok

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 0399578315
Total Pages : 370 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bangkok by : Leela Punyaratabandhu

Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Southeast Asian Flavors

Author : Robert Danhi
Publisher :
ISBN 13 : 9780981633909
Total Pages : 0 pages
Book Rating : 4.6/5 (339 download)

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Book Synopsis Southeast Asian Flavors by : Robert Danhi

Download or read book Southeast Asian Flavors written by Robert Danhi and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Hot Sour Salty Sweet

Author : Jeffrey Alford
Publisher : Artisan Books
ISBN 13 : 1579651143
Total Pages : 353 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Hot Sour Salty Sweet by : Jeffrey Alford

Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan Books. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Inside the Southeast Asian Kitchen

Author : Su-Lyn Tan
Publisher : Artpostasia
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Inside the Southeast Asian Kitchen by : Su-Lyn Tan

Download or read book Inside the Southeast Asian Kitchen written by Su-Lyn Tan and published by Artpostasia. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this is the first ever publication to focus exclusively on the cuisines of all ten member nations which make up the Association of Southeast Asian Nations (ASEAN), while delving into the cultural significance of the region's culinary folklore and traditions. Through this book, explore the true heart of the Southeast Asian kitchen - the deep-rooted ties between food preparation and the partaking of the meal with feelings of family, village and community. With a clear and highly visual approach, Foodlore and Flavors - Inside the Southeast Asian Kitchen will serve as a key resource for not only authentic Southeast Asian recipes but also an understanding of the cultural role that food plays in this part of Asia.

From Bangkok to Bali in 30 Minutes

Author : Theresa Volpe Laursen
Publisher : Harvard Common Press
ISBN 13 : 9781558322356
Total Pages : 718 pages
Book Rating : 4.3/5 (223 download)

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Book Synopsis From Bangkok to Bali in 30 Minutes by : Theresa Volpe Laursen

Download or read book From Bangkok to Bali in 30 Minutes written by Theresa Volpe Laursen and published by Harvard Common Press. This book was released on 2003 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half an hour.

Southeast Asian Kitchen

Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (767 download)

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Book Synopsis Southeast Asian Kitchen by : Emma Yang

Download or read book Southeast Asian Kitchen written by Emma Yang and published by Independently Published. This book was released on 2024-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook that will infuse your kitchen with the exotic flavors of Southeast Asia?Introducing "Southeast Asian Kitchen" by Emma Yang, Your Gateway to 110 Authentic Recipes and the Diverse Cooking Traditions of Southeast Asia.Take a culinary adventure with Emma Yang's "Southeast Asian Kitchen," where you'll uncover a trove of 110 authentic Southeast Asian recipes. From the rich, aromatic broths of Vietnam to the bold, complex spice blends of Malaysia and Indonesia, this book is a celebration of regional flavors. Whether you crave classic dishes like Pho and Nasi Goreng, or seek the thrill of lesser-known local specialties, you will discover recipes that range from the familiar to the exotic. Each carefully crafted recipe brings a taste of the street markets and home kitchens of Southeast Asia to your dining table, complete with innovative twists to refresh these timeless cuisines for the modern palate. Make Southeast Asian cooking a staple in your home with marvels from the "Southeast Asian Kitchen" 110 detailed recipes - Venture on a flavor-packed journey through Southeast Asia. Lush, full-color print - Every recipe is accompanied by a stunning photograph. Grand images for every dish - Cook with confidence as you emulate these culinary works of art. Insightful nutritional info, easy-to-follow variants, and a backstory for each recipe - Delve into the culture behind the flavors. Simple, yet exquisite recipes - Perfect for beginners and experienced cooks longing for culinary exploration. Eager to savor the delights of Southeast Asia? Do not wait to dive into this rich collage of cuisines. Scroll up, click 'Buy It Now, ' and get your copy today to start your Southeast Asian culinary adventure!

Southeast Asia's Best Recipes

Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462905684
Total Pages : 716 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Southeast Asia's Best Recipes by : Wendy Hutton

Download or read book Southeast Asia's Best Recipes written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes. --Jill Dupleix, The Times Cook"

The Japanese Grill

Author : Tadashi Ono
Publisher : Ten Speed Press
ISBN 13 : 1607740664
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Japanese Grill by : Tadashi Ono

Download or read book The Japanese Grill written by Tadashi Ono and published by Ten Speed Press. This book was released on 2011-04-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.

