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Author : John Galloway
Publisher : iUniverse
ISBN 13 : 0595337775
Total Pages : 321 pages
Book Rating : 4.5/5 (953 download)
Download or read book Fine Dining Madness written by John Galloway and published by iUniverse. This book was released on 2005 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A behind-the-scenes look at life in a restaurant.
Author : Michael Moscrop
Publisher : Independently Published
ISBN 13 : 9781728761862
Total Pages : 130 pages
Book Rating : 4.7/5 (618 download)
Download or read book Accessible Fine Dining written by Michael Moscrop and published by Independently Published. This book was released on 2018-10-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six months after opening my first restaurant, one of my dishes was selected as "25 dishes to travel around the world," featuring me next to culinary legend Heston Blumenthal. Exciting and healthy food doesn
Author : Jane Butel
Publisher : Turner Publishing Company
ISBN 13 : 1681624842
Total Pages : 245 pages
Book Rating : 4.6/5 (816 download)
Download or read book Chili Madness written by Jane Butel and published by Turner Publishing Company. This book was released on 2018-08-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Author : Chris Ying
Publisher : Artisan Books
ISBN 13 : 1579658563
Total Pages : 321 pages
Book Rating : 4.5/5 (796 download)
Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 IACP Award for Best Book of the Year in Food Matters Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Author : David S. Shields
Publisher : University of Chicago Press
ISBN 13 : 022640689X
Total Pages : 589 pages
Book Rating : 4.2/5 (264 download)
Download or read book The Culinarians written by David S. Shields and published by University of Chicago Press. This book was released on 2017-10-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Typed manuscript copy.
Author : Erika Dyck
Publisher : Univ. of Manitoba Press
ISBN 13 : 0887555357
Total Pages : pages
Book Rating : 4.8/5 (875 download)
Download or read book Managing Madness written by Erika Dyck and published by Univ. of Manitoba Press. This book was released on 2017-09-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Saskatchewan Mental Hospital at Weyburn has played a significant role in the history of psychiatric services, mental health research, and providing care in the community. Its history provides a window to the changing nature of mental health services over the 20th century. Built in 1921, Saskatchewan Mental Hospital was considered the last asylum in North America and the largest facility of its kind in the British Commonwealth. A decade later the Canadian Committee for Mental Hygiene cited it as one of the worst facilities in the country, largely due to extreme overcrowding. In the 1950s the Saskatchewan Mental Hospital again attracted international attention for engaging in controversial therapeutic interventions, including treatments using LSD. In the 1960s, sweeping healthcare reforms took hold in the province and mental health institutions underwent dramatic changes as they began transferring patients into communities. As the patient and staff population shrunk, the once palatial building fell into disrepair, the asylum’s expansive farmland went out of cultivation, and mental health services folded into a complicated web of social and correctional services. Erika Dyck’s "Managing Madness" examines an institution that housed people we struggle to understand, help, or even try to change.
Author : Daniel Burden
Publisher : Lulu.com
ISBN 13 : 1471601137
Total Pages : 236 pages
Book Rating : 4.4/5 (716 download)
Download or read book The Archer's Madness written by Daniel Burden and published by Lulu.com. This book was released on 2012-02-17 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something really bad is coming. End of the world bad. And the only one who can stop it is the Archer. But he's dead. After the climatic battle with Mr Grieve, he traded his own life that of one of his best friends. But then against all odds he wakes up in a strange place, almost the same as the one he left behind but somehow different. It is here in this other world that the Archer learns the terrible fate that awaits everything he knows and loves, if he doesn't get back home to stop it. This sets him on a thundering course to oblivion, the entire world rests on his shoulders and not everyone will make to the grand finale of The Archer's Trilogy
Author : Christel Lane
Publisher : OUP Oxford
ISBN 13 : 0191631477
Total Pages : 392 pages
Book Rating : 4.1/5 (916 download)
Download or read book The Cultivation of Taste written by Christel Lane and published by OUP Oxford. This book was released on 2014-02-14 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Author : Norman Van Aken
Publisher : Taylor Trade Publishing
ISBN 13 : 1589799151
Total Pages : 353 pages
Book Rating : 4.5/5 (897 download)
Download or read book No Experience Necessary written by Norman Van Aken and published by Taylor Trade Publishing. This book was released on 2013-12-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.
Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657567
Total Pages : 339 pages
Book Rating : 4.5/5 (796 download)
Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Author : Dianne Touchell
Publisher : Groundwood Books Ltd
ISBN 13 : 155498839X
Total Pages : 141 pages
Book Rating : 4.5/5 (549 download)
Download or read book A Small Madness written by Dianne Touchell and published by Groundwood Books Ltd. This book was released on 2016-05-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rose and Michael are good students with bright futures. They are also in love. But when Rose gets pregnant, her behavior becomes increasingly strange as she pulls away from her best friend, and from Michael, while she struggles to cope with her predicament. Rose cannot admit that she is pregnant (“If I say it, it will come to be true.”). She moves from denial to ineptly trying to terminate her pregnancy, to believing that she has miscarried, while deep inside, she is on a mental and emotional downward spiral. Meanwhile, Michael, in his confusion, desperation to help and fear of the wrath of his controlling father, sinks into his own kind of small madness. Inspired by the story of two teens in the US who were arrested for hiding the girl’s pregnancy and later disposing of the baby, Touchell says, “When I saw them on TV I was amazed to see they looked like normal kids. They were from good families; they just looked destroyed... . I thought, there’s more than one victim here; what went on with these kids and why did they think they had no one to go to?” This is a moving and powerfully written novel told from the alternating viewpoints of Rose and Michael with compassion and a gentle touch. It is an honest, unflinching look at the complex world of young readers.
Author : Emily Jenkins
Publisher : Schwartz & Wade
ISBN 13 : 0375987711
Total Pages : 45 pages
Book Rating : 4.3/5 (759 download)
Download or read book A Fine Dessert: Four Centuries, Four Families, One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author : John van de Ruit
Publisher : Penguin Random House South Africa
ISBN 13 : 0143027263
Total Pages : 209 pages
Book Rating : 4.1/5 (43 download)
Download or read book Spud - The Madness Continues ... written by John van de Ruit and published by Penguin Random House South Africa. This book was released on 2012-09-18 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triumphantly funny! A scintillating sequel to Spud that will make you weep with laughter and read passages out loud to all your friends.'
Author : Marco Pierre White
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596914971
Total Pages : 271 pages
Book Rating : 4.5/5 (969 download)
Download or read book The Devil in the Kitchen written by Marco Pierre White and published by Bloomsbury Publishing USA. This book was released on 2008-05-29 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There hasn't been a food memoir this deliciously wicked since Anthony Bourdain's Kitchen Confidential.”—Portland Oregonian The Devil in the Kitchen is legendary chef Marco Pierre White's memoir of growing up working-class in Leeds and going on to become a king in the culinary world—the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars—and also the only one to ever give them all back—is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. InThe Devil in the Kitchen he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. It's truly a decadent feast for anyone who loves food or just a great story.
Author : Kwame Onwuachi
Publisher : Vintage
ISBN 13 : 0525433910
Total Pages : 290 pages
Book Rating : 4.5/5 (254 download)
Download or read book Notes from a Young Black Chef written by Kwame Onwuachi and published by Vintage. This book was released on 2020-03-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.
Author : Alison Pearlman
Publisher : University of Chicago Press
ISBN 13 : 022615484X
Total Pages : 218 pages
Book Rating : 4.2/5 (261 download)
Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Author : Andrew Dornenburg
Publisher : Houghton Mifflin
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (321 download)
Download or read book Dining Out written by Andrew Dornenburg and published by Houghton Mifflin. This book was released on 1998-10-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.
