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Flavor Passport
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Book Synopsis 777 Unique Marketing Ideas by : Donny Susilo
Download or read book 777 Unique Marketing Ideas written by Donny Susilo and published by Donny Susilo. This book was released on 2024-01-29 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to win market competition, businesses absolutely need to be innovative. Innovation is not only about the product or service but also the way we market it. This book is written through continuous brainstorming, observation, research, and discussion with the expectation that it can help you find unique marketing ideas for your business. There are totally 777 unique marketing ideas that are applicable to 70 different kinds of businesses across many industries. The ideas are updated with the development of technology and recent trends in marketing worldwide. This is to ensure that readers can find unique marketing ideas that work this year. This is the best marketing book that can help the brainstorming process of students, entrepreneurs, professionals, and consultants formulate a suitable marketing strategy for their businesses.
Book Synopsis Wine Tasting Journal by : Doug Paulding
Download or read book Wine Tasting Journal written by Doug Paulding and published by . This book was released on 2018-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Book Synopsis The Spice Diet by : Judson Todd Allen
Download or read book The Spice Diet written by Judson Todd Allen and published by Grand Central Life & Style. This book was released on 2018-01-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. The Spice Diet provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.
Book Synopsis In the Laboratory of Flavor: Molecular Gastronomy Guide by : Erdil Demir
Download or read book In the Laboratory of Flavor: Molecular Gastronomy Guide written by Erdil Demir and published by Erdil Demir. This book was released on 2023-12-18 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello flavor enthusiasts! This book invites you on an adventure that goes beyond cooking, pushing the boundaries of the culinary world. Molecular gastronomy is not just a cooking technique; it is also an art, a science, and a journey of taste. This book is designed for anyone who wants to follow this path, understand ingredients, and unleash their creativity.
Book Synopsis Exquisite Flavors by : Barrett Williams
Download or read book Exquisite Flavors written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-26 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: # Exquisite Flavors The Ultimate Guide to Gourmet Jerky Crafting Unlock a world of delectable possibilities with "Exquisite Flavors," your definitive guide to gourmet jerky making. This authoritative eBook is designed for food enthusiasts and culinary explorers alike, ready to take you on an unforgettable journey through the intricate art of jerky crafting. ### Discover the Rich Tapestry of Jerky Heritage Embark on your adventure with a comprehensive exploration of jerky’s evolution. From ancient preservation methods to cutting-edge innovations, delve into the fascinating history and discover the modern-day health benefits of gourmet jerky. ### Equip Yourself for Success Master the essentials with expert guidance on selecting prime cuts of meat, gathering essential tools, and curating the perfect ingredients. Learn the core principles of flavor profiling, the science behind marinades, and the fundamental differences between brining and marinating. ### Craft Irresistible Marinades Whether your palate craves sweet and spicy concoctions like Mango Habanero Fusion, or herbaceous blends such as Rosemary-Lavender Infusion, "Exquisite Flavors" offers a range of marinade recipes to tantalize your taste buds. Explore smoky, robust options, tangy citrusy infusions, and exotic international flavors including Korean BBQ Bulgogi and Indian Tandoori. ### Season Like a Pro Uncover the secrets to building layers of flavor with masterful seasoning techniques. From crafting impeccable dry rubs to integrating essential spices and umami-rich elements, this guide ensures your jerky is bursting with taste. ### Perfecting the Process Become adept at drying and curing with step-by-step instructions and troubleshooting tips. Whether you prefer traditional air drying, modern dehydrator methods, or oven techniques, achieve the perfect texture and consistency every time. ### Elevate Your Enjoyment "Exquisite Flavors" goes beyond preparation, offering inventive ideas for pairing jerky with beverages, catering to special dietary needs, and presenting your creations with flair. Discover options for gluten-free, low-sodium, and vegetarian jerky, or even venture into making poultry, wild game, and seafood varieties. ### Create with Confidence Packed with advanced techniques and DIY seasoning blends, this eBook empowers you to innovate and experiment. From fixing common issues to precision drying, you’ll gain the confidence to create jerky that’s both a visual and culinary masterpiece. Transform your culinary craft with "Exquisite Flavors" and delight in the endless possibilities of gourmet jerky making. Savor the journey and elevate your flavor game to new heights!
