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Flavors Of Burma Myanmar
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Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Book Synopsis Secrets of the Best Chefs by : Adam Roberts
Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Book Synopsis Food of Myanmar by : Claudia Saw Lwin Robert
Download or read book Food of Myanmar written by Claudia Saw Lwin Robert and published by Tuttle Publishing. This book was released on 2014-02-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
Download or read book Mandalay written by MiMi Aye and published by Bloomsbury Absolute. This book was released on 2019-08-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
Book Synopsis The Burma Cookbook by : Robert Carmack
Download or read book The Burma Cookbook written by Robert Carmack and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand*** A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, "The Burma Cookbook" highlights the best of present-day Myanmar, including foods of its immigrant populations - from the subcontinent, down the Malay peninsula, and Britain itself. The authors spent some ten years researching the book, while organising and hosting culinary tours to uncover the country's most popular dishes. The authors had exclusive access to The Strand Hotel's collection of historic menus, pictures and photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life. AUTHOR: Robert Carmack writes regularly on food and travel, and is the author of four books; his last two were on Thai and Vietnamese cooking, and have been in continuous publication for well over a decade. He and partner Morrison Polkinghorne tour regularly to Southeast Asia, hosting culinary journeys through their companies Globetrotting Gourmet and Morrison is an internationally recognised textile designer and authority on Southeast Asian weaving. SELLING POINTS: * 175 tested and proven recipes, all authentic and easy to prepare * Not just a cookbook: Introductory chapters about Myanmar and its history, plus speciality subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda * Historical quotes from contemporary travellers interspersed throughout * An illustrated chapter of local ingredients, with shopping substitutes for international readers * Recipe measurements interchangeable in metric, UK and US imperial Because of the recipes' diversity, this is a cookbook for everyone: Europeans and Americans unfamiliar with Eastern ingredients, and equally for Asians wanting to explore Myanmar's authentic culinary influences 343 illustrations www.burmacookbook.com www.GlobetrottingGourmet.com www.AsianFoodTours.com
Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Download or read book Bamboo People written by Mitali Perkins and published by Charlesbridge. This book was released on 2012-07-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two Burmese boys, one a Karenni refugee and the other the son of an imprisoned Burmese doctor, meet in the jungle and in order to survive they must learn to trust each other.
Book Synopsis Burma (Myanmar) by : Caroline Courtauld
Download or read book Burma (Myanmar) written by Caroline Courtauld and published by Odyssey Publications. This book was released on 1999 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and well illustrated 2nd edition of Burma intelligently evokes the magic and mystery of what was once the richest nation in Asia. Practical information on visas, customs, food and shopping is included.'
Book Synopsis The Burmese Kitchen by : Copeland Marks
Download or read book The Burmese Kitchen written by Copeland Marks and published by Rowman & Littlefield. This book was released on 1994-09-08 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate. The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.
Book Synopsis The Best of Burmese Cooking by : Aung Aung Taik
Download or read book The Best of Burmese Cooking written by Aung Aung Taik and published by Chronicle Books (CA). This book was released on 1993 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
Download or read book Burmese Lessons written by Karen Connelly and published by Nan A. Talese. This book was released on 2010-05-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Prize–winner Karen Connelly’s compelling memoir about her journey to Burma, where she fell in love with a leader of the Burmese rebel army. When Karen Connelly goes to Burma in 1996 to gather information for a series of articles, she discovers a place of unexpected beauty and generosity. She also encounters a country ruled by a brutal military dictatorship that imposes a code of censorship and terror. Carefully seeking out the regime’s critics, she witnesses mass demonstrations, attends protests, interviews detained opposition leader Aung San Suu Kyi and flees from police. When it gets too risky for her to stay, Connelly flies back to Thailand, but she cannot leave Burma behind. Connelly’s interest in the political turns more personal on the Thai-Burmese border, where she falls in love with Maung, the handsome and charismatic leader of one of Burma’s many resistance groups. After visiting Maung’s military camp in the jungle, she faces an agonizing decision: Maung wants to marry Connelly and have a family with her, but if she marries this man she also weds his world and his lifelong cause. Struggling to weigh the idealism of her convictions against the harsh realities of life on the border, Connelly transports the reader into a world as dangerous as it is enchanting. In radiant prose layered with passion, regret, sensuality and wry humor, Burmese Lessons tells the captivating story of how one woman came to love a wounded, beautiful country and a gifted man who has given his life to the struggle for political change.
