Feta And Related Cheeses

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Feta & Related Cheeses

Author : R. K. Robinson
Publisher : CRC Press
ISBN 13 : 9780747600770
Total Pages : 270 pages
Book Rating : 4.6/5 (7 download)

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Book Synopsis Feta & Related Cheeses by : R. K. Robinson

Download or read book Feta & Related Cheeses written by R. K. Robinson and published by CRC Press. This book was released on 1996-05-12 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feta cheese has become popular in recent years as part of a broad consumer demand for ethnic foods which are perceived to be natural, wholesome, and tasty. Today Feta cheese is readily available in the cheese section of most food retailers. This book provides a detailed guide to Feta and other white brined cheese: raw materials, processes, manufacture, equipment, and packaging. Both traditional and modern industrial methods are covered. Specifications, chemistry, microbiology and sensory considerations are also examined. The book is well illustrated with flow charts, diagrams, photographs and microphotographs. Extensive technical reference data is provided in the many tables. The authors are all specialists in cheese and other dairy products. This is a basic guide and reference for dairy product and other food product personnel involved in product development and processing. Copies are now available for prompt delivery. An order form follows the detailed table of contents on the reverse. From the Preface White brined cheeses are the main varieties of cheese consumed in the Middle East and along the shores of the Mediterranean, and yet the literature describing the manufacture and/or properties of the major types is extremely sparse. The aim of this book is to provide a detailed guide to the cheeses in this category, and to review the available information relating to their production, their maturation and their distribution to the consumer. In most cases, the cheese are still produced on a small scale, and only one variety, Feta, has achieved real popularity outside its land of origin. One of the reasons for this single success is the degree of mechanization that can now be employed in the manufacture of Feta, including the latest technological developments such as ultra-filtration.

Feta and Related Cheeses

Author : R.K. Robinson
Publisher : Springer
ISBN 13 : 9789401138253
Total Pages : 300 pages
Book Rating : 4.1/5 (382 download)

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Book Synopsis Feta and Related Cheeses by : R.K. Robinson

Download or read book Feta and Related Cheeses written by R.K. Robinson and published by Springer. This book was released on 2011-10-13 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: White brined cheeses are the main varieties of cheese consumed in the Middle East and along the shores of the Mediterranean, and yet the literature describing the manufacture and/or properties ofthe major types is extremely sparse. The aim ofthis book is to provide a detailed guide to the cheeses in this category, and to review the available information relating to their production, their maturation and their distribution to the consumer. In most cases, the cheeses are still produced on a small scale, and only one variety, Feta, has achieved real popularity outside its land of origin. One of the reasons for this single success is the degree of mechanization that can now be employed in the manufacture of Feta, including the latest technological devel opments such as ultra-filtration. Whether or not other brined cheeses will be exploited in the same manner remains to be seen, but as more knowledge is gained about the traditional processes, so routes for future development become more accessible. The specialist nature of the subject makes the involvement of authors with access to local knowledge of these cheeses essential, and the editors acknowledge, with gratitude, the invaluable input of the various contributors. Their generous co operation in the project has made it possible to provide a true 'state of the art' picture ofthe manufacture of white brined cheeses, and in a manner that encompasses both traditional methods and modern industrial processes.

Feta and Related Cheeses

Author : A. Y. Tamime
Publisher :
ISBN 13 : 9780442314040
Total Pages : 300 pages
Book Rating : 4.3/5 (14 download)

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Book Synopsis Feta and Related Cheeses by : A. Y. Tamime

Download or read book Feta and Related Cheeses written by A. Y. Tamime and published by . This book was released on 1991-07 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brined Cheeses

Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1405171642
Total Pages : 344 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Brined Cheeses by : Adnan Y. Tamime

Download or read book Brined Cheeses written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Feta and Related Cheeses

Author : Richard Kenneth Robinson
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Feta and Related Cheeses by : Richard Kenneth Robinson

Download or read book Feta and Related Cheeses written by Richard Kenneth Robinson and published by . This book was released on 2017 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.