Download or read book Avec Eric written by Eric Ripert and published by John Wiley & Sons. This book was released on 2010-11-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.
Book Synopsis 100 Things to Do in Orange County Before You Die by : Robin Rockey
Download or read book 100 Things to Do in Orange County Before You Die written by Robin Rockey and published by Reedy Press LLC. This book was released on 2019-10-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange County, California, is a dazzling seaside treasure chest overflowing with sparkling beaches, exciting outdoor activities, vibrant cities, a thriving art scene, world-class shopping and dining, and seemingly endless sunshine. Maximize your time in this Pacific paradise and dodge the overhyped tourist traps with 100 Things to Do in Orange County Before You Die. Whether you’re a first-time visitor seeking surf, sun, and sand, or a lifelong local craving a deep dive into the region’s rich cultural history, this book will guide you to the best Orange County has to offer. Discover where to capture postcardworthy photos, fill your shopping bags with dapper duds, and stuff your belly with out-of-thisworld eats from incredible restaurants and underthe- radar rooftop bars. Escape to Laguna Beach’s secluded coves, discover Disneyland originals that you won’t find at any other park, chase waterfalls in Holy Jim Canyon, and learn where to raise a glass to Seal Beach’s infamous Prohibition-era rum runners. Local author Robin Rockey brings an insider’s eye and a SoCal spirit to this indispensable guide. Expertly crafted itineraries take the guesswork out of planning your day, so you can spend more time exploring or simply lounging by the beach. Your Orange County adventure starts now!
Download or read book Eat Street written by James Cunningham and published by Penguin Canada. This book was released on 2013-03-05 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent. And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America from Tijuana-style tacos served out of an Airstream trailer to pizzas baked in a brick oven on wheels to classic dogs with all the fixin’s to sirloin burgers slathered in bacon jam. It’s filled with full-colour photographs of your favourite vendors and the most sumptuous, mouth-watering dishes you won’t be able to resist! Eat. St. is the perfect book for fans of the hottest food trend and a full-course meal of the tastiest street food around.
Book Synopsis The Complete Idiot's Guide to Spices and Herbs by : Leslie Bilderback CMB
Download or read book The Complete Idiot's Guide to Spices and Herbs written by Leslie Bilderback CMB and published by Penguin. This book was released on 2007-12-04 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zest it up! Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, master chef and baker Leslie Bilderback unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. In this Complete Idiot’s Guide®, you get: • Concise information on the flavor, uses, and availability of nearly 250 popular spices and herbs. • A red-hot look at commonly used fresh and died chili peppers. • A helpful guide to combination spices like Jamaican jerk and vindaloo curry. • Dozens of delicious recipes featuring a verity of herbs and spices.
Book Synopsis Voices of African Immigrants in Kentucky by : Francis Musoni
Download or read book Voices of African Immigrants in Kentucky written by Francis Musoni and published by University Press of Kentucky. This book was released on 2020-01-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A rich blend of narrative history, personal recollections, and heart-wrenching oral testimonials . . . powerful.” —Imali J. Abala, author of The Dreamer With an introduction that provides a historical and theoretical overview of African immigration, the heart of this book is built around oral history interviews with forty-seven of the more than twenty-two thousand Africa-born immigrants in Kentucky. A former ambassador from Gambia, a pharmacist from South Africa, a restaurant owner from Guinea, a certified nursing assistant from the Democratic Republic of Congo—every immigrant has a unique and complex story of their life experiences and the decisions that led them to emigrate to the United States. The compelling narratives in this book reveal why and how these immigrants came to the Bluegrass state—whether it was coming voluntarily as a student or forced because of war—and how they connect with and contribute to their home countries as well as to the US. The immigrants describe their challenges—language, loneliness, cultural differences, credentials for employment, ignorance toward Africa, and racism—and positive experiences such as education, job opportunities, and helpful people. One chapter focuses on family—including interviews with the second generations—and how the immigrants identify themselves. “Compelling . . . a must read for anyone seeking the substance behind the newspaper headlines and statistics.” —Frank X Walker, author of Affrilachia
Download or read book Rick Steves France written by Rick Steves and published by Rick Steves. This book was released on 2021-01-26 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wander the lavender fields of Provence, climb the steps of the Eiffel Tower, and bite into a perfect croissant: France is yours to discover with the most up-to-date 2021 guide from Rick Steves! Inside Rick Steves France you'll find: Comprehensive coverage for planning a multi-week trip to France Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Louvre and the Palace of Versailles to neighborhood cafés and delicate macarons How to connect with local culture: Stroll through open-air markets in Paris, bike through rustic villages, and taste wines in Burgundy and Bordeaux Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of vin rouge Self-guided walking tours of lively neighborhoods and incredible museums Vital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the go Useful resources including a packing list, French phrase book, historical overview, and recommended reading Updated to reflect changes that occurred during the Covid-19 pandemic up to the date of publication Over 1,000 bible-thin pages include everything worth seeing without weighing you down Coverage of Paris, Chartres, Normandy, Mont St-Michel, Brittany, The Loire, Dordogne, Languedoc-Roussillon, Provence, The French Riviera, Nice, Monaco, The French Alps, Burgundy, Lyon, Alsace, Reims, Verdun, and much more Make the most of every day and every dollar with Rick Steves France. Planning a one- to two-week trip? Check out Rick Steves Best of France.
