Flavorbomb

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Flavorbomb

Author : Bob Blumer
Publisher : Appetite by Random House
ISBN 13 : 0525610901
Total Pages : 507 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Flavorbomb by : Bob Blumer

Download or read book Flavorbomb written by Bob Blumer and published by Appetite by Random House. This book was released on 2020-10-27 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed!

Cooking with Flavor Bombs

Author : Giovannina Bellino
Publisher :
ISBN 13 : 1631062573
Total Pages : 155 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Cooking with Flavor Bombs by : Giovannina Bellino

Download or read book Cooking with Flavor Bombs written by Giovannina Bellino and published by . This book was released on 2017-04-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 10 simple and nutrient packed recipes, Cooking with Flavor Bombs will ensure you never have another bland meal.

Deepa's Secrets

Author : Deepa Thomas
Publisher : Simon and Schuster
ISBN 13 : 1510718990
Total Pages : 488 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Deepa's Secrets by : Deepa Thomas

Download or read book Deepa's Secrets written by Deepa Thomas and published by Simon and Schuster. This book was released on 2017-07-04 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: Ralph’s Garlicky Spinach a la Dal Ammachi’s Claypot Fish Molee General Joseph’s Five-Star Chicken Batons New Indian Cacciatore Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.

Simply Plant Based: Fabulous Food for a Healthy Life

Author : Vanita Rahman, MD
Publisher : Book Publishing Company
ISBN 13 : 1570678111
Total Pages : 176 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Simply Plant Based: Fabulous Food for a Healthy Life by : Vanita Rahman, MD

Download or read book Simply Plant Based: Fabulous Food for a Healthy Life written by Vanita Rahman, MD and published by Book Publishing Company. This book was released on 2021-08-24 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: If wanting to maintain good health is your primary motivation for adopting a plant-based diet, this user-and family-friendly cookbook makes it easy and inviting for anyone to happily convert to a new dietary lifestyle. The simplest and most health-promoting diet is built on whole, plant-based foods that are low in fat, sugar, and sodium and high in fiber and nutrients. But to be sustainable, the food must be delicious, interesting, and fun to eat. Simply Plant-Based offers a smorgasbord of satisfying options. Savory Kale Scones, Chocolate Chip Crepes, Asian Noodle Soup, Chipotle Black Bean burgers, Fettuccine Alfredo with Mushrooms, Baba Ghanoush, Potato Paninis, and Cauliflower Wings are just a few of the innovative choices available. A plethora of tantalizing photos offer inspiration and anticipation. As a practicing physician Vanita Rahman can testify that based on experience and scientific evidence health benefits include weight loss; lowered blood sugar, blood pressure, and cholesterol; reduced joint pain; and increased energy. And as a nutritionist, she is able to address nutritional concerns about plant-based diets, including protein, omega-3 fatty acids, and soy estrogens. Whether you’re new to this style of eating or a long-time vegan wishing to embrace healthier, more wholesome choices, choose from a smorgasbord of satisfying and innovative options. So don’t wait and dive into an exciting kitchen adventure and new lease on life.

The Surreal Gourmet

Author : Bob Blumer
Publisher : Chronicle Books
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Surreal Gourmet by : Bob Blumer

Download or read book The Surreal Gourmet written by Bob Blumer and published by Chronicle Books. This book was released on 1992-09-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.

Surreal Gourmet Bites

Author : Bob Blumer
Publisher : Chronicle Books
ISBN 13 : 9780811845120
Total Pages : 140 pages
Book Rating : 4.8/5 (451 download)

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Book Synopsis Surreal Gourmet Bites by : Bob Blumer

Download or read book Surreal Gourmet Bites written by Bob Blumer and published by Chronicle Books. This book was released on 2004-09-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. This book includes recipes for 50 little masterpieces as well as tips for whimsical presentation, shortcuts, techniques, and more.

