Fish As Food V2

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Fish As Food V2

Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 0323142508
Total Pages : 796 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Fish As Food V2 by : Georg Borgstrom

Download or read book Fish As Food V2 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.

Fish as Food, V.2: Nutrition, Sanitation, and Utilization

Author : G. Borgstrom
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Fish as Food, V.2: Nutrition, Sanitation, and Utilization by : G. Borgstrom

Download or read book Fish as Food, V.2: Nutrition, Sanitation, and Utilization written by G. Borgstrom and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish as Food, V.4: Processing, Part 2

Author : G. Borgstrom
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Fish as Food, V.4: Processing, Part 2 by : G. Borgstrom

Download or read book Fish as Food, V.4: Processing, Part 2 written by G. Borgstrom and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish As Food V4

Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 0323146864
Total Pages : 535 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Fish As Food V4 by : Georg Borgstrom

Download or read book Fish As Food V4 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.

Fish as Food

Author : Georg Borgström
Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Fish as Food by : Georg Borgström

Download or read book Fish as Food written by Georg Borgström and published by . This book was released on 1961 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish as Food

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (186 download)

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Book Synopsis Fish as Food by :

Download or read book Fish as Food written by and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish and Fishery Products

Author : Barry Leonard
Publisher : DIANE Publishing
ISBN 13 : 143798746X
Total Pages : 476 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Fish and Fishery Products by : Barry Leonard

Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Fish as Food

Author : Borgstrom G.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (768 download)

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Book Synopsis Fish as Food by : Borgstrom G.

Download or read book Fish as Food written by Borgstrom G. and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish as Food

Author : Georg Borgstrom
Publisher :
ISBN 13 :
Total Pages : 489 pages
Book Rating : 4.:/5 (436 download)

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Book Synopsis Fish as Food by : Georg Borgstrom

Download or read book Fish as Food written by Georg Borgstrom and published by . This book was released on 1961 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seafood Choices

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309133866
Total Pages : 736 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Seafood Choices by : Institute of Medicine

Download or read book Seafood Choices written by Institute of Medicine and published by National Academies Press. This book was released on 2007-03-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.

Fish as Food

Author : Georg Borgstrom
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (592 download)

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Book Synopsis Fish as Food by : Georg Borgstrom

Download or read book Fish as Food written by Georg Borgstrom and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biology of Stress in Fish

Author : Carl B. Schreck
Publisher : Academic Press
ISBN 13 : 0128027371
Total Pages : 602 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Biology of Stress in Fish by : Carl B. Schreck

Download or read book Biology of Stress in Fish written by Carl B. Schreck and published by Academic Press. This book was released on 2016-11-01 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field. The book starts with a general discussion of stress, providing answers to issues such as its definition, the nature of the physiological stress response, and the factors that affect the stress response. It also considers the biotic and abiotic factors that cause variation in the stress response, how the stress response is generated and controlled, its effect on physiological and organismic function and performance, and applied assessment of stress, animal welfare, and stress as related to model species. Provides the definitive reference on stress in fish as written by world-renowned experts in the field Includes the most recent advances and up-to-date thinking about the causes of stress in fish, their implications, and how to minimize the negative effects Considers the biotic and abiotic factors that cause variation in the stress response

Four Fish

Author : Paul Greenberg
Publisher : Penguin
ISBN 13 : 1101442298
Total Pages : 304 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Four Fish by : Paul Greenberg

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

American Seafood

Author : Barton Seaver
Publisher : Sterling Epicure
ISBN 13 : 9781454919407
Total Pages : 528 pages
Book Rating : 4.9/5 (194 download)

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Book Synopsis American Seafood by : Barton Seaver

Download or read book American Seafood written by Barton Seaver and published by Sterling Epicure. This book was released on 2017 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.

Memoir II

Author : A. P. Vinogradov
Publisher : Yale University Press
ISBN 13 : 1933789352
Total Pages : 662 pages
Book Rating : 4.9/5 (337 download)

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Book Synopsis Memoir II by : A. P. Vinogradov

Download or read book Memoir II written by A. P. Vinogradov and published by Yale University Press. This book was released on 2018-10-23 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference summarizes and tabulates most of the published knowledge of its time, providing a comprehensive presentation of more than 60 elements found in marine organisms.Extensive data, including 327 tables, on various marine groups from planktonic and nonplanktonic algae through fishes should be particularly valuable to investigators in biochemistry and physiology, geology, chemical oceanography, and nutrition. This edition, translated from the original Russian publications by Julia Efron and Jane K. Setlow, contains additional data and observations, not previously published elsewhere, which were added by Vinogradov in the preparation of the translation. The extensive bibliography of more than 2,000 titles was prepared by Virginia Odum.

Fish Physiology: Homeostasis and Toxicology of Essential Metals

Author :
Publisher : Academic Press
ISBN 13 : 9780123786364
Total Pages : 520 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Fish Physiology: Homeostasis and Toxicology of Essential Metals by :

Download or read book Fish Physiology: Homeostasis and Toxicology of Essential Metals written by and published by Academic Press. This book was released on 2011-08-11 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homeostasis and Toxicology of Essential Metals synthesizes the explosion of new information on the molecular, cellular, and organismal handling of metals in fish in the past 15 years. These elements are no longer viewed by fish physiologists as "heavy metals" that kill fish by suffocation, but rather as interesting moieties that enter and leave fish by specific pathways, which are subject to physiological regulation. The metals featured in this volume are those about which there has been most public and scientific concern, and therefore are those most widely studied by fish researchers. Metals such as Cu, Zn, Fe, Ni, Co, Se, Mo and Cr are either proven to be or are strongly suspected to be essential in trace amounts, yet are toxic in higher doses. The companion volume, Homeostasis and Toxicology of Non-Essential Metals, Volume 31B, covers metals that have no known nutritive function in fish at present, but which are toxic at fairly low levels, such as Ag, Al, Cd, Pb, Hg, As, Sr, and U. In addition, three chapters in Volumes 31A and 31B on Basic Principles (Chapter 1, 31A), Field Studies and Ecological Integration (Chapter 9, 31A) and Modeling the Physiology and Toxicology of Metals (Chapter 9, 31B) act as integrative summaries and make these two volumes a vital set for readers. All major essential metals of interest are covered in metal-specific chapters Each metal-specific chapter is written by fish physiologists/toxicologists who are recognized authorities for that metal A common format is featured throughout this two volume edition

Feeding Ecology of Fish

Author : Shelby D. Gerking
Publisher : Elsevier
ISBN 13 : 1483288528
Total Pages : 443 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Feeding Ecology of Fish by : Shelby D. Gerking

Download or read book Feeding Ecology of Fish written by Shelby D. Gerking and published by Elsevier. This book was released on 2014-04-25 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Ecology of Fish establishes a comprehensive framework for the variable ecological patterns exemplified by feeding fishes. The author, a former president of the American Fisheries Society, devotes special attention to synthesizing empirical studies in categorizing feeding patterns. This book shows how remarkably adaptable fish can be with regard to selecting food, often from trophic levels not usually occupied. Relying on a thorough literature survey, Feeding Ecology of Fish will be an invaluable reference for both fishery scientists and ecological theorists. Organization by trophic level Emphasis on empirical studies Broad coverage of a diverse field