Book Synopsis Leading the Starbucks Way (PB) by : Joseph A. Michelli
Download or read book Leading the Starbucks Way (PB) written by Joseph A. Michelli and published by McGraw Hill Professional. This book was released on 2013-09-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lead Your Business the Starbucks Way Foreword by Herve Humler, President and COO, The Ritz-Carlton Hotel Company, L.L.C. One of the best-recognized and admired brands in the world, Starbucks singlehandedly transformed the ordinary delivery of coffee into a cultural phenomenon--a result of the company’s exemplary leadership practices. Joseph Michelli, author of the Wall Street Journal, USA Today, and BusinessWeek bestseller The Starbucks Experience, explains that the international success of Starbucks begins with a promise: To inspire and nurture the human spirit--one person, one cup, and one neighborhood at a time. Michelli offers a perspective on the leadership principles that drove the iconic coffee company’s resurgence from serious setbacks during the economic downturn--one of the few true turnaround stories of this time. And the company continues to grow dramatically, entering new markets and channels with fresh products and technologies. In Leading the Starbucks Way, Michelli establishes five actionable principles that fuel long-term global sustainability at Starbucks and that can be used in any company, in any industry: Savor and Elevate Love to Be Loved Reach for Common Ground Mobilize the Connection Cherish and Challenge Your Legacy Leading the Starbucks Way is a penetrating look at the inner workings of one of today’s most successful brands. The company gave Michelli one-on-one access to a variety of employees (called partners) to write this book--from baristas to senior leaders, including Howard Schultz, chairman, president, and chief executive officer. In short, success is all about loving your product, loving your customers, and loving your employees. Sincerely. Without fail. Even in the face of business challenges. Praise for Leading the Starbucks Way “Michelli shows us how a small Seattle-based chain of coffee shops became one of the most beloved brands on the planet. So grab a cup of coffee, put your feet up, and read this book!” Ken Blanchard, coauthor of The One Minute Manager® and Leading at a Higher Level “Culture is everything! This fast-moving, fascinating book gives you countless practical ideas you can use immediately to create a company climate of inspiration and loyalty.” Brian Tracy, author of Full Engagement “Michelli identifies the principles by which Howard Schultz and his team passionately perform in a culture that loves, respects, and rewards suppliers, employees, customers, shareholders, and the community.” Robert Spector, author of The Nordstrom Way “Leading the Starbucks Way provides the key success factors of a lifestyle brand that is globally scaled, locally relevant, and powered by the passion of the Starbucks culture.” John Timmerman, PhD, Senior Strategist of Customer Experience and Innovation, Gallup "Organizational consultant Michelli serves up a new helping of the recipe for business success he offered in The Starbucks Experience." Kirkus Reviews
Book Synopsis Around the World in 80 Purees by : Leena Saini
Download or read book Around the World in 80 Purees written by Leena Saini and published by Quirk Books. This book was released on 2016-08-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful! Selections from the Table of Contents: Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up: - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan
Download or read book Chicago written by and published by . This book was released on 2008 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple written by Barry L. Cross and published by CRC Press. This book was released on 2017-05-12 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The parameters of competition in business today are changing -- big does not necessarily beat small anymore; fast is beating slow. Agility, speed, and flexibility are the key elements of a successful strategy and execution in the corporate world as wells as in government agencies, health care, and education.. How well will your firm execute its strategy? What barriers exist that inhibit your execution? Are you keeping one eye on tomorrow’s customers, while you manage those of today? These are all key questions as we strive to deliver value on an ongoing basis. Simple: Killing Complexity for a Lean and Agile Organization is about agility and simplicity, in which achieving simplicity comes from a focus on the customer. Agility begins with planning, and leadership teams must develop decent vision. Generally, leaders know what they want