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Book Synopsis The Lodge Book of Dutch Oven Cooking by : J. Wayne Fears
Download or read book The Lodge Book of Dutch Oven Cooking written by J. Wayne Fears and published by Simon and Schuster. This book was released on 2017-04-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun. Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including: • Sourdough biscuits • Cornbread • Stews and soups • Chili • Baked salmon • Hearty meatloaf • Peach cobbler • French coconut pie • Apple pie • And more! Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
Book Synopsis The Complete Book of Dutch Oven Cooking by : J. Wayne Fears
Download or read book The Complete Book of Dutch Oven Cooking written by J. Wayne Fears and published by Simon and Schuster. This book was released on 2010-06-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off. Follow simple recipes to make: Cowboy biscuits Cornbread Stews and soups Chili Baked salmon Hearty meatloaf Peach cobbler French coconut pie Apple pie And more! Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
Download or read book Svensk bokförteckning written by and published by . This book was released on 1958 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wilderness Cooking Handbook by : J. Wayne Fears
Download or read book The Wilderness Cooking Handbook written by J. Wayne Fears and published by Rowman & Littlefield. This book was released on 2016-03-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cooking handbook shows you the basic cooking skills that can convert any fireplace, woodstove, or patio into an alternate-energy cooking site. J. Wayne Fears records the old ways of cooking that are slowly disappearing, and passes along recipes that are created by those with less complicated lifestyles. This useful, informative guide demonstrates how to build an open fire and use it for cooking, and gives you tips on mastering the backpack and sheepherder's stoves. Smoking, drying, and charcoal cooking can be enjoyed at home, at the cabin, or in the wilderness. In here, you'll find recipes for everything from simple bannock - the bread of the wilderness - to hearty Camphouse Roast Beef.
Book Synopsis COMFEE' Toaster Oven Cookbook for Beginners by : Wayne Fears
Download or read book COMFEE' Toaster Oven Cookbook for Beginners written by Wayne Fears and published by . This book was released on 2020-12-24 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have a big family or often invite friends over at your house for dinner or patties? You probably understand the frustration that comes with insufficient space in the oven to cook everything you want to and when you want to. If that situation sounds all very familiar to you, I would like to recommend a Comfee' toaster oven. This magical kitchen appliance easily and efficiently prepares a wide array of dishes including pizza, bagels, toasts, your favourite sourdough slices of bread and many more. Not forgetting people with small kitchen spaces, this toaster oven takes a small of your counter space. it can even be tucked away in a closet or cabinet when not in use. It's also cooler to use during hot months compared to ovens. In this book I have put together; Components and Functions of comfee' toaster oven Advantages of Using comfee' toaster ovenHow it Works Tips for Usage, Cleaning, and Maintenance Common FAQs for comfee' toaster oven 90 delicious recipes with nutritional information What are you waiting for? Let's get started.
Book Synopsis Our Troubles with Food by : Stephen Halliday
Download or read book Our Troubles with Food written by Stephen Halliday and published by The History Press. This book was released on 2009-01-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.