The Complete Idiot's Guide to Cheeses of the World

Author : Steve Ehlers
Publisher : Penguin
ISBN 13 : 9781592577149
Total Pages : 348 pages
Book Rating : 4.5/5 (771 download)

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Book Synopsis The Complete Idiot's Guide to Cheeses of the World by : Steve Ehlers

Download or read book The Complete Idiot's Guide to Cheeses of the World written by Steve Ehlers and published by Penguin. This book was released on 2008 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. a[ Over the past two decades, the quality, availability and popularity of artisan cheeses has grown a[ Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years a[ 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties

Certain Nonquota Cheese from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom

Download Certain Nonquota Cheese from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom PDF Online Free

Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Certain Nonquota Cheese from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom by : United States International Trade Commission

Download or read book Certain Nonquota Cheese from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom written by United States International Trade Commission and published by . This book was released on 1980 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Cheese Making

Author : Ricki Carroll
Publisher : Storey Publishing
ISBN 13 : 1580174647
Total Pages : 289 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis Home Cheese Making by : Ricki Carroll

Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

One-Hour Dairy-Free Cheese

Author : Claudia Lucero
Publisher : Workman Publishing Company
ISBN 13 : 1523505176
Total Pages : 272 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis One-Hour Dairy-Free Cheese by : Claudia Lucero

Download or read book One-Hour Dairy-Free Cheese written by Claudia Lucero and published by Workman Publishing Company. This book was released on 2019-02-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.

Greek Cheeses

Author : Emmanuel M. Anifantakis
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Greek Cheeses by : Emmanuel M. Anifantakis

Download or read book Greek Cheeses written by Emmanuel M. Anifantakis and published by . This book was released on 1991 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feta Fabulous

Author : The Yummy Yolk Tsuc
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (56 download)

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Book Synopsis Feta Fabulous by : The Yummy Yolk Tsuc

Download or read book Feta Fabulous written by The Yummy Yolk Tsuc and published by Independently Published. This book was released on 2023-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feta cheese is a staple in Mediterranean cuisine and one of the most versatile cheeses in the world. It is loved by people of all ages and is known for its tangy flavor and crumbly texture. From salads to sandwiches, from omelets to pizzas, feta cheese adds a unique flavor to every dish. If you are a fan of feta cheese or want to start incorporating it in your meals, then you have come to the right place. Feta Fabulous: 93 Delectable Cheese Recipes is a cookbook that celebrates the magic of feta cheese. This cookbook is packed with 93 delicious recipes that showcase the versatility of feta cheese. In this cookbook, you will find recipes for every meal of the day, from breakfast to dinner, and everything in between. You will also find recipes for appetizers, snacks, and desserts, all of which use feta cheese as a star ingredient. The recipes in this cookbook are easy-to-follow and use simple ingredients that are easily available. Each recipe has step-by-step instructions, along with a detailed list of ingredients and serving suggestions. The recipes range from classic Mediterranean dishes like Greek Salad and Spanakopita to more innovative recipes like Feta-Stuffed Chicken Breasts and Feta and Spinach Stuffed Mushrooms. One of the unique features of this cookbook is that it caters to people with dietary restrictions. The recipes in this cookbook include vegetarian, gluten-free, and low-carb options, making it suitable for everyone. Feta cheese is very low in lactose, making it a great choice for people who are lactose intolerant. This cookbook is not just for cheese lovers but for anyone who wants to cook delicious and wholesome meals. Feta cheese is not only delicious but also rich in nutrients. It is a good source of protein, calcium, and vitamin D. It is also lower in calories than other types of cheese, making it a healthier option. Feta Fabulous: 93 Delectable Cheese Recipes is more than just a cookbook. It is a celebration of the Mediterranean diet and the joy of cooking with simple and fresh ingredients. The Mediterranean diet is known for its health benefits and is based on the consumption of fruits, vegetables, whole grains, and healthy fats. Feta cheese is a staple in the Mediterranean diet and is used in various dishes. In this cookbook, you will not only find delicious recipes but also learn about the history and health benefits of feta cheese. You will also learn about the different types of feta cheese and the best ways to store and use them. So, whether you are a seasoned cook or a beginner, Feta Fabulous: 93 Delectable Cheese Recipes is a must-have cookbook for anyone who loves feta cheese or wants to start incorporating it in their meals. With its easy-to-follow recipes and detailed instructions, this cookbook will inspire you to get into the kitchen and start cooking delicious and wholesome meals.

