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Author : Ellen Mosleth
Publisher : Westview Press
ISBN 13 : 9780813379661
Total Pages : 360 pages
Book Rating : 4.3/5 (796 download)
Download or read book Fifth International Symposium On Pre-harvest Sprouting Of Cereals written by Ellen Mosleth and published by Westview Press. This book was released on 1990-10-09 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daryl Mares
Publisher : CRC Press
ISBN 13 : 0429712081
Total Pages : 576 pages
Book Rating : 4.4/5 (297 download)
Download or read book Fourth International Symposium On Pre-harvest Sprouting In Cereals written by Daryl Mares and published by CRC Press. This book was released on 2019-04-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of
Author :
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.0/5 ( download)
Download or read book International Symposium on Pre-Harvest Sprouting in Cereals written by and published by . This book was released on 1990 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kaz Noda
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.E/5 ( download)
Download or read book Seventh International Symposium on Pre-harvest Sprouting in Cereals written by Kaz Noda and published by . This book was released on 1996 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chengdao Li
Publisher : Frontiers Media SA
ISBN 13 : 2889457621
Total Pages : 235 pages
Book Rating : 4.8/5 (894 download)
Download or read book Seed Dormancy, Germination and Pre-Harvest Sprouting written by Chengdao Li and published by Frontiers Media SA. This book was released on 2019-03-28 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pre-harvest sprouting (PHS) and late-maturity alpha-amylase (LMA) are two of the biggest grain quality defects that grain growers encounter. About 50 percent of the global wheat crop is affected by pre-harvest sprouting to various degrees. Pre-harvest sprouting is a genetically-based quality defect and results in the presence of alpha-amylase in otherwise sound mature grain. It can range from perhaps undetectable to severe damage on grain and is measured by the falling numbers or alpha-amylase activity. This is an international issue, with sprouting damage lowering the value of crops to growers, seed and grain merchants, millers, maltsters, bakers, other processors, and ultimately the consumer. As such it has attracted attention from researchers in many biological and non-biological disciplines. The 13th International Symposium on Pre-Harvest Sprouting in Cereals was held 18-20 September, 2016 in Perth to discuss current findings of grain physiology, genetic pathways, trait expression and screening methods related to pre-harvest sprouting and LMA. This event followed the previous symposium in 2012 in Canada.
Author : Daryl Mares
Publisher : Westview Press
ISBN 13 : 9780813371931
Total Pages : 618 pages
Book Rating : 4.3/5 (719 download)
Download or read book Fourth International Symposium On Pre-harvest Sprouting In Cereals written by Daryl Mares and published by Westview Press. This book was released on 1987-02-10 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Kruger
Publisher : CRC Press
ISBN 13 : 1000612341
Total Pages : 318 pages
Book Rating : 4.0/5 (6 download)
Download or read book Third International Symposium On Preharvest Sprouting In Cereals written by James Kruger and published by CRC Press. This book was released on 2019-06-25 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.
Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9711042118
Total Pages : 385 pages
Book Rating : 4.7/5 (11 download)
Download or read book Rice Farming Systems written by and published by Int. Rice Res. Inst.. This book was released on 1989 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian rice research and training center inaugural; Rice in Egyptian and global agriculture in 2000; New dimensions for genetic improvement in rice; Strategies in rice crop management; New directions for rice farming systems; Biotechnology and rice improvement; Postharvest technology and by-product utilization for rice; Recent accomplishments in rice research in Egypt.
Author : Roberto Benech-Arnold
Publisher : CRC Press
ISBN 13 : 1482277948
Total Pages : 501 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Seed Physiology written by Roberto Benech-Arnold and published by CRC Press. This book was released on 2004-09-21 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest findings in seed physiologydiscussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and it
Author : M. K. Walker-Simmons
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)
Download or read book Pre-harvest Sprouting in Cereals 1992 written by M. K. Walker-Simmons and published by . This book was released on 1993 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ideal reference for food chemists, physiologists, geneticists, and grain science researchers.
Author : DARYL. MARES
Publisher :
ISBN 13 : 9780367008611
Total Pages : pages
Book Rating : 4.0/5 (86 download)
Download or read book Fourth International Symposium on Pre-Harvest Sprouting in Cereals written by DARYL. MARES and published by . This book was released on 2019-04-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Henry
Publisher : Springer Science & Business Media
ISBN 13 : 1461524415
Total Pages : 183 pages
Book Rating : 4.4/5 (615 download)
Download or read book Improvement of Cereal Quality by Genetic Engineering written by R. Henry and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality labs ha ve long been associated with wheat and barley breeding programs. Grain quality characteristics have been principal factors determining registration of new cultivars. This has not been without pain in Australia. On the one hand some cultivars with promising yield and agronomic characteristics have been rejected on the basis of quality characteristics, and for a period our breeders imposed selection regimes based on yield which resulted in declining quality characteristics. In the end the market provides the critic al signals. For many years Australia held a commanding market position on the basis of a single quality image, initiaHy based on bulked wheat of fair/average quality (FAQ). Later this was improved by segregation into four broad classes* based around Australian Standard White (ASW). This is no longer a viable marketing strategy. We were probably a little slow in rec ognising the mosaic of present day wheat markets, but now have up to 18 different grades available. Around the world wheat is a grain with many end uses. Its use in bread is expanding.
Author : Peter J. Davies
Publisher : Springer Science & Business Media
ISBN 13 : 1402026862
Total Pages : 830 pages
Book Rating : 4.4/5 (2 download)
Download or read book Plant Hormones written by Peter J. Davies and published by Springer Science & Business Media. This book was released on 2007-11-06 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant hormones play a crucial role in controlling the way in which plants grow and develop. While metabolism provides the power and building blocks for plant life, it is the hormones that regulate the speed of growth of the individual parts and integrate them to produce the form that we recognize as a plant. This book is a description of these natural chemicals: how they are synthesized and metabolized, how they act at both the organismal and molecular levels, how we measure them, a description of some of the roles they play in regulating plant growth and development, and the prospects for the genetic engineering of hormone levels or responses in crop plants. This is an updated revision of the third edition of the highly acclaimed text. Thirty-three chapters, including two totally new chapters plus four chapter updates, written by a group of fifty-five international experts, provide the latest information on Plant Hormones, particularly with reference to such new topics as signal transduction, brassinosteroids, responses to disease, and expansins. The book is not a conference proceedings but a selected collection of carefully integrated and illustrated reviews describing our knowledge of plant hormones and the experimental work that is the foundation of this information. The Revised 3rd Edition adds important information that has emerged since the original publication of the 3rd edition. This includes information on the receptors for auxin, gibberellin, abscisic acid and jasmonates, in addition to new chapters on strigolactones, the branching hormones, and florigen, the flowering hormone.
Author : Christine Joy Bergman
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.3/5 (129 download)
Download or read book Proteinases in Soft Winter Wheat During Maturation, Preharvest Sprouting and Germination written by Christine Joy Bergman and published by . This book was released on 1994 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Conxita Royo
Publisher : CRC Press
ISBN 13 : 1482277883
Total Pages : 571 pages
Book Rating : 4.4/5 (822 download)
Download or read book Durum Wheat Breeding written by Conxita Royo and published by CRC Press. This book was released on 2005-11-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Author : P.J. Davies
Publisher : Springer Science & Business Media
ISBN 13 : 9401104735
Total Pages : 843 pages
Book Rating : 4.4/5 (11 download)
Download or read book Plant Hormones written by P.J. Davies and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant hormones play a crucial role in controlling the way in which plants growand develop. Whilemetabolism providesthepowerand buildingblocks for plant life, it is the hormones that regulate the speed of growth of the individual parts and integrate these parts to produce the form that we recognize as a plant. In addition, theyplayacontrolling role inthe processes of reproduction. This book is a description ofthese natural chemicals: how they are synthesizedand metabolized; howthey work; whatwe knowoftheir molecular biology; how we measure them; and a description ofsome ofthe roles they play in regulating plant growth and development. Emphasis has also been placed on the new findings on plant hormones deriving from the expanding use ofmolecular biology as a tool to understand these fascinating regulatory molecules. Even at the present time, when the role of genes in regulating all aspects of growth and development is considered of prime importance, it is still clear that the path of development is nonetheless very much under hormonal control, either via changes in hormone levels in response to changes in gene transcription, or with the hormones themselves as regulators ofgene transcription. This is not a conference proceedings, but a selected collection ofnewly written, integrated, illustrated reviews describing our knowledge of plant hormones, and the experimental work that is the foundation of this knowledge.
Author : Kurt A. Rosentrater
Publisher : Woodhead Publishing
ISBN 13 : 0081005326
Total Pages : 926 pages
Book Rating : 4.0/5 (81 download)
Download or read book Kent's Technology of Cereals written by Kurt A. Rosentrater and published by Woodhead Publishing. This book was released on 2017-09-21 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. - Provides readers with a leader in cereal science literature - Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies - Useful for students, researchers and industrial practitioners alike