Cook This Book

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Food and Fire

Author : Marcus Bawdon
Publisher : Ryland Peters & Small
ISBN 13 : 191102695X
Total Pages : 290 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis Food and Fire by : Marcus Bawdon

Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

My New Roots

Author : Sarah Britton
Publisher : Appetite by Random House
ISBN 13 : 0449016455
Total Pages : 585 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Twin Cities Chef's Table

Author : Stephanie Meyer
Publisher : Rowman & Littlefield
ISBN 13 : 149301563X
Total Pages : 217 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Twin Cities Chef's Table by : Stephanie Meyer

Download or read book Twin Cities Chef's Table written by Stephanie Meyer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Fresh Mexico

Author : Marcela Valladolid
Publisher : Clarkson Potter
ISBN 13 : 0307885534
Total Pages : 376 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Fresh Mexico by : Marcela Valladolid

Download or read book Fresh Mexico written by Marcela Valladolid and published by Clarkson Potter. This book was released on 2010-10-13 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.

Cooking with Flavor Bombs

Author : Giovannina Bellino
Publisher : Race Point Publishing
ISBN 13 : 0760354790
Total Pages : 155 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Cooking with Flavor Bombs by : Giovannina Bellino

Download or read book Cooking with Flavor Bombs written by Giovannina Bellino and published by Race Point Publishing. This book was released on 2017-04-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret of Cooking with Flavor Bombs to make delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™! Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the “F” Bomb in every dinner, for an instant flavor explosion. Discover how to make: Herb Pesto Bombs—rosemary, basil, sage, Tex-Mex, and chimichurri Vegetable-Blend Bombs—umami, suppengrün, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curry Stock and Sauce Bombs—béchamel sauce and beef, chicken and vegetable stocks Cooking with Flavor Bombs is complete with essential step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including: Spaghetti Frittata Roasted Pork Loin Pot Pie with Guinness Stout and Cheddar Chicken Tikka Masala And more So stop wasting time, money, and food, and start cooking with Flavor Bombs today!

Cook with Confidence

Author : Dennis Prescott
Publisher : Harper Celebrate
ISBN 13 : 1400251168
Total Pages : 281 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Cook with Confidence by : Dennis Prescott

Download or read book Cook with Confidence written by Dennis Prescott and published by Harper Celebrate. This book was released on 2024-09-24 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash your culinary creativity with over 100 delicious recipes from host of Netflix's Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable recipes and mouth-watering flavors inspired by his global travels and maritime influences from living in New Brunswick. Guaranteed to take your cooking to the next level, this indispensable cookbook gives you all the tips you need to keep your cooking stress-free—and your dining table a place of connection and community. For Dennis, there's no greater way to connect with those you love than gathering around a table. And these rock-solid, delectable recipes allow you to do just that! With Dennis as your guide, you can tackle every challenge in the kitchen, including how to make more sustainable seafood choices, how to become a grill master, how to stock your pantry, and how to serve up some beautiful homemade pasta. Brimming with flavors that pack a punch, these recipes guarantee a menu that will dazzle your friends and family with every bite. Some highlights include: Delicious snacks and starters, including Beef and Eggplant Fatteh or the Carrot and Coriander Fritters with Turmeric Yogurt Seasonal salads and succulent sides, like the Miso Butter Mushrooms with Garlic Bok Choy or the Nicoise Salad with Blackened Trout Savory pastas, including classics like Cacio e Pepe to Roasted Cauliflower Rigatoni with Pangrattato Plant-forward mains, featuring dishes like the Black Bean Edamame Burgers and Falafel Mezze Bowls Fresh seafood dishes, like the Ponzu Tuna with Crispy Wontons and Papaya Salad or the Crab Bisque with Rosemary Croutons Meat-forward mains, including an Orange and Fennel Braised Ragù and the Steak Frites with Creamy Whiskey Peppercorn Sauce Whether you're brand new to the kitchen or a bit more seasoned (pun intended), Dennis's book is a mainstay for anyone searching for confidence and connection in their culinary adventures. With Dennis's well-won wisdom and simple tips in tow, you're guaranteed to elevate your cooking skills and minimize your stress, leaving you plenty of time and energy to focus on the people you love.