Book Synopsis Family Circle Healthy Home by : Linda (Editor in Chief) Fears
Download or read book Family Circle Healthy Home written by Linda (Editor in Chief) Fears and published by . This book was released on 2009 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking with Confidence by : V T Harikumar
Download or read book Cooking with Confidence written by V T Harikumar and published by Harikumar V T. This book was released on 2024-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooking with Confidence" is more than just a cookbook; it's a comprehensive guide designed to empower both novice and experienced cooks alike. Authored by culinary expert [Author's Name], this book serves as a trusted companion in the kitchen, offering invaluable insights, techniques, and recipes to help readers conquer their kitchen fears and unleash their culinary creativity. From mastering basic cooking skills to experimenting with advanced techniques, this book covers it all. It begins by addressing common fears and misconceptions that often hinder individuals from fully enjoying the cooking process. Through a combination of practical advice and motivational anecdotes, readers are encouraged to embrace cooking as a joyful and rewarding experience. Each chapter is carefully crafted to focus on a specific aspect of cooking, whether it's knife skills, flavor combinations, or meal planning. Detailed instructions, accompanied by step-by-step photographs, ensure that even the most intimidating recipes become approachable and achievable. Additionally, helpful tips and troubleshooting guides are provided to assist readers in overcoming any challenges they may encounter along the way. One of the standout features of this book is its emphasis on culinary creativity. Beyond simply following recipes, readers are encouraged to experiment with ingredients, flavors, and presentation techniques. With ample encouragement and guidance, individuals are empowered to trust their instincts and develop their own signature dishes. Furthermore, Cooking with Confidence celebrates the diverse world of cuisine, offering a wide range of recipes inspired by various cultures and culinary traditions. From comforting classics to innovative fusion dishes, there's something for every taste and occasion. Whether you're a hesitant beginner or a seasoned home cook looking to expand your repertoire, Cooking with Confidence is the ultimate resource for unlocking your full culinary potential. By conquering your kitchen fears and embracing creativity, you'll not only elevate your cooking skills but also cultivate a deeper appreciation for the art of food preparation. Get ready to embark on a delicious journey filled with confidence, flavor, and endless possibilities.
Download or read book Fear of Food written by Harvey Levenstein and published by University of Chicago Press. This book was released on 2012-02-14 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxiety in America (The Boston Globe). Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals the people and vested interests who have created and exploited so many worries surrounding the subject of what we eat. He tells of the prominent scientists who first warned about deadly germs and poisons, and those who charged that processing foods robs them of life-giving vitamins and minerals. These include Nobel laureate Eli Metchnikoff, who advised that yogurt would enable people to live to 140, and Elmer McCollum, the “discoverer” of vitamins, who tailored his warnings about deficiencies to suit the food producers who funded him. He also highlights how companies have taken advantage of these concerns—by marketing their products to the fear of the moment. Fear of Food is a lively look at the food industry and American culture, as well as a much-needed voice of reason; Levenstein expertly questions these stories of constantly changing advice, and helps free us from irrational fears so we can rediscover the joy of eating. “Guides us through an entertaining series of obsessions—from the outsized fear of flies spreading germs (leading to the 1905 invention of the fly swatter) to a panic about germ-ridden cats infecting human food (which led to a 1912 Chicago public health warning that felines were ‘extremely dangerous to humanity’)…[a] roster of American food nuttiness.”—TheBoston Globe “[Takes] readers through a succession of American fads and panics, from an epidemic of ‘germophobia’ at the start of the twentieth century to fat phobia at its end. He exposes the instigators of these panics: not only the hucksters and opportunists but also the scientists and health experts.”—Times Literary Supplement
Download or read book To Drink and to Eat written by G Long and published by . This book was released on with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tastes & Tales from a French Kitchen If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.
Book Synopsis Backcountry Cooking by : J. Wayne Fears
Download or read book Backcountry Cooking written by J. Wayne Fears and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking the Wild Harvest by : J. Wayne Fears
Download or read book Cooking the Wild Harvest written by J. Wayne Fears and published by Ics Books. This book was released on 1984 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Field and Stream Wilderness Cooking Handbook by : J. Wayne Fears
Download or read book The Field and Stream Wilderness Cooking Handbook written by J. Wayne Fears and published by Lyons Press. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining and practical guide to backcountry cooking from the largest sportsman's publication in the world. Includes recipes and the history of campfire cuisine. Photos.
