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Author : Claudia Ascencio Peralta
Publisher : Editorial El Manual Moderno
ISBN 13 : 6074486611
Total Pages : 270 pages
Book Rating : 4.0/5 (744 download)
Download or read book Fisiología de la nutrición written by Claudia Ascencio Peralta and published by Editorial El Manual Moderno. This book was released on 2017-10-20 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William D. McArdel
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Fisiologia del ejercicio : energia, nutricion y rendimiento humano written by William D. McArdel and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ascencio
Publisher :
ISBN 13 : 9786071506702
Total Pages : 156 pages
Book Rating : 4.5/5 (67 download)
Download or read book FISIOLOGIA DE LA NUTRICION written by Ascencio and published by . This book was released on 2011-12-06 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María Marcela González Gross
Publisher :
ISBN 13 : 9788491106036
Total Pages : 460 pages
Book Rating : 4.1/5 (6 download)
Download or read book Nutrición Deportiva written by María Marcela González Gross and published by . This book was released on 2020 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. C. Church
Publisher :
ISBN 13 : 9788420003337
Total Pages : 552 pages
Book Rating : 4.0/5 (33 download)
Download or read book Fisiología digestiva y nutrición de los rumiantes written by D. C. Church and published by . This book was released on 1974-01-01 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann M. Coulston
Publisher : Academic Press
ISBN 13 : 0123918847
Total Pages : 921 pages
Book Rating : 4.1/5 (239 download)
Download or read book Nutrition in the Prevention and Treatment of Disease written by Ann M. Coulston and published by Academic Press. This book was released on 2013 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive clinical nutrition textbook uniquely focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines.
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sonia Julià-Sánchez
Publisher : Lulu.com
ISBN 13 : 1291156860
Total Pages : 68 pages
Book Rating : 4.2/5 (911 download)
Download or read book Anatomía, Fisiología, Patología. Solucionario del Cuaderno de Actividades written by Sonia Julià-Sánchez and published by Lulu.com. This book was released on 2012-10-28 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: El cuaderno "Anatomía, Fisiología, Patología. Solucionario del cuaderno de actividades", se ha creado como un complemento al cuaderno "Fisiología, Patología. Cuaderno deactividades". En el presente manual se recogen las soluciones a las actividades propuestas en el cuaderno de actividades, así como una breve explicación de los contenidos.El cuaderno ha sido elaborado por docentes de ciclos formativos de Sanidad y docentes universitarios y fisiólogos, como una herramienta auxiliar dirigida al profesorado de ciclos formativos de Sanidad, así como atodos aquellos futuros profesionales de la Salud que deseen reforzar sus conocimientos.El Solucionario incluye las respuestas a todas las actividades (sopas de letras, crucigramas, completar huecos, esquemas...) específicas para cada uno de los aparatos y sistemas del organismo.
Author : Sonia Julià-Sánchez
Publisher : Lulu.com
ISBN 13 : 1291156801
Total Pages : 51 pages
Book Rating : 4.2/5 (911 download)
Download or read book Uso clínico del índice glucémico: Manual básico para estudiantes de Nutrición y Dietética written by Sonia Julià-Sánchez and published by Lulu.com. This book was released on 2012-10-28 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual básico sobre la aplicación de propuestas nutricionales usando el índice y la carga glucémica en deportistas y personas con patologías asociadas al metabolismo de los carbohidratos. Esta guía resume ampliamente los diferentes estudios científicos existentes sobre el tema.
Author :
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.3/5 (555 download)
Download or read book The American Journal of Clinical Nutrition written by and published by . This book was released on 1997 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Texas. Library. Latin American Collection
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalog written by University of Texas. Library. Latin American Collection and published by . This book was released on 1969 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 0080922201
Total Pages : 1520 pages
Book Rating : 4.0/5 (89 download)
Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2010-03-23 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. - Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients - Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods - Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians - Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Author : Susan A. Lanham-New
Publisher : John Wiley & Sons
ISBN 13 : 1444347691
Total Pages : 454 pages
Book Rating : 4.4/5 (443 download)
Download or read book Nutrition and Metabolism written by Susan A. Lanham-New and published by John Wiley & Sons. This book was released on 2011-07-08 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. Other books in the Nutrition Society Textbook Series Introduction to Human Nutrition ISBN 9781405168076 Clinical Nutrition ISBN 9780632056262 Public Health Nutrition ISBN 9780632056279 For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
Author : Unesco
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.3/5 (91 download)
Download or read book Unesco Bibliographical Handbooks written by Unesco and published by . This book was released on 1958 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Guillamet
Publisher : Springer Science & Business Media
ISBN 13 : 9788407002223
Total Pages : 318 pages
Book Rating : 4.0/5 (22 download)
Download or read book Enfermería quirúrgica written by A. Guillamet and published by Springer Science & Business Media. This book was released on 1999-06-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roque Ramirez Lozano
Publisher : Palibrio
ISBN 13 : 1506508987
Total Pages : 215 pages
Book Rating : 4.5/5 (65 download)
Download or read book Grass Nutrition written by Roque Ramirez Lozano and published by Palibrio. This book was released on 2015-09-30 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grass is the foremost plant type used for forage. For domesticated animals or wildlife, grass is the support of many individuals. This is due to the great number of grass types, their adaptability to wide habitats, and their persistence. Grass may be used to improve soil, diminish erosion, feed animals, absorb dung, create boundaries, clean air, disinfect water, offer habitat for wildlife, including insects, defend waterways, and offer grain for humans. Recognizing what animals will require to be fed, tips to learning which grass will provide the best nutrition for better performance. Different animals have different nutritional requirements and diverse grasses affect animal performance in a different way. For example, lactating animals have high nutritional requirements and need high-quality forages; meanwhile, dry cows and recreational cattle may have dissimilar performance capacities and may have different rations. This book examines in thirteen chapters the nutritional characteristics of several cultivated and native grasses produced in northeastern Mexico and southern Texas, USA. It provides coverage of basic ruminant nutrition concepts. The author discusses the importance of grasses as food resource. He argues the nutrition of grass carbohydrates. This book covers research on silica and lignin content of grasses. The nutrition of grass proteins and grass digestibility is also emphasized. Details are given on intake of grasses. Importance is given to the fundamentals of grazing by ruminants. Wide coverage is presented on the nutritional role of trees and shrubs mixed with grasses. Contributions of the botanical and agricultural description of grasses grown in northeastern Mexico and southern Texas USA are discussed. Prof. Roque Gonzalo Ramrez Lozano, Ph.D. Universidad Autnoma de Nuevo Len Facultad de Ciencias Biolgicas, Alimentos, Ave. Pedro de Alba y Manuel Barragn S/N, Ciudad Universitaria, San Nicols de los Garza, Nuevo Len, 66455, Mxico. Mail: [email protected]