Book Synopsis Ginger Salad and Water Wafers: Recipes from Myanmar by : Ma Thanegi
Download or read book Ginger Salad and Water Wafers: Recipes from Myanmar written by Ma Thanegi and published by Things Asian Press/Global Directions. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting. For anyone who loves to explore countries through their food, here is a passport to Myanmar's diverse and delicious food culture. Adventurous eaters will love this well-written collection of recipes from Myanmar, a country that, for many, is still wrapped in shadows. Easy to prepare and a pleasure to eat, the dishes in Ginger Salad and Water Wafers are sure to launch a thousand dinner parties. Author Ma Thanegi is an artist, a writer, an enthusiastic cook, and an indefatigable gourmet who has lived in Myanmar since birth. The recipes she has collected in this book are ones that she has often enjoyed in the company of friends.
Download or read book Burma written by Benedict Rogers and published by Random House. This book was released on 2012-05-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: UPDATED For more than 50 years, Burma has been ruled by a succession of military regimes which rank among the most oppressive dictatorships in the world. Accused of crimes against humanity, they have brutally mistreated their people. Yet, in the last few years, the pace of change has been breathtaking. Much is now hoped for. However, Burma is one of the most ethnically diverse nations in Southeast Asia: there are roughly seven major ethnic groups living along its borders. They have a long history of conflict with the government and have been cruelly treated by the current regime. Their future affects the country as a whole, as Benedict Rogers explains. Drawing heavily on his many fact-finding visits both inside Burma and along its frontiers, he gives a unique appraisal of the current ethnic situation and its implications for the nation as a whole. Wide-ranging, expertly researched, and full of brand new accounts of the courage and determination of the Burmese people, Burma: A Nation at the Crossroads explains the country's conflicted history, as well as its contemporary struggle for justice. Burma stands poised for freedom, or for further repression. No one can be sure. This fascinating and accessible book describes what is really happening inside this beautiful, secretive, and potentially prosperous country.
Book Synopsis Burmese Light: Impressions of the Golden Land by : Tom Vater
Download or read book Burmese Light: Impressions of the Golden Land written by Tom Vater and published by Visionary World Limited. This book was released on 2013-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Burmese light : impressions of the Golden Land" is a photographic introduction to Myanmar, the country behind the Bamboo Curtain. Stunning images by award-winning photographer Hans Kemp, paired with a witty and insightful text by well-known author Tom Vater, take the reader on a journey through a fascinating country slowly but steadily emerging from a long period of involuntarily isolation. The 200-page book features all the country's famous sights, its colorful people and its multitude of customs, and leaves the reader with only one wish: to pay a visit to this amazing Golden Land.
Download or read book Baby Meets World written by Nicholas Day and published by Macmillan. This book was released on 2013-04-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on scientific, historical, cross-cultural, and personal perspectives, offers insight into how infants view and experience the world, in a work structured around four fundamental infant activities.
Book Synopsis Authentic Flavors of Burma by : Gordon Rock
Download or read book Authentic Flavors of Burma written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best way to learn how to make dishes from an unfamiliar cuisine is to familiarize yourself with the culture the food originates from itself. That is exactly what you will discover in this Burmese cookbook. Throughout this cookbook, you will learn not only how to make some of the most complicated Burmese recipes, but you will also learn to appreciate the culture in the process. You will learn to make popular Burmese recipes such as: • Burmese Shan Noodles • Golden Egg Curry • Burmese Rainbow Salad • Coconut Noodle Soup • Khao Soi Curry Noodles • Classic Burmese Curried Chicken • Spicy Burmese Cabbage • Burmese Ginger Salad • and even more! So, why are you hesitating? Grab a copy of this Burmese cookbook and start making these delicious Burmese recipes as soon as today!
Book Synopsis The Hidden History of Burma: Race, Capitalism, and the Crisis of Democracy in the 21st Century by : Thant Myint-U
Download or read book The Hidden History of Burma: Race, Capitalism, and the Crisis of Democracy in the 21st Century written by Thant Myint-U and published by W. W. Norton & Company. This book was released on 2019-11-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Critics' Top Book of 2019 A Foreign Affairs Best Book of 2020 “An urgent book.” —Jennifer Szalai, New York Times During a century of colonialism, Burma was plundered for its natural resources and remade as a racial hierarchy. Over decades of dictatorship, it suffered civil war, repression, and deep poverty. Today, Burma faces a mountain of challenges: crony capitalism, exploding inequality, rising ethnonationalism, extreme racial violence, climate change, multibillion dollar criminal networks, and the power of China next door. Thant Myint-U shows how the country’s past shapes its recent and almost unbelievable attempt to create a new democracy in the heart of Asia, and helps to answer the big questions: Can this multicultural country of 55 million succeed? And what does Burma’s story really tell us about the most critical issues of our time?