Oh She Glows for Dinner

Author : Angela Liddon
Publisher : Penguin
ISBN 13 : 0593083687
Total Pages : 448 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis Oh She Glows for Dinner by : Angela Liddon

Download or read book Oh She Glows for Dinner written by Angela Liddon and published by Penguin. This book was released on 2020-10-13 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!

HEALTHY VEGAN FAMILY

Author : Vanny Champagne
Publisher : Vanny Champagne
ISBN 13 : 173823990X
Total Pages : 85 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis HEALTHY VEGAN FAMILY by : Vanny Champagne

Download or read book HEALTHY VEGAN FAMILY written by Vanny Champagne and published by Vanny Champagne. This book was released on with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your next culinary escapade is just a click away! Dive into this eBook filled with over 55 delicious vegan recipes that’ll have your taste buds doing the happy dance. From my staples to snack ideas for the little ones, yummy breakfasts, hearty mains, comforting drinks, and delicious desserts—the recipes are designed to inspire you in the kitchen while fueling your family with whole food ingredients But wait, there's more! This isn't your typical recipe book—it's your ultimate guide to breezy vegan living. I've included everything I know about plant-based living, creating a guide for a healthy vegan lifestyle. Beyond recipes, you'll find practical and helpful tips—little nuggets of inspiration to fuel your journey, whatever shape it takes. From kitchen hacks to motivation, consider this your go-to companion for a vibrant, plant-powered life. What You'll Find Inside: -Over 80 pages of practical tips, recipes and inspiring content -More than 55 healthy and delicious recipes to fuel your family -Kid-tested, kid-approved recipes straight from my little critics -All my secrets on raising vegan kids -Recipes containing whole food ingredients -Healthy spins on classic recipes -All my staple recipes -Gluten free and oil free recipes -Easy and healthy recipes for quick week night meals -Snacks and on the go recipes for the little ones -Healthy, fun and yummy treats for the whole family -Tips for navigating the vegan lifestyle beyond home: while travelling, in social gatherings and on the go -My tricks to keep the spark when it comes to veganism -And more!! Let's make plant-based living easy, fun, and oh-so-yummy!

In Praise of Veg

Author : Alice Zaslavsky
Publisher : Appetite by Random House
ISBN 13 : 0525612130
Total Pages : 744 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis In Praise of Veg by : Alice Zaslavsky

Download or read book In Praise of Veg written by Alice Zaslavsky and published by Appetite by Random House. This book was released on 2022-07-05 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!

New Camp Cookbook Fireside Warmers

Author : Emily Vikre
Publisher : Harvard Common Press
ISBN 13 : 0760385114
Total Pages : 146 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis New Camp Cookbook Fireside Warmers by : Emily Vikre

Download or read book New Camp Cookbook Fireside Warmers written by Emily Vikre and published by Harvard Common Press. This book was released on 2024-01-16 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats. Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks. Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you want for your next trip: The Happiest Hour: You’ve finished unpacking and it’s time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, “baked” Brie, and grilled nachos, and pair them with drinks like a fireside old fashioned, tinto de verano, amaro spritz, or junglebird punch. Campfire Shareables: Make an epic, interactive meal with choose-your-own-adventure food on sticks—from hot dogs to kebabs. Or break out a pie iron and make fireside chimichangas, potpies, pizza pockets, or grilled cheese. After-Dinner Treats and Cozy Drinks: S’mores, bananas foster, campfire monkey bread, or foil pack pears...how do you choose? Or if you’re in the mood for a warm drink, try a peppermint schnapps hot chocolate, boozy (or not) hot cider, or a chamomile tea toddy. Leisurely Mornings: Rise and shine and pair that camp coffee or French press dirty chai with skillet biscuits and scrambled eggs, brown sugar-chili glazed bacon, eggs in spiced tomato sauce, fluffy peach-filled pancakes, or easy breakfast quesadillas. From sweet to savory and from spiked to sober, you’re sure to find the perfect pairing for your next fireside gathering.