FEIJÃO-caupi (Vigna unguiculata (L.) Walp.)

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis FEIJÃO-caupi (Vigna unguiculata (L.) Walp.) by :

Download or read book FEIJÃO-caupi (Vigna unguiculata (L.) Walp.) written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cowpeas (Vigna Unguiculata (L.) Walp)

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ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cowpeas (Vigna Unguiculata (L.) Walp) by : Iracema Costa Magalhães

Download or read book Cowpeas (Vigna Unguiculata (L.) Walp) written by Iracema Costa Magalhães and published by . This book was released on 1988 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: General, History origin & evolution, Identification, Genetics & cytogenetics, Plant biology, Cell & plant anatomy, Biochemistry, Photoperiodism, Metabolism, Breeding & selection, Disease resistance, Drought resistance, Insect resistance, Resitance to nematodes, Agronomy, Meteorology, Cropping systems, Planting, Fertilizers, Water management, Soils, Seeds, Nitrogen fixation, Weeds, Harvesting, Diseases & pests, Bacterial disease, Fungal diseases, Nematode diseases, Insect pests, Storage pests, Virus diseases, Processing, Production & marketing, Human nutrition, Animal nutrition, Other uses, Social aspects.

Assessing successive leaf yield performance of dual-purpose cowpea (Vigna unguiculata) to decrease seasonal shortage of nutrients in resource-poor small-scale households of Tanzania and Uganda

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Publisher : Cuvillier Verlag
ISBN 13 : 3736937008
Total Pages : 170 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis Assessing successive leaf yield performance of dual-purpose cowpea (Vigna unguiculata) to decrease seasonal shortage of nutrients in resource-poor small-scale households of Tanzania and Uganda by : Severin Polreich

Download or read book Assessing successive leaf yield performance of dual-purpose cowpea (Vigna unguiculata) to decrease seasonal shortage of nutrients in resource-poor small-scale households of Tanzania and Uganda written by Severin Polreich and published by Cuvillier Verlag. This book was released on 2011-03-23 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study presents a method to assess yield performance of dual-purpose cowpea types for human consumption and to reveal potentials for further improvement of its use as leafy vegetable. Eleven cowpea accessions with different genetic background and sample status were chosen from AVRDC’s working collection in Arusha, Tanzania. Among them, dual-purpose cowpeas like Dakawa, Ex Iseke and Ngoji were present that the center has been distributing to local farmers. Multi-location trials in typical cowpea production environments were established both on farm and on station in the regions Arusha, Dodoma, and Kilimanjaro in Tanzania and in Eastern Region, Uganda during the short and long rainy season 2007 and 2008, respectively. Young, tender leaves were picked in successive leaf harvests about every and two weeks until the plants did not produce further leaves. Cowpea seeds were harvested when pods reached 80% maturity. Data of yield parameters were analyzed with analysis of variance (ANOVA), stability analyses were carried out according to the dynamic and static concepts. Reliability of leaf and seed yield performances were calculated based on the probability of outperformance of local check cowpeas that were previously recommended by farmers and extension workers in informal group sessions. Through NIRS, crude protein and iron contents were assessed in leaves obtained from the second leaf harvests at the different locations and from up to subsequent leaf harvests. Dual-purpose utility for smallholders was assessed through (i) an index of superiority (Si), in which reliabilities of leaf yield across repeated leaf harvests and seed yield were weighed and combined to overall yield benefit of the ith accession, (ii) effective plot length for nutritional component XY, to calculate the length of a plot (in m) that needs to be planted to sustain a five-head household for ten days with a recommended amount of nutrients, and (iii) responsiveness (Resp), reflecting changes of leaf yield (compensation) relative to changes in seed yield (sensitiveness) if harvesting frequency was intensified. Performance of single leaf yields was strongly influenced by environmental factors and, only in Arusha, accession-specific. Interactions between yield reliability and stability were site-specific. Overall, test-accessions achieved higher reliabilities in seed yield than in leaf yield. Only in the on-station trial in Eastern Region, accession IT82D-889, and in the on-farm trial in Kilimanjaro, ILRI11114 and Ex Iseke showed leaf yield reliabilities above 0.50. Iron content in cowpea leaves was highly dependent on environmental influences and varied from 157.4 mg kg-1 to 286.1 mg kg-1. Leaf CP had a broad-sense heritability of 0.87. Across accessions and environments the mean leaf CP content ranged from 37.4% of DM (IT93K-2045-29) to 33.9% of DM (Sudan). CP and leaf dry matter (DM) yield had significantly negative correlation coefficients between. Means of effective plot length for crude protein and iron varied by more than 50% across environments. Although CP, in contrast to iron, was genetically determined, its impact on differences in effective plot length was negligible as well, as differences in production of leaf DM per m2 were by far larger among accessions than those of CP contents. It was recommended to favor accessions with short effective plot lengths and higher CP contents in leaf yields over those with short effective plot lengths and low CP contents. In contrast to determinate cowpeas, indeterminate types increased their DM gain in aerial plant parts of leaf-harvested plants relatively to unharvested plants. Indeterminate cowpeas responded with high leaf yield increases if leaves were picked twice a week. Consequently yields of total edible DM of these plant types, comprising added seed and leaf yields, increased with intensification of leaf-harvesting frequency from once to twice a week. Determinate plant types yielded highest in total edible DM when only seed was harvested or in less intensive leaf-harvesting scenarios. Accessions with favorable responsiveness, reflecting leaf yield changes relative to seed yield changes under intensified leaf-harvesting frequency, were Sudan, ILRI11114, and IT93K2045-29. In contrast, Resps of SAM45 and ILRI15742 were poorest. Traits have to be identified that could explicitly improve Resp of cowpea types. Improving quantitative yield parameters should not result in quality decrease. The dual-purpose characteristics of local checks were mainly superior to the eleven test-accessions pointing to a demand on improved leaf yield performance that is not merely total leaf yield amount but also the continuance during repeated leaf harvesting. By the proposed method the status quo of a defined location, i.e. site-specific demands on germplasm, can be included in the analysis, serving as benchmark for improvement if the local check is chosen carefully. Since single leaf yields are the results of fairly complex and dynamic interactions between plant physiological processes and environmental conditions it is essential to conduct participatory variety selection and plant breeding trials for dual-purpose assessments in target environments and not ex situ.