Book Synopsis The Career Coward's Guide to Resumes by : Katy Piotrowski
Download or read book The Career Coward's Guide to Resumes written by Katy Piotrowski and published by . This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in the Career Coward's series helps readers tackle the Herculean task of assessing their strengths and creating a paper "sales document" about themselves. In her friendly and comforting style, career coach Katy Piotrowski walks readers though all the basic steps of writing a resume and cover letter that fairly promotes their strengths and experiences without sounding like "bragging." You'll learn how to determine what to include on your resume for great results, develop your unique experiences into powerful resume content, follow a foolproof process for creating a resume that works, and write outstanding cover letters in just minutes
Book Synopsis Graeme Goldsworthy's 101 Mocktails by : Graeme Goldsworthy
Download or read book Graeme Goldsworthy's 101 Mocktails written by Graeme Goldsworthy and published by . This book was released on 1992 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Career Coward's Guide to Changing Careers by : Katy Piotrowski
Download or read book The Career Coward's Guide to Changing Careers written by Katy Piotrowski and published by . This book was released on 2008 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on all phases of the career change process, including tips on discovering natural talents, identifying career passions, and creating a "new-you" resume.
Book Synopsis Whimsical Feasts by : Greece Moussaka Eggplant Meat
Download or read book Whimsical Feasts written by Greece Moussaka Eggplant Meat and published by Independently Published. This book was released on 2024-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the enchanting realm where fairy tales come to life, there exists a timeless classic that has captivated the hearts and imaginations of generations - ''The Brave Little Tailor.'' This beloved tale, woven with threads of courage, wit, and whimsy, serves as the magical tapestry that inspires our culinary journey in the pages of ''Whimsical Feasts: 100 Culinary Adventures Inspired by The Brave Little Tailor.'' As we embark on this gastronomic odyssey, we invite you to step into a world where flavors dance like sprites and ingredients tell tales as old as time. The essence of ''The Brave Little Tailor'' permeates every page of this cookbook, where each recipe is a testament to the spirit of adventure, resilience, and the joyous celebration of life's extraordinary moments. The heart of our culinary adventure lies in the fusion of traditional recipes with a dash of fairy-tale enchantment. Drawing inspiration from the vibrant characters, the quaint villages, and the daring exploits of the protagonist, we present 100 food ideas that transport you into the very essence of this cherished narrative. From hearty stews reminiscent of the tailor's humble beginnings to delicate desserts that mirror the sweetness of triumph, each dish encapsulates a unique facet of the fairy tale's charm. Picture yourself seated at a rustic table, adorned with mismatched plates and flickering candlelight, as you savor a bowl of ''Giant's Garden Soup.'' Inspired by the tailor's clever exploits, this vibrant medley of fresh, garden-grown vegetables promises a comforting and nourishing experience. As you delve into the layers of flavor, you'll find yourself transported to the bountiful garden where our hero outwitted the menacing giant, relishing the triumph with each spoonful. The culinary journey continues with ''Dragon's Roar Dumplings, '' a delightful homage to the tailor's confrontation with the fearsome dragon. These dumplings, shaped like mythical creatures and bursting with savory fillings, pay homage to the courage required to face one's fears. Let the aroma of spices and herbs awaken the adventurer within, and savor the victory with every bite. Our cookbook also unveils the secrets of creating whimsical desserts that will enchant your taste buds and transport you to a world of confectionary magic. ''Golden Apple Delight, '' a decadent pastry inspired by the tailor's encounter with the magical apple tree, promises a symphony of flavors, combining the sweetness of golden apples with the richness of caramel and a hint of cinnamon. In ''Whimsical Feasts, '' we not only celebrate the culinary arts but also invite you to embrace the joy of storytelling through food. Each recipe is a narrative waiting to unfold, inviting you to recreate the magic of ''The Brave Little Tailor'' in your own kitchen. Whether you're a seasoned chef or a kitchen novice, these recipes are designed to spark creativity, inspire culinary exploration, and, most importantly, create memories that linger like the echoes of a beloved fairy tale. So, tie on your apron, sharpen your knives, and join us on this culinary adventure where imagination knows no bounds. ''Whimsical Feasts'' beckons you to discover the extraordinary in the ordinary, to savor the magic in every bite, and to create feasts that transcend the boundaries of the kitchen into the realms of pure enchantment.