Cheese: Chemistry, Physics and Microbiology

Author : Patrick F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 9780834213395
Total Pages : 598 pages
Book Rating : 4.2/5 (133 download)

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Book Synopsis Cheese: Chemistry, Physics and Microbiology by : Patrick F. Fox

Download or read book Cheese: Chemistry, Physics and Microbiology written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 1999-02-28 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.

350 Yummy Feta Cheese Recipes

Author : Sharon Cruz
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.6/5 (897 download)

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Book Synopsis 350 Yummy Feta Cheese Recipes by : Sharon Cruz

Download or read book 350 Yummy Feta Cheese Recipes written by Sharon Cruz and published by . This book was released on 2020-09-24 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "350 Yummy Feta Cheese Recipes"! 350 Awesome Feta Cheese Recipes Consider "350 Yummy Feta Cheese Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Pesto Recipe Meatball Cookbook Fritter Cookbook Quinoa Salad Cookbook Stuffed Pepper Recipe Greek Salad Recipe Spaghetti Squash Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,

The Blender Girl

Author : Tess Masters
Publisher : Ten Speed Press
ISBN 13 : 1607746433
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Blender Girl by : Tess Masters

Download or read book The Blender Girl written by Tess Masters and published by Ten Speed Press. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.

Say Cheese!

Author : Ricki Carroll
Publisher : Storey Publishing, LLC
ISBN 13 : 1612128246
Total Pages : 141 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Say Cheese! by : Ricki Carroll

Download or read book Say Cheese! written by Ricki Carroll and published by Storey Publishing, LLC. This book was released on 2018-05-15 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.

Feta Cheese from Pasteurized Cow's Milk

Author : Gregory Zerfiridis
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (632 download)

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Book Synopsis Feta Cheese from Pasteurized Cow's Milk by : Gregory Zerfiridis

Download or read book Feta Cheese from Pasteurized Cow's Milk written by Gregory Zerfiridis and published by . This book was released on 1968 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cheeses of the World

Author : Bernard Nantet
Publisher : Rizzoli International Publications
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cheeses of the World by : Bernard Nantet

Download or read book Cheeses of the World written by Bernard Nantet and published by Rizzoli International Publications. This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? "Cheeses of the World," with its rich array of full-color illustrations, provides answers. Detailed portraits of some two hundred of the most famous cheeses from thirty-seven countries illustrate and describe each according to type, production method, and appearance. In addition, this book establishes a system of classification for more than seven hundred different kinds of cheeses. "Cheeses of the World" explores, from antiquity until today, how the varieties of cheese developed and diversified. It takes the reader from some of the world's most beautiful pastures to the aromatic ripening cellars and caves, and explains the traditional and industrial methods of cheese making. Gourmets, connoisseurs and amateurs alike will find "Cheeses of the World," written and compiled by international cheese specialists, a synthesis of the many aspects of the delicacy known as cheese. Here, too, they will discover all the practical information needed to make discerning choices among the vast selection of cheese available today and to savor them for their full gastronomic value. Bernard Nantet is a journalist who specializes in Mediterranean and African subjects. Born in the Alps, the home of many excellent cheeses, he became a devotee of rural life and natural food. His collaborators are Patrick Rance, author of "The Great British Cheese Book" and "The French Cheese Book"; Ninette Lyon who has written six books on food, among them "Fromages"; and Jean Claude Ribaut, a food andrestaurant critic for the Paris newspaper "Le Monde."