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Filipino Style
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Download or read book Filipino Style written by Rene Javellana and published by PeriplusEdition. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino Style provides a rich visual journey through the diverse styles of the Philippines and shows how the traditions of both native and colonial history have evolved into modern-day Filipino style. The text, written by authoritative anthropologists and art historians, traces Filipino style from its pre-Hispanic origins among the tribal and the natural; through the cosmopolitan influences of Spain, China and the Americas; and explores the most modern anti varied examples of Filipino architecture today.
Book Synopsis The Filipino Instant Pot Cookbook by : Tisha Gonda Domingo
Download or read book The Filipino Instant Pot Cookbook written by Tisha Gonda Domingo and published by Rocketships & Wonderment. This book was released on 2020-06-16 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Book Synopsis Adobo Road Cookbook by : Marvin Gapultos
Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Book Synopsis Management Filipino Style by : Tomas Donato Andres
Download or read book Management Filipino Style written by Tomas Donato Andres and published by . This book was released on 1989 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World of Filipino Cooking by : Chris Urbano
Download or read book World of Filipino Cooking written by Chris Urbano and published by Tuttle Publishing. This book was released on 2018-11-20 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more! From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!
Download or read book Filipino Favorites written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-09 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Filipino culinary heritage showcases centuries of colonization and foreign invasions. In modern-day Philippines, the locals manage to impress the world with its unique array of dishes that are proudly their own. The recipes might have a tinge of Spanish, Chinese, Japanese, and American influences among others, but they were able to keep the local tastes faithful to the popular traits of the Filipinos: hospitable and sociable. Check out the very best Filipino recipes that are utterly flavorful and delicious in this amazing cookbook.
Book Synopsis Filipino American Faith in Action by : Joaquin Jay Gonzalez
Download or read book Filipino American Faith in Action written by Joaquin Jay Gonzalez and published by NYU Press. This book was released on 2009-02-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipinos are now the second largest Asian American immigrant group in the United States, with a population larger than Japanese Americans and Korean Americans combined. Surprisingly, there is little published on Filipino Americans and their religion, or the ways in which their religious traditions may influence the broader culture in which they are becoming established. Filipino American Faith in Action draws on interviews, survey data, and participant observation to shed light on this large immigrant community. It explores Filipino American religious institutions as essential locations for empowerment and civic engagement, illuminating how Filipino spiritual experiences can offer a lens for viewing this migrant community’s social, political, economic, and cultural integration into American life. Gonzalez examines Filipino American church involvement and religious practices in the San Francisco Bay Area and in the Phillipines, showing how Filipino Americans maintain community and ethnic and religious networks, contra assimilation theory, and how they go about sharing their traditions with the larger society.
Book Synopsis The Filipino Americans by : Barbara M. Posadas
Download or read book The Filipino Americans written by Barbara M. Posadas and published by Bloomsbury Publishing USA. This book was released on 1999-11-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the year 2000, Filipino Americans will be the largest Asian American group. This volume is the first detailed historical study of the major post-1965 immigration of Filipinos to the United States. It provides comprehensive coverage of the recent Filipino American experience, from the pivotal Immigration and Nationality Act of 1965, under which most Filipinos entered this country, to their values and customs, economic and political status, organizational affiliations, and contemporary issues and problems. Students and interested readers will be rewarded with a rich portrayal of individual immigrants and their stories. Filipino Americans emigrated from a nation that has a special relationship with the United States, dating from 1898 to 1946, when the Philippines was a U.S. colony. After a brief account of Philippine history, The Filipino Americans introduces a diverse immigrant population, with accounts of students, sailors, war brides, and nurses who arrived before 1965. Legislation in 1965 encouraged immigration of professionals, predominantly physicians and nurses, and permitted them to bring relatives. Posadas shows how these new Americans attempted to retain Philippine values and customs amid American economic, political, and cultural life. Family issues discussed include education and the model minority, gangs, divorce, and aging in a different culture. In addition, future immigration is an important topic, as many kin are left behind. The final chapter on Filipino American identity has particular relevance with today's multicultural debates. Tables, photos, a glossary, and biographical profiles complement this outstanding look at these new Americans.
Book Synopsis Authentic Recipes from the Philippines by : Reynaldo G. Alejandro
Download or read book Authentic Recipes from the Philippines written by Reynaldo G. Alejandro and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include: Lechon Adobo Lumpia Kare Kare Tocino Sinigang Pancit Paella And many more! Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
Book Synopsis Filipino Religious Consciousness by : Melba Padilla Maggay
Download or read book Filipino Religious Consciousness written by Melba Padilla Maggay and published by PhilAm Books. This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Filipino Kitchen by : Jacqueline Chio-Lauri
Download or read book The New Filipino Kitchen written by Jacqueline Chio-Lauri and published by Agate Publishing. This book was released on 2018-09-18 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An engrossing, page-turner of a cookbook. If you can even call it a cookbook—it’s more of a short story collection with delicious, addictive recipes.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here. The New Filipino Kitchen collects thirty recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from White House executive chef Cristeta Comerford, silver Bocuse d’Or winner Christian André Pettersen, five-time Palanca Award winner and poet Francis Macansantos, and the “Food Buddha” Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. “Contributors’ entrancing essays about work, life, and love of their heritage are not to be missed . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.” —Booklist, starred review “Engrossing stories and delicious recipes.” —Foodista “A wonderful multilayered answer to the question ‘What is Filipino food?’ and an invitation to everyone to get cooking.” —Naomi Duguid, author of James Beard Award–winning Taste of Persia
Book Synopsis Mother's Day - Filipino Style! by : Lola Nita Concepcion
Download or read book Mother's Day - Filipino Style! written by Lola Nita Concepcion and published by . This book was released on 2020-05-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pinoy Fiesta! What a better way to celebrate Mother's Day than to hold a special celebration? Filipinos look forward to celebrations! We love to take any opportunity to hold festive gatherings. Mother's Day is very special to us. Our Mothers are revered: they gave us life! What better way to honor our dear Mothers than to hold a Fiesta, Filipino Style, in their honor! We Filipinos love to eat. We love bold and bright flavors. We love big, hearty, and robust servings. We love combining cooking types from other cultures with our own unique cooking styles. We especially love sharing home-cooked mouth-watering Pinoy foods with family and friends; it reminds us of the delightful times we had at home back in the Islands. No one goes away hungry. No one goes away a stranger. These fantastic, delicious Pinoy recipes warm both the stomach and the heart. These recipes are made for a Special Mother's Day Celebration! What are you waiting for?