Avaliacao de cultivares de feijao caupi (Vigna unguiculata (L.) Walp.) no municipio de Bacabal-Maranhao

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ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Avaliacao de cultivares de feijao caupi (Vigna unguiculata (L.) Walp.) no municipio de Bacabal-Maranhao by : U.M. Soares

Download or read book Avaliacao de cultivares de feijao caupi (Vigna unguiculata (L.) Walp.) no municipio de Bacabal-Maranhao written by U.M. Soares and published by . This book was released on 1985 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cowpea (Vigna unguiculata L. Walp): abstracts of world literature; Vol. V 1983-1985

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Publisher : IITA
ISBN 13 : 9789781310256
Total Pages : 176 pages
Book Rating : 4.3/5 (12 download)

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Book Synopsis Cowpea (Vigna unguiculata L. Walp): abstracts of world literature; Vol. V 1983-1985 by :

Download or read book Cowpea (Vigna unguiculata L. Walp): abstracts of world literature; Vol. V 1983-1985 written by and published by IITA. This book was released on with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Avaliacao de cultivares de feijao caupi (Vigna unguiculata (L.) Walp) no municipio de Babacal - Maranhao

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ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Avaliacao de cultivares de feijao caupi (Vigna unguiculata (L.) Walp) no municipio de Babacal - Maranhao by : U.M. Soares

Download or read book Avaliacao de cultivares de feijao caupi (Vigna unguiculata (L.) Walp) no municipio de Babacal - Maranhao written by U.M. Soares and published by . This book was released on 1985 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000

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Publisher : IITA
ISBN 13 : 9781311908
Total Pages : 396 pages
Book Rating : 4.7/5 (813 download)

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Book Synopsis Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 by :

Download or read book Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 written by and published by IITA. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yield-limiting Processes in Cowpea (Vigna Unguiculata (L.) Walp.) Cultivar Vita-5

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ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (615 download)

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Book Synopsis Yield-limiting Processes in Cowpea (Vigna Unguiculata (L.) Walp.) Cultivar Vita-5 by : John F. Argall

Download or read book Yield-limiting Processes in Cowpea (Vigna Unguiculata (L.) Walp.) Cultivar Vita-5 written by John F. Argall and published by . This book was released on 1983 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetic Resources, Chromosome Engineering, and Crop Improvement

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Publisher : CRC Press
ISBN 13 : 0203489284
Total Pages : 392 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh

Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2005-03-16 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or

Recomendações técnicas para o cultivo de feijão caupi (Vigna unguiculata (L.) Walp.) no Estado do Amapá

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ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Recomendações técnicas para o cultivo de feijão caupi (Vigna unguiculata (L.) Walp.) no Estado do Amapá by : E. da S. CAVALCANTE

Download or read book Recomendações técnicas para o cultivo de feijão caupi (Vigna unguiculata (L.) Walp.) no Estado do Amapá written by E. da S. CAVALCANTE and published by . This book was released on 1999 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introdução; Clima; Escolha e preparo do solo; Cultivares recomendadas; Época de semeadura; Sistema de plantio; Espaçamento e densidade de Semeadura; Adubação; Controle de ervas daninhas; Principais doenças; Colheita; Beneficiamento e armazenamento; Comercialização; Bibliografia consultada.

Cultivares de feijão Caupi (Vigna unguiculata (L.) Walp) para Roraima

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ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Cultivares de feijão Caupi (Vigna unguiculata (L.) Walp) para Roraima by : J. C. El - Hunsy

Download or read book Cultivares de feijão Caupi (Vigna unguiculata (L.) Walp) para Roraima written by J. C. El - Hunsy and published by . This book was released on 1995 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: A importância da oferta de proteínas de baixo custo para alimentação humana é fundamental. Dentre as culturas comumente plantadas pelos pequenos agricultores em Roraima, a de feijão Caupi é uma das que têm maior nível de proteína. Desenvolvel-se pesquisas voltadas para a seleção de cultivares de Caupi mais produtivas e de qualidade de grãos que atendam às exigências locais, visando contribuir para uma melhoria no sistema de produção da cultura.

