Fish As Food V3

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Fish As Food V3

Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 0323147925
Total Pages : 504 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Fish As Food V3 by : Georg Borgstrom

Download or read book Fish As Food V3 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.

Technological Processes for Marine Foods, From Water to Fork

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 0429757514
Total Pages : 396 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Technological Processes for Marine Foods, From Water to Fork by : Megh R. Goyal

Download or read book Technological Processes for Marine Foods, From Water to Fork written by Megh R. Goyal and published by CRC Press. This book was released on 2019-06-07 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on to present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well.

Book Catalog of the Library and Information Services Division: Shelf List catalog

Author : Environmental Science Information Center. Library and Information Services Division
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Book Catalog of the Library and Information Services Division: Shelf List catalog by : Environmental Science Information Center. Library and Information Services Division

Download or read book Book Catalog of the Library and Information Services Division: Shelf List catalog written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book catalog of the Library and Information Services Division

Author : Environmental Science Information Center. Library and Information Services Division
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Book catalog of the Library and Information Services Division by : Environmental Science Information Center. Library and Information Services Division

Download or read book Book catalog of the Library and Information Services Division written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pescan

Author : Abbie Cornish
Publisher : Abrams
ISBN 13 : 1683355075
Total Pages : 587 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pescan by : Abbie Cornish

Download or read book Pescan written by Abbie Cornish and published by Abrams. This book was released on 2019-03-26 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

Food Safety in the Seafood Industry

Author : Nuno F. Soares
Publisher : John Wiley & Sons
ISBN 13 : 1118965078
Total Pages : 194 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Food Safety in the Seafood Industry by : Nuno F. Soares

Download or read book Food Safety in the Seafood Industry written by Nuno F. Soares and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail ([email protected]) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.

Dictionary Catalog of the Department Library

Author : United States. Department of the Interior. Library
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Dictionary Catalog of the Department Library by : United States. Department of the Interior. Library

Download or read book Dictionary Catalog of the Department Library written by United States. Department of the Interior. Library and published by . This book was released on 1969 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British Dogs

Author : Hugh Dalziel
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis British Dogs by : Hugh Dalziel

Download or read book British Dogs written by Hugh Dalziel and published by . This book was released on 1897 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Microbiology

Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Food Microbiology by : Carl A. Batt

Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products

Living Gluten-free for Dummies

Author : Margaret Clough
Publisher : ReadHowYouWant.com
ISBN 13 : 1442978333
Total Pages : 478 pages
Book Rating : 4.4/5 (429 download)

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Book Synopsis Living Gluten-free for Dummies by : Margaret Clough

Download or read book Living Gluten-free for Dummies written by Margaret Clough and published by ReadHowYouWant.com. This book was released on 2014 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutraceutical and Functional Food Processing Technology

Author : Joyce I. Boye
Publisher : John Wiley & Sons
ISBN 13 : 1118504941
Total Pages : 402 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Nutraceutical and Functional Food Processing Technology by : Joyce I. Boye

Download or read book Nutraceutical and Functional Food Processing Technology written by Joyce I. Boye and published by John Wiley & Sons. This book was released on 2015-01-27 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-added functional food and nutraceutical products. This book looks at how these ingredients can be effectively incorporated into food systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be addressed during processing. Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distinctions between foods falling into the nutraceutical and functional food categories. Topics include sustainable and environmentally–friendly approaches to the production of health foods, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications of nutraceuticals in emulsion and salad dressing food products, beverages and soft drinks, baked goods, cereals and extruded products, fermented food products are covered, as are novel food proteins and peptides, and methods for encapsulated nutraceutical ingredients and packaging. The impact of processing on the bioactivity of nutraceutical ingredients, allergen management and the processing of allergen-free foods, health claims and nutraceutical food product commercialization are also discussed. Nutraceutical and Functional Food Processing Technology is a comprehensive source of practical approaches that can be used to innovate in the nutraceutical and health food sectors. Fully up-to-date and relevant across various food sectors, the book will benefit both academia and industry personnel working in the health food and food processing sectors.

Seafood

Author : George M. Pigott
Publisher : Routledge
ISBN 13 : 1351417436
Total Pages : 386 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Seafood by : George M. Pigott

Download or read book Seafood written by George M. Pigott and published by Routledge. This book was released on 2017-11-22 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Biology and Geology of Coral Reefs V3

Author : O.A. Jones
Publisher : Elsevier
ISBN 13 : 0323149545
Total Pages : 458 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Biology and Geology of Coral Reefs V3 by : O.A. Jones

Download or read book Biology and Geology of Coral Reefs V3 written by O.A. Jones and published by Elsevier. This book was released on 2012-12-02 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology and Geology of Coral Reefs, Volume III: Biology 2 covers the major advances made in the biological aspects of coral reef problems. This book discusses the ecology, animal associates, and toxicity of coral reefs. Composed of 11 chapters, the book initially describes the diversity of animals permanently or temporarily associated with living corals despite the formidable nematocyst batteries possessed by corals. The text goes on discussing some specializations of some shrimps and prawns permanently associated with living corals, thus, augmenting the number of biological niches available for colonization. The subsequent chapters deal with the appearance and distribution of coral reefs echinoderms and their biogeography; the role of fishes in the energetic of the coral reef system; the high incidence of toxic fishes in coral reef waters; and the origin, transmission, detection, pharmacology, and chemistry of ciguatoxin. The book also discusses natural and man-induced destruction of coral reef communities and the rate, manner, and extent of recovery of such destruction. It also describes the types of vegetation that grow on the limestone substratum provided by coral islands. Another chapter provides distributional data on the birds of the Great Barrier Reef region and the behavior and evolution of island populations of sea birds. The concluding chapters present the general biology of sea turtles and the factors that influence the number and types of organisms found on coral islands. This book will acquaint readers with some of the exciting developments in coral reef biology and will provide information that will enable them to assess the status of research in different fields.

Cassell's New Popular Educator

Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Cassell's New Popular Educator by :

Download or read book Cassell's New Popular Educator written by and published by . This book was released on 1920 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Methods of Analysis for Functional Foods and Nutraceuticals

Author : W. Jeffrey Hurst
Publisher : CRC Press
ISBN 13 : 1420007157
Total Pages : 548 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Methods of Analysis for Functional Foods and Nutraceuticals by : W. Jeffrey Hurst

Download or read book Methods of Analysis for Functional Foods and Nutraceuticals written by W. Jeffrey Hurst and published by CRC Press. This book was released on 2008-03-17 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr

Optimum Nutrition for the Mind (Volume 3 of 3) (EasyRead Super Large 24pt Edition)

Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1442974516
Total Pages : 474 pages
Book Rating : 4.4/5 (429 download)

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Book Synopsis Optimum Nutrition for the Mind (Volume 3 of 3) (EasyRead Super Large 24pt Edition) by :

Download or read book Optimum Nutrition for the Mind (Volume 3 of 3) (EasyRead Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rodale's Basic Natural Foods Cookbook

Author : Charles Gerras
Publisher : Simon and Schuster
ISBN 13 : 0671673386
Total Pages : 916 pages
Book Rating : 4.6/5 (716 download)

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Book Synopsis Rodale's Basic Natural Foods Cookbook by : Charles Gerras

Download or read book Rodale's Basic Natural Foods Cookbook written by Charles Gerras and published by Simon and Schuster. This book was released on 1989 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to good, wholesome food and lifelong health.