Download or read book Filipino Style written by Luca Invernizzi and published by . This book was released on 2005 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Angelo Comsti Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814516902 Total Pages :146 pages Book Rating :4.8/5 (145 download)
Book Synopsis From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories by : Angelo Comsti
Download or read book From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories written by Angelo Comsti and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-07-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the country’s most influential foodies. This showcase of generations-old, time-honoured dishes, many of which have been forgotten, are embellished with photographs and personal narratives that make the dishes all the more special and worth sharing. About the Author: Angelo F. Comsti has long been working with food. He is a food writer, food stylist, recipe developer and demo cook. He recently added more titles to his credentials—as a bona fide chef, graduating from Le Cordon Bleu in Sydney and becoming a deli owner, heading the kitchen operations of The Food Barn, a neighbourhood snack bar serving gourmet sandwiches. He turns down no opportunity for more adventures as long as they deal with food.
Book Synopsis Religion at the Corner of Bliss and Nirvana by : Lois Ann Lorentzen
Download or read book Religion at the Corner of Bliss and Nirvana written by Lois Ann Lorentzen and published by Duke University Press. This book was released on 2009-09-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on ethnographic research by an interdisciplinary team of scholars and activists, Religion at the Corner of Bliss and Nirvana illuminates the role that religion plays in the civic and political experiences of new migrants in the United States. By bringing innovative questions and theoretical frameworks to bear on the experiences of Chinese, Filipino, Mexican, Salvadoran, and Vietnamese migrants, the contributors demonstrate how groups and individuals negotiate multiple religious, cultural, and national identities, and how religious faiths are transformed through migration. Taken together, their essays show that migrants’ religious lives are much more than replications of home in a new land. They reflect a process of adaptation to new physical and cultural environments, and an ongoing synthesis of cultural elements from the migrants’ countries of origin and the United States. As they conducted research, the contributors not only visited churches and temples but also single-room-occupancy hotels, brothels, tattoo-removal clinics, and the streets of San Francisco, El Salvador, Mexico, and Vietnam. Their essays include an exploration of how faith-based organizations can help LGBT migrants surmount legal and social complexities, an examination of transgendered sex workers’ relationship with the unofficial saint Santisima Muerte, a comparison of how a Presbyterian mission and a Buddhist temple in San Francisco help Chinese immigrants to acculturate, and an analysis of the transformation of baptismal rites performed by Mayan migrants. The voices of gang members, Chinese and Vietnamese Buddhist nuns, members of Pentecostal churches, and many others animate this collection. In the process of giving voice to these communities, the contributors interrogate theories about acculturation, class, political and social capital, gender and sexuality, the sociology of religion, transnationalism, and globalization. The collection includes twenty-one photographs by Jerry Berndt. Contributors. Luis Enrique Bazan, Kevin M. Chun, Hien Duc Do, Patricia Fortuny Loret de Mola, Joaquin Jay Gonzalez III, Sarah Horton, Cymene Howe, Mimi Khúc, Jonathan H. X. Lee, Lois Ann Lorentzen, Andrea Maison, Dennis Marzan, Rosalina Mira, Claudine del Rosario, Susanna Zaraysky
Book Synopsis Abia South and Southeast Asian Art and Archaeology Index by : Karel R. Van Kooij
Download or read book Abia South and Southeast Asian Art and Archaeology Index written by Karel R. Van Kooij and published by Routledge. This book was released on 2018-10-24 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first tangible result of an international project initiated by the International Institute for Asian Studies (IIAS) with the aim of compiling a bibliographic database documenting publications on South and Southeast Asian art and archaeology. The bibliographic information, over 1,300 records extracted from the database, forms the principal part of this publication. It is preceded by a list of periodicals consulted and followed by three types of indexes which help users to find their way in the ABIA South and Southeast Asian Art and Archaeology Index (ABIA Index). The detailed bibliographic descriptions, controlled keywords and many elucidating annotations make this reference work into an indispensable guide to recent scholarly work on the prehistory and arts of South/Southeast Asia.
Book Synopsis Classic Asian Noodles by : Lee Geok Boi
Download or read book Classic Asian Noodles written by Lee Geok Boi and published by Marshall Cavendish. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