to do, but many organizations break down, however, I when trying to implement the action plan. With over 25 years of industry, teaching, and consulting experience, the author illustrates how organizations can: Recognize who their true customers are, and appreciate what those customers want Begin to eliminate the products, services, processes and ‘work’ that gets in the way of delivering value to those customers Focus people and processes towards value creation, even in what are perceived as non-customer centric operations Avoid brand confusion and the ‘all things to all people’ mentality The complexities of managing in today’s world both obscures decision making and layers on challenges that bog an organization down, preventing leadership from understanding what their customers want. By understanding who those customers are, and what they want, leaders can focus innovation strategy and projects in ways that deliver sustainable value. Even in not-for-profit and government agencies, executing in an aligned organization can become the profitable standard business process.
Download or read book Smokefree written by Simone Dennis and published by Routledge. This book was released on 2020-05-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although tobacco is a legal substance, many governments around the world have introduced legislation to restrict smoking and access to tobacco products. Smokefree critically examines these changes, from the increasing numbers of places being designated as ‘smokefree’ to changes in cigarette packaging and the portrayal of smoking in popular culture. Unlike existing texts, this book neither advances a public health agenda nor condemns the erosion of individual rights. Instead, Simone Dennis takes a classical anthropological approach to present the first agenda-free, full-length study of smoking. Observing and analysing smoking practices and environments, she investigates how the social, moral, political and legal atmosphere of ‘smokefree’ came into being and examines the ideas about smoke, air, the senses, space, and time which underlie it. Looking at the impact on public space and individuals, she reveals broader findings about the relationship between the state, agents, and what is seen to constitute ‘the public’. Enriched with ethnographic vignettes from the author’s ten years of fieldwork in Australia, Smokefree is a challenging, important book which demands to be read and discussed by anyone with an interest in anthropology, sociology, political science, human geography, and public health.
Book Synopsis This Contested Land by : McKenzie Long
Download or read book This Contested Land written by McKenzie Long and published by U of Minnesota Press. This book was released on 2022-10-18 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: One woman’s enlightening trek through the natural histories, cultural stories, and present perils of thirteen national monuments, from Maine to Hawaii This land is your land. When it comes to national monuments, the sentiment could hardly be more fraught. Gold Butte in Nevada, Organ Mountains–Desert Peaks in New Mexico, Katahdin Woods and Waters in Maine, Cascade–Siskiyou in Oregon and California: these are among the thirteen natural sites McKenzie Long visits in This Contested Land, an eye-opening exploration of the stories these national monuments tell, the passions they stir, and the controversies surrounding them today. Starting amid the fragrant sagebrush and red dirt of Bears Ears National Monument on the eve of the Trump Administration’s decision to reduce the site by 85 percent, Long climbs sandstone cliffs, is awed by Ancestral Pueblo cliff dwellings and is intrigued by 4,000-year-old petroglyphs. She hikes through remote pink canyons recently removed from the boundary of Grand Staircase–Escalante, skis to a backcountry hut in Maine to view a truly dark night sky, snorkels in warm Hawaiian waters to plumb the meaning of marine preserves, volunteers near the most contaminated nuclear site in the United States, and witnesses firsthand the diverse forms of devotion evoked by the Rio Grande. In essays both contemplative and resonant, This Contested Land confronts an unjust past and imagines a collaborative future that bears witness to these regions’ enduring Indigenous connections. From hazardous climate change realities to volatile tensions between economic development and environmental conservation, practical and philosophical issues arise as Long seeks the complicated and often overlooked—or suppressed—stories of these incomparable places. Her journey, mindfully undertaken and movingly described, emphasizes in clear and urgent terms the unique significance of, and grave threats to, these contested lands.
