Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Fish Curry And Rice full books in PDF, epub, and Kindle. Read online Fish Curry And Rice ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Meera Sodha
Publisher : Macmillan
ISBN 13 : 1250071011
Total Pages : 321 pages
Book Rating : 4.2/5 (5 download)
Download or read book Made in India written by Meera Sodha and published by Macmillan. This book was released on 2015-09-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made In India features more than 130 authentic recipes that capture the flavor of Indian home cooking.
Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fish Curry and Rice written by and published by . This book was released on 2002 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jamie Oliver
Publisher : Flatiron Books
ISBN 13 : 1250205972
Total Pages : 320 pages
Book Rating : 4.2/5 (52 download)
Download or read book 5 Ingredients written by Jamie Oliver and published by Flatiron Books. This book was released on 2019-01-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482856387
Total Pages : 280 pages
Book Rating : 4.4/5 (828 download)
Download or read book A Collection of Simple Anglo-Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
Author : Lorraine Elliott
Publisher : Penguin Group Australia
ISBN 13 : 1742535062
Total Pages : 318 pages
Book Rating : 4.7/5 (425 download)
Download or read book Not Quite Nigella written by Lorraine Elliott and published by Penguin Group Australia. This book was released on 2013-04-24 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.
Author : Rick Stein
Publisher : Random House
ISBN 13 : 1448141060
Total Pages : 328 pages
Book Rating : 4.4/5 (481 download)
Download or read book Rick Stein's India written by Rick Stein and published by Random House. This book was released on 2013-06-07 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.
Author : Jasmine Hemsley
Publisher : Pan Macmillan
ISBN 13 : 150985813X
Total Pages : 252 pages
Book Rating : 4.5/5 (98 download)
Download or read book East by West written by Jasmine Hemsley and published by Pan Macmillan. This book was released on 2017-11-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.
Author : Nigella Lawson
Publisher : Knopf Canada
ISBN 13 : 0307363988
Total Pages : 465 pages
Book Rating : 4.3/5 (73 download)
Download or read book Forever Summer written by Nigella Lawson and published by Knopf Canada. This book was released on 2013-02-05 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series. Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance. The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond. Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.
Author : Nisha Katona
Publisher : Watkins Media Limited
ISBN 13 : 1848994044
Total Pages : 266 pages
Book Rating : 4.8/5 (489 download)
Download or read book 30 Minute Mowgli written by Nisha Katona and published by Watkins Media Limited. This book was released on 2021-11-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice-packed, punchy, and fresh Indian-inspired dishes to get on the table in 30 minutes or less from the creator of Mowgli Indian restaurants These punchy and delicious Indian-style recipes will take you from couch to curry in 30 minutes or less. These recipes are big in flavor but also light, healthy and made from accessible ingredients, often just using what's already in your cupboard or fridge. Tantalize your tastebuds with such recipes as “Quick Angry Tandoori,” “Yogurt Coriander Turkey”, “Back of the Fridge Curry” or “Million Dollar Green Dahl.” For super usability, the chapters are themed around ingredients: • Poultry • Meat • Fish • Vegetables • Desserts • "Ma, Look Away!" (for Nisha's favorite pasta dishes) The recipes range from light lunches to substantial dinners and are all tasty and nutritious meals to whip up without fuss.
Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 1473567548
Total Pages : 256 pages
Book Rating : 4.4/5 (735 download)
Download or read book Ainsley's Caribbean Kitchen written by Ainsley Harriott and published by Random House. This book was released on 2019-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.
Author : Lavina Mendonsa
Publisher :
ISBN 13 : 9780648530800
Total Pages : pages
Book Rating : 4.5/5 (38 download)
Download or read book Deliciously Indian written by Lavina Mendonsa and published by . This book was released on 2019-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously Indian takes you on a culinary journey of over 90 stunning personalised creations of traditional Mangalorean and other recipes along with some recipes from other regions of India. You will love the selection of easy to follow step by step instructions of recipes including delicious starters to poultry and meat curries, amazing seafood, roasts, grills and barbeques, breads, a feast of vegetables and salads, chutneys, pickles and desserts plus there is even a section for spice powders. With its full colour photos and modern plating styles every dish is created with passion to be cooked at home for your family to enjoy. Each beautifully designed page offers luscious, satisfying, modern and quirky recipes. With engaging stories from her childhood, the author is proud to share a special collection of flavoursome dishes she grew up with, to be cooked successfully at home and to pass on the secrets of the legendary Mangalorean food to the younger generation. These dishes also make perfect mouth-watering menus when entertaining at home. Try my traditional Chicken Roce Curry with potatoes, cooked with roasted spices and coconut, with a real Mangalorean flavour. It is a curry that you can eat over and over again for decades. Perhaps try my family favourite Fish Curry and you will at once feel a sense of home wherever you may be in the world. If you prefer a modern dish with subtle Indian flavours either for your family or friends, Grilled Lamb Cutlets and Fish Barbeque are sure to please any palette. And much much more. This is the book that showcases the distinctive recipes from the south-west of India and is guaranteed to get your taste buds tingling.
Author : Jo Whitton
Publisher :
ISBN 13 : 9780992467302
Total Pages : 228 pages
Book Rating : 4.4/5 (673 download)
Download or read book Quirky Cooking written by Jo Whitton and published by . This book was released on 2014 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Kimball
Publisher : Hachette UK
ISBN 13 : 0316540293
Total Pages : 536 pages
Book Rating : 4.3/5 (165 download)
Download or read book Milk Street: Cookish written by Christopher Kimball and published by Hachette UK. This book was released on 2020-10-13 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time. In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy: Pasta with Shrimp and Browned Butter West African Peanut Chicken Red Lentil Soup Scallion Noodles Open-Faced Omelet with Fried Dill and Feta Greek Bean and Avocado Salad And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream When it's a race to put dinner on the table, these recipes let you start at the finish line.
Author : Meera Sodha
Publisher : Flatiron Books
ISBN 13 : 1250123844
Total Pages : 320 pages
Book Rating : 4.2/5 (51 download)
Download or read book Fresh India written by Meera Sodha and published by Flatiron Books. This book was released on 2018-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author : Atul Kochhar
Publisher : Bloomsbury Publishing
ISBN 13 : 1472937767
Total Pages : 242 pages
Book Rating : 4.4/5 (729 download)
Download or read book 30 Minute Curries written by Atul Kochhar and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards. Transform boring weeknight dinners with recipes including: Goan spinach and lentils Mango pickle-flavoured aubergine Cabbage, Kerala style Kale and spinach with eggs Caldin mushroom curry Spiced potatoes and coconut Goan fish curry Prawns and coconut curry Fenugreek chicken curry Pepper chicken Lamb with cardamom and yoghurt And many more. Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.
Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538707829
Total Pages : 453 pages
Book Rating : 4.5/5 (387 download)
Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
