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Finfish And Shellfish Bacteriology Manual
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Book Synopsis Finfish and Shellfish Bacteriology Manual by : Kimberly A. Whitman
Download or read book Finfish and Shellfish Bacteriology Manual written by Kimberly A. Whitman and published by Wiley-Blackwell. This book was released on 2003-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significant advances in the field of microflora of aquatic animals, including fish and invertebrates, demands a practical laboratory text with the current methods for the bacteriological analysis of health and disease in fish and shellfish. Practical rather than theoretical, this manual is useful for individuals working in aquatic, environmental, and veterinary science, and in aquaculture, public health, and aquatic research. Methods are presented for the isolation and identification of bacterial pathogens in fish and shellfish and zoonotic pathogens in shellfish. The step-by-step presentation of procedures guides students in aquatic health and newcomers to the diagnostic laboratory, while providing a refresher course for the more experienced laboratory employee. Numerous tables and illustrations further assist readers. Thorough coverage of basic bacteriological techniques ensures that even the inexperienced aquatic health diagnostician will need no additional resources. The effective, easy-to-follow organization of the Finfish and Shellfish Bacteriology Manual make it the primary sourcebook for any laboratory. Whether it’s used as an occasional quick reference by the experienced fish diagnostician, or as a tool to build diagnostic capabilities from the ground up, this book rises to the challenge.
Download or read book Finfish and Shellfish written by and published by . This book was released on 199? with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Finfish and Shellfish Bacteriology Manual by : University of Prince Edward Island. Atlantic Veterinary College
Download or read book Finfish and Shellfish Bacteriology Manual written by University of Prince Edward Island. Atlantic Veterinary College and published by . This book was released on 1992 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nordic Manual for the Surveillance and Diagnosis of Infectious Diseases in Farmed Salmonids by : Paul J. Midtlyng
Download or read book Nordic Manual for the Surveillance and Diagnosis of Infectious Diseases in Farmed Salmonids written by Paul J. Midtlyng and published by Nordic Council of Ministers. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Disease written by Edward J. Noga and published by John Wiley & Sons. This book was released on 2011-11-16 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
Book Synopsis Microbiome of Finfish and Shellfish by : Arvind Diwan
Download or read book Microbiome of Finfish and Shellfish written by Arvind Diwan and published by Springer Nature. This book was released on 2023-11-13 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book helps us to understand the importance of the microbiome associated with finfish and shellfish inhabiting different locations and varied environmental and biological situations. It covers modern molecular tools for identifying microbiome composition and their precise identification at the species level. The book also covers the molecular structural composition of individual microbes, metabolite resources from microbiome species, their functional properties, and production aspects. Notable, the book covers the microbiome applications in the gut systems of finfish and shellfish to the digestion, nutrition, growth, reproduction, immune system, and vulnerability of the host to diseases. It also reviews diversity and functional properties, relationships with diseases, health status, data on species-specific metagenomics, and probiotic research. It highlights the relevance of microbial communities for the development of new and innovative bio-products to build bio and pharmaceutical industries, including aquaculture. This book is an invaluable source for researchers and professionals involved in fishery science, fisheries and aquaculture, fish biotechnology, and fish microbiology and pathology
Book Synopsis Health Maintenance and Principal Microbial Diseases of Cultured Fishes by : John A. Plumb
Download or read book Health Maintenance and Principal Microbial Diseases of Cultured Fishes written by John A. Plumb and published by John Wiley & Sons. This book was released on 2011-01-25 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.
Book Synopsis Manual for the Isolation and Identification of Fish Bacterial Pathogens by : G. Nicolas Frerichs
Download or read book Manual for the Isolation and Identification of Fish Bacterial Pathogens written by G. Nicolas Frerichs and published by . This book was released on 1993 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bacteria from Fish and Other Aquatic Animals by : Nicky B. Buller
Download or read book Bacteria from Fish and Other Aquatic Animals written by Nicky B. Buller and published by . This book was released on 2004 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook on Diagnosis and Control of Bacterial Diseases in Finfish and Shellfish Culture by : C. Thankappan Pillai
Download or read book Handbook on Diagnosis and Control of Bacterial Diseases in Finfish and Shellfish Culture written by C. Thankappan Pillai and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 2004 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Clinical Guide to Fish Medicine by : Catherine Hadfield
Download or read book Clinical Guide to Fish Medicine written by Catherine Hadfield and published by John Wiley & Sons. This book was released on 2021-09-15 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide—written and edited by experts in the field—contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish. This important resource: Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport Describes common presenting problems of fish, including possible differentials and practical approaches Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.
Book Synopsis Journal of the American Veterinary Medical Association by : American Veterinary Medical Association
Download or read book Journal of the American Veterinary Medical Association written by American Veterinary Medical Association and published by . This book was released on 2004 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.
Book Synopsis Fish Diseases and Medicine by : Stephen A. Smith
Download or read book Fish Diseases and Medicine written by Stephen A. Smith and published by CRC Press. This book was released on 2019-04-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish are critically important to the welfare of this planet and its occupants, the health of both wild and captive fish populations paramount to our survival. This book presents the gross pathology of the most commonly encountered diseases and syndromes of fish in an organ system-based approach. It provides an overview of the di
Download or read book Fish Farmer written by and published by . This book was released on 1994 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Veterinarius written by and published by . This book was released on 2004 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovative Technologies for Food Preservation by : Francisco J. Barba
Download or read book Innovative Technologies for Food Preservation written by Francisco J. Barba and published by Academic Press. This book was released on 2017-09-21 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds
