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Fiber Optic Spectroscopy With Pls Technique In Analysis Of Dyeing Processes
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Book Synopsis Fiber-optic Spectroscopy with PLS Technique in Analysis of Dyeing Processes by : Esa Mäntysalo
Download or read book Fiber-optic Spectroscopy with PLS Technique in Analysis of Dyeing Processes written by Esa Mäntysalo and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plastics Additives written by J.C.J. Bart and published by IOS Press. This book was released on 2006-03-15 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cover-to-cover reading of Plastics Additives, Advanced Industrial Analysis, is recommended for both professional analysts and plastics technologists. Professor Bart’s prose style is easy to read. A professional background in analytical chemistry is not assumed. Particularly valuable is the trove of good advice as to which approach might be best in a given situation. Every department with a serious interest in additive / property relations should invest in a copy.” -- PMAD Newsletter. This industrially relevant and up-to-date resource deals with all established and emerging analytical methods for in-polymer additive analysis of plastics formulations. Quality assurance and industrial troubleshooting all benefit from direct analysis modes. Plastics Additives comprises detailed coverage of solid-state spectroscopy, thermal analysis and pyrolysis, laser techniques, surface studies and microanalysis along with process analytics, quantitative analysis and modern method development and validation applied to additives in polymers. The book is organised for quick and easy reference and is extensively illustrated with over 200 figures, 300 flow diagrams and tables to facilitate rapid understanding of this topic, and it contains 4000 references. Emphasis is on understanding (principles and characteristics) and industrial applicability.
Book Synopsis Fiber Optic Reflectance Spectroscopy (FORS) by :
Download or read book Fiber Optic Reflectance Spectroscopy (FORS) written by and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Infrared and Raman Spectroscopy in Forensic Science by : John M. Chalmers
Download or read book Infrared and Raman Spectroscopy in Forensic Science written by John M. Chalmers and published by John Wiley & Sons. This book was released on 2012-03-05 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.
Book Synopsis Real-time Analysis of Light Alkenes at Elevated Temperatures and Pressures by Fiber-optic Near Infrared Spectroscopy by : Engin Deniz Yalvac
Download or read book Real-time Analysis of Light Alkenes at Elevated Temperatures and Pressures by Fiber-optic Near Infrared Spectroscopy written by Engin Deniz Yalvac and published by . This book was released on 1996 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Additives in Polymers by : Jan C. J. Bart
Download or read book Additives in Polymers written by Jan C. J. Bart and published by John Wiley & Sons. This book was released on 2005-04-08 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: This industrially relevant resource covers all established and emerging analytical methods for the deformulation of polymeric materials, with emphasis on the non-polymeric components. Each technique is evaluated on its technical and industrial merits. Emphasis is on understanding (principles and characteristics) and industrial applicability. Extensively illustrated throughout with over 200 figures, 400 tables, and 3,000 references.
Book Synopsis Conference Proceedings by : Society of Plastics Engineers. Technical Conference
Download or read book Conference Proceedings written by Society of Plastics Engineers. Technical Conference and published by . This book was released on 1983 with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals and Applications of Multiway Data Analysis by : Alejandro Olivieri
Download or read book Fundamentals and Applications of Multiway Data Analysis written by Alejandro Olivieri and published by Elsevier. This book was released on 2024-01-19 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals and Applications of Multiway Data Analysis provides comprehensive coverage of the main aspects of multiway analysis, including selected applications that can resolve complex analytical chemistry problems. This book follows on from Fundamentals and Analytical Applications of Multiway Calibration, (2015) by addressing new theoretical analysis and applications on subjects beyond multiway calibration and devoted to the analysis of multiway data for other purposes. Specifically, this new volume presents researchers a set of effective tools they can use to obtain the maximum information from instrumental data. This book includes the most advanced techniques, methods and algorithms related to multiway modelling for solving calibration and classification tasks, and the way they can be applied. This book collects contributions from a selected number of well-known and active chemometric research groups across the world, each covering one or more subjects where their expertise is recognized and appreciated. - Includes chapters written by renowned international authors, all currently active in the subject field - Presents coverage of all the main aspects of multi-way analytical data analysis, concerning the two main areas of interest: data generation and algorithmic models for data processing - Provides up-to-date material with reference to current literature on the subject
Book Synopsis Chemical Analysis of Food by : Yolanda Pico
Download or read book Chemical Analysis of Food written by Yolanda Pico and published by Academic Press. This book was released on 2020-06-16 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date. - Reviews the attributes, benefits, limits and potential of all relevant analytic modalities, including spectroscopy, ultrasound and nanotechnology applications - Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman spectroscopy, low intensity ultrasound, microfluidic devices and biosensors, electronic noses and tongues, mass spectrometry and molecular techniques - Outlines practical solutions to challenging problems in food analysis, including how to combine techniques for improved efficacy - Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components, novel food and nutritional supplements, flavors and fragrances, and contaminants and allergens - Provides researchers with a single source of current research and includes contributions from internationally renowned experts in food science and technology and nutrition
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Book Synopsis Symposium of Life Sciences, Materials, and Applied Chemistry by : Adhi Dwi Hatmanto
Download or read book Symposium of Life Sciences, Materials, and Applied Chemistry written by Adhi Dwi Hatmanto and published by Trans Tech Publications Ltd. This book was released on 2023-10-09 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected peer-reviewed extended articles based on abstracts presented at the 8th Symposium of Life Sciences, Materials, and Applied Chemistry (ICST_SLSMAC, 2022)) Aggregated Book
Download or read book Physics Briefs written by and published by . This book was released on 1994 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Research Abstracts written by and published by . This book was released on 1988 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied Spectroscopy written by and published by . This book was released on 2009 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2001 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Authentication by : Contantinos A. Georgiou
Download or read book Food Authentication written by Contantinos A. Georgiou and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.
Book Synopsis Raman Spectroscopy for Chemical Analysis by : Richard L. McCreery
Download or read book Raman Spectroscopy for Chemical Analysis written by Richard L. McCreery and published by John Wiley & Sons. This book was released on 2005-02-25 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minimaler Aufwand bei der Probenvorbereitung, hoher Informationsgehalt des Spektrums und die Möglichkeit, mit festen Proben zu arbeiten, machen die Raman-Spektroskopie zunehmend attraktiv. Wie man diese Methode mit modernster Ausrüstung effizient anwendet, zeigt Ihnen das vorliegende Buch. Im Mittelpunkt stehen neue Entwicklungen wie CCDs, Diodenlaser und Fourier-Transform-Techniken. Behandelt werden auch quantitative Analysen, die in der bisher vorhandenen Literatur häufig zu kurz kamen. (08/00)