Emeril at the Grill

Author : Emeril Lagasse
Publisher : Harper Collins
ISBN 13 : 0061878952
Total Pages : 278 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Emeril at the Grill by : Emeril Lagasse

Download or read book Emeril at the Grill written by Emeril Lagasse and published by Harper Collins. This book was released on 2009-04-28 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Flavors of the East: Street Food Markets of Southeast Asia

Author : Jade Summers
Publisher : Jade Summers
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.2/5 (248 download)

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Book Synopsis Flavors of the East: Street Food Markets of Southeast Asia by : Jade Summers

Download or read book Flavors of the East: Street Food Markets of Southeast Asia written by Jade Summers and published by Jade Summers. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the vibrant and aromatic world of Southeast Asia's street food markets with "Flavors of the East: Street Food Markets of Southeast Asia." This captivating culinary journey takes you through bustling markets, showcasing the rich diversity of flavors, ingredients, and cultural heritage that define the street food scene in countries such as Thailand, Vietnam, Malaysia, and Indonesia. From savory satays and spicy curries to sweet desserts and refreshing beverages, this book offers a feast for the senses. Each chapter is filled with mouth-watering recipes, vivid photographs, and engaging stories of local vendors and their unique culinary creations. Learn the secrets behind iconic dishes, discover lesser-known delicacies, and find inspiration to recreate these authentic flavors in your own kitchen. Whether you're a seasoned traveler, a passionate foodie, or simply curious about Southeast Asian cuisine, "Flavors of the East" provides an immersive experience that celebrates the heart and soul of street food culture. Embark on a gastronomic adventure that will leave you craving for more!

Asian-American

Author : Dale Talde
Publisher : Grand Central Life & Style
ISBN 13 : 1455585254
Total Pages : 483 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Asian-American by : Dale Talde

Download or read book Asian-American written by Dale Talde and published by Grand Central Life & Style. This book was released on 2015-09-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Indian Cuisine Diabetes Cookbook

Author : May Abraham Fridel
Publisher : American Diabetes Association
ISBN 13 : 1580406912
Total Pages : 506 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis Indian Cuisine Diabetes Cookbook by : May Abraham Fridel

Download or read book Indian Cuisine Diabetes Cookbook written by May Abraham Fridel and published by American Diabetes Association. This book was released on 2017-05-31 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all. Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.

35 Southeast Asian Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (691 download)

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Book Synopsis 35 Southeast Asian Recipes for Home by : Kelly Johnson

Download or read book 35 Southeast Asian Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the enchanting landscapes and diverse cultures of Southeast Asia with "35 Southeast Asian Recipes for Home." This cookbook invites you to explore the rich tapestry of flavors, aromas, and vibrant dishes that define the region's gastronomic heritage. Immerse yourself in the tantalizing world of Southeast Asian cuisine as you discover a collection of authentic recipes. From fragrant curries and noodle masterpieces to street food delights and aromatic desserts, each recipe is a celebration of the diverse influences that make Southeast Asian cooking a true culinary adventure. "35 Southeast Asian Recipes for Home" is not just a cookbook; it's a passport to the heart of Southeast Asia, offering a glimpse into the stories, traditions, and cultural significance behind each dish. With easy-to-follow instructions and helpful tips, this cookbook is perfect for both novice home cooks and seasoned chefs eager to master the art of Southeast Asian cuisine. Elevate your cooking with the bold and exotic flavors of Thai Green Curry with Chicken, Filipino Adobo Chicken and Burmese Tea Leaf Salad, and learn the techniques that bring the essence of street markets and bustling kitchens into your home. Whether you are recreating the fiery excitement of a Thai curry or savoring the delicate balance of Vietnamese spring rolls, "35 Southeast Asian Recipes for Home" promises an unforgettable culinary experience that transports you to the heart of Southeast Asia. Open the pages of this cookbook, and let the enticing aromas and vibrant tastes of Southeast Asia come alive in your kitchen. "35 Southeast Asian Recipes for Home" is your ticket to a culinary expedition, where each recipe tells a story, and each dish is a delicious masterpiece waiting to be savored.