Food as Medicine

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Publisher : CRC Press
ISBN 13 : 1315354381
Total Pages : 340 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Food as Medicine by : Maurice M. Iwu

Download or read book Food as Medicine written by Maurice M. Iwu and published by CRC Press. This book was released on 2016-11-25 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.

Approach to the Biological Control of Macrophomina Phaseolina (Tassi) Goid, Causal Agent of Charcoal Rot of Cowpea (Vigna Unguiculata (L.) Walp), and Development of Serological Methods for Its Detection

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Publisher : Cuvillier Verlag
ISBN 13 : 9783897127302
Total Pages : 139 pages
Book Rating : 4.1/5 (273 download)

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Book Synopsis Approach to the Biological Control of Macrophomina Phaseolina (Tassi) Goid, Causal Agent of Charcoal Rot of Cowpea (Vigna Unguiculata (L.) Walp), and Development of Serological Methods for Its Detection by : Leonard A. C. Afouda

Download or read book Approach to the Biological Control of Macrophomina Phaseolina (Tassi) Goid, Causal Agent of Charcoal Rot of Cowpea (Vigna Unguiculata (L.) Walp), and Development of Serological Methods for Its Detection written by Leonard A. C. Afouda and published by Cuvillier Verlag. This book was released on 1999 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:

BRS - Mazagão

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ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis BRS - Mazagão by : E. da S. CAVALCANTE

Download or read book BRS - Mazagão written by E. da S. CAVALCANTE and published by . This book was released on 2000 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: O trabalho visa suprir as demandas atuais e potenciais em relação ao caupi, visando-se dispor de cultivares de elevado potencial produtivo, resistentes ou tolerantes a pragas e doenças e de boa aceitação comercial para o Amapá.

Avaliacao do feijao caupi (Vigna unguiculata (L.) Walp) sob diferentes sistemas de irrigacao e preparo do solo em varzea de Roraima

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Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Avaliacao do feijao caupi (Vigna unguiculata (L.) Walp) sob diferentes sistemas de irrigacao e preparo do solo em varzea de Roraima by : R. D. de MEDEIROS

Download or read book Avaliacao do feijao caupi (Vigna unguiculata (L.) Walp) sob diferentes sistemas de irrigacao e preparo do solo em varzea de Roraima written by R. D. de MEDEIROS and published by . This book was released on 1997 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Avaliacao da cultura do feijao caupi em rotacao com arroz irrigado em areas da varzeas e comparacao dos efeitos de diferentes sistemas de irrigacao e preparo do solo sobre os rendimentos do caupi. Nenhum dos parametros avaliados (numero de vagens/m2, numero de graos/vagem, peso de 100 graos e produtividade de graos) foi influenciado, significativamente, pelos tratamentos testados, nem houve efeito interativo entre os mesmos, sendo obtido rendimento medio de 1554kg/ha, equivalente a um aumento de 159%, em relacao ao rendimento medio obtido no Estado.

Genetic Resources of Phaseolus Beans

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Publisher : Springer Science & Business Media
ISBN 13 : 940092786X
Total Pages : 609 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Genetic Resources of Phaseolus Beans by : Paul Gepts

Download or read book Genetic Resources of Phaseolus Beans written by Paul Gepts and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops in tropical conditions. Examples of this increased commitment are the network of international agricultural research centers and numerous bilateral aid projects. As a consequence, crop improvement has become a truly worldwide endeavor, relying on an international network of institutions and collaborators. This holds also for Phaseolus beans. Following the discovery of the Americas, Phaseolus beans became distributed on all six continents. Yet, until not so long ago, most of the research on Phaseolus improvement took place in developed countries. In recognition of the nutritional importance of Phaseolus beans in developing countries, this has changed considerably in the last years, principally perhaps through the activities of the Centro Internacional de Agricultura Tropical (CIAT) and the International Board for Plant Genetic Resources (IBPGR). Consequently, the scope of the research on Phaseolus has broadened considerably and the number of Phaseolus researchers is larger than ever before.

Organic Fertilizers

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Publisher : BoD – Books on Demand
ISBN 13 : 9535124498
Total Pages : 386 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Organic Fertilizers by : Marcelo Larramendy

Download or read book Organic Fertilizers written by Marcelo Larramendy and published by BoD – Books on Demand. This book was released on 2016-06-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Organic Fertilizers - From Basic Concepts to Applied Outcomes, is intended to provide an overview of emerging researchable issues related to the use of organic fertilizers that highlight recent research activities in applied organic fertilizers toward a sustainable agriculture and environment. We aimed to compile information from a diversity of sources into a single volume to give some real examples extending the concepts in organic fertilizers that may stimulate new research ideas and trends in the relevant fields.